Catering events jobs in Walton On ThamesCreate job alerts

ACS International Schools Cobham, is seeking a Front of House Supervisor for the catering team. As an independent day and boarding school, the effective functioning of the team is really important as over 1,200+ meals are served daily, catering for staff and students aged 6 - 18. As front of house supervisor, you will be responsible for a smooth operation during service, front of house training and development of staff, dealing with customers on all levels, liaising with the Head Chef to make sure front of house and back of house are aligned, organisation of events and to follow all food safety and health and safety procedures. WORKING HOURS AND BENEFITS: • 07:30 - 15:30, 40 hours a week, term time only/42 weeks per year, • The work pattern may include some evenings, weekends and bank holidays, • In-person, Cobham, Surrey, • Competitive supervisor salary plus other benefits including optional private medical insurance, • Based at ACS Cobham but may need to attend cover, training, or meetings at the other 2 campuses in Egham and Hillingdon, • Attendance of periodic training. KEY RESPONSIBILITIES: • Overall responsibility for daily operations in the front of house, • Ensuring the maintenance of service is kept to the highest standards, • Liaising with the Catering Manager & Head Chef including ensuring all areas of the department align, making sure all procedures and policies are adhered to, • Ensuring cleaning standards are maintained in the servery and the dining hall, liaising with cleaning supervisors, • Line manage the General Assistants, provide guidance and ensure the team follow procedures so that service starts on time, • To adhere to Health & Safety legislation and always follow in- house procedures and policies, • To be responsible for the day-to-day organisation of the front of house: working directly with the catering team to ensure the operational standards are consistently high, • Find ways to develop and improve services by looking at queue management, streamlining, student turnover as well as cleaning turnover, • Liaising with the Cleaning supervisors, Catering Manager and Head Chef to ensure standards are maintained and front and back of house align, • Weekly and daily briefings, • Dealing with customers at all levels, being able to work well under high pressure and be able to problem solve calmly and efficiently, • Ensure that all in house event set ups meet the highest standards, • To assist in moving to a more sustainable catering environment by conducting good working practices, • Identify ways to enhance service and increase efficiency, • To assist the day-to-day monitoring and enforcement of our departmental HACCP policy. Ensuring that the maximum score is achieved in the Local Government Hygiene inspections, • Communicate clearly with the Catering Manager and provide them with strong operational support, • To be proactive when required to liaise with internal and external clients regarding all aspects of special functions, cookery clubs, events, and executive dining including running classes. KNOWLEDGE, SKILLS & EXPERIENCE REQUIRED: • Hospitality experience at management level is essential, • Strong leadership and team management abilities, • Have a strong understanding of standard operating procedures and attention to detail with a passion for delivering excellence in customer service, • Exceptional organisational, and communications skills with the ability to interact effectively at all levels, • Exceptional customer service, ability to handle high pressure situations, problem-solving skills while remaining calm and efficient, • Ability to work flexible hours if required for events which may include evenings and weekends, • Due to location, own transportation is highly recommended, • Ability to work in line with the school’s values, • Applicants must already reside in the UK. Start date: ASAP or mid August Working hours: 07:30 - 15:30, term time only, 42 weeks per year Closing date: 31st May 2026 SAFEGUARDING ACS is committed to inclusion across race, gender, faith, identity and abilities. We believe that diversity helps us to fulfil our purpose, realise our vision and exemplify our values. ACS is committed to safeguarding and promoting the welfare of children and young people and employees of ACS are expected to share this commitment. This position is therefore subject to pre-employment compliance checks and an enhanced Disclosure and Barring Service Check.

Food Truck Catering Manager – London Events Team. We’re looking for a confident, high-energy Catering Manager to lead operations across premium food truck units at some of the UK’s most iconic venues. Overseeing high-volume food truck operations.

About the Role Brooklands Museum is one of the UK's most iconic heritage sites - the birthplace of British motorsport and aviation. We're looking for a passionate, hands-on hospitality professional ready to take the next step in their career as our Assistant Catering Manager. Supporting the Catering Manager, you'll help lead an outstanding food and beverage offer across our café, Members' Bar, Grill and events spaces - from everyday visitor service through to high-profile functions. No two days are the same, and your energy, leadership and love of great hospitality will make a real difference. What You'll Be Doing • Supporting the day-to-day running of all catering outlets - Hospitality & Events, Members' Bar, Café and Grill, • Taking a hands-on leadership role during service and events, leading by example and keeping standards high, • Planning functions alongside the wider Commercial team and delivering hospitality requirements to a high standard, • Providing daily leadership, guidance and support to the catering team - and deputising for the Catering Manager when needed, • Supporting staff training and development in food safety, service standards, licensing and cash handling, • Managing st...

Head Chef - Hounslow Salary: £16.80 per hour Hours: 40 hours per week We are seeking an experienced and driven Head Chef to lead a busy, high-volume kitchen in Hounslow. This is an exciting opportunity for a passionate culinary professional to oversee a dynamic food operation serving up to 400 covers per day, alongside delivering exceptional hospitality services for on-site events and meetings. Please note: This role requires security clearance and a 5-year continuous work history with no gaps. Key Responsibilities • Lead, motivate, and manage the kitchen team to deliver exceptional food standards, • Oversee high-volume food production and ensure smooth daily service, • Deliver high-quality hospitality catering for client events and meetings, • Build strong client relationships and ensure service excellence, • Manage stock control, food safety, and compliance standards, • Drive innovation and menu development within a contract catering environmentAbout You, • Proven experience as a Head Chef in a high-volume environment, • Previous contract catering experience is essential, • Strong leadership and team management skills, • Ability to deliver both bulk catering and high-end hos...

Brooklands Museum is seeking a Catering Supervisor located in Weybridge, England.

Brooklands Museum is seeking an Assistant Catering Manager to support the day-to-day operations of their catering services, which include a café, Members’ Bar, and event spaces. You will contribute to menu development and ensure compliance with health regulations, all while leading a dedicated ca

Eurest is looking for an experienced Head Chef in Hounslow to lead a busy kitchen serving up to 400 covers daily. This role involves managing food production, delivering high-quality catering for events, and ensuring exceptional hospitality services. Candidates should have proven experience in high-

A local health organization in Kingston upon Thames is seeking a Facilities Support Worker to perform routine maintenance of their physical sites. This role is vital for maintaining a functioning facility, catering to various community-based programs and events.

Impact Food Group is seeking a passionate individual for a catering role in Twickenham.The ideal candidate will have experience in catering, a strong attention to detail, and a love for high-quality food.Key responsibilities include preparing meals from scratch, supporting menu planning, and ensurin

