Catering events jobs in WindsorCreate job alerts

Are you experienced in the Events sector? Can you create, devise and execute the BEST events? Then come join my client where outstanding is normal and every Event is Amazing! Your background could be interior design, or catering or hotels as long as you have some event planning and have a creative edge with strong attention to detail you are the person we are looking for.A Floristry background would ... ZIPC1_UKTJ

En Route International operates globally as part of dnata, one of the world’s largest combined air services providers. With offices in the UK, USA, Australia and UAE, En Route supplies premium baked goods, meals and snacks to the travel industry. We focus on partnering with world-class manufacturers, customising products and packaging to suit individual customer needs while managing a complex supply chain with the highest levels of precision. Job purpose: The Food Development Manager is responsible for leading the innovation, development and launch of high-quality food and beverage products. Providing expertise across En Route’s core categories, ensuring all project tasks are completed within agreed timescales and to the required standards, taking project ownership where applicable. Working closely with the Head of Category to shape the category plans and their tactical execution. In addition to having product responsibility this role will also support strategic projects as required. Key responsibilities: • Lead the end-to-end development of new food concepts and product ranges, • Conduct tastings, presentations and menu showcases for customers and internal stakeholders, • Work closely with customers to understand their brand positioning, route profiles and passenger expectations and translate this into detailed product briefs for suppliers, • Understand the wants and needs of both our customers and the end consumer, • Build strong relationships with customers, establishing self as subject matter expert, • Partner with suppliers and technical colleagues on first trials, first production and oversee implementation of new products ensuring compliance with food safety standards, • Monitor culinary trends, competitor activity and passenger feedback to drive continuous improvement and innovation, • Ensure that the product portfolio is refreshed, reviewed and updated in line with Category plan to ensure it is relevant and contemporary, • Avoid unnecessary spread in range eliminating obsolescence and optimising inventory, • Act as an En Route ambassador at PR and Marketing events as and when required, • Collaborate with a broad range of stakeholders to ensure Innovation, ingredient quality, cost effectiveness and sustainability where appropriate, • Working with Technical to ensure product safety and adherence to guidelines, • Work with supply chain to ensure effective mobilisation, • Support commercial account managers during client pitches and tenders, • Ensure any direct reports have clear performance goals that are regularly reviewed throughout the year, • Deputise for Head of Category as required, • Travel overseas as required for customer and supplier meetings, • To undertake any other duties, which may from time to time be assigned. To be successful in this role, you will bring: • Experience in food product development or manufacturing, ideally within airline catering or wider food service, with strong knowledge of stage‑gate processes and a clear understanding of factory manufacturing from an NPD perspective., • Excellent culinary awareness, with hands‑on experience working across multiple product categories such as sandwiches/food‑to‑go, ready meals, bakery, cakes, and other relevant ranges., • A strong passion for food, product innovation, and understanding emerging trends., • Commercial acumen with the ability to balance creativity and practicality., • Excellent communication skills and strong stakeholder engagement., • Ability to build and maintain strong business relationships., • A customer‑focused mindset and a clear sense of accountability - both personally and in enabling others., • Confidence in making data‑driven decisions and collaborating effectively across internal and external partners. Desirable attributes: • Experience using a retail category approach to product development., • Chef background with expertise across multiple categories., • Experience working in a matrixed, international organisation., • People management experience., • Negotiation skills. Technical skills: • Advanced understanding of food manufacturing processes., • Confident user of Microsoft Office applications (PowerPoint, Excel, Outlook)., • Strong presentation skills., • Competence in specification design and detailed product costing., • Ability to interpret and analyse market trends. Important to know: • Location: the successful candidate will be based out of our Windsor office with an expected 3-4 days per week onsite, plus some business travel as required We are committed to creating an inclusive, equitable, and diverse workplace where everyone feels valued and empowered to contribute their best. We welcome applications from people of all backgrounds, identities, and experiences, and we are dedicated to ensuring a fair and accessible recruitment process for all candidates. If you require any adjustments or support during the application or interview stages, please let us know - we’re here to help! Regrettably, due to the high volume of applications we receive, we are unable to respond individually to every candidate. If you have not heard from us within 10 working days of submitting your application, unfortunately you have not been successful on this occasion. We take your privacy seriously. Any personal data you share with us during the application process will be handled in accordance with applicable data protection laws and used solely for recruitment purposes. Your information will be stored securely and retained only for as long as necessary.

