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Become a food delivery driver with Deliveroo and find work that suits you. We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work.

Become a food delivery driver with Deliveroo and find work that suits you.Make money on your own schedule with your own vehicle (scooter, bike or car).Work when you want to, at the tap of a button.Scooter, bike or car (with license and insurance).Smartphone with iOS 12 / Android 6 or above.Proof of

Become a food delivery driver with Deliveroo and find work that suits you.Make money on your own schedule with your own vehicle (scooter, bike or car).Work when you want to, at the tap of a button.Scooter, bike or car (with license and insurance).Smartphone with iOS 12 / Android 6 or above.Proof of

Become a food delivery driver with Deliveroo and find work that suits you. Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work.

Hungry for a challenge? \n That’s great news! At Just Eat Takeaway.com (JET), we believe that everything is possible—or as we like to say, everything is on the table. As a leading global online food delivery marketplace, our tech ecosystem connects millions of active customers with hundreds of thousands of partners across the globe. \n Our mission? To empower every food moment around the world, whether it’s through customer service, coding, or couriers. The Opportunity\n We are on the lookout for a proactive Senior Engineer with a strong engineering foundation to help drive our platform forward. You will bring your deep expertise in system architecture from day one, guiding the team and shaping the technical vision needed to build high-volume POS and menu integrations that keep global brands running smoothly. Key Ingredients for the Role:\n As part of the JET Connect team, you won’t just be writing code; you’ll be building high-volume POS and menu integrations that support global brands like McDonald’s, KFC, and Domino's across 10+ countries. Here’s what you’ll get to do: \n\n • Build, scale, and lead in Go: Architect, develop, and maintain robust, high-throughput microservices and complex features in Go.\n, • Drive system design and architecture: Lead the design and implementation of highly scalable solutions, shaping the wider integration architecture and steering technical discussions.\n, • Champion system health: Define observability standards and lead weekly signal channel reviews to proactively resolve production anomalies before they impact our partners.\n, • Elevate engineering standards: Mentor mid-level and junior engineers, lead collaborative debugging sessions for complex problems, and drive best practices across the engineering team.\n, • Collaborate across teams: Partner strategically with product and delivery teams to ensure our integrations roll out smoothly and reliably across international markets.\nWhat Will You Bring to the Table?\n\n, • Extensive Go experience: 5+ years of substantial commercial experience writing clean, efficient, and testable code in Go.\n, • Architectural Event-Driven expertise: Deep knowledge in architecting microservices and event-driven systems, mastering complexities involving eventual consistency and distributed architecture.\n, • An SRE mindset: A strong focus on system reliability post-deployment, with a commitment to improving production services and incident response.\n, • AWS Cloud Services leadership: Advanced hands-on experience designing and deploying scalable systems using Amazon Web Services, including DynamoDB, SNS, SQS, and S3.\n, • AI-Assisted Development: Comfort in leveraging AI coding assistants and LLMs to accelerate workflow, architect scaffolding, and debug complex, distributed issues.\nWhat’s on the Menu at JET?\n Our teams forge connections internally and collaborate with some of the best-known brands on the planet, giving us a truly international impact in a dynamic environment. The JET culture is fun, fast-paced, and supportive, focusing on movement, growth, and celebrating every aspect of our JETers. Thanks to them, we stay one step ahead of the competition. Inclusion, Diversity & Belonging:\n No matter who you are, what you look like, who you love, or where you come from, you can find your place at Just Eat Takeaway.com. We’re committed to fostering an inclusive culture that encourages diversity of thought and background, ensuring all employees feel they truly belong and can bring their most colorful selves to work every day. What Else Are We Delivering?\n Curious to learn more about our JETers, culture, or company? Explore our stories, blogs, podcasts, and more to get a taste of what we’re all about. \n Are you ready to take your seat? Apply now!

