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En Route International operates globally as part of dnata, one of the world’s largest combined air services providers. With offices in the UK, USA, Australia and UAE, En Route supplies premium baked goods, meals and snacks to the travel industry. We focus on partnering with world-class manufacturers, customising products and packaging to suit individual customer needs while managing a complex supply chain with the highest levels of precision. Job purpose: The Food Development Manager is responsible for leading the innovation, development and launch of high-quality food and beverage products. Providing expertise across En Route’s core categories, ensuring all project tasks are completed within agreed timescales and to the required standards, taking project ownership where applicable. Working closely with the Head of Category to shape the category plans and their tactical execution. In addition to having product responsibility this role will also support strategic projects as required. Key responsibilities: • Lead the end-to-end development of new food concepts and product ranges, • Conduct tastings, presentations and menu showcases for customers and internal stakeholders, • Work closely with customers to understand their brand positioning, route profiles and passenger expectations and translate this into detailed product briefs for suppliers, • Understand the wants and needs of both our customers and the end consumer, • Build strong relationships with customers, establishing self as subject matter expert, • Partner with suppliers and technical colleagues on first trials, first production and oversee implementation of new products ensuring compliance with food safety standards, • Monitor culinary trends, competitor activity and passenger feedback to drive continuous improvement and innovation, • Ensure that the product portfolio is refreshed, reviewed and updated in line with Category plan to ensure it is relevant and contemporary, • Avoid unnecessary spread in range eliminating obsolescence and optimising inventory, • Act as an En Route ambassador at PR and Marketing events as and when required, • Collaborate with a broad range of stakeholders to ensure Innovation, ingredient quality, cost effectiveness and sustainability where appropriate, • Working with Technical to ensure product safety and adherence to guidelines, • Work with supply chain to ensure effective mobilisation, • Support commercial account managers during client pitches and tenders, • Ensure any direct reports have clear performance goals that are regularly reviewed throughout the year, • Deputise for Head of Category as required, • Travel overseas as required for customer and supplier meetings, • To undertake any other duties, which may from time to time be assigned. To be successful in this role, you will bring: • Experience in food product development or manufacturing, ideally within airline catering or wider food service, with strong knowledge of stage‑gate processes and a clear understanding of factory manufacturing from an NPD perspective., • Excellent culinary awareness, with hands‑on experience working across multiple product categories such as sandwiches/food‑to‑go, ready meals, bakery, cakes, and other relevant ranges., • A strong passion for food, product innovation, and understanding emerging trends., • Commercial acumen with the ability to balance creativity and practicality., • Excellent communication skills and strong stakeholder engagement., • Ability to build and maintain strong business relationships., • A customer‑focused mindset and a clear sense of accountability - both personally and in enabling others., • Confidence in making data‑driven decisions and collaborating effectively across internal and external partners. Desirable attributes: • Experience using a retail category approach to product development., • Chef background with expertise across multiple categories., • Experience working in a matrixed, international organisation., • People management experience., • Negotiation skills. Technical skills: • Advanced understanding of food manufacturing processes., • Confident user of Microsoft Office applications (PowerPoint, Excel, Outlook)., • Strong presentation skills., • Competence in specification design and detailed product costing., • Ability to interpret and analyse market trends. Important to know: • Location: the successful candidate will be based out of our Windsor office with an expected 3-4 days per week onsite, plus business travel as required. We are committed to creating an inclusive, equitable, and diverse workplace where everyone feels valued and empowered to contribute their best. We welcome applications from people of all backgrounds, identities, and experiences, and we are dedicated to ensuring a fair and accessible recruitment process for all candidates. If you require any adjustments or support during the application or interview stages, please let us know - we’re here to help! Regrettably, due to the high volume of applications we receive, we are unable to respond individually to every candidate. If you have not heard from us within 10 working days of submitting your application, unfortunately you have not been successful on this occasion. We take your privacy seriously. Any personal data you share with us during the application process will be handled in accordance with applicable data protection laws and used solely for recruitment purposes. Your information will be stored securely and retained only for as long as necessary.

