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Head Chef Education Activity Centre Farnham \n £35k per annum plus company benefits \n £28K per annum live onsite option \n The Opportunity \n A rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults. \n The Role \n You will be managing a busy catering team, ensuring that the catering operations runs smoothly and efficiently during... \n \n \n ZIPC1_UKTJ

Job summary\n \n \nAre you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselv\n Main duties of the job\n \n \nAre you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.\n About us\n \n \nBarchester Healthcare is one of the UK's leading healthcare providers, comprising over 260 homes and hospitals nationwide. We pride ourselves on delivering person-centred hospitality across all our services. Barchester is committed to reinvesting and growing, with several new build homes to be added to the Barchester family. As a company driven by quality, we value warm, motivated, and passionate individuals who are focused on working at the highest standards. We offer long-term career growth and are consistently recognized as one of the best companies to work for in the UK.\n \n Job description\n \n Job responsibilities\n \n \nAre you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n \n \nThis is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n \n \nBarchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n \n \nWe are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n \n NEED TO HAVE\n \n \n A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP\n \n NEED TO DO\n \n \n Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team\n \n REWARDS PACKAGE\n \n \n Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme\n \n \nIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be\n \n \n#2003\n \n \nJob description \n Job responsibilities\n \n \nAre you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n \n \nThis is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n \n \nBarchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n \n \nWe are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n \n NEED TO HAVE\n \n \n A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP\n \n NEED TO DO\n \n \n Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team\n \n REWARDS PACKAGE\n \n \n Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme\n \n \nIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be\n \n \n#2003\n \n Person Specification\n \n Qualifications\n \n Essential\n \n \n\n • A personable and warm approach with a genuine interest in the wellbeing of residents, hold City & Guilds/NVQ/SVQ or equivalent, experience in helping lead and inspire a team, a good understanding of nutrition, experience of working with fresh seasonal food, good understanding of HACCP.\n\n \n Person Specification \n Qualifications\n \n Essential\n \n \n\n • A personable and warm approach with a genuine interest in the wellbeing of residents, hold City & Guilds/NVQ/SVQ or equivalent, experience in helping lead and inspire a team, a good understanding of nutrition, experience of working with fresh seasonal food, good understanding of HACCP.\n\n \n Disclosure and Barring Service Check\n \n \nThis post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.\n \n Employer details\n \n Employer name\n \n \nBarchester Healthcare\n Address\n \n \nBarchester Healthcare\n \n \nCamberley\n \n \nGU15 3NQ\n \n \nUnited Kingdom\n \n Employer's website

Berry Recruitment are NOW hiring for a committed and experienced Part-time Canteen Cook to work for a company in Wantage, Oxfordshire. \n The Cook role involves preparing and serving soups, salads, and paninis. \n Responsibilities include food preparation, cooking, and maintaining food quality with efficient and timely service to customers. \n No till or cash-handling duties are involved. \n Role: Part-time Canteen Cook (24 Hours per week) - Permanent \n Salary: £14.50 Per Hour \n Location: Wantage, Oxfordshire \n Hours: Monday, Wednesday and Thursday 8am - 4pm \n \n Key Responsibilities of the Cook: \n\n • To cook and provide food for staff, focusing on a variety of fresh, healthy, and balanced deli-style lunch options, including wraps, sandwiches, salads, soups, paninis, cakes and sweet treats.\n, • Accountable for innovative menu planning and design of food service within your own specified budget, ensuring high standard of food presentation and portion/quality control.\n, • Cater to individual needs e.g. allergies.\n, • Accountable for COSHH, food safety, health and safety, legal regulations, environment policies and duty of care to customers and colleagues.\n, • Maintaining, ordering and controlling food stocks within your budget.\n\n \n About you: \n\n • Must be able to cook well unsupervised and come up with new and varied food options.\n, • Actively seen to improve ways of working and offer suggestions.\n, • Must be comfortable ordering the shopping and keeping to a designated budget, cleanliness and excellent food hygiene is essential.\n, • Committed to achieving results through a "can do" attitude.\n, • Needs to be a fun lively character who is able to effectively communicate with other colleagues.\n, • Must have a clean driving license and own car due to rural location.\n\n \n No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!" \n \n For more information and to apply, contact the Oxford branch of Berry Recruitment - or click 'Apply Now' to submit your application. \n \n We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010.

