Hatfield Heath
At The Village Bakery, we take pride in crafting high-quality, artisanal breads with a strong focus on sourdough. Our team is passionate about great food and building a business that values excellence, creativity, and collaboration.
We are looking for skilled and experienced bakers to join our team. These role requires someone with a deep understanding of sourdough techniques, who is comfortable working early mornings/nights thrives in a team environment, and genuinely cares about their craft and the success of the business.
We are currently expanding into a new unit, opposite our existing one.
Key Responsibilities:
Prepare and bake a variety of sourdough and yeasted breads to a high standard
Maintain and feed sourdough starters with care and consistency
Collaborate closely with the baking team to ensure smooth daily operations
Follow and improve upon existing recipes and processes
Ensure cleanliness, organization, and hygiene standards are maintained in the kitchen
Be flexible with shift patterns, including early mornings, weekends, and holidays
Support the broader goals of the business and contribute ideas for improvement
What We’re Looking For:
2+ years of professional baking experience, with a focus on sourdough
Strong knowledge of fermentation, shaping, and baking techniques
A team player with excellent communication and problem-solving skills
A proactive attitude and willingness to adapt to the needs of the day
Passion for baking, food quality, and customer satisfaction
Ability to work efficiently under pressure and manage time well
A genuine care for the business and a desire to contribute to its success
What We Offer:
A supportive and passionate team environment
Opportunity to be part of a growing, community-focused bakery
Room for growth and development for the right candidate.