Our client is seeking a skilled and proactive Mechanical Building Services Engineer to join their on-site engineering team in Ascot. This is an exciting opportunity to play a key role in supporting the delivery, maintenance and operational performance of mechanical building services and infrastructure within a prestigious environment. Working under the direction of the M&E Team Leader, the successful candidate will provide mechanical engineering expertise to ensure long-term asset reliability, system efficiency and the seamless day-to-day operation of the venue’s mechanical infrastructure. The role will also involve technical support during events and other operational activities, ensuring facilities perform safely and efficiently during peak demand. The salary on offer is up to £45,000. Key Responsibilities for the Mechanical Building Services Engineer role are: * Monitor and complete reactive and planned preventative maintenance (PPM) work orders via the CAFM system, ensuring accurate documentation and timely completion * Promote and uphold Health & Safety standards across all mechanical activities * Support contractor management, including oversight of catering equipment maintenance contracts * Assist with on-site C.A.T scanning activities (training provided if required) * Monitor, analyse and document system performance via the BMS platform * Carry...

Plan and deliver catering for a wide range of events, including club matches, private functions, themed evenings, and special events. Train and supervise kitchen staff in food preparation, cooking techniques, and food safety procedures. Manage stock control, ordering, and food cost control, working

Main Duties* Manage and organise the delivery of all non-core catering from Bekynton but across the whole site, to include those events associated with sports fixtures (internal and external);* Ensure we achieve high level of standards in all areas of work;* Organise staff rotas allocating duties in

Eton College is seeking a Hospitality & Events Manager to lead the central catering facility, Bekynton. The role involves driving high standards, managing customer feedback, and ensuring quality catering for various events. The ideal candidate will have management experience, a relevant catering qua

Eton College is seeking a Hospitality & Events Manager to lead its catering operations at Bekynton. Ideal candidates will have management experience, relevant catering qualifications, and strong communication skills.

Work at Royal Ascot - Join Our Events Catering Team! Want to be part of one of the UK's most iconic and glamorous events? Class 1 Personnel are recruiting Front of House Catering Assistants and Back of House Kitchen Porters to join our team for Royal Ascot and other prestigious venues. If you enjoy working in a fast-paced, exciting environment, meeting new people, and being part of a professional events team - we want to hear from you! Location: Ascot Racecourse (SL5 7JX) PLEASE CHECK LOCATION!! Roles: Front of House Catering Assistants / Back of House Porters Contract: Temporary Event Work Pay: Competitive Hourly Rate starting from £13.50 Front of House Catering Assistants Be part of the guest experience and help deliver exceptional hospitality. What you'll do: Serve food and drinks to guests Support hospitality and dining service Maintain a professional and welcoming service Help create a smooth and enjoyable guest experience Back of House / Kitchen Porters Keep the kitchen running smoothly behind the scenes. What you'll do: Wash dishes, utensils, and kitchen equipment Maintain high standards of kitchen cleanliness Support chefs with basic preparation when needed Manage waste and keep work areas organised Help ensure service runs efficiently What We're Looking For Positive attitude and strong work ethic Reliable, punctual, and professional Comfortable working in a busy event environment Strong teamwork and communication skills Flexible availability during the Royal Ascot event dates What's in it for you? Work at Royal Ascot - one of the UK's most famous events Opportunity to work across multiple exciting venues Friendly and supportive team environment Great experience in the events and hospitality industry A fun and energetic team environment Valuable hospitality and events experience Don't miss your chance to be part of the action. Apply now and join our team delivering world-class hospitality at Royal Ascot and other premium events