Head Chef - Daytime Hours \n Farnborough \n £35,000 - £38,000 per annum \n Permanent | Full-time \n Are you an ambitious Sous Chef ready to take the next step into your first Head Chef position? \n We’re working with an established independent hospitality business in the Farnborough area who are looking for a talented and motivated chef to take ownership of their busy daytime kitchen. \n This is a fantastic opportunity for an experienced Sous Chef who feels ready to make the move into a Head Chef role, lead their own team and build on a fresh, seasonal food offering – while moving away from the late-night finishes traditionally associated with senior kitchen positions. \n The role \n You’ll take responsibility for the day-to-day running of the kitchen, providing hands-on leadership and ensuring consistently high standards across a fresh-food, daytime operation. \n You’ll be joining an established business with plenty already in place, but they’re looking for someone who can bring confidence, organisation and leadership to the kitchen and increasingly make the role their own. \n Responsibilities will include: \n\n • Leading and supporting the kitchen team\n, • Overseeing preparation, service and presentation\n, • Maintaining consistently high food and hygiene standards\n, • Managing stock, ordering and food costs\n, • Supporting and developing other members of the kitchen\n, • Ensuring smooth and efficient service during busy periods\n, • Working closely with the wider management and front-of-house teams\n, • Taking real ownership of the day-to-day kitchen operation\n\n About you \n You may already be working as a Head Chef, but we’re particularly keen to hear from ambitious Sous Chefs who are ready to take that next step. \n You’ll ideally have: \n\n • Experience as a Sous Chef, Senior Sous Chef or Head Chef within a fresh-food environment\n, • Confidence leading a kitchen team and running service\n, • Strong organisational and leadership skills\n, • Experience with stock control and ordering\n, • A genuine passion for fresh, quality food\n, • The ability to support and develop other chefs\n, • A calm, hands-on approach during busy periods\n, • The ambition to step up, take responsibility and make the position your own\n\n Hours & package \n £35,000 – £38,000 per annum, depending on experience. \n This is a predominantly daytime position with no traditional late-night finishes, offering an attractive alternative to the usual hours associated with senior restaurant roles. \n The position operates across a five-day working week and regular weekend working will be required. Some flexibility around working patterns may be available once established in the role. \n Interested? \n If you’re an experienced Sous Chef looking for your first opportunity to take charge of a kitchen, or an established Head Chef attracted by a predominantly daytime operation, we’d love to hear from you!

The kitchen has a strong focus on sustainability and local sourcing, making this a brilliant environment for a passionate junior chef who wants to develop their skills and progress towards Chef De Partie level. An exciting opportunity has arisen to work at a stunning 5 Star hotel in Surrey that is l

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days,

Youll be preparing and cooking the Italian food our guests know and love.

Experienced Chef de Partie - Premium Dining - Farnham.We are currently looking for an experienced Chef de Partie to work with a highly experienced and talented kitchen brigade ensuring the highest of quality and consistency.You will work under a highly knowledgeable senior kitchen team and assist in

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: New School Location near Aldershot GU11 area.Working

All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea. Train, develop and lead your team. Work closely with the FOH team.

Were working with an outstanding 5 Star hotel in Surrey that is looking for a Chef De Partie to join its talented Banqueting Kitchen team. From elegant private dining and weddings to conferences and exclusive events, this is an unmissable opportunity to be part of a kitchen that delivers exceptional

Were a specialised school catering company with a deep passion for high-quality food, dedicated to fostering a community spirit and driving a mission to instil pride back into school kitchens across the UK.

Are you an ambitious Sous Chef ready to take the next step into your first Head Chef position?.We’re working with an established independent hospitality business in the Farnborough area who are looking for a talented and motivated chef to take ownership of their busy daytime kitchen.This is a fant

Pastry Chef - Garden Centre Restaurant. We are currently recruiting for an experienced and passionate Pastry Chef to join a busy, food-led garden centre restaurant. The successful Pastry Chef will be responsible for leading the pastry operation, maintaining exceptional standards and ensuring the tea

With a Michelin-level Executive Chef at the helm, this is a fantastic opportunity for ambitious chefs - from. Demi Chef de Partie through to Senior Chef de Partie. Chef - High-End Restaurant, Surrey.

Head Chef - Daytime Restaurant & Café.We are currently looking for an experienced Head Chef for our client based in Hampshire.As Head Chef, you will take full responsibility for the kitchen operation within a busy and well-established daytime restaurant, leading the team to deliver high-quality fre

Excellent Chef de Partie role in Luxury Hotel.A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie.The role is close to major towns such as Basingstoke, Camberley & Farnborough.As part of a talented brigade you will be serving all

Previous experience as a Head Chefor Sous chef ready for the next step. Were looking for an experiencedHead Chef to take charge of a busy café operation, offering a fantastic £40,000 salary and a much better work-life balance than a traditional restaurant kitchen.

As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. As Chef de Partie you can expect the following:. Chef de Partie - Authentic Italian Cuisine, Farnham.

The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des Chefs.

Bupa UK's Waverley Grange care home in Farnham is seeking a Chef Manager to lead the kitchen and deliver nutritious, varied menus for residents.

The Consultant Chef Trainer will deliver weekly sessions of 2 to 2.

La Tablée des Chefs delivers Kitchen Brigades, a culinary education program training and guiding youth through basic cooking and healthy eating using provided materials.

Welcome to the heart of Kido, where passion, ambition and people are at the core of everything we do! As the Nursery Chef, you'll be more than just a chef; you'll be an ambassador for our values, and a gatekeeper for our vibrant culture. Department: Nursery Support (Housekeepers/ Nursery Chef). Depa

Impact Food Group (IFG) is seeking a Cook Manager to lead a small school kitchen near Aldershot GU11.

Kido is seeking a Nursery Chef for Blackwater - Hawley Green, Blackwater GU17 9BS. You will lead in providing wholesome meals for the children, champion nutritious options and communicate our carefully curated menus to children and their parents. This ambassador role reflects our values and offers career growth within a growing nursery group. A Level 2/3 Food Safety certificate is required; right to work in the UK and safeguarding checks apply. #J-18808-Ljbffr

Aramark UK is hiring a Chef to join the team at RMA Sandhurst in Camberley.

Please ensure you read the below overview and requirements for this employment opportunity completely.We are Passionate, we are Adaptable, we are Responsible and we are a Team! We're all about fresh and authentic, constantly working together to create a new, dynamic food experience.Our passion for f

Are you looking for a Weekend chef role where you can be creative and work with a dedicated team? Are you looking for a Weekend chef role where you can be creative and work with a dedicated team? If so, join Thornford Park Hospital. This position will ideally be working both Saturday and Sunday; however, we are open to the possibility of a job share. We also offer a free shuttle bus service from Thatcham train station. As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. There are regular activities, events and special occasions throughout the year which you'll also cater for – World Food day, Christmas, Easter, Family Day and many more. In other words, plenty of chance to be creative and do something different. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. As a Weekend Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen Maintaining good food storage procedures and stock rotation according to established procedures Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit Serving service users, staff and visitors with food and beverage in a professional and courteous services manner Preparing and producing foods for conferences and banquets Participating in food costings through effective cost control procedures Adhering to the ‘Safer Food Better Business' standards and record keeping Adhering strictly to Food Hygiene Regulations and other safety procedures at all times Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you'll need: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Previous experience in delivering a service on mass Menu planning, costing, ordering, stock control and budget experience Where you will be working: Thornford Park is a 141 bed hospital set within 21 acres of Berkshire countryside, offering a seamless care pathway across medium and low secure services, psychiatric intensive care units (PICUs), and rehabilitation flats. The site supports men and women with complex Mental Health needs, Personality Disorders, Learning Disabilities, and Autism—often with histories of offending or previous placement challenges. Services include: Medium & Low Secure Units for acute and long-term care PICUs for individuals in psychiatric crisis Older Adult Services with age-appropriate, holistic interventions Specialist Learning Disability & Autism Pathways with integrated secure settings and step-down flats You'll be part of a recovery-focused, multidisciplinary team helping people move safely toward greater independence. Thornford Park is easily accessible via Thatcham train station, with shuttle transport available. Location: Crookham Hill, Thatcham, Berkshire, RG19 8ET What You'll Get: At Elysium Healthcare, we believe in taking care of the people who care for others, you'll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future: Hourly rate of £14.27 The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy ( Pro Rata) additional annual leave, in our annual selection window Career development and training to help you achieve your professional goals Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub! Wellbeing support and activities to help you maintain a healthy work-life balance Access to Blue Light Card, which provides a range of exclusive offers and discounts Life Assurance, for added peace of mind Stream – instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support 24/7 GP service and second medical opinion, to ensure you are the best you can be Enhanced Maternity Package, so you can truly enjoy this special time Pension contribution, to help secure your future Free meals and onsite free parking About your next employer: Elysium Health care has over 8,000 employees and a unique approach to the delivery of care. With a network of over 80 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure. TPBN1_UKTJ

Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our staff bank at Thornford Park Hospital in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your schedule. As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. Please note (Bank Only): You'll need to commit to a paid three-week training course. If you're unable to attend, we kindly ask that you do not apply. As a Bank Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen Maintaining good food storage procedures and stock rotation according to established procedures Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit Serving service users, staff and visitors with food and beverage in a professional and courteous services manner Preparing and producing foods for conferences and banquets Participating in food costings through effective cost control procedures Adhering to the ‘Safer Food Better Business' standards and record keeping Adhering strictly to Food Hygiene Regulations and other safety procedures at all times Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you will have: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene Supervising qualification or working towards Experience preparing and producing quality food to a high standard Knowledge of menu planning and costing Previous experience in delivery a service on mass Where you will be working: Thornford Park is a 141 bed hospital set within 21 acres of Berkshire countryside, offering a seamless care pathway across medium and low secure services, psychiatric intensive care units (PICUs), and rehabilitation flats. The site supports men and women with complex Mental Health needs, Personality Disorders, Learning Disabilities, and Autism—often with histories of offending or previous placement challenges. Services include: Medium & Low Secure Units for acute and long-term care PICUs for individuals in psychiatric crisis Older Adult Services with age-appropriate, holistic interventions Specialist Learning Disability & Autism Pathways with integrated secure settings and step-down flats You'll be part of a recovery-focused, multidisciplinary team helping people move safely toward greater independence. Thornford Park is easily accessible via Thatcham train station, with shuttle transport available. Location: Crookham Hill, Thatcham, Berkshire, RG19 8ET What you will get: Hourly rate of £13.25 (Plus a 12.07% Holiday Allowance Uplift) Weekly pay! Three-week paid induction Subsidised meals Free parking Mandatory training to ensure you are fully able to do your job at the best of your ability Wellbeing support and activities to help you maintain a great work-life balance Pension contribution to secure your future (Optional) There is also the option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 80 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure. TPBN1_UKTJ

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

Experience as a Sous Chef or strong Junior Sous Chef in a similar fast-paced environment. We’re seeking a Sous Chef to support the Head Chef in leading our kitchen operations and ensuring the highest standards of food quality and service. Support the Head Chef in managing all aspects of kitchen

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

Experience as a Sous Chef or strong Junior Sous Chef in a similar fast-paced environment. We’re seeking a Sous Chef to support the Head Chef in leading our kitchen operations and ensuring the highest standards of food quality and service. Support the Head Chef in managing all aspects of kitchen

Job Title: Sous Chef Job Type: Full-Time Salary: Up to £39,000 per annum including Service Charge (dependent on experience) Schedule: 45 - 50 hours per week (Full-time, Weekends, Evenings including Bank Holidays) At Tavola Di Famiglia, we’re not just another restaurant – we’re a cel

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand *Support the Head Chef in managing all aspects of

Experience as a Sous Chef or strong Junior Sous Chef in a similar fast-paced environment. We’re seeking a Sous Chef to support the Head Chef in leading our kitchen operations and ensuring the highest standards of food quality and service. Support the Head Chef in managing all aspects of kitchen