Hungry for a challenge? \n That’s great news! At Just Eat Takeaway.com (JET), we believe that everything is possible—after all, everything is on the table! As a leading global online food delivery marketplace, our tech ecosystem connects millions of active customers with hundreds of thousands of partners across the globe. \n Our mission? To empower every food moment around the world, whether it’s through customer service, coding, or couriers. The Opportunity\n The Go Engineering role is pivotal in connecting our partners with the Just Eat Takeaway platform. We’re on the lookout for talented engineers to elevate our integration platform while maintaining the core functionality that thousands of our partners rely on. Key Ingredients for the Role:\n As an engineer in the JET Connect team, you won’t just be writing code; you’ll be building high-volume POS and menu integrations that keep global brands like McDonald’s, KFC, and Domino's running smoothly across 10+ countries. \n In this role, you will have the opportunity to: \n\n • \n Build and scale in Go: Develop and maintain robust, high-throughput microservices and features in Go. \n • \n Work proactively in Kanban: Thrive in a continuous delivery environment. Participate in refinements and actively pick up work rather than waiting for it to be handed down. \n • \n Champion system health: Take a proactive stance on reliability. Participate in weekly signal channel reviews to identify, investigate, and resolve production anomalies before they escalate. \n • \n Contribute to system design: Help implement scalable solutions and engage in technical discussions alongside senior engineers shaping the wider architecture. \n • \n Collaborate across teams: Support product and delivery teams to ensure our integrations roll out smoothly across international markets. \nWhat Will You Bring to the Table?\n We’re not looking for someone who knows everything about system architecture from day one; that’s what our senior engineers are here for! We seek a proactive problem solver with a solid foundation. \n Here’s what we’d love to see: \n\n • \n Solid Go experience: A few years of commercial experience writing clean, efficient, and testable code in Go. \n • \n A proactive mindset: You actively seek ways to improve the codebase, fix bugs, and streamline processes. \n • \n Event-Driven know-how: A good understanding of microservices and event-driven design, including the complexities of eventual consistency and distributed systems. \n • \n An SRE mindset: You care deeply about what happens after your code goes live, focusing on maintaining and improving production services. \n • \n Great communication: Comfortable "working out loud" and explaining technical concepts to non-technical folks. \n • \n Quality first: Experience with Test-Driven Development (TDD) and openness to pair programming when tackling complex problems. \n • \n AI-Assisted Development: Comfortable using AI coding assistants and LLMs to enhance your daily workflow. \n • \n AWS Cloud Services: Hands-on experience with Amazon Web Services, including DynamoDB, SNS, SQS, and S3. \n • \n Bonus points: Previous experience in an international company or with high-volume transactional systems (like POS or e-commerce). Experience with Kafka is also a strong plus. \nAt JET, This is on the Menu:\n Our teams forge connections internally and collaborate with some of the best-known brands on the planet, giving us a truly international impact in a dynamic environment. \n Fun, fast-paced, and supportive, the JET culture is all about movement, growth, and celebrating every aspect of our JETers. Thanks to them, we stay one step ahead of the competition. Inclusion, Diversity & Belonging:\n No matter who you are, what you look like, who you love, or where you come from, you can find your place at Just Eat Takeaway.com. We’re committed to creating an inclusive culture that encourages diversity of people and thinking, where all employees feel they truly belong and can bring their most colorful selves to work every day. What Else Are We Delivering?\n Want to know more about our JETers, culture, or company? Explore our stories, blogs, podcasts, and more JET morsels. \n Are you ready to take your seat? Apply now!

Are You Ready for a Challenge?\n Join Just Eat Takeaway.com! We’re a leading global online food delivery platform, dedicated to empowering everyday convenience. Whether it’s a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery, and convenience partners worldwide. About This Role\n This is a critical position at the heart of an ambitious, customer-obsessed, world-leading technology company. As a senior member of our team, you will build customer-facing recommendation and ranking algorithms within the Customer department. \n Your focus will be on the Partner Recommendations Product, which includes our homepage ranking and recommendation systems. If you’re passionate about solving customer problems, love working with data, and have extensive experience in engineering and data science on ML challenges, this role is for you! \n Our algorithms match customers with the right supply, guiding them to partners that deliver exceptional experiences and food they will love. Your work will shape demand, achieve operational goals, and optimize revenue by maximizing spend and promoting sponsored restaurants and products. You’ll make a tangible difference in our customers’ lives and the success of our partners! Key Responsibilities\n\n • Define and own the product vision, strategy, and roadmap for ranking and recommendation systems.\n, • Analyze user behavior to identify improvement opportunities through data analysis and experimentation.\n, • Collaborate with data scientists and engineering teams to translate requirements into effective algorithms.\n, • Lead product discovery, including user research and competitive analysis.\n, • Define and analyze KPIs to measure success and identify areas for optimization.\n, • Design and execute A/B tests to validate hypotheses and iterate on features.\n, • Prioritize the product backlog and communicate product plans to stakeholders.\nWhat Will You Bring to the Table?\n\n, • Proven experience as a Product Manager focused on data-driven products, particularly in ranking, recommendations, search, or personalization.\n, • Strong analytical and problem-solving skills, with the ability to interpret data and leverage data science or ML solutions.\n, • A passion for understanding and influencing user behavior to enhance customer experience through data-driven decision-making.\n, • Excellent collaboration and communication skills to work effectively with cross-functional teams, including growth and other product teams, engineers, analytics, and data scientists.\n, • Comfort and proficiency in working with quantitative data, with familiarity in data analysis tools.\n, • Experience in agile development environments and an understanding of Data Science model development.\nWhat’s on the Menu at JET?\n Our teams forge connections internally and collaborate with some of the best-known brands globally, giving us a truly international impact in a dynamic environment. The JET culture is fun, fast-paced, and supportive, focusing on movement, growth, and celebrating every aspect of our JETers. Thanks to our talented team, we stay one step ahead of the competition! Inclusion, Diversity & Belonging\n No matter who you are, what you look like, who you love, or where you come from, you can find your place at Just Eat Takeaway.com. We’re committed to fostering an inclusive culture that encourages diversity of people and thinking, ensuring all employees feel they truly belong and can bring their most colorful selves to work every day. Ready to Take Your Seat?\n Apply now! Join us in delivering exceptional experiences and making a difference!

