Chef & Cook jobs in AccringtonCreate job alerts

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. \n The Role \n\n • Leading the team in the smooth running of the kitchen operation\n, • Develop nutritious and diet sensiti...\n\n \n \n ZIPC1_UKTJ

Job Advert\n Head Chef\n \n£30,000 per annum\n \n40 hours per week (8am - 7pm)\n \nAcer Lodge, Eleanor Street, Blackburn, BB1 1JD\n \n Role Overview\n \nYoure a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to manage kitchens, including EHO requirements. However, youre tired of long days, split shifts, wor...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. \n \n We are looking for an outstanding AssistantChef who’s passionate about food and wants to make a difference. \n \n You’ll be working part time, 24hours a week (3 x 8 hour shifts), at Cygnet Fountains, creating an excellent experience for the people in our care. \n \n Please note, this is a 6 month fixed term contract. \n Cygnet Fountains is a high support inpatient rehabilitation (level 2) service for men who have severe and enduring mental illness and who may have been detained under the Mental Health Act. The individuals we support come to us following multiple placement breakdowns, failed treatment programmes or stepping down from secure settings. \n \n Your Day-to-Day... \n • Assist the team in the providing balanced, appetising meals \n • Perform basic food preparation, cooking tasks & other kitchen duties \n • Wash utensils, dishes & make sure they are stored appropriately \n • Sort, store & distribute ingredients, check deliveries and assist with stock ordering \n • Maintain personal hygiene and ensure the kitchen is clean & hygienic \n • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures \n • Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations. \n You are... \n • Passionate \n about catering, preferably with experience within a care setting \n • Enthusiastic, keen to learn and an active team member \n • Polite & professional, with a positive attitude at all times \n • An excellent communicator who can liaise with people at all levels \n • Able to work on your own initiative & under supervision \n • Diligent & take pride in maintaining the highest standards of cleanliness. \n Why Cygnet? We’ll offer you… \n • Salary: £13.45 per hour \n • Strong career progression opportunities \n • Expert supervision & support \n • Employee referral scheme \n • Pension scheme \n • Cycle to work scheme & employee discount saving \n Please note: successful candidates will be required to undergo an enhanced DBS check. \n \n What next? \n \n If you care about making a difference – we want to talk to you. \n \n Click the button to apply

Job Title: School Cook - Part-Time \n Location: Blackburn \n Contract Type: Part-Time, Term-Time Only \n Hours: 8:00am - 1:30pm \n Role Overview \n We are looking for a reliable, organised, and enthusiastic School Cook to join a welcoming school in Blackburn. The successful candidate will be responsible for preparing and serving nutritious, well-balanced meals for pupils and staff, while maintaining high standards of food hygiene, cleanliness, and health and safety. \n This is an excellent opportunity for someone who enjoys working in a school environment and takes pride in providing healthy, appealing meals for children. You will work as part of a friendly school team and play an important role in supporting pupils' health and wellbeing. \n Key Responsibilities \n\n • Prepare and cook fresh, nutritious and balanced meals for pupils and staff\n, • Plan and prepare menus in line with school requirements and nutritional guidelines\n, • Cater for children with allergies, dietary requirements, and special dietary needs\n, • Prepare meals in appropriate quantities while minimising food waste\n, • Ensure food is stored, prepared, cooked, and served safely and hygienically\n, • Maintain high standards of cleanliness throughout the kitchen and food preparation areas\n, • Complete relevant food safety, temperature, and cleaning records\n, • Ensure kitchen equipment is used safely and kept clean and well maintained\n, • Manage food stock, check deliveries, and monitor stock levels\n, • Work within agreed budgets and ensure food is used efficiently\n, • Serve meals to pupils and staff in a friendly and professional manner\n, • Follow school policies relating to food hygiene, safeguarding, health and safety, and allergen management\n, • Work closely with school staff to ensure the smooth running of lunchtime catering\n\n Requirements \n\n • Previous experience working in a kitchen, catering environment, or school setting is desirable\n, • Food Hygiene Certificate (Level 2) or willingness to obtain one\n, • Good knowledge of food hygiene, health and safety, and allergen awareness\n, • Ability to prepare nutritious and appealing meals for children\n, • Strong organisational and time-management skills\n, • Reliable, punctual, and able to work independently\n, • A friendly and approachable manner with children and school staff\n, • Ability to follow menus, recipes, school procedures, and dietary requirements accurately\n, • Enhanced DBS on the Update Service, or willingness to obtain one\n\n Benefits \n\n • Competitive hourly rate, dependent on experience\n, • Term-time working with school holidays off\n, • Family-friendly working hours of 8:00am - 1:30pm\n, • Supportive and welcoming school environment\n, • Opportunity to contribute to the health and wellbeing of pupils\n, • Ongoing training and development opportunities\n, • Consistent weekday working hours\n\n APPLICATION REQUIREMENTS FOR VERITAS EDUCATION \n\n • All applications are subject to an Enhanced DBS Disclosure, professional reference checks, Overseas Police Clearances (if applicable) in line with our stringent safeguarding policy\n, • Your CV must cover the last 10 years of employment history where possible and all employment breaks must be explained\n, • You must have legal right to work in the UK\n, • You must be willing to attend a registration interview\n\n Veritas Education work with a variety of schools covering a wide geographical area. We deal with teaching placements at Primary, Secondary and college level as well as support staff positions also within these. \n Disclaimer \n 'Nothing within the above advert was in any way designed or intended to discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation. Veritas Education is an Equal opportunities employer and is proud in the knowledge that all placements are made on merit and suitability. We accept applications from all sections of the community.'

