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Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awar

Looking for a Sous Chef for a food led pub. The ideal candidate must lead thekitchen operation, combining high-quality a la carte with pub classics, menu development, and strict financial controls along side the head chef. Job Responsibilities • Menu Development & Creativity, • Kitchen Leadership:Leading, motivating, and training the kitchen team, • Quality Control, • Financial Control:Managing food costs (GP), controlling wastage, and stock management., • Compliance:Ensuring adherence to food safety, hygiene regulations (EHO 5-star standard), and health & safety standards., • Ordering:Liaising with suppliers to order ingredients., • Hands-on role, often working 48 hours per week, including evenings, weekends, and bank holidaysKey Requirements, • Experie...

Job Description Chef de Partie - RNAS Yeovilton£14.This is a 5-days-in-7 contract.Shifts may vary with notice depending on operational requirements.We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton.This is an excellent opportunity for so

Job Description Job DescriptionWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cu

Job Description Are you a chef thats looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. If you thrive on the delicate balance of creativity and budgets? Look n

Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. Job Description Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why

Ideal candidates have a strong passion for good food and demonstrate a can-do attitude. The role comes with benefits including free food, staff discounts, and a pathway towards a rewarding leadership career.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital. As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

The role Job Title: Chef Manager School Location: Phoenix Academy, London, W12 0RQ Working Days: Monday to Friday Shifts & Working hours: 7am-4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £38,000 Per Annum What will I be doin

Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: From £32,500 (Plus

Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedba

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

Job Description Breakfast Chef Cumbria Luxury Hotel Daytime Hours We are recruiting a Breakfast Chef to join a beautiful luxury hotel in the heart of the Lake District, offering an excellent opportunity for a chef seeking fantastic work-life balance within a quality-driven kitchen.

Job Description Role: Sous ChefLocation: Hunstanton, Norfolk Salary: £37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team.

Hyatt Regency London Blackfriars is looking for a Chef de Partie to join their culinary team.

We’re looking for a Pastry Chef de Partie to join the culinary team at our 5-star lifestyle hotel — a place where creativity meets precision, and every dessert is a work of art. Collaborate with the Head Pastry Chef to develop seasonal menus and signature creations.

A sea-facing restaurant in the United Kingdom is seeking an enthusiastic Chef to join their kitchen team.

Are you a Pastry Chef looking for flexible work across London?. Minimum 1 year experience as a Pastry Chef with proven reliability and pastry skills. Clean chef whites/uniform and own knives/equipment required.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Bedford Arms, located in Greater London, seeks a Head Chef who can inspire a team and create seasonal menus using fresh ingredients.

Zizzi Head Chefs have a central role to play, you will work closely with the General Manager to ensure the success of the restaurant.

Gaucho Restaurants in Greater London is looking for an experienced Commis Chef to enhance our kitchen team.

THE MUG HOUSE, located in Dowles, offers a fantastic opportunity for those looking to train as a Commis Chef in a supportive AA Rosette restaurant environment overlooking the River Severn.

Rokarestaurant in Greater London is seeking a passionate Pastry Chef de Partie to join the ROKA Mayfair team.

Balham Bowls Club in Greater London is seeking an experienced Chef de Partie passionate about food and cooking.

As a Bank Chef, you will assist the Head Chef in creating nutritious menus and ensure a high standard of hospitality services. NHS is seeking a qualified Bank Chef in Epping Forest, offering a part-time role focused on fresh seasonal food with flexible working hours.

On average 200 chefs promoted to Head Chef each year. As a Chef at the Willy Wicket, you will master our menu, ensuring food quality that keeps guests coming back.

This is a great opportunity for a creative Head Chef to take full control of the food offer, delivering fresh, seasonal and innovative dishes while maintaining strong standards and consistency in a busy, quality‑driven environment. Head ChefIndependent Gastropub - Vauxhall. Current Head Chef or st

Signature Care Homes is looking for a talented Head Chef to lead a high-performing kitchen team in Enfield.

COREcruitment is seeking an Executive Chef Manager for an independent school in North-West London.

Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment. The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. Collaborate closely with prep

Holroyd Howe is seeking a talented Pastry Chef to join our kitchen team at Dulwich Prep & Senior.

BaxterStorey is seeking a Chef Manager for its location in Cramlington.

Eurest is seeking a visionary Head Chef to lead the culinary team at Eurostar in London.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. We’re looking for a talented Junior Sous Chef to join our team. This is a rare and exciting opportunity for an ambitious Junior Sous Chef to play a key role in a dynamic & growing restaurant group wit

All candidates applying for this Head Chef role must have been in a Head Chef or Sous Chef position within the last year. Are you fed up of working long hours and late nights? Are you a Head Chef or Sous Chef with strong cafe/restaurant experience?. Experience at a Head Chef or Sous Chef level.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at O'Neill's Clapham, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound li

Daniel Thwaites is seeking a Commis Chef for Langdale Chase, a luxury 5-star hotel on the banks of Windermere. As a Commis Chef, you will control food supplies, assist in food preparation, and ensure high-quality service for guests.

As a Senior Chef de Partie, you will play a key role within the brigade, taking full ownership of your section while supporting the Sous Chef and Head Chef in delivering consistently exceptional food and kitchen standards. Support the Sous Chef and Head Chef with daily kitchen operations and service

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Does this sound like the chef job for you?. WHAT WILL I BE DOING? AS A CHEF YOU’LL….

Easy Talent Limited is looking for Temporary Nursery Chefs to work in various nurseries throughout London. If you’re a reliable chef eager to make a positive impact, we invite you to apply.

Ongoing training and support from senior chefs and operations leaders.

Proven experience as an Executive Chef or leading Executive Sous Chef within a luxury or high‑profile multi‑outlet environment. Four Seasons Hotel London at Tower Bridge is seeking an exceptional Executive Chef to lead and shape the culinary direction of one of London’s most distinctive luxury

Wagamama parties throughout the year with VIP guests.