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Relief Chef - Farnham - £17 - £18 - Busy Food Led Pub - Live Out - Every Weekend Platinum Recruitment are working with a very busy food led pub in Farnham, and we have an opportunity for a motivated Relief Chef to start with the team and support every weekend, this is an ongoing temporary assignment for the right person. What's in it for you? • Flexible working hours., • The opportunity to travel the UK (free accommodation provided) or stay in your local area., • Weekly pay (paid each Friday)., • Meals provided while on duty., • Temp to Perm option with many of our clients., • Referral Scheme up to £250 via Platinum Recruitment. What's involved? • As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens., • You may do various kitchen or cooking duties or could be assigned to work on one particular section., • You could cover as a Relief Chef de Partie through to Head Chef, and everything in between., • Maintaining high standards of food hygiene and following the rules of health and safety at all times., • As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Job Number: DOC306 / INDCHEFS Job Role: Relief Chef Location: Farnham Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Description 4:30pm Finish Daily. A fantastic Head Pastry Chef job in Fleet has become available for a popular Restaurant. Overseeing a small team of other pastry Chefs, you will only ever be required to work daytime hours in this position. This role offers the chance to work with a pastry menu that goes beyond standard coffee-shop cakes, featuring items such as a torched lemon meringue tart, hazelnut meringue r... ZIPC1_UKCT

Job Description Junior Sous Chef | Fleet | £30,000 - £32,000 per annum | Daytime Hours, No Late Nights What's in it for the successful Junior Sous Chef? - Salary £30,000 - £32,000 per annum - Daytime hours only, no late nights, and a genuine work-life balance - Staff discount across the group

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Please note: This role is contracted to 42.6 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image<...

Chef de Partie 37.5 hours per week Contract: 5 days over 7 We are seeking a motivated and reliable Chef de Partie to join our large, well-established catering team.. This is a great opportunity for a chef who enjoys working in a structured, professional environment and takes pride in delivering consistent, high-quality meals. Key Responsibilities • Prepare, cook, and present high-quality meals in line with service and Company standards., • Take ownership of your designated section, ensuring consistency, quality, and efficiency at all times., • Support senior chefs with the day-to-day running of the kitchen., • Maintain excellent standards of food hygiene, health, and safety., • Assist with stock control, food rotation, and effective allergen management., • Work efficiently across all shift patterns to ensure smooth service delivery. What We're Looking For • Proven experience in a similar role (Chef de Partie or equivalent)., • Culinary qualifications desirable (City & Guilds, NVQ, or equivalent)., • Strong teamwork and communication skills., • A genuine passion for great food and delivering quality service., • Flexible, reliable, and able to work both early and late shifts. We ensure you're rewarded for all yo...

Job Description Chef - £32,083.53 per annum + Birthday Off Looking for a rewarding Chef role in Hindhead, Surrey? Join a leading residential activity centre offering excellent benefits, career development, and a supportive team environment. What's in it for you? - £32,083.53 per annum 20 days holiday + bank holidays Birthday off every year Option to buy extra holiday Paid volunteering days * Career prog... ZIPC1_UKCT

Job Description HeadChef | Fleet | £40,000 - £42,000 per annum | 40 hours (daytime only) What's in it for the successful HeadChef? - Salary £40,000 - £42,000 per annum - Daytime operation, no evenings - Five days out of seven, 40 hours per week - Staff discount across the group's venues - Workplace pension scheme - Generous holiday allowance - Stable, market-leading business with long-term security - A well-resourced kitchen and genuine ... ZIPC1_UKCT

Job Description Head Chef - Exclusive Wedding & Events Venue |Nr Fleet Hampshire | £48,000 + Bonus + Paid Overtime Salary: £48,000 per annum + Annual Bonus + Paid Overtime An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen at a stunning exclusive-use wedding and events venue in Hampshire. We are looking for a passionate and hands-on Head Chef who enjoys leading from the front and d... ZIPC1_UKCT

Relief Chef - Farnham - £17 - £18 - Busy Food Led Pub - Live Out - Every Weekend Platinum Recruitment are working with a very busy food led pub in Farnham, and we have an opportunity for a motivated Relief Chef to start with the team and support every weekend, this is an ongoing tempora

Proven experience in a similar role (Chef de Partie or equivalent). This is a great opportunity for a chef who enjoys working in a structured, professional environment and takes pride in delivering consistent, high-quality meals. Take ownership of your designated section, ensuring consistency, quali

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43.8 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading ...

As Head Chef, you will be involved in all aspects of the day to day running of the kitchen, servicing the bar, restaurant and busy garden / terrace areas. A lovely Gastro Pub in a Stunning location are looking for a Head Chef.

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care.Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Fleet Hall Care Home in Fleet. If this sounds like the place for you, wed love to hear from you!

I am looking for a Head Chef for a busy high volume day time only restaurant near Fleet. An experienced Head Chef with a background working in high vol. If you love being a chef, but don't want to work 60 hours a week and every evening and weekend then this could be the job for you!.

Chef - High-End Restaurant - Farnham £35,000 - £38,000 A recently opened, highly successful restaurant in Farnham is looking for passionate Chefs to join the team. With a Michelin-level Executive Chef at the helm, this is a fantastic opportunity for ambitious chefs - from Demi Chef de Partie through to Senior Chef de Partie - to develop their skills and cook at the very highest standard. What's on offer: Competitive salary packages from £35,000 - £38,000 4-day working week - genuine work/life balance Training and mentorship from a Michelin-level Executive Chef Be part of a thriving new restaurant already making waves Real opportunities for career development and progression About the role: You'll work as part of a small, focused kitchen team delivering exceptional food made from seasonal, high-quality ingredi...

As Head Chef, you will take full responsibility for the kitchen operation within a busy and well-established daytime restaurant, leading the team to deliver high-quality fresh food while maintaining exceptional standards of service, consistency and food safety. Head Chef - Daytime Restaurant & Café

Are you looking for a rewarding Regional Chef Manager role that offers career development, creativity, and a genuine work/life balance? REGIONAL CHEF MANAGER - BERKSHIRE, SURREY, HAMPSHIRE AND WEST SUSSEX £38,000 per annum plus bonus and mileage 40 hours per week Monday to Friday term-time only (42 weeks per year) - no late nights and weekends off! People are at the heart of everything we do, and were looking for a talented Regional Chef Manager with strong craft skills and a passion for leading and developing teams to join the team at Accent Catering. This is an opportunity to make a real impact through food. We play an important role in students learning and wellbeing by providing nutritious, deli...

We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us!. Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foods

Excellent Chef de Partie role in Luxury Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. The role is close to major towns such as Basingstoke, Camberley & Farnborough. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. Salary & Benefits • Salary £36k + service, • All meals, • Healthcare, • Team events, • Uniform & meals, • Staff Discounts, • Career Development, • Accommodation if relocating on short term basis The Role • Reporting to the Head Chef you will be assisted by junior chefs, • Working in the 5* kitchen using fresh, local and seasonal ingredients, • Preparing and plating meals for lunch and dinner service, • Strong Management skills The Person • You will already be a Chef de Partie in a quality kitchen environment, • Able to work unsupervised and develop junior team members, • Have experience of working with all fresh food in a luxury hotel or high end restauran...

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care.Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Commis Chef - Bank at Fleet Hall care home in Fleet. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43.8 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading from the...

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time, 37.5 hours per week | £40,000 per annum, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. xrnqpay This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie. They are looking for the right candidate to tak Make your application after reading the following skill and qualification requirements for this position. Please click on the apply button to read the full job description

Assistant Head Baker | Fenstanton, Cambridgeshire | Full Time, 37.5 Hours Per Week | £36,000 Per Annum Our client, based at Unit 5 Beech Court, Fenstanton, is looking to expand their talented bakery team with the addition of an Assistant Head Baker. This is an exciting opportunity for an experienced baker passionate about producing high-quality baked goods and xrnqpay ready to take the next step in their ca Make your application after reading the following skill and qualification requirements for this position. Please click on the apply button to read the full job description

