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Join our kitchen team as a Grill Chef and help deliver high-quality food in a fast-paced, friendly environment. What We Offer • £12.81 per hour, • Service charge paid on top of your hourly rate, • Free meal on every shift, • Supportive team environment, • Opportunities for training and development The Role • Preparing and cooking grilled dishes to a high standard, • Ensuring food quality, presentation, and consistency, • Maintaining excellent food hygiene and safety standards, • Working efficiently during busy service periods, • Supporting the wider kitchen team as required What We're Looking For • Previous grill or chef experience preferred, • Passion for fresh food and great customer experiences, • Ability to work well under pressure, • Strong attention to detail, • Reliable, positive, and team-oriented attitude If you're enthusiastic about cooking and thrive in a busy kitchen, we'd love to hear from you. Apply today and become part of our growing team!

Deliveries Yard Operations Plant & Equipment Support Location: Slough Job Type: Full-time, Permanent Salary: £28,000–£35,000 per year, DOE + overtime opportunities +bonus Overview CSC Screeding is looking for a reliable, hands-on Driver / Yard Operative to support deliveries, yard operations and site teams. Duties include delivering materials, loading and unloading, keeping the yard organised, and carrying out daily vehicle, trailer and equipment checks. Hours: Monday to Friday, plus overtime and occasional Saturdays as needed. Some early starts required to support deliveries and operational needs. The Role • Deliver materials safely to site, • Load, unload and secure materials, plant and equipment, • Keep the yard organised and operational, • Carry out daily vehicle, trailer and equipment checks, • Safely operate forklifts and other plant equipment, • Keep records of deliveries, collections and stock movements, • Support general yard duties, storage organisation and site operations as needed Skills and Experience • Full UK clean manual driving licence, • Towing experience with trailers / plant, • Experience driving vehicles from 3.5 tonne van up to 7.5 tonne truck, • Reliable, physically fit and safety-conscious, • Good communication skills and a team-focused attitude, • Forklift, plant, yard or construction experience desirable, • Previous warehouse experience, ideally within a construction or industrial environment, • Basic mechanical/equipment maintenance knowledge/ experience beneficial, • Ability to handle materials manually, including heavy lifting of construction supplies and equipment Benefits • Permanent full-time position, • £28,000–£35,000 per year, depending on experience, • Overtime and occasional Saturdays as required, • Company pension, • Free on-site parking, • Training and development opportunities, • Monday to Friday with long-term career prospects Looking for a practical role with variety and long-term opportunity? Join CSC Screeding, a growing specialist construction business Pay: £28,000.00-£35,000.00 per year Benefits: • Free parking, • On-site parking Work Location: In person

Trips From UK to France 3 days per week

Sous Chef / Junior Sous Chef – Fresh Food Gastro Pub – Windsor We are recruiting for an exciting opportunity at a busy, quality-led fresh food gastro pub in Windsor. This is a fantastic chance to join a professional kitchen focused on seasonal British cuisine, fresh ingredients, and cooking everything from scratch. We are looking for passionate chefs with strong fresh food backgrounds who take pride in quality produce and high standards. Ideally, applicants will have Rosette experience or experience working to a similar standard. Sous Chef – Up to £45,000 Package This is a key management role within the kitchen team, suited to a confident and mature chef with proven leadership skills. You will need: Strong fresh food experience in quality kitchens Background in British seasonal cooking Experience working with whole fish, premium meat cuts, and hyper-seasonal produce Ability to lead, train, and motivate a team Good organisational and communication skills Calm and professional approach under pressure 48 hours per week Up to £45,000 total combined gross Junior Sous Chef – £38,000 Perfect for a strong Chef de Partie or experienced senior chef ready to step into management. You will need: Experience across all kitchen sections Strong fresh food background Passion to learn and progress Positive attitude and team mentality Desire to train into a Sous Chef role over the next 6–12 months 45 hours per week £38,000 per year What’s on Offer Join a respected fresh food gastro pub in Windsor Work with quality seasonal produce Genuine career progression opportunities Supportive and professional team environment Strong salary packages available If you are a passionate chef looking for your next challenge in a quality fresh food kitchen, apply today.

Job Title: Site Manager (Cloud Kitchen Operations – South Asian & Fast Food Brands) Location: Uxbridge, London (with responsibility for additional operational sites as required) Salary: £42,000 per annum Hours: Full-time, minimum 39 hours per week Job Type: Permanent About the Company We are an established cloud kitchen operator managing multiple delivery-only food brands, specialising in South Asian cuisine and fast food. Our operations are structured to deliver consistent quality, efficiency, and compliance across all sites. Role Purpose The Site Manager will be responsible for the direct management and supervision of cloud kitchen operations at the primary Uxbridge site and, where required, additional company-operated locations. The role involves full operational control, staff management, and ensuring compliance with all UK food safety and employment regulations. Key Responsibilities • Take full responsibility for day-to-day management of assigned cloud kitchen site(s), • Directly supervise, manage, and control kitchen and front-of-house staff, • Plan and oversee food preparation processes across South Asian and fast food menus, • Ensure consistency in quality, portioning, and presentation in line with company standards, • Manage stock control, procurement, and supplier coordination, • Prepare staff rotas and manage labour costs and productivity, • Ensure full compliance with UK food safety legislation, including HACCP and Food Hygiene Regulations, • Maintain accurate operational and compliance records, • Monitor performance metrics and implement continuous operational improvements, • Liaise with third-party delivery platforms to ensure efficient service, • Ensure that all work is carried out under the direct control and supervision of the sponsoring employer Minimum Requirements • At least 3 years’ experience in a managerial or supervisory role within hospitality, food service, or commercial kitchen operations, • Demonstrable experience in high-volume food production and service environments, • Proven knowledge of South Asian cuisine and/or fast food operations, • Level 3 Food Hygiene certification (or willingness to obtain prior to employment), • Strong understanding of HACCP, food safety, and health & safety compliance, • Experience in staff supervision, training, and performance management, • Good organisational, communication, and problem-solving skills, • Ability to work across multiple company sites where required Salary & Benefits • Salary: £42,000 per annum (compliant with Skilled Worker salary thresholds, subject to SOC code and eligibility), • 28 days annual leave (including public holidays), • Opportunities for progression within a growing organisation Skilled Worker Sponsorship This role is eligible for sponsorship under the Skilled Worker route, subject to the candidate meeting: • The relevant skills and experience requirements, • The applicable salary threshold and occupation code criteria, • UK Home Office immigration rules in force at the time of application How to Apply Please submit a CV and supporting statement detailing your relevant experience and suitability for the role.

👨‍🍳 Cook Wanted – Full Time 👨‍🍳 We’re looking for a reliable, passionate cook to join our kitchen team at a busy, friendly pub. 🕒 45 hours per week (including evenings & weekends) 🍽️ The Role: • Preparing and cooking fresh, homemade pub classics, • Maintaining high standards of cleanliness and food hygiene, • Working as part of a small, supportive team, • Helping with stock control and kitchen organisation ✅ What We’re Looking For: • Experience in a similar kitchen role, • Passion for good, honest food, • Ability to work under pressure in a busy service, • A positive attitude and team player 💷 Competitive pay (based on experience) If you take pride in serving great food and want to be part of a welcoming pub environment, we’d love to hear from you!

Job Types: Full-time, Fixed term contract Contract length: 24 months Pay: Up to £42,000.00 per year The Procurement Assistant supports day‑to‑day purchasing and supply chain operations across hospitality environment. Working closely with the Procurement Manager and operational teams, the role requires proven procurement experience within hospitality, strong Excel and database skills, familiarity with procurement systems, and excellent communication skills to ensure continuity of supply, cost control, and service standards Key Responsibilities: Procurement Operations Process purchase requisitions and convert approved requests into accurate purchase orders. Liaise with suppliers to confirm pricing, delivery timelines, product availability and lead times. Assist with obtaining quotations, comparing options and supporting category reviews. Support monitoring of departmental purchasing against approved budgets. Assist with the implementation and improvement of procurement systems Maintain the accuracy of the procurement database, price lists and supplier records. Assist in coordinating supplier performance reviews and service level monitoring. Support the Procurement Manager in sourcing alternatives during shortages or supply delays. Stock & Inventory Coordination Work closely with the departments to ensure stock levels are maintained. Monitor stock sheets, par levels and consumption trends, escalating variances where needed. Track delivery schedules and follow up on late, incomplete or incorrect deliveries. Supplier Administration Maintain up‑to‑date supplier files, certifications, product specifications and contact details. Ensure all procurement documentation is correctly filed, logged and compliant with audit standards. Support supplier performance tracking including service levels, pricing accuracy and quality issues. Assist in arranging supplier meetings, product demonstrations and sample evaluations. Financial & Compliance Support Support Departments regarding any invoice or delivery discrepancies promptly for resolution. Ensure all purchasing activities follow company approval limits, procurement policy and UK legal requirements. Support sustainability initiatives, including local sourcing and reduction of waste and packaging. Operational Coordination: Work collaboratively with F&B, Rooms, Spa, Engineering and other departments to understand purchasing needs. Provide timely updates to managers regarding order status, delivery expectations and supply risks. Support the digitisation and continuous improvement of procurement systems and processes. Provide general administrative support to the Procurement Manager and wider procurement function. Benefits: Company pension On-site gym On-site parking