A leading catering company in Clewer Village is seeking a Food Truck Catering Assistant to join their dynamic team. In this role, you will help prepare and serve food at major events, ensuring high-quality service in a fast-paced environment. Enjoy working alongside a passionate team and participate

TEMPORARY HUMAN RESOURCES ADVISOR Staines-upon-Thames | £40K - £43K Pro-rata | Full-time (37.5 hrs/week) | 3-month fixed-term contract Do you enjoy providing clear, practical HR advice in a busy, fast-moving environment? We are currently looking for a self-motivated HR Advisor who is able to hit the ground running, to join our busy HR department on a 3-month fixed-term contract. Reporting directly to the HR Manager, the HR Advisor will provide specialist HR support and advice to employees and managers across the business. A core element of the role is the effective management of an Employee Relations (ER) caseload, covering a wide range of people-related issues. The HR Advisor will support and coach managers through the appropriate ER processes, ensuring cases are handled fairly, consistently, and in line with employment legislation and company policies. Maintaining a people-focused approach, the role aims to drive positive employee outcomes while effectively managing risk. The role will contribute to the ongoing development of HR policies, learning and development activity, and manager capability across the business, including onboarding, inductions, and the delivery of practical HR workshops. The HR Advisor will also support ad-hoc HR projects and produce HR reports as required. The successful candidate will be available for an immediate start and be able to commit to a 3-month fixed-term contract About Accent Catering... We are an ambitious and ever-growing fresh food company, providing innovative food service solutions to a variety of Schools and Businesses. We have won numerous awards for our service, including The Caterer’s prestigious Best Places to Work in Hospitality. At Accent we’re passionate about food quality and people development, making this a fantastic place to build your career in a supportive and professional environment. We are independently owned, so you’ll never be just another number to us - our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution. Why join the Accent team? Competitive salaries Free on-site parking 25 days holiday plus bank holidays (pro-rata) Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more Team events, awards and competitions throughout the year Access to our Employee Assistance Programme for wellbeing and financial support What you’ll bring: Previous experience of working at HR Advisor level with extensive experience of managing employee relations cases (investigations, disciplinaries, grievances etc) Ability to communicate clearly with employees, managers, colleagues and clients both orally and in writing Strong attention to detail and a desire to get things right Discrete with an awareness of data protection and confidentiality Ability to build strong and productive relationships with employees and managers throughout the business Professional attitude and a calm manner Strong organisational skills and an ability to multi-task Ideally be CIPD qualified at Level 5 or above Salary & Benefits £40K- £43K Pro-rata Hours 37.5 hours per week, Monday to Friday Location Based at our prestigious riverside offices in Staines-upon-Thames Apply now and join our award-winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company’s privacy notice, which can be found on our website. REF-(Apply online only)

