Restaurant Manager

Management

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Restaurant Manager
Full job description
Job Title: Restaurant Manager
Location: Battersea.
Contract: Full time.
Salary: £ 35.000 per year.
Responsibilities:
· Be a Team Player who always brings a positive attitude to the workplace with great communication skills.
· Work as a team member with co-workers to complete tasks efficiently and effectively.
· Forecast and deploy labour effectively, create team rotas to meet targets/budgets.
· Oversee daily operations and confidently run busy shifts, ensuring a seamless experience for our guests.
· Handle P&L management, stock control, meeting targets, and submitting reports.
· Ensure all compliance/health and safety standards are met. Keeping the store running smoothly. Ensure compliance with licenses, risk assessments, and health & safety standards.
· Drive sales, profit and service excellence for your restaurant and completing financial reports/stock takes.
· Team Management: monitor quality of service and performance, coach and inspire your team. Manage and develop the team, inspiring and incentivise them to deliver 5-star service.
· Be a creative manager, coming up with innovative ideas to make your site the best place to visit and work.
· Recognise knowledge gaps in the team and report back to the manager and contribute to making trainings plan to address those gaps going forward.
· Keep on top of your share of administrative tasks and record keeping, as well as making sure your team do the same.
· Perform other duties as assigned by the owners.
Criteria:
Be a people person, motivated to support a talented team, a natural teacher.

Be methodical, diligent and have good attention to detail.
Be passionate about coffee, drinks, beverages, cooking, tasting, and teaching others how to be the same.
Excellent food and beverage knowledge.
A strong background in hospitality.
Have experience working in fast-paced customer service roles in a professional environment.
Be flexible and able to multitask.
Be patient, able to work quickly, calmly, and efficiently.
Have enthusiasm to develop your skills and knowledge.
Have good work ethic, communication, and time management skills.
Benefits:
Competitive salary.

28 day’s holiday pay.
Staff meal provided.
Free food and beverages all day long.
To apply for this position please attach a cover note explaining a bit about yourself!
Job Type: Full-time
Pay: £35,000.00 per year
Performance bonus if targets are meet
Manage
Ability to commute/relocate:
London: reliably commute or plan to relocate before starting work (preferred)

Experience:
Supervising experience: 1 year (preferred)
Restaurant management: 1 year (preferred)
Food management: 1 year (preferred)
Bar management: 1 year (preferred)

Work Location: In person
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £30,000 – £35,000 yearly
  • Benefits
    performance bonus
  • Starting time
    Immediate start!

pin icon85 Northcote Road, SW11 6PJ, London

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Hospitality ManagerLondon

Cafes & Restaurants • 11-50 Employees

Hiring on JOB TODAY since February, 2022

Sabor LTD is a family owned independent well established cafés & Restaurants company. We have nothing but passion for hospitality and pride ourselves in creating character rich food and memorable customer experiences.

carlos  ornelas avatar icon
carlos ornelasActive 3 hours ago

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