Our client: \n\n • Leading food organisation working across all out of home sectors both public and private sector\n, • Fantastic culture focused on personal development that offers flexible hybrid working\n, • Clear strategy focused on sales and profit growth. Research & insights are at the centre of decision making\n\n The role: \n\n • As category executive you will support the category managers and the development of growth c...\n\n \n \n \n ZIPC1_UKTJ

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. \n \n \nWe are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

An unusual role offering 'the best of both worlds' combining both being a Workshop Engineer 50% of your time and after training a Field Service Engineer for the other 50%, for a packaging machinery manufacturer supplying the food industry. BASIC SALARY: up to £52,000 BENEFITS: \n · Overtime and Commission on after sales to earn £8,000 to earn circa £60,000 \n · Company Car LOCATION: Home based but yo... \n \n ZIPC1_UKTJ

Staffline are recruiting HGV Class 1 drivers with immediate starts for our prestigious client's site based in Reading . Assessment will be required.PAYE rates for the role of HGV 1 driver are as follows:Days (06:00 - 22:00) - £19.66 per hourNights (22:00 - 06:00) - £24.57 per hourWeekend - £26.15 per hourOvertime after 46.25 hours per week Days - £29.49 per hourNights - £34.40 per hourWeekend - £35.97 per hourWe are delighted to offer 5 or 6 shifts out of 7 including weekend at any start times. This is a long term regular and ongoing work all year round. Opportunity of additional bonus.Part time drivers welcome as we have regular ad hoc shifts available. Minimum 3 months C+E Experience Required Your Time at WorkAs a HGV Class 1 driver, the work will involve store deliveries with some collections between depot's, ensuring timely arrivals and that health and safety is followed at all times.In return for your commitment we can offer regular shifts and start times. Weekend work available and part time HGV drivers are also welcome to apply.Our Perfect WorkerAs an HGV Class 1 driver, you will ideally have -No more than 6 pointsDigi card and DQCU.K. driving licence C+ECompetent at reversing arctic vehiclesKey Information and BenefitsEarn up to £35.97 per hour (PAYE)Full time work on various shiftsRegular and ongoing work all year roundOn-Site support from StafflineCanteen on siteWeekly payFree on-site ParkingCompetitive rates of payFollow our Driving Facebook page and click on LikeSearch: Staffline DrivingJOB REF - D1TRDAbout StafflineStaffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales.As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security.Important Information- Staffline and its subsidiaries do not charge any recruitment or job-seeking fees at any stage of the hiring process.- This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline.- Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.TPBN1_UKTJ

Taylor Shaw - Food That Fuels School Days \n \nJoin the Taylor Shaw team at Our Lady of Peace Catholic Primary and Nursery School.\n \n \nGood food today. Better habits tomorrow.\n \n \nAt Taylor Shaw, we cook fresh, nutritious meals that support focus, energy and wellbeing in schools across the UK.\n \n \nIt's simple: good food helps children thrive, and every plate you serve plays a part in that.\n \n Taylor Shaw is part of Eli...\n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n\n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

Caterplus - Food That Feels Like Home \n \nJoin the Caterplus team at Augustus House. \n \n \nReal food. Real comfort. Real connection. That's what we do every day at Caterplus.\n \n \nWe cook fresh, honest meals that bring people together in over-55 communities across the UK. Food that means something - not just something on a plate.\n \n \nIf you care about food, people, and doing things properly, you'll feel right at hom...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.\n \n Up to £12.71 per hour (dependent on your age) \n \n \nWe have a fantastic opportunity for a Food and Beverage Team Member to join our team at Warner Hotels. As part of ou...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

About us \n Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the world's premier golfers have their home. \n JOB PURPOSE:... \n \n \n \n ZIPC1_UKCT

Experienced Waiter - Premium Dining Pub - Englefield Green\n \n \n We are currently recruiting for an experienced Waiter to join the front of house team at this beautiful, independently owned dining pub in Englefield Green.\n \n This is a fantastic opportunity for a hospitality professional who genuinely enjoys creating memorable guest experiences and takes pride in delivering warm, attentive service. Working...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

Elior at Work - Food People Actually Look Forward To \n \nWorkplace food shouldn't be forgettable.\n \nIt should be the best part of the day.\n \n \nAt Elior at Work, we make fresh, modern food that people choose - not settle for. Bold flavours, great choice, and proper care in every service.\n \n \nWe bring energy into workplace dining.\n \nAnd we give our teams space to be proud of what they serve every day.\n \n DBS and Right t...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

