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We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

Sous Chef required for stunning Michelin starred establishment. You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the ...

We are looking for a passionate Head Chef for this well established that wishes to elevate their offering and are looking for an ambitious Chef to lead their team.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the differen...

Job Title: Taiwanese Cuisine Chef. Proven experience as a chef specialising in.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the ...

Reporting to the Executive Chef, the Head Chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. Hospitality & Retail Head Chef. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currentl...

Liaise with the Head Chef/Sous Chef to obtain a supply of stocks and stores according to menu requirements. To fill in any position required by Head Chef/Sous Chef. To report any fault of equipment immediately to Sous Chef or Head Chef.

This is a unique opportunity for a Head Chef to join this relatively new, yet rapidly growing business. As Head Chef, you will help to deliver consistently high standards, the nature of the business means that the majority of the work is production focused. Lead a small team of Chefs, fostering a...

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. To fill in any position or station required by Chef or Sous Chef. Report any shortage of stock and stores to Chef de Partie.

Working alongside a team, including a Head Chef and Chef De Partie. We are excited to be recruiting for a Sous Chef to work at a prestigious law firm in the City. Collaborate with the Head Chef to create seasonal, innovative, and client-specific menus that meet the diverse needs of the café, clie...

Work in Kitchens all over London - Work where and when you want for the rate of pay you want!.ResolveUKis a web app (no download required) that connects you to jobs from hundreds of employers across hospitality.We specialise on both temp jobs and permanent roles in one simple portal.Our Temp Jobs...

Enjoys engaging with guests from the chef's counter. Collaborate on innovative menus with the Head Chef. If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!.

Proven experience as a Senior Chef de Partie or Chef de Partie. We are currently seeking a skilled and passionate Senior Chef de Partie to join our culinary team. As a Senior Chef de Partie at Steak and Company, you will contribute to the creation of exquisite dishes and uphold our standards of c...

Assist the Executive Head Chef in managing all aspects of kitchen operations. Proven experience as a Sous Chef in a high-end or luxury hotel environment.

A solid Senior Sous Chef or experienced Sous Chef (2+ years in a similar role). The chance to grow with us, with a clear path toward a future Head Chef role. We’re celebrating our first year at Riverside East – a buzzing venue in the heart of the Olympic Park – and we’re looking for a talent

A natural leader with strong organisational skills, able to inspire and mentor junior chefs. Sous Chef Michelin-Starred Excellence in the Heart of London. Are you an ambitious and passionate chef seeking the next step in your culinary journey? Do you thrive in a high-calibre, Michelin-starred env...

We are looking for an experienced Executive Chef to oversee all culinary aspects of catering provided on sites covering both retail and hospitality, including menu planning, food preparation, staff supervision, and ensuring high-quality food and service. We are looking for an Executive Chef to ma...

As a Commis Chef you will work alongside the Chef de Partie.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Head Chef - Waterfront Street Kitchen and Bar (ExCel London).

Chef de Partie, Sous Chef, or Head Chef. Head of Tasting Chef – Luxury Events. Work closely with the development and event chef teams to align tastings with the operational delivery of large-scale events.

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Looking after a team of 10 with two Sous Chef as support.

Working under the guidance of a celebrated executive chef. We are looking for a chef de partie with a minimum of three years of experience working in restaurants, hotels, or members clubs. The Chef de Partie should have experience working with European/Mediterranean cuisine.

This role is ideal for a chef with experience in high-quality food production who is looking for a. In addition, you will support the Executive Chef in banquet tasks.

The Commis Chef role will form part of The Eastbourne Theatres kitchen Team. The Commis Chef is a practical and hands-on role which assists with food production within the venues and responsible for supporting, implementing and promoting the Group's Food Safety Policy and Food Safety Management S...

The new head chef will play a significant role in the kitchen design, menu development, and staff recruitment. The ideal head chef should have experience in award-winning Japanese restaurants. A head chef who is confident with menu creations, costing, setting up contracts with suppliers and recru...

As Sous Chef, youll work closely with the Head Chef to. Sous Chef Spanish Tapas Restaurant. This is a brilliant opportunity for a chef who thrives in a.

Executive Chef – Luxury Events & Corporate Catering. Head or Exec Chef level) within. If you are a confident and capable executive-level chef with both creative passion and commercial acumen, we would love to hear from you.

As a Chef de Partie, youll take ownership of your section and deliver consistently high standards. Youre a disciplined and passionate chef with solid experience in quality kitchens. We have an exciting opportunity for a Chef de Partie to join our team at Amélie, located at the iconic Pantechnicon...

We’re on the hunt for a talented and experienced Head Chef to lead our back-of-house team and oversee daily kitchen operations. Head Chef Duties and Responsibilities:. Head Chef – up to £48,000 inclusive of tronc.

If you are a Sous Chef or Second Chef looking for an exciting opportunity with a great work life balance or if you are a Chef de Partie looking to take a step into a senior role, we would love to hear from you. We are seeking a Sous Chef / Second Chef to join a unique conference venue. Ideal Sous...

Head Chef – 4 Star Hotel | Central London. Head Chef with strong leadership Skills.

Are you a passionate and talented Chef looking for your next exciting opportunity? We are currently seeking a creative and dedicated Chef to join our dynamic kitchen team. Proven experience as a Chef or in a similar role within a restaurant/catering or hospitality setting.

Wok Chefs – Relocate to London | Skilled Worker Visa Sponsorship.

Reporting to the Head Chef you will be assisted by junior chefs. Excellent Junior Sous Chef opportunity with busy Country Dining Pub. A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub....

Proven experience as a Quality Chef. We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital.

Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service. Previous experience as a Sous Chef in a high-quality, fast-paced kitchen. Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to...

Team structure: Head Chef, 2 Chefs, 1 KP (4–5 total). Head Chef – New Opening – Japanese-Inspired Restaurant – Central London.

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard. We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the kitchen, providing the highest standards of food ...

Leading, managing, training, and recruiting a brigade of 15–20 chefs and kitchen staff, including 4 sous chefs and 6 CDPs. We are excited to be recruiting for an Executive Chef to work with us at a wonderful workplace site in Canary Wharf.

We are recruiting for Relief Chef de partie/ Sous/ Head Chef's in various locations. Previous experience as Chef de Partie. We require all staff to be trained to at least Senior Chef de Partie level and hold NVQ level 2 certificates or the equivalent, and an up-to-date food hygiene certificate.

We’re looking for a hands-on Chef Manager to lead a high-quality catering service for patients, staff, and visitors within a healthcare environment—one of ISS’s flagship contract areas.

Here, we are seeking a passionate Chef de Partie to ensure the smooth running of W1 Social, our Associate Restaurant, providing the highest standards of food quality, presentation, and service, creating a memorable experience for our associates.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. This role will report dire...