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TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) \n \n \nWe are currently partnering with a leading aviation catering provider at TW4. \n \n \nLocation: TW4 Area\n \nHourly Rate: £16.35 (starting rate) \n \nContract: Temp to Perm \n \nHours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays\n \n Role Overview: \n \nChef de Partie required to work within a high-volume aviation cater...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Would you like to join Europe's leading premium health and wellness group? \n \n \nOur team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! \n \n \nYou'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. \n \n We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. \n \n \nSome of our perks : \n\n • Free Club Membership for you and your family!\n\n\n, • Discount on food and drinks.\n\n\n, • Discounts on Swimming, Tennis Lessons, and Personal Training.\n\n\n, • Opportunities for Career Advancement through internal training and development.\n\n\n, • Wagestream App : Get paid on demand !\n\n\n, • Access to our Benefits Suite .\n About you : \n \n \nAs a Chef , we are looking for someone who: \n\n • Has strong knowledge of food safety and h ealth and s afety regulations .\n\n\n, • A"self-motivated individual who takes pride in producing great quality food.\n\n\n, • Happy to work individually as well as part of a team.\n\n\n, • Passionate about customer service\n Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub! \n \n

About The Role \n Reporting to the Head of Product, the Development Chef is responsible for the development of new products and the improvement of our existing range. You'll be a key part of our NPD team, working hands-on to manage products from initial concept to a successful launch. You will also be required to: \n \n\n • Develop and refine new recipes, and help troubleshoot product issues based on feedback or production inconsistencies.\n, • Develop new products to brief, ensuring accuracy and consistency at every stage.\n, • Research food baking trends and competitor products.\n, • Manage recipes, update product specifications, and maintain accurate documentation for each product launch, keeping costings and records up to date at every stage.\n, • Assist with factory trials, pre-productions, and launches.\n, • Represent the NPD team at taste panels and work closely with our Technical and Production teams. You will also work alongside our production team members to understand how products are made, train them clearly on new recipes, and adapt recipes for scale-up.\n\n \n About You \n\n • Proven NPD experience within a bakery or food manufacturing environment involving production and scaling is essential, with a minimum of 2 years' experience taking products from concept through to launch.\n, • A formal qualification in culinary arts, baking, or patisserie is preferred, but hands-on experience in a professional kitchen or production style bakery is a must.\n, • Confident with Excel and other food management or costing software, with a genuine interest in using tools that keep recipes, specs and documentation organised and easy for others to follow.\n, • An understanding of production and scaling is required, along with experience training a production team on new recipes.\n, • Excellent communication, organisational, and planning skills, with a keen eye for detail.\n, • You are proactive about getting hands-on with our production team and you thrive in a busy, fast-paced environment.\n, • You can manage a busy diary and plan your time effectively to deliver on both production needs and development projects.\n, • You are a clear communicator with a positive, can-do attitude.\n, • You have a passion for the bakery industry.\n\n \n Additional Information \n\n • This is an on-site role, located at our Brentford Production Bakery, with free on-site parking available too.\n, • 40% team discount across our product range both online and in-store.\n, • You'll get 31 days of paid annual leave, inclusive of bank holidays.\n, • Access to our company pension scheme; 5% from you and 3% from us.\n, • Private Medical Insurance with Vitality Healthcare, providing you with a range of health and wellness services to support your well-being.\n, • Celebrate your birthday with a handmade birthday cake and enjoy the day off in addition to annual leave.\n, • Beyond statutory sick pay, we provide 3 days of full paid sick leave each year.\n, • Prioritise your well-being with dedicated leave for a 'Slice of Calm' day, there when you need it most.\n\n \n About Us \n Cutter & Squidge is a sister-run bakery with a passion for creating utterly indulgent treats that are as delightful to look at as they are to devour. From our West London bakery we hand craft a range of cakes, brownies, biskies and more; sourcing only the best natural and sustainable ingredients. We combine the best of classic baking with new and exciting flavours to create unique, memorable gifting moments and believe there's always a new flavour to discover, a new design to unveil and a new smile to be had! \n Regularly featuring in Good Housekeeping awards, Cutter & Squidge was named one of Britain's fastest-growing private companies by the Sunday Times 100 in 2023 and awarded 'Online Bakery of the Year 2024' at the Bakery Industry Awards. \n \n Please Note: We are unable to offer Visa sponsorship for this role. You must already hold the right to work in the UK without employer sponsorship. We are unable to consider applications from candidates requiring visa sponsorship. \n \n Cutter & Squidge is an equal opportunities employer. We're committed to creating an inclusive environment for all employees, and welcome applications from all qualified candidates regardless of age, disability, gender reassignment, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Nursery Chef | Enhanced DBS Required We are looking for experienced Nursery Chefs to work across a range of nursery settings in West and North-West London.. Locations Opportunities are available across: Heathrow, West Drayton, Uxbridge, Hillingdon, Harrow, Greenford, Harlesden, Cricklewood and Kilburn. Requirements Previous professional Chef experience Enhanced DBS with Update Service – essential Good knowledge of food hygiene, food safety and allergens Food Safety Certificate – desirable Safeguarding Certificate – desirable Nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options * Work across multiple nursery settings If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Bristol or the surrounding areas, apply today. Send us your CV and a member of our team will be in touch

Chef – Nursing Homes in West London Pay Rate: £15 per hour Company: Tezlom Are you a passionate and reliable Chef looking for flexible work? Tezlom is currently recruiting experienced Chefs to support nursing homes across West London on a bank (ad-hoc) basis The Role You will be responsible for preparing nutritious, high-quality meals for residents in nursing and care homes, ensuring all dietary requirements and food safety standards are met. Key Responsibilities Prepare and cook meals in line with care home standards and residents’ needs Cater for special dietary requirements (e.g. soft diets, allergies, cultural needs) Maintain high standards of hygiene and cleanliness in the kitchen Follow all food safety and HACCP guidelines Work efficiently in a fast-paced environment Requirements Previous experience as a Chef (ideally in a care home, hospital, or similar setting) Food Hygiene Certificate (Level 2 or above) Knowledge of dietary requirements within healthcare settings Enhanced DBS (or willingness to apply) Reliable, flexible, and able to work bank shifts What We Offer £15 per hour Flexible shifts to suit your availability Weekly pay Ongoing support from our friendly team * Opportunities for regular work Location West London (various nursing home settings) If you are interested in joining Tezlom as a bank Chef, apply now or contact our team for more information

COOK – TO COVER BANK SHIFTS Location: Harrow Agency: Tezlom Pay Rate: £14 per hour Job Type: Temporary / Bank Shifts About the Role Tezlom is currently looking for an experienced Cook to cover flexible bank shifts at care homes in Harrow, London area This is a great opportunity for an experienced Cook or Chef who has worked in a care, nursing or similar setting and is confident preparing meals that meet the individual dietary requirements of residents Key Responsibilities Preparing and cooking fresh, nutritious meals for residents Following menus and ensuring meals are prepared to the required standards Adhering to residents’ individual dietary requirements and preferences Preparing meals for residents with specific dietary needs and modified diets where required Carrying out regular stock and inventory checks Monitoring food supplies and informing the appropriate person when stock needs replenishing Ensuring food is stored correctly and safely Maintaining high standards of food hygiene, cleanliness and kitchen safety Following food safety and health & safety procedures at all times Keeping kitchen and food preparation areas clean, organised and well maintained Working effectively as part of the care home team Being able to work independently and as part of a team Essential Requirements Previous experience working as a Cook or Chef Experience within a care home, nursing home, hospital, school, nursery or similar setting Experience preparing meals in line with individual dietary requirements Good understanding of food hygiene and safe food preparation Enhanced DBS Check – must already have one or be willing to complete one Food Hygiene Training Certificate or be willing to complete one Safeguarding Training Certificate or be willing to complete one Ability to carry out stock and inventory checks Ability to work independently with minimal supervision Ability to work effectively as part of a team Reliable and flexible to cover bank shifts Good communication and organisational skills What Tezlom Offers £14 Flexible bank shifts Opportunities to work across care homes in Harrow Support from the Tezlom team * Potential for ongoing shifts depending on availability and service requirements Interested? If you are an experienced Cook or Chef looking for flexible bank work in Harrow and meet the above requirements, we would love to hear from you Apply today with your CV and a member of the Tezlom team will be in touch

Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: £16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Working within the airport lounges in Heathrow airport Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 2 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information

Cook Location: Brookside House, Edgware Salary: £13.75 per hour Vacancy Type: Permanent, Full Time (40 hours per week) Are you the candidate we are looking for? At Shaftesbury Brookside House we are recruiting for a Cook. We are looking for people with the passion, talent, skills and experience that all add up to a caring and community-minded workforce. We believe that the people we support have the right to a full and flourishing life. They deserve the very best in delivery. Driven by our core values, Shaftesbury strives to be Open, Enabling, Inclusive and Courageous in all that we do. Our disability services across adult care, children’s care and education are all focused on inclusion and support. Committed to professional, flexible and personalised care, we are passionate about going the extra mile in providing opportunities for people to thrive and live well. About the role As a Cook you will be required to cater for all people supported within the service, meeting a wide range of medical and specific dietary requirements. You will need to have a well-organised approach and the ability to work effectively as part of a team or on your own. Brookside is a modern residential care home for adults with disabilities, set in a leafy area of Edgware, north London. The service takes a person-centred, flexible approach to ensure residents have control and choice over their care. We know that everyone’s needs and aspirations are different – that all sorts of things add up to a flourishing life. Residents are actively involved in their community, enjoying regular fitness classes, sports, healthy eating support and much more. Independent living is an area of speciality, in addition to nursing care provided onsite. Benefits of working at Shaftesbury At Shaftesbury, we know that our people are our greatest asset. We’re proud to have some of the best and most committed staff in the sector – and we want to attract more people like you to work with Shaftesbury. We’re now offering even more great benefits to reward the work of our wonderful staff in adult care: Great CQC, great reward. If your service is rated good or equivalent by CQCin all domains, all staff will receive a £30 gift voucher. If rated outstanding, all staff will receive a £50 gift voucher. We want to reward staff in a range of ways for their hard work. You can be nominated for a recognition letter from a member of the Executive Leadership Team and you may also be nominated to receive a gift voucher up to £50 for going above and beyond within your role. Excellent training package provided for all staff. Generous Annual Leave entitlement of 25 days + 8 days bank holiday for the first 5 years. Increasing to 28 days + 8 days bank holiday after 5 years. Pension Scheme. Access to our employee assistance program. Shaftesbury is the disability charity that’s committed to enabling children, young people and adults to live a life that adds up for them. What makes life liveable is never down to just one thing - it’s the sum of many things. From friendship to fun; from companionship to community; from a great chat to a challenge overcome, it all adds up – to Shaftesbury. Through a wide range of disability care, special education, and rehabilitation services we promote inclusion and wellbeing for all. Together, we work to see people take part, contribute and be valued. We put the elements in place that all add up to connected lives. Shaftesbury is committed to safeguarding and promoting the welfare of vulnerable children and adults and expects all employees to share this commitment. All offers of employment are subject to an enhanced DBS/Access NI check. Shaftesbury is committed to the Disability Confident Scheme and to equal opportunities therefore we welcome and encourage applications from everyone regardless of age, disability, gender, ethnicity, religion and sexual orientation. To Apply If you feel you are a suitable candidate and would like to work for Shaftesbury Group, please click apply to be redirected to our website to complete your application

Chef Hours: 22.26 hours per week; 7am - 4pm Rate of Pay: £17.00 per hour Location: Hayes Cottage, UB3 2RR About Us Serencroft Care Homes is an independent care provider operating five residential and nursing homes across England, including Hayes Cottage in Hayes. We are CQC-regulated and B Corp certified, and we work in partnership with NHS commissioners and local universities to provide high-quality, person-centred care. We're looking for a skilled, reliable Chef to help provide nutritious, enjoyable meals for the residents and staff who call Hayes Cottage home. The Role As our Chef, you'll be responsible for planning, preparing and cooking high-quality meals for residents at Hayes Cottage, catering to individual dietary needs and preferences. You'll help ensure the home meets food hygiene and health and safety standards — playing an important behind-the-scenes role in the comfort and wellbeing of our residents. Key Responsibilities Plan, prepare and cook nutritious, well-balanced meals in line with residents' care plans and dietary requirements Cater for special diets, including texture-modified, allergen-free and culturally specific meals Maintain high standards of food hygiene and safety in line with food safety legislation and home procedures Order and manage food stock, minimising waste and working within budget Keep accurate records of menus, food safety checks and allergen information Ensure the kitchen and equipment are kept clean, safe and well maintained Liaise with care staff to understand residents' changing nutritional needs and preferences Support and supervise kitchen assistants as required Work in accordance with health and safety and care home requirements What We're Looking For Previous experience as a chef or cook, ideally within a care home or similar catering environment, is desirable Recognised catering qualification (e.g. NVQ/City & Guilds in Professional Cookery) or equivalent experience Right to work in the UK Willingness to undergo an Enhanced DBS check Good communication skills and a flexible, can-do attitude Good understanding of food hygiene and safety requirements, including a Level 2 Food Hygiene Certificate (or willingness to obtain). Experience catering for special diets, including texture-modified and allergen-free meals, is an advantage but not essential. What We Offer A varied, hands-on role within a supportive, values-led care home team Ongoing training and development opportunities within a multi-site care group Full induction Potential to take up NVQ once successfully completing probation period. A supportive value led team environment Refer a Friend bonus – up to £200! Blue Light Card Eligibility Employee of the quarter - opportunity to potentially win tickets to sporting events or purchasing vouchers for amazing brands and so much more! How to Apply To apply, please submit your CV. Applications are reviewed on a rolling basis, so early applications are encouraged. Serencroft Care Homes is an equal opportunities employer and welcomes applications from all suitably qualified people regardless of background

Job Title: Area Chef Manager. We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

We welcome people from all backgrounds, and we’re proud to have chefs with restaurant-quality experience working in our schools. Job Title: Chef. Chef Manager in delivering high-quality, freshly prepared meals for studen

What we offer our Commis Chef:. What we look for in a Commis Chef:. We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food i

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!.

As Junior Sous Chef, you'll have the opportunity to work alongside an experienced and supportive team, developing your skills and knowledge while playing an important role in the day-to-day running of the kitchen.

Love Food? Bring the Heat to Prezzo!.At Prezzo, we don't just cook-we create "Hospitality Magic.We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.If you want to bring your personality to every shift, have fun, and work with a team that truly has your

Job Description Company Description/n At ibis Budget London Heathrow Central, our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for you.Part of the globally recognised A

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

Title: Sous Chef- Full-time position 45hrs per week. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in developing inno

We are hiring for a Chef Manager at Harrow College, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria). A hands on Chef de Partie who really cares about what you do.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Access to our CDP - Sous Chef development programme and beyon

Job Description Chef de Partie Thistle London Heathrow Contract: Flexible/n /n Payment: Hourly/n /n Salary: 14. Located close to Longford, just off the Bath Road, Thistle Heathrow is an Airport hotel which delivers a warm welcome no matter how long or short the stay.

Job Description Chef de Partie – Independent School – North-West London – £32,000 + Paid Overtime /n We're recruiting a Chef de Partie for one of the UK's most prestigious independent schools. This is a fantastic opportunity to join a hospitality-led school operation producing fresh food f

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

What We Are Looking For City & Guilds 706/1 and 706/2 or equivalent, or working towards Basic Food Hygiene Certificate Experience in a professional kitchen environment Ability to work independently and as part of a team A positive and reliable approach What We Offer Paid Enhanced DBS Uniform pr

Skilled Baker Job Title – Skilled Baker Location – Merton, London Salary – £30,000-£34,000 +6k Overtime Shift – Monday-Friday - 1pm - 9pm Job Role of the Skilled Baker A fantastic opportunity has arisen for a Skilled Baker to join a busy and well-established large abakery operation in Lon

About you as the Kitchen Sales & Project Manager: You will have previous experience within a high-end kitchen, appliance or furniture showroom, combined with strong commercial awareness and excellent client management skills. Above all, you will have a genuine passion for beautiful, high-qua

Development Chef Location: London Salary: Competitive / DOE We are looking for an experienced Development Chef to join an exciting and growing hospitality business in London. The Role Develop new dishes, menus and concepts from idea through to launch Lead recipe development, testing, costing

You will craft varied, nutritious menus, lead the kitchen team, and ensure high standards of food quality and hygiene to create a warm, home-like dining experience for residents.

Bupa is seeking a Chef Manager for Middlesex Manor Care Home in Wembley. You will lead the kitchen team, deliver nutritious and tasty meals, and ensure high standards of safety and quality across the home’s catering operations.

A high-end French Bistro seeks a Sous Chef in Hounslow, England, to oversee a small team alongside the Head Chef. The role requires a strong background in French cuisine and managing restaurant operations, including team development and P&L responsibilities.

Coach, mentor, and develop Chef de Parties and Commis Chefs, leading by example. You are committed to delivering exceptional food quality, developing people, and maintaining high operational standards while supporting a positive and productive kitchen cultureYou'll bring:Proven experience as a Senio

You will uphold strict Health & Safety and Food Hygiene standards, draw on experience from a fast-paced, high-volume restaurant and banqueting environments, and collaborate with a dynamic kitchen team.

We’re looking for an experienced and enthusiastic Junior Sous Chef to join our team. Support the Sous Chef and Executive Chef in the day-to-day running of the kitchen, ensuring exceptional food quality, consistency, and presentation.

Ashgrove Care Home in Hounslow is recruiting a Chef on a part-time contract to prepare high-quality meals for residents.

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

This is a full-time role offering a salary of £45,000 per year and includes the chance to work with a leading frozen bakery range. You will join our sales team to build strong customer relationships, identify new business opportunities, and promote a portfolio of over 700 bakery products across the

Consults with Sous Chef and Head Chef on the daily requirements and any last-minute changes. You will have previous catering experience as a Chef (essential). Helping the sous chef and Head Chef to develop new dishes and menus.

Goldstar Chefs, on behalf of a Premium Indian Dining Restaurant in London, seeks an experienced chef to prepare complex South Asian dishes and lead a kitchen team.

As a Supervisor, you will ensure high-quality customer service while overseeing the daily operations of the shop. Responsibilities include managing deliveries, maintaining shop hygiene, and leading the team to enhance sales and service quality. Wenzel’s is looking for a dynamic Shop Supervisor to

The Restaurant Group Ltd is seeking a Line Chef to join our UK hospitality team.

The role of Indian Specialist Cuisine Chef supports the Executive Chef Team and has primary responsibility for overseeing and supervising the preparation and production of authentic Indian cuisine for DO & CO. Passion for high-quality Indian cuisine and delivering exceptional customer experiences wi

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

Arena One GmbH in Hounslow is seeking an Indian Specialist Cuisine Chef for night shift operations. Previous experience in Indian cuisine or luxury catering is essential.

The role of Indian Specialist Cuisine Chef supports the Executive Chef Team and has primary responsibility for overseeing and supervising the preparation and production of authentic Indian cuisine for DO & CO. Previous experience in a similar role within Indian cuisine or a high-end fresh food, fine

Japanese Food Store in London is seeking a Fish & Meat Specialist to expertly fillet, portion, and prepare fish and meat, including sashimi-grade fish and Japanese-style cuts, for retail display and customer service.You will follow HACCP and food safety standards, maintain attractive displays, manag

Perfect Household Staff Ltd in Wembley, London, invites applications for a part-time, live-out Housekeeper/Cook. You will also handle general housekeeping, laundry, ironing, plant care, and pet duties for two cats, in a discreet and.

We are looking for a Sous Chef for a beautiful French Bistro in London. The operation represents the authentic French cuisine, working only with fresh seasonal product imported directly from France. The ideal Sous Chef will have a stable career path, ideally experience with French cuisine and used t