Chef & Cook jobs in Richmond - Page 4Crear alertas

Elior at work - Workdays Made Better with Great Food. Ensure the food is to the highest standard. Keep up to date with menus and what food is on offer.

Prep Chef opportunity for energetic individual in busy private club setting.Ideally with at least 3 years experience, 7132 Hospitality and Catering Level 2 and current Health and Hygeine certification preferred.Largely daytime shifts between 08:00-17:00 with some evening work required for work in pl

Join our talented kitchen team as a.You'll work in a dynamic, high-volume environment serving high-profile clients, contributing to the success of our central production kitchen.We take pride in offering a diverse menu inspired by.Mediterranean, Indian, and Middle Eastern cuisines.You'll work close

Independent French restaurant in Green park.We are look for a patinated chef de partie whiling to learn the traditional French dishes.The ideal candidate will have previous experience as a chef de partie in a similar environment.We offer competitive pay based on experience and performance.The restau

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.Due to security checks required for this role, all candidates will be subject to a basic criminal record check and must be able to provide a continuous five year checkable work history

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.Due to security checks required for this role, all candidates will be subject to a basic criminal record check and must be able to provide a continuous five year checkable work history

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Senior Sous Chef - Members' Club, London. A prestigious members' club in South West London is seeking a Senior Sous Chef to join their culinary team. Support the Head Chef in running a high-end kitchen with precision and efficiency.

Experience as a Chef de Partie or strong Demi Chef in luxury, fine dining, or high-end hospitality environments. As Chef de Partie, you will be responsible for running your designated section to the highest standards, ensuring consistency, quality, and excellence in every dish. Confident running a s

They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen. Youll be wondering whats in it for you as a Chef De Partie. Responsibilities as a Chef De Partie.

Job Description General Manager vacancy in GAIL’s Richmond Area! If creating a positive environment for your team and your neighbourhood makes you smile, then please read on! We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be inspiring to a team by empow

Job Description Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signa

We're recruiting a Sous Chef to join a culinary team at one of London's sporting stadiums - delivering elevated hospitality across matchdays, VIP lounges, premium dining, and large-scale corporate events.

Caterplus - More Than a Meal, It's a Community At.Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can.As a Cook you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.We will give you res

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Needs to comply with all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation, ensuring that team members also comply with the required standards. Consults with Sous Chef and Head Chef on the daily requirements and any last-minute changes. Ensuring you a

Job Description Chef de Partie Needed for a Outstanding Local Produce venue - Sunday Monday off! Our amazing client, a very unique kitchen creating fresh 2 rosette relaxed French cuisine with the finest local produce, are in search of a Chef de Partie who can operationally lead their section. You

Job Description Senior Sous Chef - Members' Club, London Salary: £49,000 - £51,000 per year Location: South West London Start: ASAP A prestigious members' club in South West London is seeking a Senior Sous Chef to join their culinary team. This is a highly important hire for the club, and we are

A leading hospitality business in the UK is seeking a Line Chef to create unforgettable guest experiences by preparing delicious food.You will ensure guest satisfaction while adhering to company standards.The role requires strong organisational and multitasking skills, as well as flexibility to work

A leading hospitality business in the UK seeks a Line Chef to join their team in Hounslow.Candidates will be responsible for preparing high-quality food and ensuring guest satisfaction in a fast-paced kitchen environment.The role offers full-time employment and opportunities for career advancement,

Join one of the UK's leading hospitality businesses as a Line Chef. Experience working as an assistant chef or a chef. Create unforgettable guest experiences by preparing and delivering delicious food on the front line of the kitchen, whether it's the grill or the pasta section.

Chef de PartieLocation: HeathrowHours: 40 hours per week, 5 days out of 7We are looking for a passionate and skilled Chef de Partie to join our luxury hospitality team in Colnbrook.This is a great opportunity for a talented chef with a love for refined cuisine and excellent attention to detail to be

Join one of the UK's leading hospitality businesses as a Line Chef. We'd love you to have experience of working as an assistant chef or a chef. Create unforgettable guest experiences by preparing and delivering delicious food, you'll do this by having the skills to work on the front line of the kitc

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost control and food inventories as directed by the Executive Chef.

Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients.The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities with

We are looking for Head Bakers who have a passion to join the GAIL's family and for training and developing others. Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am. As appreciation for being a Hea

A distinguished, award-winning restaurant in Surbiton is seeking a skilled Chef de Partie or ambitious Junior Sous Chef to join its talented xxuwjjq brigade. Chef de Partie / Junior Sous Chef – Modern French Restaurant 38k - 40k.

Kestrel HR is delighted to be working with Graysons Hospitality to welcome the next Chef Manager to lead one of their West London business contracts. The Chef Manager role is a fabulous Monday - Friday schedule, providing a cooked breakfast xxuwjjq and fresh, hot lunch for about 30 for breakf.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

VIP lounges, premium dining, and large-scale corporate events.This is a great opportunity for an ambitious.

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. Support senior chefs in maintaining high standards of hygiene and food safety.

As a Commis Chef you will work alongside the Chef de Partie. Hospitality - Commis Chef - 10 Harewood Ave, London.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Evening Chef de Partie - One, Bunhill Row, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

General Chef Manager/Executive Chef Director. Head Chef - Bermondsey, London. Maintain and achieve the catering budgets and standards set out by Lexington in conjunction with the Group General Manager, Unit Manager and the Executive Chef Director.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie - Silk St, London.

Café - Chef de Partie - St Swithin's Ln, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie - Surbiton, London.

Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Chef De Partie. Ensure that any anticipated

Chef de Partie - Kings Cross, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.