Bekynton is the central catering facility in Eton College and we predominantly cater for breakfast, lunch and supper for all the boys of 12 out of the 25 boarding houses. Bekynton currently serves around 15,000 meals per week over 37 weeks per year, equalling 555,000 meals per annum-and growing! Bekynton also prepares and delivers 32,000 packed meals for sports events around the campus, 9,500 hot and cold sports teas each year and has currently catered in 64 differing venues around Eton. Many community events are catered for with relish – like the provision of catering for House Events, Eton Action Fair and many other events where entertaining is required. As Hospitality & Events Manager you are to pro-actively lead the Eton College Hospitality team, driving high standards and excellent customer feedback. This is “hands on role” helping to ensure that the services provided are to the standard required by Eton College. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. BenefitsEton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the College’s sport and leisure facilities and discounts at local retailers and businesses. Main Duties Manage and organise the delivery of all non-core catering from Bekynton but across the whole site, to include those events associated with sports fixtures (internal and external); Ensure we achieve high level of standards in all areas of work; Organise staff rotas allocating duties in accordance to the needs of the business for the hospitality team; Ensure uniform and appearance of yourself and your team meet company specifications at all times; Adhere to all current Food Safety and Health and Safety across all aspects of the business, especially allergens management and promote a safe and hygienic environment; Organise your team to ensure all tasks are completed to specification and within set targets providing support and assistance where required; Ensure all preparation for functions is completed well ahead of any event; Liaise with clients pre and post event; Undertake staff briefings prior to every function; Induct new and casual staff; Undertake all necessary administration - e-mail answering, calendar entries, function sheets, costings, stock-taking; Ensure all areas that we are required to operate in are clean and tidy before clients enter and left clean and tidy after the event; Comply with COSHH regulations using chemicals safely and effectively; Develop effective partnership with duty managers and colleagues including daily communications and to provide reciprocal support; Promote a good company image to customers and guests by using positive customer service practices and to promote a friendly working relationship with colleagues; Develop and motivate your team to ensure unit standards are maintained; Receive any training as and when required in order to maintain and develop standards; Attend to any reasonable request by management; Assist as required in Bekynton with our core catering commitment; Report any incident of accident, fire, theft, loss, damage and take action as may be appropriate or possible; Support the duty manager to evacuate the unit, in accordance to fire regulations and procedures; Attend meetings and courses and training days as required. Covering from during holidays, sickness and any other absences; Assist with Summer Schools as directed; Undertake occasional duties outside the normal routine but within the scope of the position and the department’s activities; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as ‘regulated activity’; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. Working Pattern Your working hours will be 42.5 hours per week. You will be working 5 days a week (including evenings and weekends). You will be working 46 weeks per year (34 weeks term time, 6 weeks summer schools and 6 weeks paid annual leave (You will be paid over 12 months). The Ideal CandidateTo be successful in this role, the incumbent should have: Previous management experience within a hospitality or similar environment; Customer service experience; A relevant catering qualification would be desirable (NVQ Level 2); A clear understanding of Health and Safety legislation; A clear understanding of Food Hygiene legislation; Good working knowledge of Microsoft Word, Outlook and Excel; The ability to lead and motivate a team; The ability to communicate effectively with customers, clients and staff; A calm, professional manner with strong communication and interpersonal skills; A passion for delivering high standards in food, service, and customer care. The ability to manage food allergens in accordance with the school’s processes and procedures. You may also enjoy this role if you: Have a flexible approach to work and a ‘can do’ attitude; Have the ability to work well under pressure in a fast-passed environment; Enjoy working as part of a team and you are happy to get stuck in and support your colleagues; Ability to come up with creative solutions to problems.About The CollegeWe are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds. We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as “spent” under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College

Are you ready to embark on an exciting new opportunity? HEAD OFFICE ACCOUNTANT Staines-upon-Thames | £45K - £50K Pro-rata | Full-time (40 hrs/week) | 6-month fixed-term contract We have a fantastic opportunity at Accent Catering for a Head Office Accountant seeking their next challenge, to join the team on a fixed-term contract for 6 months. In this key role within our Finance team, you'll have the chance to refine and expand your finance and analytical skills, while also receiving the support needed to advance in your career. We are looking for an experienced and reliable Accountant to take ownership of the purchase ledger function across our sites, ensuring continuity and accuracy during a period of absence within the team. The position will primarily focus on purchase ledger, with some exposure to wider accounting tasks. For the right candidate, there may be opportunities to take on broader responsibilities over time, depending on experience and performance. There is also potential for the Accountant role to become permanent. We are particularly interested in candidates with broader accounting experience who are comfortable taking on additional responsibilities as required. This is initially a 6-month contract, with the potential to be extended or made permanent subject to ongoing cover requirements and business needs, to be reviewed in September. The successful candidate will ideally be available for an immediate start and will be able to commit to the full 6-month fixed-term period. Benefits of working with Accent in the Finance team… Competitive salaries Free parking on site 25 days holiday plus bank holidays (pro-rata) Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! A supportive and friendly team, with events, awards and competitions held throughout the year Access to our Employee Assistance Programme for mental health and financial support Company sick pay scheme In this role, you will:- Take ownership for and manage the purchase ledger function for our sites Ensure supplier invoices are accurately logged and processed in a timely manner Liaise with departmental and unit managers for the correct coding and approval of invoices Reconcile supplier statements against our records and follow up on reconciling items Perform corrections and adjustments as required Prepare payments within Dataflow for input on Bankline Perform and maintain balance sheet reconciliations including cash in transit and till takings, and investigate any disrepancies Provide support to the Management Accountants Carry out ad hoc analysis and reporting What you will bring:- Proven experience in a purchase ledger or accounts payable role, ideally within a high volume environment The ability to hit the ground running and work with minimal supervision Previous exposure to management accounts and month end processes i Strong attention to detail and confidence in handling reconciliations and resolving discrepancies Excellent communication skills and be comfortable liaising with stakeholders across the business and maintaining supplier relationships Strong organisational skills and the ability to manage workload effectively to meet deadlines Good working knowledge of accounting systems and Excel A positive attitude and flexibility to support the wider finance function where required About Accent Catering... We are an ambitious and ever-growing fresh food company, providing innovative food service solutions to a variety of Schools and Businesses. We have won numerous awards for our service, including The Caterer’s prestigious Best Places to Work in Hospitality. At Accent we’re passionate about food quality and people development, making this a fantastic place to build your career in a supportive and professional environment. We are independently owned, so you’ll never be just another number to us - our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution. SALARY Salary £45-50K per annum pro-rata HOURS 40 hours per week, Monday to Friday LOCATION Based at our prestigious riverside offices in Staines-upon-Thames Apply now and join our Award Winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company’s privacy notice which can be found on our website. REF-(Apply online only)

Digital Marketing Assistant Location: Chertsey, Surrey Job Type: Full time Contract Type: Permanent Salary: £25,000 - £32,000 Basic (depending on experience) Are you a Digital Marketing Assistant hungry for growth, innovation and impact? The Role An excellent opportunity has arisen for a motivated and enthusiastic Digital Marketing Assistant to join our team based in Chertsey. The Digital Marketing Assistant will report to the Marketing Director, assisting and supporting in all areas of the company’s marketing function. The core focus of this role is to help strengthen and grow our digital presence through a targeted, data-driven approach. You’ll take ownership of executing, monitoring, and reporting on digital marketing campaigns across multiple platforms, helping to shape how we present ourselves online and connect with our audience. Responsibilities Providing support directly to the Marketing Director • Assisting and supporting the Marketing Director in all areas of the company’s marketing function. Digital Campaigns, SEO & PPC • Manage PPC campaigns, including keyword research, ad creation, testing and optimisation to maximise conversions. • Apply SEO strategies to align with paid campaigns, ensuring organic and paid efforts complement one another to drive traffic and leads. • Monitor and optimise campaigns across multiple platforms, analysing data to highlight successes and recommend improvements. • Provide campaign status reports to the Marketing Director and partners as required. • Create, manage and track campaign leads in our Microsoft Dynamics CRM. Social Media, Industry Media & Website • Create, schedule and publish social media posts across LinkedIn, X (Twitter), Facebook and Instagram. • Assist with the release of video podcast content on YouTube, alongside audio-only content on other platforms. • Use targeted strategies to grow social media followers and YouTube subscribers. • Monitor social media activity, industry press and partner news feeds for relevant content. • Build, edit and publish website content (WordPress – training can be provided), with a strong focus on SEO best practice — including keyword optimisation, metadata, internal linking, and content structure to improve rankings, visibility, and engagement. • Build, edit and publish online advertising campaigns across social media platforms and Google Ads. • Monitor and report on web analytics, with a focus on actionable insights. Campaign & Event Support • Source and edit images for digital campaigns. • Attend partner/agency briefing calls and assist with campaign execution. • Support the set-up and coordination of corporate events/webinars. • For in-person events, assist with venue bookings, catering and logistics. • Monitor attendee lists, send confirmations, execute follow-up campaigns and attend in person events on occasion. Requirements • A minimum of 2 years’ experience in a similar marketing role • Hands-on experience with PPC campaigns (Google Ads and social platforms) • Experience managing and publishing website content (WordPress preferable), with a good understanding of SEO best practices • Experience with social media networks including LinkedIn, Twitter, Facebook, Instagram • Comfortable working with CRM systems (Microsoft Dynamics / HubSpot experience a bonus) • Excellent computing skills, especially Word & Excel • Adobe Creative Suite experience (Photoshop at a minimum) • Strong verbal and written communication • Strong attention to detail • Passion and enthusiasm for digital marketing • Organised, self-motivated and accountable for your own workload The role is 9:00am – 5:00pm Monday to Friday, based in Chertsey, Surrey Benefits • 4% Employer Pension Contribution • Flexible Annual Leave Package (25 days, plus Bank Holidays, increasing with Length of Service) • Employee Assistance Programme • Private Medical Insurance (applicable after 5 years’ service) • Learning and Development Programme, aimed to support Career Progression • Monthly Employee Recognition Awards (Extra Days Holiday or Amazon Voucher Rewards) • Long Service Recognition Awards for 5, 10, 15 years+ • Complimentary Breakfast Available (8am – 9am Mon to Fri) • Complimentary Tea/Coffee and Fresh Fruit Available All-day • Fully Stocked Soft Drinks/Beer/Wine Fridge for Friday After Work Drinks • Discounted Corporate Gym Membership • Cycle to Work Scheme • Shower Facilities • Free Private Car Park • Staff Break Out Room with Pool Table • Modern, Open Plan, Office Environment • Regular Company-Funded Social Events • Company-Funded (Voluntary) Participation in our Charity Events • Electric Vehicle Charging Points are available at our Chertsey Head Office Inclusion & Diversity Krome Technologies is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive work environment free from discrimination, where all employees are treated with dignity and respect. All aspects of employment at Krome including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, colour, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression or veteran status. You may also have experience in the following: Digital Marketing Assistant, Digital Marketing Coordinator, Online Marketing, Email Marketing Assistant, Marketing Assistant, Marketing Administrator, Marketing Executive, Marketing Coordinator, Marketing Assistant, Marketing Coordinator, Marketing Associate, Digital Marketing Executive, etc. REF-(Apply online only)

