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We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Providing feedback to the Head Chef and Executive Chef when relevant. Chef de Partie - Rel

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

Regional Bank Chef - Midlands and Northwest Region - Midlands and Northwest Region. We are currently seeking a warm, enthusiastic, and dedicated individual to join our award-winning team as a Regional Bank Chef supporting our homes across the Midlands and Northwest Region. As the Regional Bank Chef,

Berenjak Borough - Chef de Partie. Chef de Partie - Berenjak Borough. We’re looking for a talented Chef de Partie to join our team.

Regional Bank Chef - Midlands Region - Midlands Region. We are currently seeking a warm, enthusiastic, and dedicated individual to join our award-winning team as a Regional Bank Chef supporting our homes across the Midlands Region. As the Regional Bank Chef, your primary responsibility will be suppo

We are hiring for a Chef Manager at Cold Aston Primary School who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Caterlink - Chef - Cold Aston - Cotswolds.

Chef / Pizza Chef - Saint Mary's Island. We'll help you grow to Assistant Head Chef, then even to Head Chef. As an experienced Chef, you are the heart of our open kitchen.

We have an exciting opportunity for a Development Chef to join us. Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area. Caterlink - Development Chef - South & South East - Field Based.

Proven experience working in as a Commis Chef or similar role. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

Caterlink - Development Chef - Field Based Role - South East. We have an exciting opportunity for a Development Chef to join us. Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Coaching of junior chefs to support development. Proven experience working as a Sous Chef or similar role.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Our successful Breakfast Chef de Partie will have:. Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland.

Caterlink - Catering Supervisor / Chef - Friskney.

Inverlochy Castle Hotel is seeking a Head Chef to lead their kitchen team. The ideal candidate has a minimum of 2 years' experience as a Head Chef at 3 AA Rosette level and is comfortable interacting with guests.

West Sussex in Chichester is seeking a Breakfast Commis Chef to join our kitchen team in a 2 AA Rosette restaurant within a 91-bedroom hotel. You'll prepare breakfast dishes to a high standard, follow recipes, support senior chefs with mise en place, maintain a clean kitchen, and help with stock rot

Jobs and careers with Palmer & Howells.We're looking for an exceptional individual to lead our team, drive culinary innovation, and ensure an unparalleled dining experience.If you thrive on developing people and achieving above and beyond standards, this could be the role for you!.In This Role, You

At Hand Picked Hotels, we support our Sous Chefs in progressing toward Head Chef roles by providing exposure to operational, administrative, and people management responsibilities, alongside continued culinary development. We are seeking an experienced and motivated Sous Chef who is eager to further

Farncombe Estate Ltd is seeking a Senior Sous Chef to join The Fish Hotel team on the Broadway estate. You will support the Head Chef, mentor a talented brigade and help deliver exceptional dining experiences across a 2 AA Rosette restaurant renowned for bold, seasonal dishes and locally sourced ing

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef. Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the ki

Sous Chef – Private Caribbean Island. Our client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island.

Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!.

You will support the Head Chef, uphold the highest food standards, maintain a clean and well-stocked kitchen, and contribute to a positive, customer-focused service mindset. Sous Chef to join our award-winning contract catering team in the United Kingdom.

We are looking for a talented Sous Chef with experience in high-end restaurants, luxury hotels or private households. Sous Chef opportunity in Scotland. This is an exciting opportunity for a Sous Chef who takes pride in the finer details of cooking and understands the discretion, flexibility and pro

The Pastry Chef is responsible for ensuring the efficient operation of the department in line with corporate strategies and brand standards, while meeting employee, guest, and owner expectations. Minimum of 2 years of experience as a Pastry Chef in luxury hospitality.

As a Restaurant Manager, you'll grow ahighly skilled & motivated team,work closely with the General Manager, Head Chef and Bar Manager to ensure that all of our guests receive excellent food & drink, quality & efficient service standards and in a warm & friendly environment.

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

You will manage a team of up to 15 chefs and porters, drive recruitment, training and retention, and ensure high standards and cost control in a fast-paced environment. Butlin's in Bognor Regis is seeking a Kitchen Manager/Head Chef to lead a busy buffet kitchen.

You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of two Head Chefs working alongside an established Executive Chef. Head Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary

Parogon Group is seeking a culinary-forward Sous Chef or Junior Sous Chef to lead kitchen operations across our Staffordshire, Cheshire and Shropshire venues.

A renowned recruitment agency is seeking a Head Chef for a beautiful hotel in Scotland.

Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group!.

Hickory's Smokehouse seeks a Head Chef for a brand-new opening in the UK.

Parogon Group in the United Kingdom is seeking a Pep Chef to join our expanding restaurant family.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

To cover Head Chef| Chef Manager holiday and sickness. You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I). An organised Relief Chef Manager with attention to detail.

The Parogon Group is hiring a Sous Chef (or aspiring Junior Sous Chef) at multiple locations across the UK.

This is an exciting opportunity for an experienced chef to step into a key leadership role, supporting the Head Chef, developing a talented brigade, and helping to deliver exceptional dining experiences. We’re on the lookout for a Senior Sous Chef to join our team at Farncombe Estate!**. Previous

You help people grow, with clear development and real progression for your KPs, Chefs, Sous Chefs and future Head Chefs. Recruit, develop and coach kitchen teams at all levels — from KPs and Chefs through to Sous Chefs and Head Chefs — with honest feedback and clear development plans so people c

As Pastry Chef, you will be part of the pastry team responsible for ensuring the delivery of consistent, high quality and innovative pastry, working closely with the Head Pastry Chef. Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role near Kelso. Platinum Re