Chef de partie jobs in BanburyCreate job alerts

Reliable, flexible and confident working independently or as part of a team. Were looking for a passionate and skilledChef de Partieto join a close-knit kitchen team in a stunning Oxford setting. Taking charge of your own section and occasionally running the kitchen as duty chef.

Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew. Managers or Chefs?to the company. Free 24-hour confidential legal and information helpline for you and your family.

A Fantastic opportunity had arisen at our client based near Banbury for a Chef de Partie to work in the kitchen of their busy hotel. You will already be a Chef de Partie. Fanastic Chef de Partie Opportunity with Busy Country Hotel.

A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. Have previous experience as a Chef de Partie, working in varied sections in a hotel or volume restaurant environment. Chef de Partie - Accommodation Available - Eastbourne, East Sussex.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

As Chef de Partie, you'll take responsibility for your section, preparing and executing dishes to the highest standard, managing mise en place, and supporting junior chefs. Chef de Partie, The Wild Rabbit - Chipping Norton. Share knowledge and passion for food with junior chefs, contributing to thei

This allows us to offer our guests outstanding wines from small, independent producers, perfectly paired with the seasonal Italian dishes created by our talented team of chefs. We are looking for a Chef de Partie who is:. Bottles is an Italian restaurant and wine bar in the heart of Spitalfields, sp

Pastry Chef de Partie - Hospitality & Fine Dining. Support and guide junior pastry staff as needed. You will be responsible for running the pastry section, preparing high-quality desserts, breads, and other baked goods to a professional standard.

You are a passionate and skilled chef who takes pride in delivering great food. Please note, hourly pay rate includes an estimated £3-£4 per hour service charge on top of base rate. Our 16th century pub in the honey-stone village of Ascott-under-Wychwood is a stylish mix of rural chic and professi

Chef de Partie Michelin Star Buckinghamshire. Ongoing development from a Head Chef passionate about mentoring chefs. Expect butchery, fish prep, delicate garnish work and modern techniques alongside classic craftsmanship.

As Chef de Partie, you'll take responsibility for your section, preparing and executing dishes to the highest standard, managing mis en place, and supporting junior chefs. The Chef De Partie will receive:. This is an outstanding opportunity to work alongside a Michelin starred chef and their team, h

Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:. Senior Chef de Partie requirements:.

We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning punchy small plates to share-s

We are currently looking for an experienced Demi Chef De Partie located in a beautiful Cotswolds village. The successful Demi Chef De Partie will be able to prioritise, multitask and have a passion for creativity. The Demi Chef De Partie will receive:.

We're looking for a dedicated Chef de Partie to join our talented culinary team. Chef de Partie - Elvis Evolution - Excel London | Full-Time / Permanent. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. The Hope & Anchor is a vibran

If you're an experienced chef seeking flexible work across exciting venues, seasonal parties, and high-end kitchens, this is a great opportunity to take control of your schedule and showcase your talent. Casual Agency Chefs Wanted Flexible Shifts, Fast-Paced Kitchens, Great Pay. As the festive seas

A Fantastic opportunity had arisen at our client based in Kingham for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant. Reporting to and supporting the Head Chef. Input into menu ideas for the bar and restaurant.

We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette stand

Proven experience as a Chef de Partie in a professional kitchen. As one of London's premier sporting and events venues, we host a diverse range of activities from major sporting events to concerts and exhibitions, delivering high-quality food service to thousands of guests. Ability to work under pre

Support the Head Chef and Sous Chef in day-to-day operations, including stock management, ordering, and prep. Working closely with the Head Chef and Sous Chef, youll take ownership of your section, deliver consistently high standards, and help bring our menu to life. Amazing Grace Canary Wharf is a

Previous experience as a Chef de Partie or strong Demi Chef looking to progress. We are looking for a skilled Chef de Partie to join our kitchen team and support the delivery of a high-quality food offer. Support menu development and contribute ideas for improvement.