Job Title: School Chef / Cook - Alternative Provision (AP) \n Location: Barnoldswick / Burnley area (BB11 / Pendle border) \n Working Hours: Monday to Friday, 8:30 AM - 2:30 PM (30 hours per week, Term Time Only) \n Contract Type: Long-term / Permanent opportunity \n Salary/Rate: £13.50 - £15.50 per hour (dependent on experience) \n About the Role \n We are recruiting a qualified School Chef / Catering Cook to join the dedicated catering team within an established Alternative Provision (AP) supporting pupils across the BB11 and surrounding East Lancashire area. \n This role offers a rare work-life balance for culinary professionals: sociable daytime hours (8:30am to 2:30pm), no evenings, no split shifts, and no weekends, working term-time only. \n You will manage kitchen operations, preparing wholesome, nutritious meals from fresh ingredients for vulnerable young people, while maintaining the highest food safety and hygiene standards. \n Key Responsibilities \n\n • \n Plan, prepare, and cook nutritious morning snacks and hot lunchtime meals compliant with School Food Standards. \n • \n Manage stock control, food ordering, temperature logging, and kitchen hygiene procedures (HACCP). \n • \n Accommodate specialist dietary requirements, allergies, and cultural preferences. \n • \n Maintain a clean, organised, and compliant kitchen environment. \n • \n Engage positively and professionally with pupils and school staff within an AP setting. \n\n Requirements & Qualifications \n\n • \n Catering Qualification: NVQ Level 2/3 in Professional Cookery, City & Guilds 706/1 & 706/2, or equivalent accredited culinary qualification (essential). \n • \n Food Safety: Level 2 or Level 3 Award in Food Safety in Catering. \n • \n Experience: Proven track record as a Chef, Cook, or Catering Lead in education, care, contract catering, or high-volume commercial kitchens. \n • \n Safeguarding: An Enhanced DBS on the Update Service (or willingness to obtain one prior to placement). \n • \n Understanding of dietary restrictions, Natasha's Law, and allergen compliance. \n\n What's on Offer \n\n • \n Ideal Schedule: 8:30am - 2:30pm, Monday to Friday. \n • \n Predictable Routine: Term-time hours providing school holidays off. \n • \n Supportive Environment: Make a tangible impact on the daily well-being of young people in specialised education. \n • \n Local Access: Convenient commuting links across the BB11, Burnley, Pendle, and Barnoldswick corridors. \n\n How to Apply \n Click Apply Now with your updated CV outlining your culinary qualifications and catering experience. Immediate trials and starts available for compliant candidates.

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. Managers or Chefs to the company. You will be responsible for the food culture within your pub, worki

We are looking for a Breakfast Chef to join our fabulous team at the Bluebird Inn. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

As Breakfast Chef, you’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. As a Breakfast Chef you will use your eye for quality to produce high quality breakfast items from fresh ingredients as well as s

Chef De Partie | Monday To Friday | Term Time Only - Lancashire. Chef De Partie | Monday to Friday | Term Time only Lancashire Contract: Full Time, Permanent. This is a term-time only contract working 35 weeks a year and operates Monday to Friday.

Head Chef Vacancy - Live in - Blackburn/Preston - Up to 40,000 plus tips and bonus. What a Head Chef does at JW Lees:.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position: Cook All candidates should make sure to read the following job description and information carefully before applying. Care home: Wytham Lodge Location: Wytham Street, Padiham, Burnley, BB12 7DX Contract type: Part time 20 hours per week and full time 40 hours per week Rate: £13.27 per xrnqpay hour Are you an experienced Cook loo Please click on the apply button to read the full job description

Job Description Sous Chef Ribble Valley/n £42,000 Salary 50 Hours Per Week | Permanent Position /n We are recruiting for an experienced and passionate Sous Chef to join a highly regarded, food-led restaurant in the Ribble Valley.

Job Description Head Chef Blackburn Care Home 4 Day Week /n We are recruiting a Head Chef to join a well-respected care home in Blackburn, offering a fantastic opportunity for a chef looking for excellent work-life balance within a rewarding and people-focused environment.

Job Description Head Chef Vacancy - Live in - Blackburn/Preston - Up to £40,000 plus tips and bonus/n /n /nWe are looking for a Head Chef to lead our talented kitchen team at the Bluebird Inn in Samlesbury, near Preston and Blackburn. What we offer our Head Chefs:/n /n /n /n - Competitive pay plu

Job Description Breakfast Chef/n /n /nWe are looking for a Breakfast Chef to join our fabulous team at the Bluebird Inn. What we offer our Breakfast Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ens

Job Description Head Chef /n £30,000 per annum /n 40 hours per week (8am - 7pm) /n Acer Lodge, Eleanor Street, Blackburn, BB1 1JD Role Overview /n Youre a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned al

Job Description Sous Chef Vacancy/n /n /nWe are looking for a Sous Chef to join the talented kitchen team/n /n What we offer our Sous Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring you share

Kids Planet is a proud family-run business, we do things with heart and we’re passionate about giving every child the best possible start. Join Kids Planet Padiham as a Nursery Cook! - 3 days a week - Monday, Thursday and Friday, 8am-5pm. Being a Nursery Cook at Kids Planet gives you the opportuni

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. Are you passionate with a commitment to providing a high-quality dining experience? The Clog and Bill

Benefits of the deputy chef Comprehensive induction programme Ongoing training and development, the opportunity to build a career Workplace pension Enhanced overtime pay Employee discount scheme Free DBS Free Uniform Free on-site parking About Us Welford Healthcare was founded in 201

Youre a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! xdjnayx You have learned alongside another chef, how to manage kitchens, including EHO requirements.

Youre a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! xdjnayx You have learned alongside another chef, how to manage kitchens, including EHO requirements.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Caterlink - Chef - Kirkby in Ashfield. We are hiring for a Chef at Outwood Academy Kirkby who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Job Title: Chef Manager.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria). A hands on Chef de Partie who really cares about what you do.

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. What will I be doing as a Chef de parti?. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the ener

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef. Commis Chef Sunday- Thursday - Broughton. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Poco Lounge.

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

Chef De Partie - Live In Accommodation Available - Malvern, Worcestershire. An excellent opportunity to join a small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. This is an excellent opportunity to join a small brigade of chefs pro

Caterlink - Relief Chef Manager - Colne.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

We are now looking for a confident, passionate and genuine Head Chef to lead our kitchen team as they take on this superb new restaurant opening. You will currently be an experienced Head Chef or Kitchen Manager looking for your next role, ready to put your best foot forward and never settle for sec

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.