Pastry chef jobs in GreenfordCreate job alerts

We're looking for an experienced Senior Pastry Chef to join our kitchen team, elevating our pastry selection and help with the creation of new dishes, delivering an all-encapsulating experience to our guests. Prior experience as a Pastry Chef Chef de Partie (Ideally within a Michelin restaurant)....

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Chef de Partie Pastry - London. Some of the brilliant benefits you will enjoy as a Chef De Partie are:. We are currently looking for a passionate Chef De Partie, to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service ...

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

You will be working alongside our Executive Pastry Chef, Francesco Coratella, who was recently shortlisted for Pastry Chef of the Year at the Craft Guild of Chefs Award 2025. The benefits our Pastry Chef De Partie will receive are. Pastry Chef de Partie - London.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Sous Pastry Chef 5 ? Luxury Hotel, London £45,000 + service charge Join the pastry team of a world-renowned 5-star London hotel. Whats in it for you? £45,000+ service charge Work

Role Overview As a Pastry Chef de Partie at Nobu London, you will be responsible for creating and executing exceptional desserts that uphold our world-renowned standards. You will take ownership of your pastry section, ensuring precision, quality, and creativity in ever

When you join us as a Pastry Chef De Partie you start a unique opportunity to become celebrated as the very best in your field.

Pastry Junior Sous Chef Production Working in a mid-level management role within the Pastry team for a high end restaurant and patisserie. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the n

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie. Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.

Our hotel Browns Hotel, part of the Rocco Forte Hotels group, is Londons first hotel, opening in 1832 on Albemarle Street.With a rich history, it has become a prestigious landmark, welcoming distinguished guests.Located in the heart of Mayfair, it offers easy access to Bond Stree

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London.Firmdale Hotels is an award-winning group recognised for its unique design, out...

Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo! Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary envir

Pastry Chef de Partie - French Mediterranean Restaurant & Bar - Mayfair. We are currently looking to recruit an experienced, Pastry Chef de Partie who has passion and flair for all things French Patisserie.

Enrich the Journeys of our People and our Guests as ourChef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Pre-opening Pastry Sous Chef - art'otel London Hoxton.

We are currently looking for a Pastry Chef De Partie to work at our private Member's Club, in Mayfair,.

Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs.Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have mad...

You should have a strong background in 5* deluxe hotels to at least Pastry Snr Sous Chef or Pastry Sous level. We are looking for a really talented Pastry Chef to join a strong brigade in a top 5* hotel in central London. Working in a large team overseeing production for the restaurants and banqu...

Our beautiful venue in the heart of Hampstead is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team.

We are looking to Pastry Sous Chef, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025.

We are looking for a passionate Pastry. This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding brigade and to develop your career within the award-winning.

Agency Pastry Chef - High End Contract Catering - £18 per hour - Monday to Friday. Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Pastry Chef's to assist them.

Full-Time Position Available: Pastry Commis Chef.

We have a fantastic opportunity for an experienced, passionate, and hardworking.The restaurant specializes in modern fine Italian cuisine, and everything is made from.

Are you a passionate pastry chef looking to elevate your career? Firmdale Hotels is excited to announce an exceptional opportunity for a Pastry Chef de Partie at our renowned Haymarket Hotel.

Pastry Chef de Partie - £35,000.

As a Pastry Chef de Partie at Nobu London, you will be responsible for creating and executing exceptional desserts that uphold our world-renowned standards. You will take ownership of your pastry section, ensuring precision, quality, and creativity in every dish.

We are looking for a talented Pastry chef to join an exclusive hotel in central London. Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. You should have experience in pastry to at least...

PASTRY CHEF DE PARTIE (Casual). Pastry Chef de Partie on a casual basis.

Join the team at Bar des Prés in Mayfair!.Are you enthusiastic about hospitality and eager to join a world-class team?.Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community.Bringing the best of ...

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.With a rich history, it has become a prestigious landmark, welcoming distinguished guests.Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dove...

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale ...

Job Title: Pastry Chef de Partie. Marylebones newest French fine dining bistro is on the hunt for talented Pastry CDPs to join its team.

An exciting opportunity has arisen for an experienced.The Savoy Grill by Gordon Ramsay.The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a n...

Sunday Times Best Companies 2024.The Goring is currently looking for a full time.The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the finest furnishings.As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and p...

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hospitality with the opening of t...