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We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Regional Head Chef to develop and taste new recipes, providing suggestions for improvement o

Job Description Head Chef - 3 AA Rosettes - Scotland /n /n - Great salary /n - Prestigious venue /n - Development opportunities /n - Parking on site /n - Assistance with relocation /n - Other company benefits and discounts /n /n This is a very prestigious venue, seeking a Head Chef to work under the Executive Chef, of a 3 AA Rosette venue. You will manage up to 200 covers a day over two restaurants, 1 is the fine dining and 1 is more casual dining. You wil... /n /n ZIPC1_UKCT

Essential Requirements Proven experience as a Sous Chef in a busy, high-standard kitchen. We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef

Were looking for a Head Chef to join our team at our Broadford Hotel, helping us deliver exceptional guest experiences while building a rewarding hospitality career. As our Head Chef, youll be at the heart of the guest experience, leading the kitchen and creating the high-quality food experiences ou

Sous Chef - Relocation Opportunity!. An experienced Sous Chef who is a passionate foodie and natural communicator.

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Junior Sous Chef plays a key role in supporting the senior kitchen team in delivering high-quality food a

Do you love creating healthy, delicious, and sustainable meals?.Join us at Field Studies Council Millport, where your skills help fuel an organisation that inspires people to connect with nature.Why youll love working with us:.No late-night shifts, our finish time is normally by 8pm!.Fixed mealtimes

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

Head Chef Scottish Highlands Luxury Country House Hotel Live In Available. We are recruiting a Head Chef for a beautiful country house hotel in the Scottish Highlands, offering an exceptional opportunity to lead the kitchen at a stunning property set amongst some of the most breathtaking scenery

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. This is an ideal environment for a chef at the early stages of their career who wants to gain exposure to high standards and strong kitchen discipline.

Mint People are hiring experienced Chefs for flexible agency work across Manchester. We have regular Chef shifts available across hospitality, leisure, events and contract catering venues, including hotels, stadiums, restaurants, schools, events and premium hospitality sites. This role is ideal for

Chef de Partie 3AA Rosettes Scotland Live In. A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland. The Head Chef leads a talented brigade from a modern and well-equipped kitchen, as they put together seasonal menus focusing on local and seasonal ingredients

This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step up, to take on a key leadership role in a busy, quality-led kitchen. Working closely with the Head Chef, youll help lead the team, drive standards, and play a central role in delivering consistently excellent food

A fantastic Live In Sous Chef job in Scotland (Isle of Skye), paying a package of around £43,000 has become available for a highly regarded waterfront restaurant on the Isle of Skye. This role would suit a strong Sous Chef within a quality-led restaurant, who has the ambition and drive to make thei

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Follow instructions from senior chefs (Sous Chef / Head Chef). Support the Chef de Partie in running a specific kitchen section. Support and guide commis chefs or junior staff.

Second Chef position requiring NVQ Level 2 in Hospitality and Catering, with alternating weekend work and premium pay.

Looking for a Chef De Partie to join The Club Company, a premium collection of golf and country clubs across the UK.

Second Chef position requiring NVQ Level 2 in Hospitality and Catering, with alternating weekend work and premium pay.

Looking for a Chef De Partie to join The Club Company, a premium collection of golf and country clubs across the UK.

The Head Chef will lead a kitchen team, ensuring high-quality food, managing operations, and achieving financial targets.

Seeking a Chef de Partie for an independent restaurant in Kent, offering a competitive salary and the chance to work with seasonal ingredients.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

The Green Dragon is now looking to recruit an experienced Chef to join their fast-paced kitchen team. A minimum of 3 years experience working as a Chef. Supporting the Head Chef in the smooth day-to-day running of the kitchen.

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Seeking a Chef de Partie for a luxury country house hotel to manage a busy kitchen section, cook to a high standard, and mentor junior chefs.

Seeking a passionate Chef de Partie to join the kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

Preparing delicious and nutritionally balanced meals for children, managing the kitchen and ensuring food safety.

A qualified Head Chef is sought for a care home position, offering a 40-hour work week and hotel/restaurant standards without split shifts.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Chef de Partie needed to prepare and plate delicious dishes, support the Head Chef, and maintain kitchen operations.

We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.

Seeking a Head Chef for a luxurious care village to manage kitchen operations, oversee a team, ensure high-quality food, and maintain strict hygiene and safety standards.

Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford, this is all fresh food and is. Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. If you are

Job DescriptionCare Home ChefBournemouth From £17. Platinum Employment are looking for a Care Home Chef in the Bournemouth area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Bournemouththat offers great benefits and a supportive agency, we want to hear from

Apprentice Commis Chef position in Bury St Edmunds, Suffolk, reporting to the Service Delivery Manager.

Head Chef needed for a Sussex venue, managing a team of 6, delivering fresh food for daytime and events.

Job Description/n/nBeaverbrook is a carefully curated collection of two luxury hotels;.Surrey Hills and our urban Town House in central London.You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.The estate comprises three distinctively desi

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end. This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro.

Job DescriptionWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

NRole Overview\n \nAs a Peripatetic Chef, you will support a. Peripatetic Chef Contract\ N Location: West and Central Fife (with travel to Perth, Dundee, Crieff and Livingston)\ N Base Home: Oakbank Care Home, Countess Gardens, Crieff, PH7 3DP\ N.

Experienced Head Chef needed to manage a kitchen team and deliver high-quality food for cafe and events in Sussex.