Ready for a Challenge?\n Welcome to Just Eat Takeaway.com, a leading global online delivery platform where our mission is to empower everyday convenience. Whether it’s a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery, and convenience partners worldwide. The Opportunity\n We are on the lookout for a Technology Manager to lead and grow our Partner Performance team within the Supply Performance and Experience domain. This dynamic team is dedicated to transforming complex operational data into actionable intelligence, helping our partners streamline their operations and maximize revenue growth. \n As a Technology Manager, you will coordinate the design and implementation of innovative solutions crafted by your engineers, focusing on key capabilities: \n\n • Intelligent Insights: Develop a multi-channel data layer that serves as the "brain" for partner insights, ensuring the right information reaches partners at the right time.\n, • Operational Optimization: Provide real-time, predictive alerts to help partners manage operations effectively, reducing delays and preventing order errors.\n, • Growth Guidance: Identify immediate and strategic value opportunities to drive incremental revenue for both partners and Just Eat Takeaway.\n\n By leveraging our high-scale streaming architecture, we turn raw data into actionable insights that guide partners toward better decision-making, whether it’s saving an order in the moment or identifying long-term expansion opportunities. Key Responsibilities\n As a Technology Manager, you will be accountable for the technical direction, engineering quality, and execution of multiple product development teams. Your role will involve: \n\n • Product Definition: Contributing to significant product features through collaboration with engineering teams and Product Managers.\n, • Technical Leadership: Working with your Head of Engineering to define and communicate a technical roadmap for the domain.\n, • Career Development: Guiding engineers in their career aspirations and setting goals for their growth.\n, • Prioritization: Collaborating with stakeholders to align domain priorities with commercial needs and engineering strategy.\n, • Ownership: Managing streams of work from requirements gathering to production support.\n, • Continuous Improvement: Proposing and implementing new processes and practices to enhance domain effectiveness.\n, • Tracking Progress: Monitoring progress towards domain goals and communicating transparently with teams.\n, • Operating: Taking responsibility for deploying and supporting changes to ensure they work effectively in production.\n, • Communication: Sharing progress and ideas with your teams and other senior contributors.\n\n This role offers a unique opportunity to make a significant impact as we continue to grow! Your Profile & Experience\n You will have experience that aligns with some of the following: \n\n • Leading and developing engineering teams using Event Driven Architecture.\n, • Delivering high-quality software projects and driving best practices.\n, • Working independently and solving complex problems.\n, • Experience with Amazon Web Services (or similar platforms like Azure or Google Cloud).\n, • Familiarity with Agile methodologies (Scrum, Kanban).\n, • A desire to coach engineers and foster a high-performance culture.\n, • Experience developing products that drive user action from data.\nWhy Work at Just Eat Takeaway.com?\n Headquartered in Amsterdam and listed on the London Stock Exchange, Just Eat Takeaway.com is a leading global online food delivery marketplace. We connect millions of customers with over 155,000 restaurants across 24 countries, offering a diverse range of cuisines. \n We empower independent restaurants to move online, helping them reach a broader customer base and grow their businesses. Our commitment to nurturing our employees is reflected in our diverse and inclusive workplace, where everyone can thrive. Diversity, Inclusion & Belonging\n At Just Eat Takeaway.com, we celebrate diversity and are committed to creating an inclusive culture where all employees feel they belong and can bring their authentic selves to work every day. More About Us\n Curious about our company vision, culture, or career growth opportunities? Explore more on our careers site!

\n \n \n Salary £24,960 Plus Tronc \n \n \n Holiday 28 days holiday, enhanced after 5 years of service. \n \n \n But theres more... \n \n \n \n • \n Free meals on duty. \n • \n Uniform offered and dry cleaned. \n • \n Complimentary on-site parking is available whilst on duty. \n • \n Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station. \n • \n Discounted employee friends & family rates at Arora Hotels. \n • \n Food and beverage discounts. \n • \n Christmas... \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n \n ZIPC1_UKCT

Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de P

Operations Manager\n \n Competitive Salary + Excellent Benefits\n \n \nAt Pabulum, we're passionate about providing fresh, nutritious, and delicious food that helps children and young people thrive. As one of the UK's leading education catering providers, we pride ourselves on delivering exceptional food and service while creating positive dining experiences that support learning and wellbeing.\n \n \nWe're now looking...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

The Bells is a historic and charming 17th Century pub, tucked away in leafy Staines-upon-Thames, awaiting a talented Management Partner to make it their own. With a weekly potential turnover budget of £6k wet sales and £5k food, the skys the limit! \n What were looking for \n Ideal Management Partner \n Were seeking someone passionate about creating the ultimate dining and drinking experience. Youll have an e... \n \n \n ZIPC1_UKCT

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. \n \n \nWe are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

Taylor Shaw - Food That Fuels School Days \n \nJoin the Taylor Shaw team at Iqra Primary School.\n \n \nGood food today. Better habits tomorrow.\n \n \nAt Taylor Shaw, we cook fresh, nutritious meals that support focus, energy and wellbeing in schools across the UK.\n \n \nIt's simple: good food helps children thrive, and every plate you serve plays a part in that.\n \n Taylor Shaw is part of Elior UK - giving you the personality...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