Office Coordinator & Receptionist Full-time | Office-based across Central London & Weybridge This position will be split across both offices, roughly 3 days per week in Weybridge and 2 days per week in London. Please note there may also be occasions where full-week cover is required at one site due to holidays or business needs (for example, a full week in London or a full week in Weybridge). The company is currently looking into supporting/documenting travel arrangements and expenses. Monday to Friday | 8:30am – 5:30pm (1-hour lunch) Competitive salary + discretionary bonus + excellent benefits Salary: £25,000 per annum Are you looking for a true career opportunity where no two days are the same? Do you enjoy meeting people, staying organised, and being at the heart of a busy office environment? An exciting opportunity has arisen for an enthusiastic and professional Receptionist & Office Administrator to join a highly respected professional services business with offices in both Central London and Weybridge. This is the perfect entry-level opportunity for someone looking to develop a long-term career within a corporate environment, gaining hands-on experience across front-of-house, administration, office coordination, and client service. ⚠️ Please note: This role is based across two office locations, so applicants must be able to travel to both Central London and Weybridge regularly. The Opportunity This is a busy, varied and people-focused role where you will become the face of the business and an integral part of day-to-day operations. You will meet and greet clients, ensure the offices run smoothly, and support a range of administration tasks across both sites. You’ll gain exposure to multiple areas of the business while working closely with senior leaders and internal teams — making this an ideal role for someone wanting to grow professionally. Key Responsibilities Front of House & Client Experience Welcoming clients and visitors in a warm, polished and professional manner Managing reception areas and ensuring meeting rooms are always presentation-ready Preparing refreshments and arranging catering for meetings Handling incoming calls and directing enquiries efficiently Managing visitor access, deliveries and contractors Creating an exceptional first impression for all guests Administration & Office Support Managing post, couriers, scanning and distributing documents Monitoring shared inboxes and responding to queries Supporting teams with general administration, printing and presentations Assisting with office supplies, facilities and supplier coordination Helping organise internal meetings and events Data & Systems Support Updating internal systems and CRM records accurately Supporting user access and internal databases Assisting with data entry and administrative projects About You This role would suit someone early in their career who is eager to learn, hardworking and confident dealing with people. You may have experience in hospitality, retail, customer service, reception, or administration — attitude and professionalism are just as important as experience. What We’re Looking For Strong communication and people skills Friendly, polished and professional manner Excellent organisation and attention to detail Positive, can-do attitude Confident using Microsoft Office / computer systems Ability to multitask and stay calm under pressure Reliable and punctual Able to commute to both Central London and Weybridge What’s on Offer Excellent entry point into a professional office career Competitive salary + bonus Fantastic benefits package Supportive and welcoming team culture Career progression and development opportunities Exposure to a highly successful business environment This is a brilliant opportunity for someone looking to take the next step into a professional career where they can learn, grow, and become a key part of a successful business

Office Coordinator & Receptionist Full-time | Office-based across Central London & Weybridge This position will be split across both offices, roughly 3 days per week in Weybridge and 2 days per week in London. Please note there may also be occasions where full-week cover is required at one site due to holidays or business needs (for example, a full week in London or a full week in Weybridge). The company is currently looking into supporting/documenting travel arrangements and expenses. Monday to Friday | 8:30am – 5:30pm (1-hour lunch) Competitive salary + discretionary bonus + excellent benefits Salary: £25,000 per annum Are you looking for a true career opportunity where no two days are the same? Do you enjoy meeting people, staying organised, and being at the heart of a busy office environment? An exciting opportunity has arisen for an enthusiastic and professional Receptionist & Office Administrator to join a highly respected professional services business with offices in both Central London and Weybridge. This is the perfect entry-level opportunity for someone looking to develop a long-term career within a corporate environment, gaining hands-on experience across front-of-house, administration, office coordination, and client service. ⚠️ Please note: This role is based across two office locations, so applicants must be able to travel to both Central London and Weybridge regularly. The Opportunity This is a busy, varied and people-focused role where you will become the face of the business and an integral part of day-to-day operations. You will meet and greet clients, ensure the offices run smoothly, and support a range of administration tasks across both sites. You’ll gain exposure to multiple areas of the business while working closely with senior leaders and internal teams — making this an ideal role for someone wanting to grow professionally. Key Responsibilities Front of House & Client Experience Welcoming clients and visitors in a warm, polished and professional manner Managing reception areas and ensuring meeting rooms are always presentation-ready Preparing refreshments and arranging catering for meetings Handling incoming calls and directing enquiries efficiently Managing visitor access, deliveries and contractors Creating an exceptional first impression for all guests Administration & Office Support Managing post, couriers, scanning and distributing documents Monitoring shared inboxes and responding to queries Supporting teams with general administration, printing and presentations Assisting with office supplies, facilities and supplier coordination Helping organise internal meetings and events Data & Systems Support Updating internal systems and CRM records accurately Supporting user access and internal databases Assisting with data entry and administrative projects About You This role would suit someone early in their career who is eager to learn, hardworking and confident dealing with people. You may have experience in hospitality, retail, customer service, reception, or administration — attitude and professionalism are just as important as experience. What We’re Looking For Strong communication and people skills Friendly, polished and professional manner Excellent organisation and attention to detail Positive, can-do attitude Confident using Microsoft Office / computer systems Ability to multitask and stay calm under pressure Reliable and punctual Able to commute to both Central London and Weybridge What’s on Offer Excellent entry point into a professional office career Competitive salary + bonus Fantastic benefits package Supportive and welcoming team culture Career progression and development opportunities Exposure to a highly successful business environment This is a brilliant opportunity for someone looking to take the next step into a professional career where they can learn, grow, and become a key part of a successful business

Are you ready to take the next step in your purchasing career with an ambitious and growing food business? PURCHASING MANAGER Staines-upon-Thames | £63K plus bonus | Full-time (40 hrs/week) We have an exciting opportunity for an experienced Purchasing Manager to join the team at Accent Catering. Reporting to the Finance Director, this is a key role responsible for overseeing the procurement of food and beverage products across our multi-site contract catering business. Working closely with the Sales, Operations, Culinary and Finance teams, you will manage supplier relationships, negotiate commercial agreements and ensure cost-effective purchasing while maintaining quality and continuity of supply across the business. We are looking for a commercially minded and highly organised individual with strong purchasing experience within the food service sector, excellent negotiation skills and the ability to thrive in a fast-paced environment. Youll be proactive, analytical and confident building strong relationships with both suppliers and colleagues throughout the business. Benefits of working with Accent as a Purchasing Manager Competitive salaries with annual review Annual performance bonus Free on-site parking Life insurance, company sick pay and pension 25 days holiday plus bank holidays Career development opportunities and study support Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year Access to our Employee Assistance Programme for wellbeing and financial support As our Purchasing Manager, you will be:- Negotiating supplier contracts, pricing and commercial agreements Managing supplier relationships and monitoring supplier performance Reviewing pricing and identifying cost-saving opportunities Supporting Operations and Sales teams with purchasing information and client tenders Monitoring market trends and issuing regular buying updates Conducting supplier reviews and tender exercises Supporting compliance and purchasing best practice across the business Producing reports and supporting key business projects What you will bring:- Proven experience in food and beverage buying within the Food Service sector (multi-site preferred) Strong negotiation and supplier management skills Excellent organisational and analytical skills Strong Excel spreadsheet skills Ability to work cross functionally in a fast paced environment Good communication and relationship building skills Ability to present information clearly and effectively Commercially aware with a proactive approach to problem solving About Accent Catering... We are an ambitious and ever-growing fresh food company, providing innovative food service solutions to a variety of Schools and Businesses . We have won numerous awards for our service, including The Caterers prestigious Best Places to Work in Hospitality . At Accent were passionate about food quality and people development, making this a fantastic place to build your career in a supportive and professional environment. We are independently owned, so youll never be just another number to us - our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. SALARY Salary £63K per annum plus bonus HOURS 40 hours per week, Monday to Friday LOCATION Based at our prestigious riverside offices in Staines-upon-Thames but will also involve occasional travel to visit suppliers and sites. Apply now and join our Award Winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Companys privacy notice which can be found on our website. #INDHP TPBN1_UKCT

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Chef Manager - Tolworth/Surbiton KT6 £24,000 per annum 40 hours per week Monday to Friday - no late nights and weekends off! Working term time only! People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our fantastic primary school site in Tolworth KT6 We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Shining stars awards Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness Have the ability to understand and complete daily all relevant food and health and safety compliance books The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are independently owned, so youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have regularly been named in The Caterer's prestigious awards as one of the best places to work in hospitality. Don't miss your chance to become part of our award-winning team! #INDHP TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools . We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. About the role Job Title: Head Chef School Location: St Catherine's School , Twickenham, Richmond upon Thames, TW1 4QJ Working Days: Monday to Friday Shifts & Working hours: 6am-2.30pm (40 hours per week) Working Weeks: 39 weeks per year (term time only) Pay Details: £34,692 per Annum What You'll Be Doing: As a Head Chef , you'll prepare fresh, seasonal meals for our independent school. You'll focus on quality, presentation, and portioning to meet the expectations of students and staff. Volume wise you will be used to produceing up to 450 main meals. Your responsibilities include: Preparing and cooking meals from scratch using fresh, high-quality ingredients Supporting menu planning and adapting dishes to dietary requirements Preparing and assisting with catering events, banquets, and special functions Ensuring the kitchen is clean, organised, and compliant with food safety standards Working closely with the team to deliver consistently excellent meals Skills & experience: Previous catering experience, ideally in a professional or high-volume environment Passion for high-quality food, presentation, and attention to detail Experience or willingness to support catering events and special functions Knowledge of food hygiene and safe preparation practices Team player with strong organisational skills Benefits: Competitive salary Opportunities for professional development and culinary training Work as part of a highly professional team in prestigious schools Receive a free meal on shift. Access a wide range of free qualifications and career development opportunities. Benefit from a staff discount scheme at over 850 retailers. Take part in monthly incentives for top-performing teams, including shopping vouchers. If you think you've got what it takes, and the times above suit you, we'd love to hear from you!? A kitchen visit, trade test and interview will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. ? We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

We are looking for an experienced Catering Events Manager to join our team and lead the operational delivery of exceptional events across London. As a trusted catering partner within Unique Venues of London (UVL), Rocket Food operates across an extraordinary portfolio of iconic heritage and cultural

ILLUME RECRUITMENT is seeking a Head Chef to lead the culinary team in the City of London.The ideal candidate will have significant experience in café/restaurant settings, a passion for innovative food, and a detailed understanding of health standards.Responsibilities include managing the BOH team,

Chartwells Independent in Liverpool Street seeks a Catering Supervisor to oversee the catering service and lead staff in a dynamic environment.

Comfortable managing a variety of events — from small receptions to complex fine dining setups. Develop events from proposal right up to delivery, communicate and maintain project timelines and priorities as well as responding appropriately to incoming enquiries via phone and email. Lead the front

The role emphasizes leadership, high-quality food production, and hospitality catering. Candidates should have substantial experience in high-volume environments and contract catering, hold relevant culinary qualifications, and have excellent communication skills.

CatStrand in the United Kingdom seeks a dedicated individual to manage the kitchen operations on weekends.The role includes preparing and serving fresh food, managing stock, and supporting menu planning while ensuring high food safety standards.This position offers flexibility in hours, providing a

A prestigious events company is seeking a Head Chef Events to oversee all catering at the Royal Albert Hall. This high-profile role demands strong leadership and organizational skills to manage large kitchen teams and ensure quality service for events.

TipTopJob is seeking a Senior Sales Manager in Greater London to drive growth within a premium event catering company. Responsibilities also include creating bespoke proposals, attending networking events, and overseeing invoicing processes. Candidates should be passionate about the events industry

Chartwells Independent is seeking a dedicated Catering Manager to join our team at a prestigious banking firm in London. You will also assist in organizing events and build strong relationships with the client.

Oak View Group is seeking a Catering Manager in Greater London. This client-facing position involves managing day-to-day catering operations, leading a team, and ensuring high service standards at a corporate client site.

For this Events Sales Manager role, I am looking for a candidate who possesses the:. Background of planning and coordinating a variety of events including conferences, meetings, receptions and dinners. Ability to simultaneously manage multiple events and work well under pressure and to tight deadlin

Chartwells Independent is seeking a Catering Manager in London to lead the catering operations at a prestigious banking firm. The role involves managing a small team, overseeing daily food service, and assisting with events.

ILLUME RECRUITMENT is seeking an Events Sales Manager for a maternity cover position in the City of London with a salary of £39k. This role involves managing client bookings, coordinating events, and guiding clients through the planning process.

You will be responsible for delivering high-quality catering, supporting a kitchen team of around 15, and ensuring compliance with food safety standards. This role emphasizes preparing meals for Service Personnel, managing events, and leading a hands-on kitchen environment. Ideal candidates will hav

The role involves overseeing catering operations for high-volume events, leading teams, and ensuring exceptional guest experiences. TipTopJob is seeking an experienced Event Catering Manager for a prestigious venue in London. Candidates should have a strong background in event catering, team leaders

Lexington Catering in Greater London is seeking a Casual Events Floor Manager. The role involves managing events from proposal to delivery, leading a front-of-house team, and ensuring exceptional service during events.

Corecruitment is seeking a Head Chef for a premium events and catering operation in London, offering up to £70,000 plus paid overtime. The ideal candidate will have proven experience in events or multi-site catering, strong management capabilities, and a commitment to delivering exceptional food qu

ARCHITECTURAL ASSOCIATION SCHOOL OF ARCHITECTURE in London is seeking a Catering Bar Assistant for a full-time position. The role involves serving food and drinks, supporting events, and assisting the kitchen team as needed.

Catering Manager to join their award-winning hospitality team in London. The successful candidate will build strong relationships with clients and oversee catering operations at a prestigious banking firm.

Compass Group UK & Ireland is seeking a Catering Manager for a prestigious banking firm in London.

Restaurant Associates UK is looking for an experienced Catering Events Manager in London to oversee the operational delivery of high-end events. This senior, client-facing role demands strong leadership and organizational skills to ensure that every event is delivered to the exceptional standards kn

Join the action at Wembley Stadium and London Stadium and take ownership of a catering unit, leading front‑of‑house operation across both during major sporting and entertainment events. We’re looking for an experienced and confident Food Truck Catering Manager to oversee a catering unit at our

Assist with organising any events or pop ups for the client. Regular social events and communication with our leaders. CH&CO Catering Group Ltd in 2021.

We are now looking for an experienced Catering Events Manager to join our team and lead the operational delivery of exceptional events across London. As a trusted catering partner within Unique Venues of London (UVL), Rocket Food operates across an extraordinary portfolio of iconic heritage and cult

Hospitality & Catering Events Assistant/Barista Top Law firm (Maternity Cover Mon - Fri). Fine dining and meeting rooms catering service experience in a fast pace environment is essential. Working on functions, high profile evening events.

Gather + Gather is seeking a dedicated Events Supervisor - Zero Hours to ensure smooth operations at CH&CO. The successful candidate will have a passion for catering, a minimum of two years in a similar role, and excellent organizational skills.

Catering Manager to join their hospitality team at a prestigious banking firm in London.

The role involves supervising day-to-day catering services, leading the catering staff, and ensuring hygiene and safety standards. Restaurant Associates UK is seeking a Catering Supervisor for their Liverpool Street location, offering £16.

Catering Manager to lead the catering team in Harrow on the Hill. This role involves overseeing the daily catering operations, ensuring high-quality service, and managing budgets. The ideal candidate will have proven experience in catering operations, strong customer service skills, and the ability

A leading catering company is seeking an experienced Event & Conference Manager in Greater London to oversee high-quality food and hospitality for corporate events. The role includes planning events from start to finish, collaborating with clients, and ensuring compliance with regulations.

A leading catering company seeks an experienced Catering Director to oversee a successful contract on the South Coast, managing street food trucks and hospitality services.

Sales and Events Manager: Luxury Catering Group. Their fantastic team is growing and so we are on the hunt for an experienced Senior Event Manager to join the team to lead sales and manage high‑profile events. The Sales and Events Manager will be responsible for the end‑to‑end event cycle from

Lexington-Catering is seeking a Restaurant Manager in Greater London to oversee events, ensuring operational efficiency and guest satisfaction. This role involves managing inquiries, coordinating catering services, and fostering a resident-first culture.

Driver & Delivery is looking for a dedicated and skilled Catering and Events Driver to provide top-notch driving and catering services for events. Previous experience in catering and a valid driving licence are essential.