Assistant Chef
2 months ago
Pinner
Job Summary
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and culinary arts, with the ability to create exceptional dishes that delight our guests. As a Chef, you will be responsible for overseeing food production, ensuring food safety standards are met, and leading a team of kitchen staff to deliver outstanding dining experiences.
Duties
Prepare and cook high-quality meals in accordance with established recipes and presentation standards.
Supervise kitchen staff, providing guidance and support to ensure efficient food production.
Maintain food safety and sanitation standards in compliance with health regulations.
Collaborate with the management team to develop seasonal menus that reflect current culinary trends.
Monitor inventory levels and assist in ordering supplies as needed.
Train new kitchen staff on cooking techniques, safety practices, and operational procedures.
Assist in maintaining a clean and organised kitchen environment.
Handle any customer inquiries or complaints regarding food quality or service promptly and professionally.
Qualifications
Proven experience as a Chef or Cook in a restaurant or similar establishment.
Strong knowledge of culinary techniques, food safety practices, and kitchen management.
Excellent leadership skills with the ability to motivate and manage a team effectively.
Exceptional organisational skills and attention to detail in food preparation and presentation.
Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
A passion for hospitality and creating memorable dining experiences for guests.
If you possess the necessary skills and are eager to contribute to a dynamic culinary team, we encourage you to apply for this exciting opportunity as a Chef.
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