We are seeking to appoint an enthusiastic and committed individual to join the College as a School Nurse with the Health Centre department. The role of the School Nurse is to provide nursing care to pupils and first aid to staff. You will also be responsible for providing basic assessment of minor illness and injury, monitoring long-term conditions, keeping records of patient consultations, drug administration and updating immunisation records. You will also run nursing clinics such as morning surgery, asthma, vaccination and wound care clinics.Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply.BenefitsEton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the College's sport and leisure facilities and discounts at local retailers and businesses.Main DutiesResponsible for providing nursing care for in-patients and out-patients;Ensure observations of in-patients are updated regularly and recorded accurately;Responsible for the general care of pupils who are unwell in the Health Centre, supplying them with a light meal if required (the College provides training on food hygiene);Supervise morning surgery with the doctors; ensuring pupils who are in-patients are seen daily by their doctor;Assist with care of out-patients including triage, venepuncture, and wound care;Responsible for administration of medicines and treatments; including asthma care and allergy care;Carry out assessments and provide treatment of minor injuries and sport injuries;Provide travel immunisations and routine immunisations;Be involved in health promotion and health education of a variety of topics;Ensure medicals are carried out for all new pupils, accurately updating their records (with height, weight, urine, BP, VA, PEFR, etc);Active participation in training and team development activities, including training sessions for Dames on subjects such as but not limited to asthma, diabetes, ADHD, epilepsy and anaphylaxis;Provide “First Aid” care to college staff while on site. Provide first aid to pupils.Exhibit a flexible approach to working on a rota basis of late and early shifts, which may include being on-call at night and to provide necessary cover where needed;Promote good general nursing care;Work within the relevant legislation, policies, and procedures;Undertaking other duties not specifically stated which from time to time are necessary without altering the nature or level of responsibility.All employees of Eton College are also expected to:Have a good understanding of safeguarding procedures, given all positions at Eton are classed as ‘regulated activity';Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required and ensuring any safeguarding updates issued by the College are read and understood;Understand and comply with procedures and legislation relating to confidentiality;Display a commitment to and promotion of equality, diversity and inclusion.StakeholdersThe Staff Nurse will have the ability to work independently as well as part of a team. Key stakeholders include, but are not limited to:The Health Centre;Pupils and parents of pupils;Colleagues across the organisation, including House Masters and Dame;Individuals outside the College, including local medical services.The Ideal CandidateTo be successful in this role, the incumbent should have the following:Registered Nurse with valid NMC PIN;Education or continuing education within nursing; with a minimum of 1-year post registration experience;Good IT skills;Dual qualification RN/Child Branch is desirable;Clear understanding of the NMC code of conduct;Experience working with immunisations, diabetes, asthma, and minor injury/illness is desirable;Experience in health education and health promotion is desirable;Experience of working with young people in a school environment is desirable • Well organised with an eye for detail.Must have a clean, UK, manual driving licenceThis role may also be of interest to you if you have: -Confidence to use own initiative, but also know when to ask for help and guidance;To be able to work in a team;Great communication skills.Working PatternWeek OneMonday – 3pm-11pm plus on call - 7.30amTuesday – 3pm-11pm plus on call - 7.30amWednesday – OffThursday – 7.30am - 4.00pmFriday – 7.30am - 4.00pmSaturday – 7.30am - 4.00pmSunday – OffWeek TwoMonday – OffTuesday –7.30am - 4.00pmWednesday –7.30am - 4.00pmThursday – 7.30am - 4.00pmFriday – 7.30am - 4.00pmSaturday –OffSunday – 4.00pm-10.00pmWorking weeks are 40.6 per year (which includes 5.6 weeks of holiday);When a Bank Holiday falls during a School term there is a requirement to work on that day, and this is already included in the salary. You are required to take your paid holidays (including any additional days in lieu) during the school holidays, excluding the three days before the start and end of term;Your shifts will include mornings, evenings and on calls. The College will provide you with suitable accommodation during the on-call hours. The college may at times also ask that you are available should any shifts require covering during staff sickness.About The CollegeWe are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds. We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background.If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly.DISCLOSURE CHECKSEton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as “spent” under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College.TPBN1_UKTJ

Role: Laminator Assistant \n Location: Slough, Berkshire \n Salary/Rate: £13.50/hour \n Our client is a global leader in the design and manufacture of closure liners and flexible packaging for food, beverage, pharmaceutical, health care, personal care, household and industrial applications. \n Laminator Assistant Main Duties: \n\n • Staging raw materials reels and Adhesives\n, • End-of-shift cleaning\n, • Cleaning as required, instr...\n\n \n ZIPC1_UKTJ

Brand Ambassador\n NHS Supply Chain: Food | Foodbuy\n Field Based / Mobile | UK Travel Required\n \nBe the Face and Voice of NHS Supply Chain: Food\n \n \nFoodbuy is one of the UK's leading food procurement organisations, managing over £2bn of spend and supporting a diverse range of clients through market-leading procurement solutions. As part of Compass Group UK & Ireland, we combine scale, expertise and innovation...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. This includes breakfast, lunch, supper and providing hospitality for visitors, parents, and VIP guests. You will work closely with the House and Central Catering team to ensure high standards of food quality, safety, and dietary compliance. \n You will be based in a historic an... \n \n \n \n \n \n ZIPC1_UKTJ

The Hospitality Chef plays a key role in delivering exceptional food and dining experiences within a high-calibre independent school environment. As part of the Central Catering Team, you will play a vital role in delivering high-quality catering and hospitality services across Eton College. \n You will take full responsibility for event catering, from ordering, preparation and set-up to service suppo... \n \n \n \n \n \n \n ZIPC1_UKTJ