We have a wonderful opportunity for anexperienced skilled Butcher to join us in the role ofShop Managermanaging the day to day running of our Coton Orchard shop, helping to drive performance and contribute to developing innovative, award winning quality products. Working closely with and supported by area management and the Butchery and Delicatessen team at our xrnqpay established shop located within Coton You could be just the right applicant for this job Read all associated information and make sure to apply. Please click on the apply button to read the full job description

Baker / Cake Maker | Fenstanton, Cambridgeshire | Full Time | £27,000 per annum Our client, based at Unit 5 Beech Court, Fenstanton, is looking to expand their talented production team with the addition of a Baker / Cake Maker. This is an exciting opportunity for a passionate and skilled baker who takes pride in creating high-quality cakes and baked products. xrnqpay Working within a friendly and profession Make your application after reading the following skill and qualification requirements for this position. Please click on the apply button to read the full job description

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he... ZIPC1_UKCT

Head Chef | Spire Clare Park Hospital | Farnham | Full‑Time | Permanent Spire Clare Park Hospital is seeking an experienced Head Chef to join our professional and welcoming Catering team on a permanent basis. This role is ideal for a skilled chef who takes pride in delivering freshly prepared, high‑quality food in a clinical, customer‑focused environment. Spire Clare Park Hospital is a modern elective hospital located in Farnham and is rated "Good" by the CQC. The hospital provides a broad range of surgical and diagnostic services, including Orthopaedics, General Surgery, Cosmetic Surgery, Urology, Dermatology and ENT, supported by state‑of‑the‑art imaging facilities. The Role You will be responsible for preparing and serving a range of hot and cold meals for patients, staff, consultants and visitors, in line with our corporate menus and quality standards. Working across all areas of the kitchen, you will ensure high levels of food presentation, hygiene and service at all times. You will also support special functions, cater for individual dietary needs and help maintain full compliance with food safety and health & safety regulations. Duties and Responsibilities (not limited to): To assist other team members when necessary and maintain good working relationships To ensure all HACCP and health and safety guidelines are recorded and followed To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard To prepare food and beverages for special functions and assist with other related activities as directed specified standards of preparation, production and presentation To check in all deliveries as necessary making sure that all records are recorded To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all timesWhat We're Looking For Experience in a professional kitchen, catering for high volumes Restaurant‑style or healthcare catering experience preferred Level 3 Food Safety qualification Strong communication and customer service skills Calm and effective under pressure A professional, team‑focused approachWhat We Offer 35 days annual leave (inclusive of bank holidays) Contributory pension scheme Private medical insurance Life assurance Free onsite parking Access to the Spire for You benefits and rewards platformWhy Spire Healthcare? Spire Healthcare is one of the UK's leading private healthcare providers, renowned for clinical excellence and outstanding patient care. Our people are central to our success, and we are committed to supporting your development, wellbeing and work‑life balance. We reserve the right to close this vacancy early if sufficient applications are received

We are delighted to be assisting one of the UKs most spectacular 5-star hotels in their hunt for a passionate Chef De Partie to join their culinary team. This is your chance to be part of a well-established restaurant that champions sustainability and local sourcing, with a big focus on minimising waste and maximising flavour. If youre all about fresh thinking, farm-to-fork principles, and future career growth, this is an excellent opportunity for you. Due to the location of the hotel, you will need your own mode of transport. Youll be wondering whats in it for you as a Chef De Partie £35,816 per annum plus circa £2,000 service charge Working 48 hours per week plus paid overtime Temporary shared live-in accommodation (up to 2 months) Incredible learning and development opportunities Positive work-life balance no lunch service in the main restaurant 29 days of holiday Being part of a certified B Corp company Meals on duty Responsibilities as a Chef De Partie Running your own section in a 2 AA Rosette kitchen with the highest standards Creating seasonal dishes that reflect sustainability and provenance Supporting the kitchens smooth day-to-day operation, with some input into menus Collaborating closely with suppliers and producers who care as much as you do This is an incredibly exciting time to join the kitchen team, with a £250,000 renovation about to begin. This offering state-of-the-art equipment, more space, and the perfect environment for chefs who want to progress! PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT