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Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Uphold statutor

Help keep a safe, clean, and well-organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies. You’ll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served

Commis Chef - Aloft Aberdeen- TECA.At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are r

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Chef de Partie - Aberdeen Altens. Discounted hotel room rates for you and your friends & family.

A skilled chef with experience in a fast-paced kitchen and a passion for great food. Sous Chef - Hilton Aberdeen TECA. Your new role of Sous Chef will see you working in the Hilton Aberdeen on the site of The Event Complex Aberdeen (TECA).

Commis Chef - Hilton Aberdeen TECA.At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are r

Catering and Hospitality - Maryfield West Care Home.Located in the prestigious West End of Aberdeen City, our care home provides the highest standards of Nursing, Residential and Dementia Care for 25-residents.We’re looking for a skilled Cook to join our care home team, where you’ll play a key r

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.We're looking for an exceptional.This is a senior leadership role requiring strong organizational skills, financial acumen, and a proven track record of managing large-scale kitchen operations.If you t

Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a Sous Chef to join their team.This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their discerning g

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department

Were on the hunt for a Sous Chef with flair, focus, and fire in the bellysomeone whos ready to lead service, develop junior talent, and help push our kitchen to the next level. Located within the AC Hotel by Marriott but operating with its own identity, Beira delivers high-quality seasonal dishes wi

Malmaison is looking for Chef De Parties with. Job title: Chef de Partie, Malmaison Rate of pay £13. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression.

Be Yourself Be a Champion for Your Team Be Leonardo.As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us.Take a deep breath because youll be stepping into a busy role! Y

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Inspire and develop a brigade of like-minded chefs who care about the food they serve and the environment they work in. An experienced Head Chef with a strong background in high-volu. We are currently seeking a Head Chef to work in tandem with the General Manager of this very progressive, high-volum

At Courtyard, we're passionate about better serving the needs of travelers everywhere.It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip.We're looking for a

Chef Bank Catering and Hospitality - Rubislaw Park Care Home Contract: Bank Salary: £13.Per Hour Shift Type: Days Contracted hours: We are an award-winning care home and nursing facility, based in Aberdeen’s West End.We deliver exceptional levels of Residential, Nursing, Dementia & Respit

Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a Sous Chef to join their team. This stunning privately owned boutique hotel based in Aberdeen will offer a fantastic platform for your development, a

Chef Bank Catering and Hospitality - Rubislaw Park Care Home Contract: Bank Salary: £13.Per Hour Shift Type: Days Contracted hours: We are an award-winning care home and nursing facility, based in Aberdeen’s West End.We deliver exceptional levels of Residential, Nursing, Dementia & Respit

Reporting to the Head Chef , you can expect your working day to include the following duties. Assisting the Head Chef in managing the kitchen operations and deputising in their absence. You will assist the Head Chef to create and develop all our menus ensuring they are creative and seasonal.

Chef Bank Catering and Hospitality - Rubislaw Park Care Home Contract: Bank Salary: £13.Per Hour Shift Type: Days Contracted hours: We are an award-winning care home and nursing facility, based in Aberdeen’s West End.We deliver exceptional levels of Residential, Nursing, Dementia & Respit

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

We are looking for a passionate and reliable Bank Chef to join our team — someone who enjoys cooking wholesome food, loves making people smile, and wants a role with flexibility that fits around other commitments. As Bank Chef, you will play a vital role in delivering meals that are not only nutri

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptional quality and consistency. This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards

Commis Pastry Chef - Accommodation Available - New Milton, Hampshire. Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To ensure

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. This initiative builds on Chef Martin a

Commis Chef - Dublin.

Sous Chef - Colnbrook.

You will work alongside your chef brigade of 2 or 3, to lead your kitchen and be the driving force for delivering high cover numbers, of quality (but not complicated) meals to our school guests and customers. What can Skibound offer me as a Head Chef in a clubhotel?. What will I be doing as a Head C

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experienc

Head Chef - City. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

We're currently recruiting a dedicated Junior Pastry Sous Chef to help ensure the smooth running of the operations in Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Junior Pastry Sous Chef, you will use your skills to maintain a high standard of quality work. Our i

Malmaison is looking for Commis Chefs with. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression.

Previous experience as a Sous Chef or Head Chef in a busy, upscale kitchen or fine dining environment. Sous Chef- Convention Centre Dublin, Dublin, Full-Time. We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team.

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Job title: Breakfast Chef, Malmaison Rate of Pay £12. Malmaison is looking for a Breakfast Chef with.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Job title: Breakfast Chef, Malmaison Rate of Pay £12. Malmaison is looking for a Breakfast Chef with.

What a Breakfast Chef does at JW Lees:. We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:.

Lexington Client Support team (Chef relief work) Casual contracts availableCasual- Minimum commitment of 24 hours - up to 40 hours per we.