Chef De Parties - Hounslow \n At Job&Talent, we are recruiting for Chef De Parties to work with a leading company specializing in premium catering services for airlines and events in Hounslow. This role involves preparing high-quality meals, following recipes, and maintaining food hygiene standards in a dynamic environment. \n Shift Patterns: \n * Any 5 days out of 7, on a rotational rota. \n * Rotating shifts: 0... \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - we are currently recruiting for a Deputy General Manager to join our team in Sunbury .Location: Sunbury , Chertsey Road, Sunbury-on-Thames, Middlesex, TW16 7LNWorking Pattern: Monday - Friday, 40 hours per week, 07:00am - 15:30pm, Fixed term contract for up to 18 monthsRate of Pay: £48,600 per annumKey Responsibility:Front of House OperationsTake ownership of the daily Front of House operation, ensuring the service runs smoothly and professionally.Maintain high standards across all customer-facing areas throughout the day.Ensure opening, service and closing procedures are completed correctly.Ensure all service areas are fully prepared, well presented, clean and appropriately stocked.Respond quickly to operational issues and escalate to the appropriate manager where required.Support hospitality, events, meetings and additional services across the site as required.Customer ExperienceLead by example and ensure every customer receives a warm, professional and consistent experience.Build strong relationships with customers and understand their needs and expectations.Proactively engage with customers and gather feedback to identify opportunities to improve the service.Deal with customer queries and complaints professionally, taking ownership through to resolution.Create a strong service culture within the team.Team LeadershipLead, motivate and support the team on a daily basis.Conduct daily team briefings and ensure colleagues understand service priorities, events and expectations.Ensure all team members are fully trained and confident within their roles.Manage recruitment, onboarding, training and development of the team.Manage performance appropriately and provide regular coaching and feedback.Ensure rotas and staffing levels are appropriate for business requirements while maintaining effective labour control.Manage absence, annual leave and employee matters in line with company procedures, escalating where required.Client RelationshipsBuild a positive and professional relationship with the client and key stakeholders on site.Support client meetings, site visits and events where required.Act quickly on client feedback and ensure agreed actions are completed within the required timescales.Commercial Performanceachieving site sales, labour and financial targets.Identify opportunities to increase sales, customer engagement and participation.Support promotions, pop-ups, supplier activations and other initiatives to drive footfall and revenue.Monitor waste, stock levels and product availability to support effective cost control.Ensure appropriate controls are followed for cash handling, till procedures and financial processes.Health, Safety & ComplianceEnsure all Front of House operations are delivered in line with Health & Safety, Food Safety and company requirements.Ensure cleaning schedules, temperature checks and other required documentation are completed accurately and on time.Maintain excellent standards of cleanliness, presentation and food hygiene.Ensure team training and compliance records remain up to date.Proactively identify and report hazards, maintenance issues and operational risks.What's in it for you?Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.Personal Development and Training opportunitiesFree parking onsiteFree shuttle service from Feltham to siteLife assurance schemePension schemeHoliday allowanceAccess to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical OpinionEye careA great wellbeing strategy - including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchersTPBN1_UKTJ

Waiting Staff - Part Time - Windsor.Love Food? Love People? Join Prezzo!.At Prezzo, we don't just serve great Italian food-we create great vibes.We're looking for high-energy, hospitality-obsessed people to join our team.If you're ready to bring your full personality to every shift and work alongsid

Food Production Operatives \n Location: Slough Hours: Monday to Friday, 7:30am–4:30pm Contract: Temporary ongoing \n Vanta Staffing is recruiting Food Production Operatives to join a busy food production environment in Slough. \n We are looking for reliable, hardworking candidates who are comfortable working within a fast-paced production environment and can commit to full-time Monday-to-Friday work. \n Duties \n\n • Working on food production lines\n, • Preparing and handling products\n, • Packing and labelling\n, • Checking products for quality\n, • Following production instructions\n, • Maintaining high hygiene standards\n, • Keeping work areas clean and tidy\n, • Working efficiently to production requirements and targets\n\n What We're Looking For \n Previous experience within food production, food manufacturing, catering, packing or a similar production environment would be advantageous. \n You must: \n\n • Be reliable and punctual\n, • Be comfortable working on your feet throughout the shift\n, • Be able to work at pace\n, • Follow strict hygiene and food safety procedures\n, • Be available Monday to Friday\n, • Be able to travel reliably to Slough for a 7:30am start\n\n IMPORTANT – PLEASE READ BEFORE APPLYING \n Your current location must be clearly visible on your CV. CVs received without a location will be automatically rejected, as this vacancy is location-sensitive and we need to ensure applicants live within a reasonable travelling distance and can reliably attend the required shifts. \n Vanta Staffing Limited is acting as an Employment Business in relation to this vacancy. This is a temporary assignment. \n

Quality Assurance Supervisor - Night Shift \n Salary: £33,000-£35,000 per annum Working Hours: 40 hours per week Shift Pattern: Sunday to Thursday, 9:00pm-5:00am Location: Slough \n The Role \n Vanta Staffing are currently recruiting for an experienced QA Supervisor to join a busy Technical and Quality team within a manufacturing environment. \n The successful candidate will be responsible for supporting and maintaining the safety and quality of products through the effective implementation of food safety and quality procedures, whilst managing the day-to-day activities of the Quality Assurance function. \n This is a hands-on supervisory position suited to someone with experience in Food Safety, HACCP, Quality Assurance and Auditing, who is confident taking ownership and ensuring high standards are consistently maintained. \n Key Responsibilities \n\n • \n Ensure food safety and quality objectives are consistently achieved. \n • \n Supervise and support the QA team, ensuring employees are appropriately trained and competent to carry out their responsibilities. \n • \n Ensure full traceability of raw materials and finished products throughout the production process. \n • \n Ensure all required quality and control documentation is in place for new product launches. \n • \n Attend product trials, pre-production runs and production runs as required. \n • \n Conduct regular Hygiene and Food Safety Audits alongside relevant departments and report actions to management. \n • \n Monitor audit action points and ensure corrective actions are completed within agreed timescales. \n • \n Conduct internal quality system audits and support external and customer audits. \n • \n Attend customer and third-party audits when required. \n • \n Investigate customer complaints, identify root causes and report findings. \n • \n Monitor the daily safety and quality of products and communicate any defects or non-conformances to Production Management. \n • \n Liaise with the Technical team regarding changes to controlled documents. \n

