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General Manager vacancy in GAIL’s - Bracknell If creating a positive environment for your team and your neighbourhood makes you smile, then please read on! We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be inspiring to a team by empowering them daily and being their coach through leading by example. You should be motivated by strategic planning and execution in order to deliver great results whilst maintaining our high standards. With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • 33 days holiday, • Pension Scheme, • Discounts and Savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme, • Twice yearly pay review, • Development programmes for you to RISE with GAIL’s

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading from the front to make sure everyone can excel in their role, • Be passionate about great-tasting food and exceptional customer service, • Have a minimum of two years of catering experience, • Have experience managing teams in a similar role, • Hold a Basic Food Hygiene certificate, • Have excellent communication and organisational skills Job Reference: com/2301/43658001/52786799/WJ #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Grill Chef – Monkey Puzzle (Farnborough) Brewers Fayre - Restaurant. Come and be a Chef at Monkey Puzzle (Farnborough) Brewers Fayre. Join us at Monkey Puzzle (Farnborough) Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and he

You will already be an experienced Breakfast Chef, someone who is a morning person - our breakfast shifts start as early as 5am - self-motivated and able to work under pressure are key attributes of a successful candidate. Breakfast Chef - Holiday Inn Farnborough - Farnborough. Are you someone who f

So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Chef at Destination Inns, an important part of the McMullen Family. I

Hotel Chef de Partie - Wokingham. We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful 4* hotel near Wokingham. The Chef de Partie will assist in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standard

We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic.As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained.As Chef de Partie you can expect the following:.Salary up

Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4-star hotels, situated in Wokingham, and we have a fantastic opportunity for a talented Chef de Partie to join their dynamic kitchen team.

Job Title: Relief Chef Manager - Primary Schools.

Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers sm

Our client based at this busy hotel in the Wokingham & Bracknell area are recruiting a Chef de Partie for their kitchen brigade.

We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team!. We actively encourage internal development and progression and would love for you to b. The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigad

PASTRY SOUS CHEF Awarded Hotel Group Reading. We are looking for a highly talented Pastry Sous Chef for.

We are excited to be assisting with one of the most prestigious country house hotels in the UK, renowned for its exceptional service and stunning surroundings.They are currently seeking a talented Breakfast Chef to ensure guests start their day with a 5-star experience.As a Breakfast Chef, you will

Assistant Head Chef - UK - Wokingham. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Having the ability to run the kitchen in the head chefs absence.

We are delighted to be assisting one of the UKs most spectacular 5-star hotels in their hunt for a passionate Chef De Partie to join their culinary team.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As Junior Sous Chef you will assist the Head and Sous Chef in the running of the kitchen and service of food, ensuring that the highest standards are always maintained, along with. Junior Sous Chef - Dining Pub, Windlesham. We are currently recruiting for an experienced, passionate, fresh food dinin

Head Chef,£40,000 per annum, Fresh Food Catering Operation,Daytime Hours. What's in it for the successful Head Chef?. Tonic Talent are currently seeking a Head Chef to oversee the brigade at our client's fresh-food kitchen opera.

Are you an experienced and passionate Sous Chef looking for a role that offers xwzovoh both purpose and work-life balance? Join our friendly team at a respected nursing home in Twyford, where your sk.

Assist senior chefs in the preparation and presentation of dishes across multiple outlets (restaurant, lounge, private dining, weddings, and events). Follow recipes, portion controls, and presentation specifications set by senior chefs.

Notes: Usually, 2 days off per week together, Head Chef will liaise with all kitchen staff prior to finalising the rota There are 3 Kitchen Porters and 12 Chefs employed across two kitchens within the hotel Head Chef and Senior Sous Chef are “lovely”, have “great attitudes”

We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered. Head Chef and Senior Sous Chef are “lovely”, have “great attitudes” and “welc

We are delighted to offer a fantastic opportunity for a Head Chef to lead our Fuego and Mason & Rye restaurants in Bracknell. Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? D

Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4-star hotels, situated in Wokingham, and we have a fantastic opportunity for an experienced Commis Chef to join their dynamic kitchen team.

Assist the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company Standard Operating Procedures. Are you a talented and successful Chef de Partie that wants to work for a stunning venue based in Berkshire? If so, then this role could be for you! Our client is a fantasti

Chef de Partie / Junior Sous Chef. Were seeking a passionateChef de Partieor experiencedJunior Sous Chefready to step up into a supportive leadership role within our kitchen team. Support the Sous and Head Chef with daily prep, service, and menu development.

Sous Chef - Gibraltar Barracks. This is a fantastic opportunity to support the Head Chef in delivering high-quality, nutritious meals within a professional Defence catering environment. Support the Head Chef with the day-to-day running of the kitchen.

We are currently recruiting for a Commis Chef to join the kitchen brigade at a beautiful venue near Wokingham. The Commis Chef will assist in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. As Commis Ch

We are looking for an experienced and motivated Head Chef to lead the day-to-day catering operation at Gibraltar Barracks, Minley. Head Chef - Gibraltar Barracks, Minley.

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. As a Chef, you will be responsible for preparing and serving the kind of food that truly brighte

A family-owned garden center chain in Wokingham is seeking a Catering Assistant to support the Catering Team.

A leading UK pub restaurant in Farnborough is looking for a Grill Chef to join its kitchen team.

We are seeking an experienced cook to join our Refectory Team at Farnborough Campus.

A hotel recruitment agency is looking for a Chef de Partie to join a busy hotel in Bracknell.

A leading food service company in the UK is seeking a passionate Cook to join their team in Bracknell.

With many brands under our umbrella, you could be brewing up a storm in Starbucks or Pret, cooking finger‑lickin’ chicken in KFC, or becoming a stacking superstar in Waitrose – the possibilities are endless! While we may wear different uniforms, we are one big team – we are Welcome Break. Wh

A luxury hotel and spa in Bagshot is seeking a Demi Chef de Partie.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

A hospitality company in Farnborough is searching for a skilled Breakfast Chef to join their team. As part of the kitchen, you will prepare and serve breakfasts while maintaining high standards of quality and presentation.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef.We’re independent, so believe in investing in the future and we love home-grown talent.We treat all our people like part of the

A popular dining establishment in Wokingham is seeking a passionate Chef to join their Back of House team. You will be preparing a variety of dishes including salads, desserts, pasta, and pizza, ensuring quality and presentation standards are upheld.

Head Chef – Gibraltar Barracks, Minley. We are looking for an experienced and motivated Head Chef to lead the day-to-day catering operation at Gibraltar Barracks, Minley. Proven experience in a similar Head Chef role.