Development Opportunities through our Dalata Academy- support your career journey. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exp

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch. We're looking for an experienced Pastry Chef de Part

As a Chef de Partie, you’ll confidently run your section, prepare high-quality dishes using the best seasonal and locally sourced ingredients, and play an important role in smooth, professional service. Burgh Island is home to two celebrated dining destinations: the legendary Art Deco. Burgh I

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legadoa brand new Spanish restaurant in Shoreditch. Were looking for experienced Chef de Parties who share the same enthusiasm, dedication and p

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

We are looking for a talented and passionateChef de Partieto join our team here at Roka Canary Wharf. As a Roka Chef de Partie, you'll be at the heart of our guest experience. Chef de Partie - Roka Canary Wharf.

People are at the heart of everything we do, so we've developed a range of benefits to keep you happ. To develop and plan menus that are in line with client and customer needs. Pride yourself on food quality and hygiene standard.

Chef de Partie required in West Sussex for a gorgeous country house hotel. Chef de Partie 3AA Rosettes West Sussex up to 44k package. The Head Chef also has a fantastic reputation and leads their brigade from the front, while instilling in them their high standards and passion for excellent cuisi

The ideal Pastry Chef de Partie will be:. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottolenghi Spitalfields, you will:.

Chef De Partie | Enfield | £31,000 Basic & Daytime Hours!. Why You'll Love This Chef De Partie Role. Contributing your ideas to new dishes and menus alongside senior.

A strong background as a Chef de Partie in high-end or luxury hotel kitchens. Chef de Partie - Prestigious London Hotel. Are you a passionate and experienced Chef de Partie looking to take the next step in your culinary career? Join one of London's most prestigious hotels, renowned for its refined d

Pastry Chef de Partie - Hospitality & Fine Dining. Support and guide junior pastry staff as needed. You will be responsible for running the pastry section, preparing high-quality desserts, breads, and other baked goods to a professional standard.

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See below why you should join us and learn about all the benefits of being an Chef de Partie with Evolve!. Leading pay rates for Agency Chef de Partie roles.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. Much more than a hotel in the heart of Hackney, The Old Ship

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report an

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn. At ICG, we deliver exceptional hospitality by living

As a Chef de Partie, you’ll confidently run your section, prepare high-quality dishes using the best seasonal and locally sourced ingredients, and play an important role in smooth, professional service. Burgh Island is home to two celebrated dining destinations: the legendary Art Deco. A desire to

Job descriptionTITLE: Chef De Partie / Pastry ChefBASED: Stowmarket, SuffolkMy client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Chef De Partie/Pastry Chef, you would be part of a passionate and ambitious team, produ

Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues! By joining our casual workforce you will get the chance

You will ideally have two years experience in a similar role with a real passion for food and the desire to take your career to the next level!Shifts are 11am - 9pm, 43 hours p/w, working 5 out of 7 daysSalary £30k, plus TRONC on top of this. You will be running a section in a busy kitchen working

Are you passionate about creating delicious, wholesome food from fresh ingredients? Do you take pride in cooking with care and attention to detail? Were looking for a talented Chef de Partie to join our kitchen team and help deliver nutritious, beautifully presented meals to our residents every day.

Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in DeesideWhat are client is offering the successful Chef De Partie: Pay: £13. PHHours of Work: 45 hour contract - hours will vary on a rota basisDuration:

Position:Pastry ChefDepartment:HospitalityResponsible To:Head Chef and Senior Pastry ChefHours of Work:Average of 37. The kitchen operates on a rota system, which includes evening and weekend shifts. As aPastry Chef, you will be responsib.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Di

We are currently seeking a talented and motivated Chef / Senior Chef de Partie to join the team and play a key role in bringing this exciting new venture to life. Global Highland are delighted to be supporting a brand-new Noodle Bar opening in the Muir of Ord area. Whats in it for you?Permanent role