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We are recruiting for a Head Chef to join a great local pub in Oxfordshire. They need a talented and enthusiastic Head Chef to join the team, must be able to hit the ground running and be able to manage a busy Kitchen. Head Chef, youll be looking after a small team and have autonomy over the Menu...

Managing the performance of the kitchen team and front of house. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.

Staff food and drinks on shift50% off major gyms (Virgin Active, Puregym, Nuffield Health). We are looking for an experienced Artisanal Baker to join our night shift team.

Job Title: French-Trained Pastry Chef. Gatineau is seeking a French-trained Pastry Chef to join our highly skilled and close-knit pastry team. You will work closely with like-minded chefs, sharing inspiration and perfecting techniques that celebrate the art of French pâtisserie.

A co-educational independent day and boarding school in Banbury, Oxfordshire, catering for 500 students and teachers daily. Benefits include discounts at major retailers, free meals on duty, volunteers leave, enhanced maternity/paternity/adoptive leave, cycle to work scheme, recommend a friend bo...

Social network you want to login/join with: We are passionate about real cooking — for our customers and our team. As Sous Chef, you'll be the right hand to the Head Chef, supporting, leading, and engaging the kitchen team to deliver exceptional service across 14 shifts a week. Your responsibi...

30 hours per week, The shift times are 7am-3pm to include alternate weekends and to cover annual leave and sickness. Agnes Court is home for 24 adults with physical disabilities. Are you passionate about providing appetising, varied and well-presented meals? If so, we would love to hear from...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make your work meaningful? Working as a Bank Chef at Barchester offers the chance to deliver hotel/restaurant standards without split shifts and long weeks. You will a...

This is an opportunity for an existing Head Chef or an ambitious Sous Chef to take the next step in their career and join the business as it opens this summer. Excellent New Head Chef Opportunity with High End Country Inn with Rooms. Our client is recruiting a Head Chef for their refurbished coun...

Social network you want to login/join with: Manpower Recruitment are in process of working with an established hospitality environment based on the outskirts of Banbury, Oxfordshire. We are recruiting for an enthusiastic, confident, and experienced Breakfast Chef to help support the daily runn...

Social network you want to login/join with: Location: Lake House, Adderbury, Oxfordshire Contracted Hours Per Week : This is a Combined Role for 28.5 Hours Cook & 10.5 Hours Kitchen Assistant Kitchen Assistant Pay Rate : £12.13 per hour ( Weekends £13.13 per hour) Are you an experienced cate...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. ...

Req#: E0177-25-4353?language=en&page=117&sort=publicationDateDesc The job posting is for a Chef role at Barchester Healthcare, a leading healthcare provider in the UK. The position is a temporary, bank role based in Banbury, offering a competitive hourly rate of up to £15 per hour. The selected c...

30 hours per week, The shift times are 7am-3pm to include alternate weekends and to cover annual leave and sickness. Agnes Court is home for 24 adults with physical disabilities. Are you passionate about providing appetising, varied and well-presented meals? If so, we would love to hear from...

This role is based at Foxhall Court and is part of our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. We take pride in making a difference to local communities by creating superb environments for the over 55 community. Our focus is on f...

1 week ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. This range is provided by Manpower UK. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Direct message the job poster from Manpower U...

RH is seeking a Chef de Partie to support kitchen leadership in delivering world-class service and hospitality. Ability to work independently and with all levels of leadership in a fast-paced environment. The RH brand attracts top designers, artisans, manufacturers, and talent, enhancing their wo...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. ...

Set days off - every other weekend off.We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a corporate environment.Interest in learning and growing professionally.Organization and responsibility.Assist with administrative tasks and customer ...

Our head offices based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. There is ample parking space available when visiting. We are looking for ...

Social network you want to login/join with: No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! Join us at Miller and Carter, the home of the Steak Geeks. We take t...

Our head offices based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. There is ample parking space available when visiting. We are looking for ...

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Sous Chef - Nr Banbury - £33k + Bonus - Sous Chef. A stunning, destination gastro with an outstanding reputation are looking for a sous chef. Excellent benefits as a sous chef include:.

Managers or Chefsto the company.

The RoleLeading the team in the smooth running of the kitchen operation. Ensure compliance with both Food Safety and Health and Safety in the kitchen. Full time- 40 hours per week- including alternative weekends Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment wit...

Occasional hours (Bank hours) To cover sick and annual leave. The shift times are 7am-3pm to include alternate weekends and to cover annual leave and sickness. Agnes Court is home for 24 adults with physical disabilities. Are you passionate about providing appetising, varied and well-presen...

30 hours per week, The shift times are 7am-3pm to include alternate weekends and to cover annual leave and sickness. Agnes Court is home for 24 adults with physical disabilities. Are you passionate about providing appetising, varied and well-presented meals? If so, we would love to hear fr...

Head Pastry Chef - Luxury Hotel - Farnborough- Up to £38000. An exciting opportunity has arisen for a Pastry Chef in a 4 star contemporary and luxury Hotel, located in Farnborough. Responsibilities as a Pastry Chef (Farnborough):.

Job Description Full time- 40 hours per week- including alternative weekends Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? ...

Job Description Full time- 40 hours per week- including alternative weekends Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? ...

Job Description If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think youll find were the perfect fit for you. Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Oxford...

Job Description Excellent New Head Chef Opportunity with High End Country Inn with Rooms Our client is recruiting a Head Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds. This is an opportunity for an exisiting Head Chef or ...

Job Description Head Chef We are recruiting for a Head Chef to join a great local pub in Oxfordshire. They need a talented and enthusiastic Head Chef to join the team, must be able to hit the ground running and be able to manage a busy Kitchen. Head Chef, youll be looking after a small team and h...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

The candidate will need a minimum 2 years relevant experience as a Sous Chef. Working alongside the head chef in the heart of our restaurant you will.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

We are currently looking for an experienced Pizza Chef for a stunning dining pub located in a Cotswolds market town. The successful Pizza Chef will prepare and produce all the pizza orders for the pub guests working alongside an established kitchen brigade. Have experience as a Pizza Chef.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. This role will report dire...

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Experience: Recent relevant industry experience as a chef in a busy restaurant environment. Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect bala...

You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. Our Chef de Par...

We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations.

To run and supervise any kitchen section to the required standards set by the Head Chef. Support head (sous) chef in delivering required standard of food. Appropriately delegate jobs to junior chefs and apprentices and support them in their development.