Chef de Partie- Golf Club Location: Maidenhead A well-established golf club is seeking a creative, enthusiastic and reliable Chef de Partie with a genuine passion for cooking with fresh, quality ingredients. This is an excellent opportunity for a hands-on chef who enjoys producing great food for a discerning membership in a friendly, professional environment. You will work closely with the Head Chef to deliver high-quality, freshly prepared food across a wide range of services, from daily clubhouse dining to team matches, private functions and special events. Key Responsibilities Assisting the Head Chef with the day-to-day management of the kitchen Preparing and cooking fresh food for members and events Supporting the planning and delivery of menus for matches, private functions and themed evenings Maintaining high standards of food quality and presentation Ensuring full compliance with food hygiene and health & safety regulations Monitoring stock levels and assisting with ordering Supporting food cost control while maintaining excellent quality Working closely with the Front of House team to coordinate events Key Requirements Previous experience as a Chef de Partie or strong Commis ready to step up Passion for cooking fresh food from scratch Strong organisational and time-management skills Excellent understanding of food safety and hygiene standards Customer-focused with a positive and proactive attitude Own transport essential due to rural location Salary & Benefits £29,000 - £30,000 per annum Full-time position with sociable working hours 28 days annual leave Company pension scheme Cycle to work scheme Discounted or free meals on duty Free on-site parking Sector Catering Skills Chef de partie Hours Pattern Hours Comments General Comments Interview Email Description Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Work at Royal Ascot - Join Our Cleaning Team! Event Cleaner Required for Royal Ascot Want to be part of one of the UK's most iconic horse racing events? Class 1 Personnel are recruiting Cleaners to join our team for Royal Ascot. If you enjoy working in a fast-paced environment, take pride in keeping areas clean and presentable, and want to be part of a professional events team - we want to hear from you! Location: Ascot Racecourse, SL5 7JX PLEASE CHECK LOCATION!! Role: Cleaner Contract: Temporary Event Work Pay: £13.45 per hour Dates: Tuesday 16th June to Saturday 20th June Hours: 10:00am - 20:30pm Cleaner Role Help keep the venue clean, safe, and welcoming throughout the event. What you'll do: Keep public areas clean and tidy Empty bins and manage waste Clean toilets and washroom areas Wipe down surfaces and maintain hygiene standards Support the team to ensure the venue remains presentable Report any issues to supervisors What We're Looking For Positive attitude and strong work ethic Reliable, punctual, and professional Comfortable working in a busy event environment Good attention to detail Ability to work as part of a team Available for the Royal Ascot event dates Hospitality and catering What's in it for you? Work at Royal Ascot - one of the UK's most famous horse racing events Temporary event work with a supportive team Great experience working at a prestigious venue Fun, busy, and energetic working environmentDon't miss your chance to be part of the action. Apply now and join our team at Royal Ascot

Sous Chef LIVE IN required for an establishment in the Berkshire area, this is 40 hours a week, you get a good life balance in this kitchen. This is a Sous Chef role working under the Head chef and the senior sous chef. There is parking on site. This is fresh food, they have a restaurant and also some events. Live in available if relocating. The role As a Sous Chef you will ensure the kitchen runs smoothly and working with the head chef and the senior sous chef. You will ensure everything runs smoothly, help train the chefs and step into sections that need support. This Sous Chef role includes all the standard Sous Chef duties. Experience We are ideally looking for a Sous Chef from a fresh food background and able to do both events and also the restaurant. You will be a good all rounder and work around the kitchen Sous Chef 40 hours Berkshire good work life balance upto £38k Live in Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Our client, a global leader in the life sciences sector, is looking for a talented Event Planner to join their Medical Affairs Meeting & Events team on a 12-month contract. This is a fantastic opportunity to take ownership of complex, high-profile programmes and make a real impact within a world-class Medical Affairs function. This role sits within the Meeting & Events team and focuses on end-to-end planning and execution of compliant HCP-facing events, including Advisory Boards and departmental meetings. This is a contract role starting 1st June 2026 until 31st May 2027, offered on a hybrid working pattern with 3 days onsite and 2 days working from home. Please note the Stockley Park office will be relocating to Central London in Q2 2027. Travel to events will be required. Key focus areas of the role include: End-to-end planning and execution of Medical Affairs events, including Advisory Boards, departmental meetings, and HCP engagement programmes Ensuring full compliance with internal policies and industry regulations, including HCP contracts, honoraria, and Transfer of Value (ToV) reporting Managing event budgets, purchase orders, and post-event reconciliation in line with compliance and legal requirements Overseeing vendor negotiations, site visits, and all on-site logistics including catering, travel, and AV Supporting continuous improvement initiatives and providing compliance training to wider teams The ideal candidate will have a minimum of 4 years' experience as an Event Planner in pharma or a similarly regulated environment, with a strong understanding of Medical Affairs HCP engagement and compliance frameworks including ToV, Sunshine Act, and EFPIA requirements. This is an excellent opportunity to join a world-renowned organisation at the forefront of life sciences, delivering events that directly support patient-focused Medical Affairs programmes. To apply, please send your CV in English and in Word format to Tom. languagematters is acting as an employment business in relation to this vacancy

Sales & Marketing, a catering and events company in Greater London, seeks an experienced sales and customer service professional. Your role involves responding to customer inquiries from various platforms and converting leads into booked events.

Sales and Events Manager: Luxury Catering Group. My client is a specialist event caterer who delivers events across London’s most iconic venues. Their fantastic team is growing and so we are on the hunt for an experienced Senior Event Manager to join the team to lead sales and manage high‑profil

The Royal Household is hiring for a catering position based at Buckingham Palace, requiring professionalism and a friendly service. Candidates will join a committed team helping to deliver catering at the highest standard.

