Chef & Cook jobs in IsleworthCrear alertasJornada parcial

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

Colets Health and Fitness, a large, independent health club based in Thames Ditton, Surrey, is currently looking to recruit Full-time Cook to work a variety of shifts including evenings and weekends. The candidate will carry out catering preparations for various Club functions including cricket teas, rugby and football meals, hospitality lunches as well as other Club events. Other tasks include: • Pr... ZIPC1_UKTJ

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signature Offer • From £14.00 per hour, • Shift times: 06.30am - 14.30pm and 11.00am - 19.00pm, • We require you to be flexible for al... ZIPC1_UKTJ

Colets Health and Fitness, a large, independent health club based in Thames Ditton, Surrey, is currently looking to recruit Part-time Cook (25+ hours per week) to work a variety of shifts including evenings and weekends.

Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service. Sous Chef - Twickenham. Sous Chef - Harlequins | Twickenham.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free?. We’re open

Please note that the successful candidate will not be based at a single bakery, but will instead cover and support various bakery locations across the area such as: Richmond, Kingston, Teddington, depending on business needs. We are looking for a Bakery Manager who has a passion to join the GAIL&rsq

Chef Manager - Primary School - KT8.

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!.Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to del

We are looking for experienced Sous Chef for an academy based in Wembley Start Date: ASAP Hours: Term Time - 35 hours per week paying £19.PAYE Key Responsibilities: * To be in charge for the cooking of school meals with the direction of Catering Manager.To be responsible for weekly stock

Join our talented kitchen team as a.You'll work in a dynamic, high-volume environment serving high-profile clients, contributing to the success of our central production kitchen.We take pride in offering a diverse menu inspired by.Mediterranean, Indian, and Middle Eastern cuisines.You'll work close

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.Due to security checks required for this role, all candidates will be subject to a basic criminal record check and must be able to provide a continuous five year checkable work history

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am. We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and. As appreciation for being a Head Ba

As a Pastry Sous Chef you will work within a team of 10 to prepare and serve top end food for events ranging from Canapé parties to sit down tasting menus. Platinum Recruitment is proudly working as a recruitment partner with one of the finest London Events Companies to recruit a Pastry Sous Chef.

Our teams proudly manufacture quality Sushi each day.

Elior at work - Workdays Made Better with Great Food. Ensure the food is to the highest standard. Keep up to date with menus and what food is on offer.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

We seeking a motivated Head Chef at Kempton Park Racecourse as part of Jockey Club Catering, a partnership between the leading commercial group in British horse racing - The Jockey Club, and Compass Group UK & Ireland. As Head Chef you will lead the day-to-day running of the kitchen for both Confere

Sous Chef- Twickenham- £44k + Benefits.We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstand

Sous Chef - Harlequins | Twickenham.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lea

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligenc.

We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef based at our Windmill Lane site in West London.

Class 1 Personnel are currently recruiting VIP Chef's for some of the most prestigious Lounges based at Heathrow Airport in Hounslow.

If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move. Champion Food Safety & Compliance.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site.

We are working with an exciting riverside restaurant in Brentford, London, seeking a committed Sous Chef to join the kitchen team of this busy, stylish fine-dining destination. With its blend of contemporary cooking, refined presentation, and an inviting atmosphere, the restaurant provides an excell

Specialist Indio Chinese Chef De Partie. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. The organisation requires a highly skilled Chef specialising in frontier Indo Chinese dishes with expe

Chef de Partie, Tower House Richmond,. Osbourne House, the Queens residence on the Isle of Wight that led to a number is. Outside, the elevated terrace offers a place to enjoy panoramic views of the.

Support junior chefs and help develop the brigade. Chef de Partie £34,000 40 Hours. They invest heavily in training, development and internal progression, making this an outstanding long-term career move.

Richmond Hill Hotel, an independent Georgian gem overlooking Londons greenest borough.

Mediterranean, Indian, and Middle Eastern cuisines. Prepare hot and cold dishes with a focus on Mediterranean, Indian, and Middle Eastern cuisines.

Pastry Chef de Partie £34,000 40 Hours Luxury Catering Global Company (West London). This is an outstanding opportunity for a pastry chef seeking. As Pastry Chef de Partie, you will be responsible for:.

Role: Sous Chef Location: West London (Brentford)Employer: Casual Fine DiningSalary: £45,000 package. We are working with an exciting riverside restaurant in Brentford, London, seeking a committed Sous Chef to join the kitchen team of this busy, stylish fine-dining destination. With its blend of co

Opportunity: Relief School Chef Manager - Term-Time Only. We are currently seeking a Relief Chef Manager to support a group of schools in the local area.

Experienced Sous Chef - Modern British Restaurant, Brentford. As Sous would will be based in Brentford, you will assist the Senior Sous and Head Chef in the preparation and service of food, ensuring that the highest standards are always maintained.

Experience as a Chef de Partie or strong Demi Chef in luxury, fine dining, or high-end hospitality environments. As Chef de Partie, you will be responsible for running your designated section to the highest standards, ensuring consistency, quality, and excellence in every dish. Confident running a s

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.TRG brands (brunning & price pubs, barburrito + more) .

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.TRG brands (brunning & price pubs, barburrito + more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work s

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.TRG brands (brunning & price pubs, barburrito + more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work s

What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.

UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs

Chef de Partie / Junior Sous Chef – Modern French Restaurant 38k - 40k. A distinguished, award-winning restaurant in Surbiton is seeking a skilled Chef de Partie or ambitious Junior Sous Chef to join its talented brigade. The Ideal Chef de Partie or Junior Sous Chef:.

They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen. Youll be wondering whats in it for you as a Chef De Partie. Responsibilities as a Chef De Partie.

This is a great opportunity for skilled chefs who seek flexible work and a dynamic, fast-paced environment. Own chefs uniform and knives required.