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  • Kitchen Manager
    Kitchen Manager
    2 months ago
    £35000–£40000 yearly
    Full-time
    Slough

    ARIANA STAR LTD is a dynamic and growing restaurant specialising in authentic Afghan and Pakistani cuisine. We are committed to delivering exceptional dining experiences through high-quality food, rich traditional flavours, excellent service, and a strong team culture. We are currently seeking an experienced and motivated Kitchen Manager to lead our kitchen operations. Key Responsibilities • Oversee daily kitchen operations and ensure smooth service, • Manage, train, and supervise kitchen staff, • Maintain high standards of food quality, presentation, and hygiene, • Ensure consistency in authentic Afghan and Pakistani dishes, • Ensure compliance with food safety and health & safety regulations, • Monitor inventory, order supplies, and control food costs, • Develop and update menus in collaboration with senior management, • Handle scheduling and staff rota management, • Maintain cleanliness and organisation of the kitchen Requirements • Proven experience as a Kitchen Manager or in a similar leadership role, • Experience with Afghan and/or Pakistani cuisine is highly desirable, • Strong knowledge of food safety regulations and kitchen operations, • Excellent leadership and team management skills, • Ability to work in a fast-paced environment, • Good organisational and communication skills, • Flexibility to work evenings, weekends, and holidays Hours: 37.5 ( Full time) How to Apply If you are passionate about traditional cuisine, leadership, and delivering excellence, we would love to hear from you. Please send your CV and a brief cover letter.

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  • Bar Manager / Supervisor
    Bar Manager / Supervisor
    2 months ago
    £13–£14 hourly
    Full-time
    Chertsey

    Role Overview We are looking for an experienced and enthusiastic Bar Supervisor to lead our bar operations, ensure excellent customer service, and support the management team in delivering high-quality service. The ideal candidate will have strong leadership skills, cocktail knowledge, and experience in organising events and promotions. Key Responsibilities • Supervise day-to-day bar operations and ensure smooth service, • Lead, train, and motivate bar staff to maintain high standards, • Prepare and serve a wide range of drinks, including cocktails, • Ensure compliance with licensing laws and health & safety regulations, • Maintain stock levels, ordering, and inventory control, • Create staff rotas and manage shift planning (including weekends), • Deliver excellent customer service and handle customer queries Events & Promotions • Organise and manage events such as: Ladies Cocktail Nights, • Corporate Lunches, • Special promotions and themed evenings, • Work on creative ideas to increase footfall and sales Marketing & Social Media • Manage and post content on social media platforms, • Promote events, offers, and daily specials, • Engage with customers online to build brand presence Requirements • Minimum 2 years’ experience in a similar role, • Ideally hold a Personal Licence to serve alcohol, • Strong knowledge of cocktails and bar operations, • Excellent communication and leadership skills, • Ability to work weekends and flexible hours, • Well-organised with good time management

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