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Support all kitchen operations in the absence of the Head Chef/Chef Manager. The Sous Chef will play a key role in organising and overseeing all aspects of food production, with a strong focus on strategic planning to drive growth and profitability.

Were seeking a Head Chef to help deliver and enhanceour offering to our Commercial and Wedding Clients here at the beautiful Putteridge Bury site - someone who will lead with professional expertise, knowledge and judgement to help deliver service. Putteridge Bury is currently undergoing a transfo...

Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.Communicate clearly with your team in order to provide high-quality meals to customers on time.Recognise and lead the team as a whole, understanding how to maximise th...

Head Chef Vacancy - Up to £45,000 plus tips and live in available.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help...

Chef - Safran, Leighton Buzzard We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our cl...

Chef - Safran, Leighton Buzzard We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our cl...

Casual Chef De Partie- Whipsnade Zoo - Dunstable, Luton - Based in Whipsnade Zoo - 0 hour contract - 13.21 per hour - Free parking on site - Free staff meals We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant A...

Casual Chefs- Whipsnade Zoo - Dunstable, Luton Job Description Are you a chef looking for a quality work life balance creating great food whilst joining a company that invests in its people, recognises great work when they see it and provides plenty of opportunities for career growth? Then loo...

Calling All Chefs Temporary Work Available Across Herts, Beds & Bucks!. Are you a passionate chef looking for flexible work? Whether youre a. Were recruiting chefs of all levels for.

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard exp...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Are you a talented chef looking for a role that lets you do what you lovewithout sacrificing your evenings? Join our team at Wootton as a Chef de Partie and enjoy more sociable working hours in a supportive, community-focused environment. As a Chef de Partie at Wootton, youll:. Ability to work in...

Location: Nottingham Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £16 - £19.50 per hour dependant on experience The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe fu...

Head Chef for beautiful luxury 5-Star Hotel in North London - Salary £70,000. Proven experience as Head Chef in a high-volume, luxury or 5-star environment. Develop and mentor junior chefs to ensure growth, retention, and a positive team culture.

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Wood End Park Academy School.

Head Banqueting Chef 5 Luxury Hotel | Hertfordshire Are you a talented Head Chef with experience in 5-star hotels and large-scale banqueting? Looking for your next big move in a dynamic and high-end environment? If so, weve got a fantastic opportunity for you. Were proud to be working with a ...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a zero hour contract basis. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for o...

Job Description Are you a chef looking for a quality work life balance creating great food whilst joining a company that invests in its people, recognises great work when they see it and provides plenty of opportunities for career growth? Then look no further because here at Whipsnade Zoo we know...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

Job Description Were seeking a Head Chef to help deliver and enhanceour offering to our Commercial and Wedding Clients here at the beautiful Putteridge Bury site - someone who will lead with professional expertise, knowledge and judgement to help deliver service. Putteridge Bury is currently unde...

We are recruiting for Chef De Partie to work with our client in Luton on an ad-hoc basis. Assist the Head Chef/Sous Chef with menu creation, recipes and development of dishes ensuring variety and quality. Coordinates daily tasks with Head Chef and/or Sous Chef.

Join Our Culinary Team Flexible Chef Roles Available!. Quest Employment is on the lookout for skilled and passionate chefs to take on exciting temporary assignments across Hertfordshire, Bedfordshire, and Buckinghamshire. Ready to spice up your chef career?.

We are recruiting for Chef De Partie to work with our client in Luton on an ad-hoc basis. Assist the Head Chef/Sous Chef with menu creation, recipes and development of dishes ensuring variety and quality. Oversee and organise the preparation, cooking and delivery of food.

Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.

Key Responsibilities - Support all kitchen operations in the absence of the Head Chef/Chef Manager - Maintain food costs within budget - Ensure full compliance with company HSEQ policies and procedures - Deliver excellent customer service and uphold service standards - Implement company marketing...

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: aweso...

The role… Job Title: Cook Manager School Location: St Margret of Scotl.

Job Description Join Our Culinary Team Flexible Chef Roles Available! Quest Employment is on the lookout for skilled and passionate chefs to take on exciting temporary assignments across Hertfordshire, Bedfordshire, and Buckinghamshire.Were currently recruiting for: Sous Chefs Chef de Partie Wha

Key Responsibilities - Support all kitchen operations in the absence of the Head Chef/Chef Manager - Maintain food costs within budget - Ensure full compliance with company HSEQ policies and procedures - Deliver excellent customer service and uphold service standards - Implement company marketing...

Are you looking to take your skills to the next level in a fast-paced butchery environment? Our client is seeking experienced and reliableButchery Trimmersto join their team in Bedford. If you have a passion for trimming beef and ensuring quality cuts, this is the role for you! Key Responsibil...

Are you an experienced butcher looking for a new opportunity in a slaughter environment? We are currently seeking skilled butchers to join our team in Bedford. As a butcher, you will be working in a slaughter environment, playing a key role in the daily operations of our business while ensuring ...

Job Description Join Our Culinary Team Flexible Chef Roles Available! Quest Employment is on the lookout for skilled and passionate chefs to take on exciting temporary assignments across Hertfordshire, Bedfordshire, and Buckinghamshire.Were currently recruiting for: Sous Chefs Chef de Partie Wha

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to mak...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

We are on the look out for a passionate Chef to join our team!. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆. As Head Chef, you will take the reins of a high-end culinary operation at a world-class. Previous experience as Head Chef or Senior Sous in a.

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...