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Head Chef / Senior Sous Country Club \n Location:Bromley / Hayes South East London / Kent Salary:£50 60,000 \n As theHead Chef, you will be the driving force behind the kitchen, hands on leading a small brigade of fulltime team of three chefs delivering a daily food service to the membership plus conference and banqueting operation. You will run banqueting to a high level: dinners of 200+ and events of ... \n \n ZIPC1_UKTJ

Join our team at Premier Inn as a Kitchen Team Leader and take the next step in your Chef career. Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics. Kitchen Team Leader – Swanley – Premier Inn.

We are looking for a Ched De Partie to support in mobilisation of the school canteen \n Monday to Friday \n Hours to be confirmed \n \n Role: \n You will be helping to set up a new kitchen \n Staff training \n Stocking taking \n Meal preparation \n Paper work \n \n \n Requirements: \n Full enhanced DBS on the update service \n Food Hygiene Certificate \n Food Allergen Certificate \n KSCI training parts one and two \n Benefits: \n *Access to GP helpline service \n *On line Health assessment service \n *Access to advise /support services \n *Access to a range of money saving offers \n *Discounted memberships at over 2,500 gyms \n *Recommend a friend and receive £50 pound voucher of your choice \n If you believe you would be suitable for the above mentioned position ,we would like to hear from you. \n Please apply now with your up-dated CV \n \n \n We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food.

Line Chef - Bluewater Pkwy, Dartford.

Zizzi started in 1999 with one oven and a big dream of doing Italian food, our way. We don't do bland food, people or restaurants. Deliver exceptional food quality and picture-perfect consistency across dine-in and out-of-restaurant delivery orders.

Sous chef or Chef Manager previous experience within education. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support. Chef Manager to core feed 150 children a day.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

As Junior Sous Chef you'll be a key part of the Sarto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experience

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Pato Lounge.

As Sous Chef you'll be right at the heart of the Pato Lounge kitchen; supporting your Head Chef, leading the team through each service, and making sure every dish that leaves the pass is something to be proud of. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one.

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Pato Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure

Job Title: Relief Chef Manager. Experienced Chef Manager with multi-site or high-volume experience.

Sous Chef - Dartford.

You will train to be an Army Chef and;.

Now, were on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including

As Chef Manager, you'll take full responsibility for the day-to-day management of the catering operation, leading your team to deliver fresh, high-quality meals while maintaining exceptional food safety, customer service, and financial performance.

Caterplus - Food That Feels Like Home.Prince George Duke of Kent Court.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you care about food, people, and do

Sushi Gourmet Kiosk inside Sainsburys Chislehurst, 73 High Street, Chislehurst, BR7 5AG. Our teams proudly manufacture quality Sushi each day.

We are looking for a Chef de Partie to work on a temporary basis in Dartford. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the E

Taylor Shaw - Food That Fuels School Days.Taylor Shaw, we cook fresh, nutritious meals that support focus, energy and wellbeing in schools across the UK.It's simple: good food helps children thrive, and every plate you serve plays a part in that.Taylor Shaw is part of Elior UK - giving you the perso

Caterplus - Food That Feels Like Home.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you care about food, people, and doing things properly, you'll feel

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: New School Opening - near DA5 area.Working Days: Mon

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency Chef UK Wide Pay: £18.00£25.00 per hour Job Summary Advantage Angels is seeking a dedicated and experienced Agency Chef to join our team, working flexibly across care homes and private hospitals UK-wide. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment. This role offers an exciting opportunity for a culinary professional with leadership skills to contribute across a variety of healthcare settings. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients. Duties Lead and supervise kitchen staff, ensuring efficient food production and service delivery Prepare, cook, and present a variety of dishes according to organisational standards and client specifications Oversee food safety practices, maintaining cleanliness and hygiene in line with health regulations Coordinate with clients to meet specific culinary requirements Ensure all food preparation adheres to organisational recipes and presentation standards Maintain a positive working environment that promotes teamwork and high performance Qualifications Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environments Level 3 Food Safety required Strong knowledge of food safety standards and best practices in hygiene and sanitation Excellent organisational skills with the ability to manage multiple tasks efficiently Competence in team management, motivating staff, and fostering a collaborative work environment Good understanding of culinary techniques across various cuisines Previous experience in hospitality or restaurant sectors is highly desirable Ability to work under pressure while maintaining attention to detail and quality standards This role offers an engaging environment for culinary professionals eager to showcase their skills while leading teams towards excellence. We value dedication, creativity, and professionalism in our team members. An enhanced DBS will be needed for this role, which can be covered by the company if you do not hold a transferable online DBS. Work Location: In person, UK-wide, Multiple Locations JBRP1_UKTJ

The Restaurant Hub - Crayford is seeking a Back of House Supervisor to lead the kitchen team across BRG brands, ensuring top quality and smooth service.

You'll know us for good times, bubbly pizza, and fresh pasta.

All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010. We are looking for a Ched De Partie to support in mobilisati

Seeking a Sous Chef for a busy garden centre cafe in Orpington to support daily operations and deliver quality food in a high-volume daytime environment.

Chef de Partie wanted to assist Sous and Head Chef in a busy kitchen for an award-winning pub company. Menus are modern British with international influences.

Experienced Chef Manager wanted to lead kitchen operations and food offerings, ensuring high standards of food and service.

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Were looking for a passionate, motivated, and experienced Sous Chef to join our kitchen team at Novotel London Excel and play a key role in delivering an exceptional food experience for our guests. Working closely with the Head Chef, youll help lead the kitchen team, maintain consistently high standards, and ensure every dish leaving the kitchen is prepared with care, precision, and attention to detail. This is a fantastic opportunity for a chef who enjoys being hands-on, thrives in a busy environment, and is ready to take the next step in their career. What You'll Be Doing Supporting the Head Chef with the day-to-day running of the kitchen. Leading, motivating, and developing the kitchen team during service. Ensuring food is consistently prepared and presented to a high standard. Taking responsibility for kitchen operations in the Head Chefs absence. Helping with menu development, specials, and new dishes. Maintaining excellent food quality, portion control, and consistency. Managing stock, ordering, storage, and minimising food waste. Ensuring high standards of food hygiene, health & safety, and cleanliness. Supporting training and development of junior chefs and kitchen team members. Working closely with front-of-house to ensure smooth and efficient service. Maintaining a positive, professional, and supportive kitchen environment. Qualifications Previous experience as Sous Chef or Senior Chef de Partie Confidence in leading a team in a busy kitchen Proven experience with all aspects of Food Safety and Health & Safety requirements Strong communication skills Must Have the Right to Work in UK Additional Information What's in it for you: A Discount Card to be used in Accor Hotels Worldwide Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C) Training & Development Additional holidays with service Employee Advisory Service ... And much more ! Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Information on the processing of personal data When you submit an application to Accor, trading as Essendi UK LTD, the company processes some of your personal data to consider and manage your application. We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision. In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018). Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy. TPBN1_UKCT

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k This is an exciting young company, creating seasonal fresh food! We are seeking a Head Chef to join this small, fresh food-focused event catering team. Seasonal ingredients, well-organised, and a great team culture - this is a dream role. You will be heading up the Events team, creating dishes for meetings & functions. The company is small but growing fast! Benefits Events Head Chef Up to 60k Mainly weekdays with some nights Creative input and development Monday to Friday mainly Exciting new senior team. Calm, well-structured kitchen team Further development The role Sous Chef Events & Functions To create great menus and dishes for events To mentor your junior chefs To bring energy and ideas Manage your own kitchen To inspire and share your knowledge and passion To execute superb food Its all fresh. Please send your CV to Rory TPBN1_UKCT

Chef de Partie Luxury Hotel, East London Salary: £35,000 basic + service charge Total Package: Approximat £38,000 per annum Hours: 45 hours per week Job Type: Full-time, Permanent Location: East London Work Location: On-site We are recruiting an experienced Chef de Partie to join the kitchen brigade of a luxury, quality-led hotel in East London. This is an excellent opportunity for a strong CDP with solid hotel experience who enjoys working with fresh, seasonal produce and wants to develop within a professional, high-standard kitchen environment. The Role Running and managing your own section during service Preparing and cooking dishes using fresh, seasonal and high-quality ingredients Maintaining consistently high standards of food quality and presentation Supporting Sous Chefs and senior kitchen leadership during busy service periods Ensuring effective mise en place and section readiness Maintaining excellent food safety, hygiene and kitchen standards Supporting stock control, portion control and waste management Working closely with the wider brigade to ensure smooth and efficient service About You Proven experience as a Chef de Partie within a hotel kitchen Previous experience within a high-end, AA Rosette or equivalent quality-led environment essential Strong understanding of fresh, seasonal and ingredient-led cooking Good organisational skills and the ability to manage a busy section confidently Reliable, professional and team-focused Able to remain calm and consistent under pressure Full right to work in the UK Package £35,000 basic salary Service charge on top Expected total package of approximately £38,000 per annum 45-hour contract per week Company pension Employee discount Stable, permanent position within a luxury hotel Opportunity to develop within a high-quality kitchen environment To apply, please send your CV or get in touch for a confidential discussion. Job Types: Full-time, Permanent Pay: Up to £38,000 per year including service charge TPBN1_UKCT

Head Chef – High-Volume Independent Pub East London | £75,000 + Opportunity to Grow We're looking for an experienced Head Chef to lead the kitchen at one of East London's busiest independent pubs. This is a serious high-volume operation, serving 200–300+ covers on a busy weekend day. We're looking for someone who is comfortable operating at this level and knows how to deliver great food consistently when the pressure is on. The business is independently owned and has recently opened a new location, with further growth planned. This is a great opportunity for a Head Chef who wants real ownership of the kitchen, including menu development, team leadership and the wider food operation. The Role You'll take full responsibility for the kitchen operation, leading a sizeable team and ensuring the kitchen delivers consistently across busy services, events and private functions. A key part of the role will be developing the food offering. You'll have the opportunity to create and evolve menus that work commercially while maintaining the quality and fresh-food focus the business is known for. You'll be responsible for: Leading, developing and motivating a large kitchen team Managing 200–300+ covers on busy weekend days Running a high-volume, fresh food operation Taking ownership of menu development and the evolution of the food offering Creating seasonal menus and specials Developing dishes that balance quality, creativity and commerciality Maintaining food quality and consistency during peak service Managing GP, food costs and labour Ordering, stock control and supplier relationships Kitchen systems, organisation and food safety Recruitment, training and development of the team Working closely with the wider management team Planning and delivering large-scale events Supporting weddings, private functions and other events Helping shape the food operation as the business continues to grow What We're Looking For This role will suit a Head Chef who has genuinely worked in a busy, high-volume environment and is looking for a role with significant ownership. You'll ideally have: Proven Head Chef experience within a busy pub, restaurant or similar operation Experience managing 200+ covers in a day Strong experience with fresh food and a quality-led menu Proven experience developing and evolving menus A good understanding of food trends, seasonality and commercial menu development The ability to lead a sizeable kitchen team Strong commercial understanding, including GP, labour and stock control The ability to remain organised and calm during very busy services Excellent standards around food quality, consistency and presentation Strong recruitment, training and people management skills Experience managing large events, weddings and private functions would be highly desirable The Opportunity This is an independent business with plenty of ambition. They have recently opened a new location and are continuing to grow, so there is genuine scope for the right person to develop their role and progress within the business. You'll have a real voice in the food operation and the opportunity to put your own stamp on the menu as the business develops. £75,000 salary, with genuine opportunity to grow as the business expands. If you're a Head Chef who enjoys high-volume pubs, fresh food, menu development, big teams and busy events, this is a role worth talking about. TPBN1_UKCT

Change Hospitality are recruiting on behalf of a fantastic, food-led pub, looking for an ambitious Sous Chef to join their kitchen team. This is a busy, high-quality operation with a real focus on bold, seasonal cooking, great produce and proper hospitality. Theyre looking for a chef who genuinely cares about what goes on the plate and wants to be part of a kitchen with personality, high standards and a strong team culture. What theyre about High-quality pub food with a serious focus on flavour Indian and Irish influences throughout the menu Excellent, fresh produce Busy services and a supportive team environment High standards without the ego A kitchen that takes its food seriously while still enjoying what they do The role As Sous Chef, youll work closely with the Head Chef to help run the kitchen, lead service and support the wider team. Youll be: Leading your section during busy services Supporting and developing junior chefs Maintaining consistently high standards across prep and service Contributing ideas to menus, specials and new dishes Supporting with stock management, GP and kitchen organisation Helping to ensure the kitchen runs smoothly and efficiently What theyre looking for This role would suit a strong Chef de Partie looking to step up , or an experienced Junior Sous Chef ready for their next challenge. Youll need: Solid experience in a fresh-food, quality-led kitchen Confidence running a section during busy services Good organisation and the ability to stay calm under pressure A genuine passion for food and attention to detail Strong leadership and communication skills A team-first attitude no egos, no drama The ambition to progress and develop your career Whats on offer Competitive salary + service charge Real progression opportunities with development from within Exposure to two busy, established venues Input into menus and creative direction Live-in accommodation available Staff food Team drinks A genuinely positive and enjoyable working environment We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence TPBN1_UKCT

Sous chef r equired for a fresh food casual dining restaurant in the Walthamstow area. This is fresh food, fast paced, sharing platters of food. It is quick, fast paced and a casual dining. It is a branded menu however it is a fresh food branded menu. £16-18 per hour, 40-50hrs per week upto £ 46k ( depending on hours and hourly rate) The role As a sous chef you will support the kitchen manager in the running of the kitchen, you will ensure everything in the kitchen runs smoothly, that the prep is ready on time and the platters are served to the required spec. This is a fast paced kitchen and you will manage a team of line chefs. This role will include all the standard sous chef duties. Experience As a sous chef you will support the head chef in the delivery of the kitchen food to the required spec, you willensure if is served to the required spec sheets, that the flavours ar eamazing and it is quick. It is a fast paced kitchen. Sous chef Casual dining - fast paced £16-18 per hour, 40-50hrs per week upto £46k (depending on hours and hourly rate) Walthamstow area Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 42.6 weeks per year We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Monday to Friday - Days Only Could you shine as Chartwells's next Chef Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/3107/99288001/52416657/SU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Join the Award-Winning Team at The Fleece Inn, Dolphinholme (LA2 9AQ) The Fleece Inn is an award-winning AA 4 Star Destination Inn , renowned for delivering exceptional food, warm hospitality and a memorable dining experience. We're looking for an ambitious, enthusiastic Junior Sous Chef who wants more than just another kitchen job. This is an opportunity to develop your career, learn from an experienced team and play a key role in shaping the future of one of Lancashire's most respected country pubs. About You We're looking for someone who: Has previous experience as a Junior Sous Chef or an experienced Chef de Partie ready to take the next step. Has a genuine passion for cooking with fresh, seasonal ingredients. Is reliable, organised and takes pride in producing consistently high standards. Thrives in a busy service and enjoys working as part of a close-knit team. Is keen to develop their skills and build a long-term career in hospitality. The Opportunity This is a genuine chance to help carve your own path in the industry. As part of our family business you'll be encouraged to contribute ideas, develop dishes and have real creative input into our menus. Your voice will be heard and your development supported every step of the way. We are proud of our use of local suppliers and have low food miles. We operate a classic kitchen, where starters main and patisserie are all prepped from fresh in house. We also make our own bread and smoked meats. You'll work alongside our Head Chef and Second Chef, who are committed to mentoring and developing talented chefs within a young, motivated kitchen team as we continue to build on the excellent reputation of The Fleece Inn. What We Offer Salary £27,000£31,000 depending on experience. Competitive share of tips. Staff meals whilst on duty. Free on-site parking. Company pension. Paid holiday. Ongoing training and development. Genuine opportunities for progression as the business grows. A positive, supportive working environment where quality comes first. If you're passionate about great food and want to be part of an ambitious team with exciting plans for the future, we'd love to hear from you. TPBN1_UKCT

