55 South End Road, NW3 2QB, London
Gelato • 51-250 Employees
Hiring on JOB TODAY since April, 2024
Badiani is an Italian brand with Gelaterias in the UK, Italy and Spain! We were founded in 1932. We now bring joy and colour to the lives of thousands daily through our beautiful concept stores and award-winning gelato!
Description du poste Équipier Description Nous offrons bien plus que des glaces, nous vendons de la joie ! Notre projet, être l'artisan glacier italien le plus emblématique au monde. Notre mission est de susciter de la joie en offrant l’authentique esprit italien, de la manière la plus durable possible. Fondée il y a un peu moins d’un siècle, nous sommes une entreprise en constante croissance, aujourd’hui présente à travers le monde entier ! Si vous aimez le contact humain et êtes passionné par la délicieuse cuisine italienne, nous serions ravis de vous compter parmi nous ! Ne vous inquiétez pas si vous n’avez pas d’expérience, nous vous enseignerons tout notre savoir-faire ! Ce que vous ferez : Accueillir les clients dans le magasin comme s'ils faisaient partie de la famille Préparer des glaces et d’autres délices pour apporter de la joie à nos clients tout en créant une atmosphère conviviale et dynamique Mettre en valeur la qualité de nos produits en vendant nos incroyables produits Travailler au sein d'une équipe pour atteindre les objectifs de la boutique et fournir un excellent service Suivre les mesures de sécurité et d'hygiène Ce que nous recherchons : Extraverti : adore parler avec les gens Amical : pour accueillir nos clients affamés Souriant et pétillant : offrir un accueil chaleureux aux clients Proactif et dynamique : il y a toujours quelque chose à faire ! Partage nos valeurs : soyez fier de faire partie de notre équipe Esprit d'équipe : participer à tous les travaux Ce que vous obtiendrez : Une indemnité journalière pendant le temps de travail à utiliser pour la nourriture et les boissons Jusqu'à 50 % de réduction sur les produits du magasin Un programme de parrainage d'un ami Des incitations régulières à la concurrence Un programme de récompenses sur Perkbox pour dépenser des points dans les grands magasins et magasins en ligne, les restaurants, les cinémas et plus encore ! Un programme de soutien aux employés : notre service de conseils est disponible 24 h/24 et 7 j/7
Production Manager Badiani is an Italian brand with Gelateria's in the UK, Italy, France and Spain! We were founded in 1932 and entered the UK market in 2016. We now bring joy and colour to the lives of thousands daily through our beautiful concept stores and award-winning gelato!! We are a fast growing business and entering more exciting markets in 2023 whilst growing our E-commerce and B2B platforms. What will you be doing? Responsible for the entire production cycle in Spain supplying gelato and gelato treats to 6 retail locations. This position will ensure the professional and commercial production for all of our products to achieve our business growth strategy. Key Responsibilities: Health & Safety Ensure safety of Production Team by ensuring agreed processes are followed Ensuring clean and tidy working environment at all times Carrying out safety audits Feedback on machine issues / maintenance Designing and implementing production initiatives, policies and procedures – right for Badiani – such as food safety, and quality standards, in accordance with legislation procedures and team methods to 5-star standard Food Hygiene Monitoring the Critical Control Points Overseeing the review and maintenance of all production requirements Maintaining cleaning standards Production Efficiency Scheduling daily / weekly team tasks Monitoring production speed and performance Identifying causes of delays and ways of improving efficiency Training the staff in safe and efficient means of production Organising production areas to optimise for specific days of production Managing team holidays, sickness and peaks in production demand Quality Control Ensuring our customers receive high quality and inspiring products Maintaining ingredient and product specifications including recipes, allergens and labelling - and ensuring products are compliant with food standard regulations Team Management Performance reviews Recruitment Training and development Rota management Experience/Skills required: Several years of experience in the food production industry, with a track record of managing production operations. Knowledge and experience of food safety and quality control Knowledge of food production processes, including processing techniques, packaging and storing. Previous experience in supervisory or management role, demonstrating leadership capabilities and team management Relevant gelato production experience is highly desirable Benefits: Be part of an incredible team. Full-time position with stability Referral Scheme. Clear growth path with a salary increase plan. Daily allowance of €12.00 to spend in the store. Up to 50% discount on store products.
New Bar in Central London requires a wine shop supervisor Must have sufficient wine knowledge. Fine wine knowledge ideal. WSET preferred Create authentic, custom guest experiences through a high level of attention and service. Opening and closing of the venue Cash up Responsible for staff management Ordering and receiving wine. General maintenance and cleanliness of the venue Qualifications: 2+ years bar experience preferred Very good knowledge in wine Positive attitude Experience managing employees Job Type: Permanent
Job Introduction You’re a person who’s good with people and you’ve got ambitions for your career. Here’s an opportunity not to miss. This is a job where with every passing day you get to learn and grow as a leader, And if you impress, the role’s the perfect stepping stone to a General Manager position in our expanding UK business. We’ll task you with directing and supervising the team in the fast-paced setting of a Pizza Hut Delivery operation. The biggest part of the role is motivating the team to turn the orders around, keep the customers happy and maximise those all important profits. The Ideal Candidate Here’s what we’re looking for Proven experience within a fast paced customer service setting. Experience of coaching, supporting or supervising team members/peers. Excellent IT, communication, planning, organising and time management skills. High standards and pride in your work. Eligibility to live and work in the UK. About The Company Life Unboxed at Pizza Hut Life Unboxed is our promise to our people. At Pizza Hut Delivery you can make friends, have fun and become your best. You can look forward to world class training and a culture that celebrates achievements. There’s also plenty of potential to progress your career – the next step is General Manager and then there’s further to climb if you’re ambitious.
We have a fantastic and exciting position for a dynamic, driven and enthusiastic Assistant Manager to join our restaurant. Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. What we are looking for: - To be passionate about great food, quality service and hospitality - Promote good working relationships throughout the team - Ensure the efficient and smooth running of the Front of House - Ensure the training and knowledge are kept to standard and team efficiency is high - Have a great knowledge of busy brasserie services in a fast-paced environment - Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times - Take responsibility for the management and supervision of the health and safety. - Assist the manager in overseeing daily restaurant operations - Ensure compliance with food safety and sanitation regulations - Manage inventory and order supplies as needed - Provide excellent customer service and address customer concerns or complaints - Assist in creating and implementing staff schedules - Collaborate with the manager to develop and implement strategies to increase restaurant sales and profitability - Maintain a clean and organized restaurant environment Qualifications: - Previous experience in a supervisory role, preferably in a restaurant or hospitality setting - Strong knowledge of food safety regulations and best practices - Excellent leadership and team management skills - Ability to multitask and prioritize tasks effectively - Strong communication and interpersonal skills In return: - You can look forward to working with a dedicated team - You will receive a competitive salary and 28 days holiday - Free staff meals At our restaurant, we value teamwork, leadership, and providing exceptional service to our customers. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the restaurant and maintaining high standards of food quality and customer satisfaction. We offer competitive pay, opportunities for career advancement, and a positive work environment. If you are passionate about the restaurant industry and have the necessary skills and qualifications, we would love to hear from you. Apply now to join our team!
"Be BIG" at Big Mamma 🍕 Join our FLOOR TEAM as a RECEPTION SUPERVISOR! The squadra is growing, and we are looking for very talented staff ready for a big challenge: The Best Customer Experience Ever! OUR OFFER: 💰Highly competitive salary ❤️🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift: we serve the staff meal before the lunch and dinner shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉You will be part of a BIG floor team!! 👉You will report to the Assistant Floor Manager 👉 You will lead the Host/Hostess team 👉Welcome our many beautiful clients in to Circolo Popolare and coordinate the bookings and tables to guarantee a smooth service. 👉Embody Big Mamma values: you adopt a warm, smiling, professional attitude towards the customer, help your colleagues during service and adopt a "problem solver" attitude. YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as Reception Supervisor is requested 🍕Experience working with SevenRooms is requested 🍕English advanced MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants around France, UK, Spain, Germany and Italy.
We are looking to hire a new bar supervisor to help the bar managers during the shift. We are a late night piano bar and also act as our theatre's bar. You must be flexible to work both day and evening shifts and the weekends. Supervisor experience is preferred but not necessary, however you must have at least two years of hospitality experience. You will have to be willing to be trained to act as duty manager whenever needed (this will come with additional pay off course). Looking forward to hearing from you. Cheers!
PURPOSE OF THE ROLE: To act as a Brand ambassador, a respected team member that supports the management team, occasionally running shifts and leads by example by displaying exceptional hospitality and service along with enthusiasm and professionalism. DIRECT RESPONSIBILITIES: · Assisting in overall day to day management, displaying a professional attitude and appearance at all times · Supervise and coordinate assigned shifts in the absence of the management team · Manage and record team member attendance · Ensuring the restaurant is fully set for service in line with all checklists & cleaning schedules, in line with all audit standards and Rotunda standards · Communicate with guests, receive feedback and diarise accordingly · Coach new and existing team member to deliver an effortless experience while maintaining · Supporting the management team in ensuring all team members are compliant in on-line training courses · Ensure all menu items are executed to the company standard · Responding to all email requests promptly · Creating an energised atmosphere through a motivating, informative and interactive pre-shift brief when responsible for a shift
Our teams are tight-knit, hard-working units. We insist on a positive, supporting and ambitious attitude from our staff. We believe this creates great working environments where people can thrive and our service excels. Our GMs are expected to maintain and drive this culture which allows our teams to thrive and perform at a very high but sustainable level. In this way, levels of excellence are achieved in our venues usually associated with restaurants of much higher price point, with a focus on delivering outstandingly friendly, attentive and competent service. Key to what we do at Le Bab is the vibe guests feel in our venues - a buzzing, welcoming atmosphere that is driven by the friendliest and most attentive service in London. Every interaction we have with them is an opportunity to have a positive impact on their experience - from the greeting every guest gets, to making sure they are never left waiting to get what they want. How guests feel they are treated is reflected by them back into the room and creates the good vibes that we are known for. Our restaurants are also designed to reflect our vibe and must be kept looking at their best to set the right tone. We encourage independence and provide extensive on the job training which allows driven and committed individuals to progress far in our company. There are also opportunities to participate in advanced apprenticeships schemes while working for Le Bab to provide structured managerial development. As General Manager you will be in charge of site operations. Final responsibility for smooth running of service, exceptional guest experience and management of FOH will fall to you, as well as events in some venues. In addition, simultaneously achieving target KPIs and improving customer satisfaction is a continuous demand. Administrative functions are supported by Head Office and include rota management, payroll, performance reporting and reservations management, A lot of responsibility will be expected of you, but with it the chance of autonomy and reward. Candidates should therefore have experience (2+ years) of leading FOH teams as GM or AGM. A few of your job responsibilities include but are not limited to: 1 Full accountable of your restaurant 2 Delegating responsibilities to your management team and ensure tasks are done 3 Leading busy shifts and maximising restaurant covers 4 Ensure daily briefings are conducted and record 5 Conducting and recording team trainings 6 Ensure training completion is up to date. From Atlas to any given training by upper management 7 Ensuring the cleaning and maintenance of the premises and equipment, and backing it up with compliance of daily checklists 8 Mentoring your management team 9 Carrying out yearly appraisals, setting SMART goals and following up every quarter 10 Ensure rotas are correct and approved on daily basis
We at the Barrel Project located on the Bermondsey Beer Mile, are looking for an enthusiastic Supervisor to join our team! This is an exciting opportunity for anyone who would like to work in an inclusive team who are passionate about food and beverage as well as community and equality. This is a part time role. Hours can be fairly flexible but you will be required to work most Saturdays as this is a BIG day for us. £14.15 per hour, Free food on shift and paid breaks. All the best, Claire Ingram GM - The Barrel Project