You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality ...
Key Responsibilities: * Assist in daily kitchen operations and support the Sous Chef * Ensure top-quality food preparation and presentation * Manage stock, orderin... ZIPC1_UKCT
Head Chef - Mediterranean Restaurant Group 55-60k Soho Job Role: Head Chef Food Style ... Assist with all EHO, stock taking, rotas, food, and staff costs Dedication to your craft, longevity ...
... Assist the Executive Chef in team scheduling in accordance with occupancy and service times. • Fully deputise and take responsibility in the absence of the Executive Chef. • Whilst primarily ...
To Assist in the Correct Storage of Food Items including legal compliance * To Ensure all ... Previous experience as a well-trained Demi-Chef de Partie or Chef de Partie in a Restaurant and/or ...
Restaurant Chef, Breakfast Chef, Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant ...
Head Chef - Eastway Brasserie (All Day Dining) Eastway Brasserie is a vibrant, all-day dining ... Contribute to Business Planning : Assist in preparing the annual Food and Beverage: business plan ...
The Deputy Chef Manager will need experience in ordering, H&S and good knowledge of Allergens, Also you will assist with stock takes. The working hours will be 6am to 2pm or 7.30am to 4pm on a ...
Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen * Assist the Head Chef in menu development and creation, ensuring ...
To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen. This list is not exhaustive, and the successful position holder may be ...
The Chef de Partie Role: Would you like to be a Chef de Partie but only work Monday to Friday? Not ... assist with renewal upon expiry.
LINE COOK / JUNIOR CHEF DE PARTIE | £12.80-£13.44 per hour All colleagues working in the ... You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen ...
We're seeking a Sous Chef to help us achieve our goals. We offer our colleagues: * Generous, above ... Maintain food hygiene, temperature records on your watch and assist with the ordering and ...
Job Role - Sous Chef Rate of pay - £30,000- £35,500 Hours - 44.4 Hours a week (Mon-Friday - No ... Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and ...
Manage all team aspects for the sous chef and general assistant, including but not limited to, training, compliance training, performance management, food and health & safety, recruitment. * E nsure ...
As a Commis Chef you will assist in the preparation and delivery of meals to pupils, as well as cleaning and washing up. As well as having an excellent presentation, organisational and communication ...
Main responsibilities of the role include but are not limited to: * Assist in the production of food and service within the Pastry. * Supervise commis chefs, apprentices and trainees within your ...
Training and Development : * Assist in the training and development of junior kitchen staff, such as Commis Chefs. * Provide guidance and support to junior staff to ensure they meet the required ...
We are seeking a well organised and self-motivated Commis Pastry Chef who is able to assist in pastries and sweet products for the breakfast and lunch service. * The successful pastry chef must be a ...
KEY RESPONSIBILITIES * Assist the Head Chef in creating, engineeringand updating menus that align with the venues culinary concept and standards; * Supervise and coordinate the kitchen team, ensuring ...
Ensure compliance with health, safety, and hygiene regulations, maintaining clean and organized workstations. 4. Menu Development & Quality Control * Assist the Executive Chef in menu planning and ...
As a Chef de Partie you will receive the following industry leading benefits: * 50% discount across ... To assist in any extra functions. * To provide to a consistently high standard for functions and ...
You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and ...