Chef de Partie Ascot, Berkshire (SL5) Salary: £30,000 - £32000 per Year 40 hours per week | 5 days out of 7 | Mainly 1 weekend in 3 A Solid Kitchen Role With Proper Work Life Balance We're looking for a skilled Chef de Partie to join a professional catering team at a leading independent school in Ascot. This is a stable, year round position in a well run kitchen producing fresh food for around 320 pupils plus staff. High standards. Structured rota. No late night restaurant chaos. If you take pride in your work and want consistency without sacrificing quality, this is worth your attention. What You Get ✔ £30,000 - £32000 per year ✔ Mainly day shifts (06:30-14:30 or 11:00-19:30 approx.) ✔ Only one weekend in three ✔ No split shifts ✔ No late night finishes ✔ Free meals on duty ✔ Free onsite parking ✔ Access to gym and pool facilities The Job You'll work alongside the Head Chef and Sous Chef to deliver: Food That's Done Properly Prepare and present fresh, nutritious meals to a high standard Follow set recipes and maintain consistency Contribute to menu development using seasonal produce Support service and hospitality events Food Safety Without Compromise Food Safety Level 3 (or equivalent) Strong allergen awareness Maintain due diligence and compliance standards Adhere strictly to a no nut environment Kitchen Control Monitor stock and rotate correctly Complete delivery checks Maintain a clean, organised, safe section Respect equipment and report issues Who This Suits A reliable CDP who takes pride in their section Someone who understands high-volume service A calm operator under pressure A team player with a strong work ethic NVQ Level 3 / City & Guilds desirable The Benefits 5 weeks holiday plus bank holidays (as per school policy) Pension scheme (if eligible) Free freshly prepared meals during term time Gym access (allocated times) Staff swimming sessions Ongoing development opportunities

Mechanical Engineer – Ascot – Up to £45,000 Our client is seeking a skilled and proactive Mechanical Engineer to join their on-site engineering team in Ascot. This Mechanical Engineer position offers an excellent opportunity to work within a prestigious and fast-paced environment, supporting the maintenance, performance and reliability of key mechanical infrastructure. The successful Mechanical Engineer will work under the direction of the M&E Team Leader, providing technical expertise to ensure the smooth operation of mechanical building systems while maintaining high standards of safety, efficiency and asset reliability. As a Mechanical Engineer, you will also support operations during large-scale events, ensuring mechanical systems perform effectively during periods of peak demand. This Mechanical Engineer role offers a salary of up to £45,000 along with a strong benefits package and the chance to work within a unique and highly regarded venue. Key Responsibilities – Mechanical Engineer Complete reactive and planned preventative maintenance (PPM) tasks through the CAFM system, ensuring accurate documentation and timely completion Promote and maintain high Health & Safety standards across all mechanical activities Support contractor management, including oversight of specialist maintenance contracts such as catering equipment Assist with on-site C.A.T scanning activities (training can be provided if required) Monitor and analyse system performance through the BMS platform Carry out servicing, fault-finding and repairs on AHUs and FCUs, including belts, filters and associated components Conduct routine mechanical alarm testing and maintain compliance records Assist with small plumbing and mechanical installations, including temporary water and drainage provisions for race days and events Provide mechanical infrastructure support during live events to ensure operational continuity Participate in the on-call rota (1 in 5 weeks) Skills & Experience Required Recognised mechanical or plumbing qualification (e.g. City & Guilds) Proven experience working as a Mechanical Engineer or within a building services engineering role in a large or complex environment Strong diagnostic and fault-finding ability Ability to read and interpret MEP drawings Experience working with BMS systems (Schneider EcoStruxure desirable) Knowledge of Health & Safety legislation and COSHH regulations Experience managing or supervising specialist contractors Competent IT skills including Microsoft Office Benefits Discretionary annual performance bonus Tickets to events Free on-site parking Meals and snacks provided on event days Cycle to Work Scheme Dedicated Mental Health First Aiders and training opportunities Annual staff volunteering day for charity If you are an experienced Mechanical Engineer looking to join a prestigious environment with a varied and rewarding workload, apply today to learn more about this excellent opportunity

The ideal candidate will have a passion for organizing and delivering high-end events, from luxury weddings to corporate receptions. This role requires previous event catering experience, strong project management, client service skills, and a keen interest in food and hospitality. A leading recruit

A vibrant Greek street food company based in Greater London is seeking an experienced Festival & Catering Manager for the 2026 summer season. This full-time role includes overseeing operations at festivals and managing corporate catering services. The ideal candidate thrives in fast-paced environmen

A leading catering company is seeking a dynamic Catering & Events Manager to oversee food services and hospitality operations at a corporate site in London. Responsibilities include managing catering events, ensuring service standards, and collaborating with stakeholders.

Hospitality & Catering Events Assistant/Barista Top Law firm (Maternity Cover Mon - Fri). Hospitality & Events Assistant. Working on functions, high profile events.

An educational institution in the United Kingdom is seeking a Catering Assistant to support its catering team. Ideal candidates should have experience in catering, effective communication skills, and flexibility in work hours.

A leading catering company is seeking a dynamic Catering & Events Manager to lead food services at a corporate site in Fitzrovia, London. This role involves overseeing snack programs, planning events, and managing budgets while ensuring exceptional service standards.

A leading recruitment agency is seeking a Director of Catering to oversee a significant catering contract at a visitor attraction in London. The ideal candidate must have managed a large catering contract worth over £5 million and possess significant experience in venue management, large events, an

This is a fantastic opportunity for a creative and enthusiastic individual who enjoys building strong relationships, delivering exceptional experiences, and taking ownership of a varied catering and events programme. Bringing creativity and energy to food offers and events, continuously improving th

This full-time position (Monday to Friday) requires strong management experience in contract catering and a background in retail and events. A leading catering company is seeking a Deputy General Manager in East London.

A leading catering company in the North East of England is seeking an experienced General Manager to head operations in Durham. Ideal candidates have experience in high-end B&I catering or educational services.

A dynamic catering company in Greater London is seeking an experienced Festival & Catering Manager to oversee operations during the peak summer season and year-round. This full-time role involves leading a team, managing logistics and ensuring high standards of service at festivals and events. Ideal

Proven experience in luxury catering, premium events, or high-end hospitality. Job Title: Senior Event Manager – Luxury Events & Catering. I am currently recruiting for a Senior Event Manager to join a leading luxury catering and events team delivering world-class experiences for top fashion house

A leading hospitality provider is seeking a Catering Assistant to join their team in York.

