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You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experience

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dis

Canada with a valid work permit. Do not apply if you are not authorized to work in Canada. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

With the opportunity to work on amazing events including Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering space. You will assist the Retail Head Chef in leading the food delivery in one of our event day retail outlets. Supporting in the mobil

As a Head Chef at HC-One, kindness is at the heart of everything you do. As Head Chef, you’ll inspire your kitchen team to deliver high-quality, nutritious meals that our Residents will genuinely enjoy. You will enjoy access to a huge variety of benefits and services to support your physical and p

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. Be right in the action in our kitchen, second in

Referrals increase your chances of interviewing at San Carlo Restaurant Group by 2x. The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in

As an established high street butchers with over 40 years of serving communities in the with high quality produce, Graham Eyes High Class Butchers are proud to be part of the James Hall & Co. Our Graham Eyes butchers enhance our SPAR stores by bringing knowledge, skill and great customer service. As

Are you a passionate Chef looking for more sociable work hours?.Do you want to work in a variety of schools and/or care homes in the area?.Willing to travel in and around Liverpool?.If you've answered yes to all the above, then this job is for you!.Blue Arrow are recruiting the best chefs in Liverpo

Blue Arrow are recruiting the best chefs in Liverpool area to work in an ongoing temp-perm role (ideally 30-60 hours/week) click apply for full job details ]]>.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Location : Kirkdale, Liverpool.Contract type :30 hours per week, weekends required(permanent role).Rate :12 click apply

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Contract type :30 Hours per week, Days.Rate :12 click apply for full job details ]]>.

Contract type :30 hours per week, weekends required(permanent role).

Are you a passionate Chef looking for more sociable work hours?.Do you want to work in a variety of schools and/or care homes in the area?.Willing to travel in and around Liverpool?.If you've answered yes to all the above, then this job is for you!.Blue Arrow are recruiting the best chefs in Liverpo

Food and Drink purchased on or off shift at any Village Hotel Pub & Grill.

Work in collaboration with the Group Health & Safety manager to ensure compliance within the department, always mitigating risk. Perform other tasks as directed by the line manager.

To assist the Junior Sous Chef and Sous Chef in creating menu items, recipes and developing dishes.

We opened the first 5* Hotel in Liverpool; The Municipal Hotel & Spa MGallery in May 2023 and have reset the clock within this historic building, bringing it back to life. Chef de Partie - The Municipal Hotel & Spa MGallery. MGallery - Boutique hotels with one-of-a-kind designs (accor.