Join a luxury team at a 5-star luxury hotel, based in Ascot, set across 240 acres of beautiful parkland, where delivering exceptional guest experiences is at the heart of everything they do. As an Events Operations Manager, you will be responsible for the smooth running of the Events Operations team, ensuring our guests receive the highest standards of luxury service. \n Must be a driver for this position and worked within a 5 star hotel setting! Great salary with amazing annual service charge. \n Your Responsibilities \n\n • Lead, motivate and support the Events Operations team to deliver excellent service.\n, • Make sure event spaces are set up correctly and ready for guests.\n, • Be visible and hands-on, leading by example and supporting your team during events.\n, • Deliver luxury food and beverage service across the hotel and its beautiful grounds, including events, private dining and picnics.\n, • Communicate confidently with guests and provide a personalised service.\n, • Deal with guest feedback and complaints professionally, always looking for ways to improve the guest experience.\n, • Hold daily team briefings and make sure everyone understands the day’s events and responsibilities.\n, • Work closely with the Events, Sales, Food & Beverage and Culinary teams to ensure smooth communication.\n, • Manage staffing, rotas and agency staff according to business needs.\n, • Train and develop team members, carry out performance reviews and support their career development.\n, • Ensure all back-of-house, storage and preparation areas are clean, organised and maintained to a high standard.\n, • Manage stock, ordering, billing and cashiering accurately.\n, • Monitor costs, payroll and departmental spending to help achieve financial targets.\n, • Encourage teamwork across all hotel departments and create a positive working environment.\n, • Ensure company standards and procedures are followed at all times.\n\n What We’re Looking For \n\n • Previous experience in a similar Events or Food & Beverage management role.\n, • Experience working in a 5-star luxury hotel.\n, • Hotel school qualification or equivalent experience.\n, • Good knowledge of food and wine.\n, • Strong leadership and communication skills.\n, • Excellent customer service and interpersonal skills.\n, • Ability to train, motivate and develop a team.\n, • Good problem-solving and complaint-handling skills.\n, • Commercial awareness and an understanding of managing costs.\n, • A hands-on, positive and creative approach to hospitality.\n\n If you’re passionate about creating an extraordinary guest experience and delivering exceptional service, we’d love to hear from you. Please send us your CV to apply.

Refuse & Recycling Driver - RUNNYMEDE \n IMMEDIATE START - Must have C License and CPC \n Location:RUNNYMEDE Salary: £16.36 per hour Hours:06:00 - 14:30 Schedule: Monday to Friday (ongoingt \n Are you looking for a hands-on, outdoor role that helps keep your community clean and green? Our client is currently hiring Refuse & Recycling Drivers to join our hardworking and dedicated waste services team. \n About the Role: \n As a Refuse Driver, you'll play a vital part in keeping Bridgwater clean, safe, and environmentally responsible. Your duties will include: \n\n • Driving a refuse vehicle across designated routes\n, • Loading wheelie bins and refuse sacks into the collection vehicle\n, • Performing curbside collections of general waste, recycling, food waste, and green waste\n, • Assisting with bin deliveries, litter picking, and occasional street cleaning\n, • Working in all weather conditions and covering long distances on foot each shift\n\n This is a physically demanding job that requires stamina, resilience, and a strong work ethic. \n What We're Looking For: \n\n • A full UK driving licence (HGV preferred)\n, • Good team spirit and ability to work independently when needed\n, • Physically fit - walking, lifting, and bending are part of your daily duties\n, • A proactive, can-do attitude\n, • Willingness to work outdoors in all weather conditions\n, • Experience in waste collection or a similar role is desirable but not essential\n\n Why Join Us? \n\n • Competitive hourly rate\n, • A supportive and inclusive work environment\n, • Stable Monday to Friday working hours - enjoy your weekends!\n, • A role that keeps you active and outdoors\n, • Be part of a team making a real difference in the local community\n\n Ready to take the wheel and drive change in your community? \n Apply today and join the Supreme Recruitment's Slough waste services team.

Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £50,000 + Great Benefits including free parking, Amazing New Kitchen based within a prestigious corporate environment. \n This isn’t just a chef role; this is a true leadership opportunity. \n Imagine running a brand-new, state-of-the-art kitchen, cooking with fresh, high-quality ingredients, leading a small, talented brigade, and serving food that genuinely excites and energises people — all while enjoying your evenings and weekends back. \n This is your chance to step into a role where food, people, and standards truly matter. \n The Opportunity: \n You’ll take full ownership of a newly launched workplace dining operation serving up to 400 office professionals each day. This is a flagship site — and you’ll be the driving force behind its success. \n You’ll lead a team of three chefs, set the culinary vision, and deliver food that goes far beyond “canteen dining.” Think restaurant-quality food, done efficiently, creatively, and consistently. \n This role is perfect for a strong Head Chef or an ambitious Sous Chef ready to step up and lead something of their own. \n What You’ll Be Responsible For: \n\n • Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards\n, • Designing and delivering fresh, seasonal menus that people genuinely look forward to\n, • Producing outstanding breakfast and lunch services for a high-volume, quality-focused site\n, • Creating food that reflects modern dining trends while remaining commercially smart\n, • Maintaining impeccable standards across food quality, presentation, hygiene, and safety\n, • Building trusted relationships with on-site stakeholders through consistent excellence\n, • Taking full ownership of your kitchen — this is your operation to run\n\n Who Thrives in This Role \n You’ll succeed here if you: \n\n • Are currently a Head Chef or a Sous Chef ready for your next step\n, • Come from a restaurant, gastro pub, or quality-driven fresh food background\n, • Care deeply about flavour, presentation, and consistency\n, • Are a natural leader who brings the best out of others\n, • Take pride in building something, not just maintaining it\n, • Want structure, balance, and long-term progression without compromising standards\n\n Talent, attitude, and leadership matter most. \n Why This Role Stands Out: \n\n • Monday to Friday daytimes only — your evenings and weekends are yours\n, • Daytime hours — real work-life balance\n, • £50,000 salary plus great benefits including free car parking\n, • Brand-new kitchen and operation — no inherited problems\n, • Creative freedom within a supportive, professional environment\n, • A role where food is genuinely valued, not cut corners\n\n

\n Slough | Hybrid Working | Excellent Benefits \n Our client, a leading food distributor based in Slough, is looking for a Senior PR Executive to join their growing PR & External Communications team. \n From industry-leading innovation and sustainability initiatives to customer success stories and thought leadership, the team plays a key role in shaping the organisation's reputation across the foodservice industry. \n This is an exciting opportunity for an experienced communications professional who thrives in a fast-paced environment and enjoys creating compelling content, delivering impactful campaigns and building strong media relationships. \n As Senior PR Executive, you'll be at the heart of a busy press office, helping to drive brand awareness and strengthen the company's position as a trusted and influential voice within the sector. The role offers hybrid working and a fantastic benefits package. \n Duties Include \n\n • Managing day-to-day press office activity and media enquiries\n, • Creating engaging content including press releases, thought leadership articles, corporate communications and award entries\n, • Building strong relationships with journalists and industry stakeholders\n, • Supporting the development and delivery of the company's corporate brand and reputation strategy\n, • Identifying opportunities to showcase expertise, innovation, sustainability initiatives and people\n, • Raising the profile of key business leaders through thought leadership and speaking opportunities\n, • Supporting PR campaigns, business launches and industry events\n, • Keeping abreast of current affairs and identifying relevant opportunities for the business\n, • Supporting issues management and statement writing\n, • Measuring campaign performance and demonstrating impact\n\n Skills & Experience \n We're looking for an experienced communications professional who understands how to build reputation and create campaigns that get people talking. \n You'll be curious about the world around you, interested in current affairs and passionate about uncovering stories that position the business at the heart of key industry conversations. \n To be successful, you'll have: \n\n • Previous experience within PR, Communications, External Communications or Corporate Affairs\n, • Excellent written and verbal communication skills\n, • Strong content creation and storytelling abilities\n, • Experience building relationships with journalists and external stakeholders\n, • The confidence to work with and advise senior stakeholders\n, • A creative, proactive and commercially-minded approach\n, • Excellent organisational and project management skills\n, • The ability to manage multiple priorities in a fast-paced environment\n\n \n Please note that we will only contact those candidates that we assess as suitable for the positions we have currently available based on their experience, training, and skills. If we do not have anything suitable, we will not keep your CV for more than 30 days. \n As an equal opportunity employer, Bucks and Berks Recruitment is committed to the equal treatment of all current and prospective employees and does not condone discrimination on the basis of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marriage and civil partnership. We aspire to have a diverse and inclusive workplace and strongly encourage suitably qualified applicants from a wide range of backgrounds to apply. \n

Senior Sous Chef - Sponsorship Available - North Ascot. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Managers or Chefs to the company.

Food and Beverage Supervisor - Weybridge, Surrey.Do you wish to bring your passion, flair and experience to a hands-on role supporting the Hospitality Manager ‘front of house’, serving our residents and their visitors the excellent food our chefs produce as a Food and Beverage Supervisor, at our

If you're passionate about fresh food, the highest service standards and thrive in a busy environment, why not join us as a.We know you work hard so we feed you well - free meals on shift, choose from the menu!.Acorn Pubs, Brunning and Price and our group including wagamama and selected airport pubs

With stylish guest rooms, versatile meeting and event spaces, welcoming food and beverage venues, and the trusted Holiday Inn brand behind it, the hotel is poised to become one of Heathrow's leading hospitality destinations. Love hospitality and enjoy making people feel welcome? Join our food and be

Join our team at the Runnymede on Thames, part of the Warner Hotels Group.Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.We have a fantastic opportunity for a Food and Beverage Team Mem

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within

Acorn Pubs, Brunning and Price and our group including wagamama and selected airport pubs and restaurants. Previous experience in hospitality as a waitress/waiter, bar tender, barista or food and beverage assistant ideally in a pub, restaurant, hotel or bar would be helpful but isn't essential.

Previous experience in hospitality as a waitress/waiter, bar staff, server or food and beverage supervisor, ideally at team leader level would be helpful but isn't essential.

By maintaining high standards of cleanliness and organisation, and supporting the chefs with preparation and set up, you will help create a calm, efficient environment where the whole team can perform at their best. Assist with basic food preparation tasks such as peeling and chopping vegetables.

Previous experience in hospitality as a waitress/waiter, bar tender, barista or food and beverage assistant ideally in a pub, restaurant, hotel or bar would be helpful but isn't essential.