This is a fantastic opportunity for a creative and enthusiastic individual who enjoys building strong relationships, delivering exceptional experiences, and taking ownership of a varied catering and events programme. Managing and enhancing a high‑profile corporate catering and hospitality offer, i

A leading catering company in the UK is seeking energetic and passionate Catering Assistants to support mobile kitchens at diverse events. Ideal candidates should have catering experience, strong organisational skills, and a flexible schedule for evening and weekend shifts. Enjoy competitive pay of

A leading catering company in London is seeking a dynamic Catering & Events Manager to oversee food services and hospitality operations. This role involves managing corporate catering, enhancing service quality, and building strong relationships with clients. The ideal candidate will have a passion

The ideal candidate will have proven experience in multi-site and events catering, managing both intimate dinners and large-scale events. A family-run catering company in East London is looking for a Sous Chef to lead teams and deliver exceptional food across various venues.

This is a fantastic opportunity for a creative and enthusiastic individual who enjoys building strong relationships, delivering exceptional experiences, and taking ownership of a varied catering and events programme. Planning, coordinating, and delivering hospitality and events, including last-minut

A catering management company is seeking a Chef Manager to oversee the catering department at an Academy school in Greater London. This role requires a strong background in culinary arts and previous management experience in a high-standard catering environment.

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to £700 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your op

Catering Assistant REF: ECOD/ 12288.

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.

Performing any other duties as specified by the Area Catering Manager or Unit Manager. Display a wide range of catering and culinary knowledge with plans to achieve SVQ Level 2. Job Title: Catering Coordinator.

Organise, administer and directly participate in the provision of the Catering service throughout the authority in schools, adult day care and housing with care units.

Cook in Charge, St Brenda's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and unde

Senior Civil/Structural Engineer.An opportunity for a civil/structural engineer with temporary works design experience.Our client is a consultancy known for their deep expertise of temporary works and construction engineering.They work on some of the capital’s most most complex projects.An indepe

Until May Half Term, with potential to extend to the end of the academic year.This is an excellent opportunity to join a highly successful and well-regarded secondary school with a strong reputation for high standards and a supportive working culture.Excellent organisational skills and the ability t

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. Could you s

Join our team as Emirates cabin crew and see the world as you work.This is your opportunity to be part of the world’s largest international airline.Look forward to a tax-free salary, free accommodation and great travel perks for you and your family.Make Dubai your home and enjoy all the benefits o

We are currently looking for an experienced Forklift Warehouse Operative to join our client based in Slough.Ensure the safe and efficient receipt, storage and dispatch of warehouse materials, goods and products to support business operations and customer demand.Office hours - 08:00 - 17:30 (slight s

We are currently looking for a Warehouse Operative to join our client’s busy operations team.This is a fantastic opportunity for a reliable and hardworking individual to become part of a fast-paced warehouse environment, supporting day-to-day logistics and stock operations.As a Warehouse Operative

We are currently recruiting for an experienced Goods In / Warehouse Operative to join our clients busy team based in Colnbrook.This is a great opportunity to become part of a fast-paced environment where efficiency and teamwork are key.Loading and unloading deliveries.Picking, packing, strapping, an

Warehouse Operatives Required – Bourne.Interaction Recruitment are currently recruiting.Unloading containers (handball).

Job Title: Warehouse Operative.Contract: Temporary ongoing with permanent opportunities available.Gloucester are recruiting for 12 Warehouse Operatives for their pallets repairing operations.We are looking for candidates who are comfortable using tools such as hammers or nail guns; however, please b

This role requires candidates who are available on an ongoing temporary basis, happy to work in a busy environment where you may be lifting heavy products daily! To be considered you must live locally to Woking.Assist with the picking of products and packing.Generally assist with other production ac

Warehouse Operative (FLT) + Van Driver Colnbrook | Food & Retail Logistics.Location: Colnbrook (Landside Warehouse).Contract Type: Temporary (Employment Business AVTAV).Hours: Full-time 45 hours/week + overtime.Breaks: 30 min unpaid + 30 min paid.Shift Pattern: MondaySunday, 5 days out of 7 (+ OT)

Freightserve are looking to recruit a Warehouse Operative to work a Friday - Monday shift (4 days on 3 days off) for a Freight Forwarder based in the Feltham, Middlesex area.Processing and putting away cargo delivered to the warehouse in a safe and timely manner.To maintain a clean working environme

Clinical Cleaning experience essential, must of worked in a hospital before and have a valid Enhanced DBS.We have shifts during the week and weekends.XX Please only apply f you have a valid Enhanced DBS and experience of working in a Hospital.Blue Arrow is proud to be a Disability Confident Employer