The role involves overseeing catering operations for high-volume events, leading teams, and ensuring exceptional guest experiences. TipTopJob is seeking an experienced Event Catering Manager for a prestigious venue in London. Candidates should have a strong background in event catering, team leaders

A leading catering company is seeking an experienced Event & Conference Manager in Greater London to oversee high-quality food and hospitality for corporate events. The role includes planning events from start to finish, collaborating with clients, and ensuring compliance with regulations.

A leading catering company seeks an experienced Catering Director to oversee a successful contract on the South Coast, managing street food trucks and hospitality services.

A leading catering service provider in Greater London is seeking a dynamic Catering Support Manager. This role involves overseeing daily catering operations, ensuring quality standards, managing teams, and coordinating events. The successful candidate will have proven experience in catering manageme

Develop events from proposal right up to delivery, communicate and maintain project timelines and priorities as well as responding appropriately to incoming enquiries via phone and email. Lead the front-of-house team during live events, ensuring exceptional guest experiences and the seamless flow of

Candidates should have a background in high-end catering, excellent communication skills, and the ability to work well in a team. The position offers a salary of up to A£40,000 and the opportunity to manage memorable events in unique venues across London. COREcruitment is seeking an Event Manager f

The role emphasizes leadership, high-quality food production, and hospitality catering. Candidates should have substantial experience in high-volume environments and contract catering, hold relevant culinary qualifications, and have excellent communication skills.

Candidates should have a proven track record in high-end catering or events venues, with strong financial acumen and leadership qualities.

A leading catering company is seeking a Catering Manager to join its team in Dublin. Responsibilities include driving menu development, building relationships with stakeholders, and ensuring a premium catering experience.

A leading facilities management company is seeking a Catering Assistant in Uxbridge, UK.

Hospitality & Catering Events Assistant/Barista Top Law firm (Maternity Cover Mon - Fri). Working on functions, high profile evening events. Fine dining and meeting rooms catering service experience in a fast pace environment is essential.

Lexington Catering in Greater London is seeking a Casual Events Floor Manager. The role involves managing events from proposal to delivery, leading a front-of-house team, and ensuring exceptional service during events.

TipTopJob is seeking a Senior Sales Manager in Greater London to drive growth within a premium event catering company. Responsibilities also include creating bespoke proposals, attending networking events, and overseeing invoicing processes. Candidates should be passionate about the events industry

Lexington-Catering is seeking a Restaurant Manager in Greater London to oversee events, ensuring operational efficiency and guest satisfaction. This role involves managing inquiries, coordinating catering services, and fostering a resident-first culture.

A prestigious events company is seeking a Head Chef Events to oversee all catering at the Royal Albert Hall. This high-profile role demands strong leadership and organizational skills to manage large kitchen teams and ensure quality service for events.

We are a growing catering and events business specialising in high‑quality private, corporate, and celebration catering. Experience in hospitality, catering, events, or luxury services preferred. Ask the right questions to qualify catering and event leads.

Dvash is seeking a proactive and highly organised Events Assistant to join our catering team. Previous experience in events or hospitality is a plus. If you’re passionate about events, love logistics, and thrive in a fast‑paced environment, we’d love to hear from you.

Join the action at Wembley Stadium and London Stadium and take ownership of a catering unit, leading front‑of‑house operation across both during major sporting and entertainment events. We’re looking for an experienced and confident Food Truck Catering Manager to oversee a catering unit at our

Alexandra Palace and Park is seeking a full-time Event Catering Manager to oversee catering operations for public events and onsite outlets. Ideal candidates will have relevant experience in managing catering operations.

We are a growing catering and events business specialising in high-quality private, corporate, and celebration catering. Experience in hospitality, catering, events, or luxury services preferred. We are looking for an experienced sales and customer service professional who can respond quickly to new

We are looking for a reliable and enthusiastic Kitchen Assistant to join our catering team at MHA. At MHA, catering teams play a vital part in residents’ daily enjoyment and wellbeing.

You will provide a cleaning service within Renfrewshire House.The main duties of these posts will include general cleaning duties and any other duties which come under the remit of the posts.The successful applicant should have previous cleaning experience in a similar environment and have a friendl

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.

Please note that salary will be pro-rated for part-time and term-time hours.We have an excellent opportunity for a number of cleaning positions available across East Dunbartonshire within our Education and Corporate estate.There are a variety of full time and part time positions, including morning a

We would love to welcome a Cleaner to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas.Let us tell you about why this could be a great move for you.Argyll and Bute is one of Scotland’s most stunning areas.As its award-winning council, we play a vital p

As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards.