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If youre a skilled craft professional who wants more than just a block and a knife, this Head Butcher role gives you influence, ownership and leadership in a thriving central Manchester shop.

Are you a trained and experienced butcher looking for a new opportunity within a factory environment? We have opportunities on our Day and Night shifts. Job OpportunityWhy Choose Birtwistles? We pride ourselves on being a people-focused business. Our goal is to support our team in achieving their career goals. We do this by providing a working environment that offers opportunity, support, scope and pace of change. Our culture is the foundation of our business and is reflected in our mission, vision, and values statements. Role Overview The main responsibilities of this butcher role are to use knife skills to produce both primal and portion butchery cuts for beef, pork, lamb, and poultry. Working hours are either Sunday to Thursday working (plus occasional Saturday working to meet business needs ) OR Monday to Friday , with additional flexibility where required. We welcome applications from candidates with any of the following skills or attributes: butcher, food hygiene, health & safety, customer service, knife skills, factory, commercial acumen, communication, food preparation, and butchery cuts. Benefits • Staff sales, • 20 days holiday plus bank holidays, • Employee of the Month bonus, • Free car parking, • Christmas hamperCompany Benefits, • Staff sales, • 20 days holiday plus bank holidays

This Multi-drop Driver role would suit candidates with experience in multi-drop driving, distribution, logistics, customer service, and communication. Are you an experienced Multi-drop Driver with exceptional customer service skills?. As a Multi-drop Driver, your key responsibilities will include:.

Butcher (Wholesale) Location:Fareham, Hampshire Job Type:Full-time, Permanent Hours:Monday to Friday, 6:00 am 2:00 pm Salary:£32,500 per annum About Our Client Our client is a specialist wholesale butcher known for producing high-quality, ethically sourced meat. From pasture-raised beef to slow-grown poultry, every product is selected for its flavour and quality, reflecting a commitment to traditional farming and high welfare standards. They supply Michelin-starred restaurants, premium pubs, and independent butchers across London and the UK. Role Overview Our client is looking for a skilled, experienced butcher who takes pride in their craft. This is a hands-on, production-focused role working with full carcasses, breaking them down to precise specifications in a fast-paced environment. Youll be part of a small, highly capable team, with around 95% of your time spent on practical butchery. This role is not suitable for candidates with retail-only or counter-service experience. What Youll Be Doing • Breaking down full carcasses (beef, pork, lamb) with precision and consistency, • Preparing and portioning high-quality cuts, including aged beef and seasonal poultry, • Applying traditional butchery techniques to maximise yield and quality, • Maintaining strict food safety, storage, and cold-chain standards, • Working nose-to-tail to ensure full utilisation of each carcass, • Producing cuts to exact customer specifications, • Collaborating with the production team to meet daily targets, • Keeping your workspace clean, organised, and compliant Essential • Proven experience as a butcher in a production or wholesale environment, • Strong whole-carcass butchery skills (essential), • Not suitable for retail-only or catering-only backgrounds, • Excellent knife skills and attention to detail, • A team player who can also work independently, • Reliable, hardworking, and takes pride in their work, • 20 days holiday plus bank holidays, • Site closed on bank holidays, Christmas Day, and Boxing Day, • Employer pension contribution, • On-site parking, • MondayFriday schedule no weekend work, • Craftsmanship & Integrity: Join a team that champions old-fashioned butchery skills, with a mission to revive Britains forgotten flavours, • Ethically Sourced Products: Work with livestock raised on pasture and slow-grown to full maturity, producing the best-tasting meat in Britain Your data will be handled in line with GDPR JBRP1_UKTJ

Join Our Team as a Butchery Manager About the Role We are looking for a skilled and passionate Butchery Manager to lead our meat department. In this vital role, you will oversee daily operations, uphold the highest standards of food safety and quality, and motivate a team of talented butchers. If you have strong leadership skills, deep knowledge of butchery techniques, and a commitment to excellent customer service, we want to hear from you. This position offers an exciting opportunity to be a key player in maintaining our reputation as a centre of excellence in meat products. Key Responsibilities Oversee daily butchery operations, including stock management, ordering, and inventory control. Lead, train, and supervise a team of butchers to ensure smooth workflow, safety, and high standards. Ensure meat products are prepared and presented to meet quality standards and customer expectations. Enforce food safety protocols in line with industry regulations and company policies. Maintain impeccable hygiene and cleanliness standards within the department. Stay informed about industry trends, new products, and best practices in butchery and food safety. What We're Looking For Proven experience in food production, culinary arts, or similar roles within butcher shops or restaurants. In-depth knowledge of butchery techniques, food prep, and presentation standards. Strong understanding of food safety regulations and hygiene practices. Prior supervisory or managerial experience in a kitchen or retail environment is preferred. Excellent organisational skills, with the ability to juggle multiple tasks efficiently. Effective communication skills and a natural leader who can inspire and support a team. Relevant qualifications or certifications in food safety or culinary arts are a plus. Why Join Us? This is an exceptional opportunity for a dedicated professional to lead a vibrant team within a reputable establishment committed to quality and service excellence. INDBRI JBRP1_UKTJ