HEAD CHEF – HIGH-VOLUME FRESH FOOD VENUE East London, £75,000 + Tronc + Growth Opportunity We're looking for a strong, hands-on Head Chef to take the lead at a unique and growing independent venue in East London. This is a serious volume operation, so you must have experience running a fresh-food kitchen at £70k+ food sales (300 covers plus a day) and be comfortable delivering quality at pace. You'll work directly with the owners, leading the kitchen team, developing the food operation and helping shape the next stage of the business. The venue is continuing to grow, with plans for a new roof terrace, smokers and an outdoor kitchen coming soon. What we're looking for: Proven Head Chef experience in a high-volume fresh-food operation Experience managing £70k+ food sales Strong, hands-on kitchen leadership Excellent people management and team development skills A track record of developing chefs from within Strong commercial understanding across GP, labour and stock Experience with events and busy service periods Someone who enjoys working closely with owners and having a genuine influence on the business This is a role for a Head Chef who wants more than just running a kitchen. You'll have a real say in the food operation, the team and the future development of the venue. Ideally based in East London or within an easy commute. £75,000 + Tronc + genuine opportunity to grow with the business - opportuntiy for more as the business is growing. APPLY TODAY TPBN1_UKCT

ACME TACO CHEFS ALL LEVELS Acme Fire Cult are opening a taco shop next door to their site in Dalston and are looking for chefs of all levels to join the opening team. Acclaimed chef Andrew Clarke and the team behind Hackneys live-fire destination, Acme Fire Cult, have developed a new concept, Acme Taco a refreshing take on Mexican cuisine with an expanded offering including chops and skewers alongside their signature tacos. Inspired by Andrews trips to Mexico, the new menu celebrates authentic regional dishes from Jalisco through to CDMX and the Yucatn Peninsula, whilst ensuring a characteristically playful Acme Fire Cult twist. The offering is also inspired by the format of an izakaya. AFC has a burning passion for quality produce and sustainability. Sourcing rare and native-breed meats from around the UK, day-boat-caught fish from Scotland and Cornwall, and the best-quality fruits and vegetables from South East farms. ABOUT THE ROLE We are looking for experienced chefs. A deep understanding of Mexican cooking is preferable, but not essential. Some understanding of live-fire cooking, meat preparation and experience on the grill section is also advantageous. We are looking for all members of the kitchen team to ensure the highest standards of food, cleanliness and hospitality are adhered to at all times. The ideal candidate will have experience in a fast-paced, busy kitchen environment, have a genuine passion for food and take pride in the food they create. You will be cooking in a team that cares about quality and will be working with exceptional produce from some of the UKs best suppliers, alongside a well-established and tight-knit team. RESPONSIBILITIES Ensuring a smooth service, effectively running your section at all times and providing food of a consistently high standard. Following and maintaining all HACCP procedures. Supporting the wider kitchen team with daily tasks, preparation and processes. Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment. REQUIREMENTS Previous experience as a chef in a busy restaurant, with extensive Mexican cooking experience being essential. A high level of cooking skill and a demonstrable ability to share this knowledge with the team. A great attitude and a willingness to be a team player. WE OFFER Refer a Friend bonus. Incentivised sales bonus. 50% staff discount. Cost-price wine through suppliers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Training and qualifications, including WSET, Health & Safety and Food Hygiene. Whole-team staff parties. Staff meals and end-of-shift drinks. Full pension and holiday entitlement. TPBN1_UKCT

We are looking for a Chef de Partie to work on a temporary basis in Dartford Your main role will be providing meal service to the students . Hours of work : Monday to Friday 8am to 3pm Pay:£17.00 ph The position is subject to an Enhanced DBS and food hygiene level 2 and allergen certification. Own transport required due to location Please contact Jane in the Maistone branch for more information We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010

