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Breakfast Chef 32 hours per week - Glasgow. Breakfast Chef 32 hours per week Competitive plus benefits. As 'Breakfast Chef' you'll be behind the scenes, delivering on our mission!.

Friday and Saturday) is essential.Berlinkys, Glasgow's newest and most exciting entertainment destination, is redefining nightlife on Sauchiehall Street.With a state-of-the-art live entertainment space and a vibrant atmosphere,.

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest...

Covering chef and chef manager annual leave.

Commis Chef | Hamilton | 40 hours per week - 11am-9pm, 4 days a week | £10-12 per hour + tips. Are you an enthusiastic chef looking to dive into the culinary world?. Our client, a family-run and well-loved local restaurant, is looking for a Commis Chef to join their team.

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be require...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Executive Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and ...

Head ChefLocation : Glasgow City Centre, G2 3JDTake the next step in your career now, scroll down to read the full role description and make your application.

The UK is probably the world's biggest and most advanced global cuisine market and an attractive jobs market for International Chefs and Hospitality Managers.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment.

Are you an experienced Sous or Senior Sous Chef who would like to be part of a prestigious and luxurious brand and work with a kitchen brigade who are creative, imaginative and have a desire to provide outstanding, wholesome dishes for their guests. Your main responsibility will be assisting the ...

Global Talent 2020 are proudly working with our exciting Scottish based Restaurant, Bars and Hotels client for their well-established venue in Glasgow seeking a talented Head Chef to drive their kitchen operations.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brighte...

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality Managers.

Your key responsibilities will include:.Preparing delicious, high-quality food that delights our clients and customers.Identifying opportunities to improve our food service.Creating a positive kitchen environment where your team feel welcomed and supported.Supporting the team in delivering our ta...

With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client's needs with locally sourced seasonal menu's.At the heart of the matchday experience, we bring choice, quality, and value for money to some of the most pres.

Blue Arrow is recruiting for an experienced Chef / Caterer to assist with our client in Falkirk.

As a Chef de Partie for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation.

Be able to take direction and guidance from the Head Chef and 2nd Chef within the kitchen area. Bank Chef | Private Hospital | Bank |Redbridge. Spire London East Hospital are looking for a Bank Chef to join our friendly catering team on an ad hoc basis.

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive...

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus. Working from a variety of menus created by the Head Ch...

As a Chef de Partie for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation.