The Maintenance Supervisor plays a pivotal role in ensuring the smooth operation and maintenance of facilities, equipment, and systems. This position requires a proactive leader who can manage a diverse team, prioritize tasks effectively, and maintain a safe and efficient working environment. The Maintenance Supervisor will be responsible for developing maintenance strategies, overseeing repairs, and ensuring compliance with safety regulations.
Responsibilities: Manage daily restaurant operations, including staffing, inventory, and scheduling. Ensure exceptional customer service and resolve customer enquiries or complaints effectively. Train and supervise the team to deliver outstanding service. Ensure compliance with food safety and health regulations. Monitor and control costs to achieve profitability targets. Develop and implement an operational plan to improve efficiency, sales, and customer satisfaction. Oversee ordering and stock management to maintain optimal inventory levels. Collaborate with the kitchen team to maintain high food quality and presentation.