The role of Senior Sous Chef This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative flavour combinations. 48 hours/7 shifts per week. Working in a brand-new open-plan kitchen. Opportunity to work with a talented Executive Chef. Generous restaurant discounts. Supplier trips and interesting events. Opportunity for growth. As Senior Sous Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 150+ covers. Youll work with exceptional ingredients to cook quality, fresh dishes that are well thought out. The Person Previous experience as a Senior Sous Chef within high-end restaurants is needed; its a more relaxed vibe than many fine-dining establishments. You will need to be a foodie and passionate about using the best produce. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Senior Sous Chef role. TPBN1_UKCT

The Hawke is a small independent Pub based in East London. We are a food focussed pub with an excellent reputation for Sunday Roasts and we do very high numbers. All food is fresh and prepped from amazing ingredients. We change the food offering up quite regularly and this keeps things exciting and we hopefully never stagnate. We ar in search of a CDP with experience in high volumes and someone who can be promoted quickly, based on your skill and enthusiasm to Sous Chef. Hourly Rate will be starting on 14/14.5 per hour as well as tips from Sunday takings. Give us a shout if this is something that interests you. Nice. TPBN1_UKCT

Head Chef Events East London | Up to £60,000 | Permanent | Full-time Change Hospitality are delighted to be recruiting for an ambitious and experienced Head Chef to join an exciting events business in East London. This is a particularly exciting time to join the business , as they embark on a major rebrand and begin an ambitious new chapter. For the right Head Chef, this is a rare opportunity to come in at the start of something genuinely new taking ownership of the kitchen operation while helping shape the culinary identity, standards and culture of the rebranded business. With ambitious plans for growth, this role offers the opportunity to build something from the ground up, with significant long-term rewards and progression for the person who helps make the project a success. The Role As Head Chef, you'll take ownership of the kitchen operation while playing a key role in shaping the future direction of the business. You'll be responsible for: Leading and developing the kitchen team, creating a positive and high-performing culture. Taking ownership of food quality, consistency and presentation across the events operation. Developing and implementing menus that reflect the new direction of the business. Working closely with the senior team to establish culinary standards and ways of working. Overseeing food production for a varied portfolio of events. Ensuring the kitchen can deliver consistently at scale without compromising quality. Managing food costs, GP, stock, ordering and wastage. Building strong relationships with suppliers and producers. Ensuring excellent food safety, hygiene and health & safety standards. Supporting tastings, menu development and client presentations. Recruiting, training and developing the kitchen team. Identifying opportunities to improve the food offering and overall operation. About You We're looking for a proven Head Chef with strong events, catering or high-volume hospitality experience who wants the opportunity to genuinely make their mark. You'll ideally have: Previous experience as a Head Chef within events, luxury catering, restaurants or a similar quality-led operation. Strong leadership skills and experience managing and developing a kitchen team. The ability to produce creative, high-quality food at scale. Experience developing menus and adapting food concepts for different events and clients. Strong commercial awareness, including food cost, GP, stock and wastage management. Excellent organisational and planning skills. A strong understanding of food safety and HACCP. A passion for quality ingredients and modern food. The confidence to work closely with senior stakeholders and clients. A hands-on, entrepreneurial approach. Most importantly, we're looking for someone who wants to build rather than simply maintain . Why This Opportunity? The business is entering an exciting new phase, with a full rebrand and ambitious plans for the future . Joining now means you'll have the opportunity to influence the operation from the outset from the food and menus through to kitchen culture, standards and processes. For the right person, this could be a career-defining move. You'll have genuine visibility within the business and the opportunity to grow with it as the new concept develops. The long-term rewards could be significant for the Head Chef who helps establish and drive the next chapter. This is your chance to be able to look back and say: "I was there at the beginning." What's on Offer? Salary up to £60,000, depending on experience Permanent, full-time position Based in East London Genuine ownership of the kitchen operation The opportunity to shape a brand-new culinary direction A key leadership position within an exciting rebrand Varied and high-profile events Long-term progression as the business grows The opportunity to work closely with senior leadership A chance to build and develop your own team The Opportunity This is not simply a Head Chef role running an established kitchen . It's an opportunity to join at the beginning of a new chapter and have a genuine influence on what comes next. If you're an ambitious Head Chef who wants ownership, creative freedom and the opportunity to build something with long-term potential , we'd love to hear from you. Apply now through Change Hospitality. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT