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Chef Manager - Weekdays Only! Location: Dewsbury Hourly Rate: £14.86 per hour, 35 hours per week Working Pattern: Monday to Friday, 7am to 2pm For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We’re looking for a Chef Manager who can do more than cook to join our Dine team in Dewsbury. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. What You’ll Be Doing: • Oversee the full catering operation from food to finance to front of house., • Lead, develop and motivate your team to deliver excellent service every day., • Managing food costs, margins, waste and labour with commercial precision., • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact., • Ensure compliance with food safety, health & safety and company standards at all times., • Proven experience as a Sous Chef or Head Chef looking for their first step into Chef Management., • A passion for fresh food, seasonal ingredients, and high-quality service delivery., • Great communication and leadership skills, you inspire others with your energy., • A strong sense of ownership and ability to manage client relationships., • Strong financial acumen. You understand P&L, cost control, and business KPIs. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Working Pattern: Monday to Friday, 7am to 2pm For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook to join our Dine team in Dewsbury. Job Description Chef Manager -

With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. Has a passion and experience of cooking with fresh food. Has an eye for detail and consistency and can work well in a team.

Are you looking to develop your career in food and drink? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. But you’ll also work cl

Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. Support with me

As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment. As a Commis Chef, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure withou

Has strong knowledge of food safety and h ealth and s afety regulations. Join us and help us create a thriving and inclusive culture. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You may already

The Kitchen Managers support the General Manager by managing the kitchen and the team within the kitchen, and are accountable for People, Quality, Standards and Profitability within their shop. Lead and motivate the team by promoting and living the itsu qualities. You will look after the training an

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. N

The Senior Chef De Partie will run banqueting to a high level: dinners of 200+ and events of up to 500. We are looking for aquality hands on.

Come and join the UK's largest provider of complex care. Kingly House is a residential house in Leicestershire providing accommodation, rehabilitation and support for up to 17 adults.

Job Description Wonderful relocation opportunity available for a Sous Chef in a Hotel restaurant outlet located within a stunning and progressive property in a beautiful part of North Yorkshire. The property Executive is looking for a Senior Chef to join his team and support this gorgeous small-p.

No two days will ever be the same, but your day-to-day responsibilities will include: assisting with basic food preparation keeping the kitchen clean and tidy including washing up, cleaning freezers and mopping floors cleaning and sanitising all tableware understanding peoples needs, likes and choic

It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. We are brave, bold and curious adventurers in food and drink. Our customers are at the heart of everything we do - we live to bring food and people together.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Monday to Friday - Term time only - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Q

Job Description Senior Chef de Partie Luxury Hotel North Yorkshire A fantastic opportunity has arisen for a Senior Chef de Partie to join the kitchen team at a prestigious luxury hotel in the heart of beautiful North Yorkshire. Please note: We are unable to offer sponsorship for this role and cand

Job Description San Carlo Leedsare hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden,

Hours: Bank - with Sunday 9-4pm availability Contract: Bank contract Location:Leeds Jewish Welfare Board, 311 Stonegate Road, Leeds LS17 6AZH Benefits: Limited evening and weekend working service closed Friday night and most Saturdays, a vibrant and inclusive workplace culture. Job Description P

Job Description My client - a stunning hotel located in Yorkshire are currently looking for a talented rosette experienced head chef to join the team. Offering a great basic salary of 45k, you will be keen to take the next step in your career and work at one of the nicest hotels in Yorkshire. We ca

Job Description Chef Manager - CHG Duchy Hospital Location: Harrogate Hours: 40 Hours per week, Monday to Friday with occasional weekends We are currently looking for a dedicated Chef Manager to help ensure the smooth running of our catering operation within one of our Medirest Signature contrac

Job Description Are you a chef de partie immediately available and looking to join a prestigious hotel kitchen with a proud rosette background? Our elegant 4-star hotel in Leeds is seeking a talented Chef de Partie (or Sous Chef). This role is ideal for a chef de partie immediately available with p

To continually drive standards of food and drinks service forward. The ideal candidate will be a strong hands‑on operator who thrives in a busy environment. You will have a passion and enthusiasm for delivering exceptional service.

Recruiting team members and nurturing them to be the very best team through coaching, training and on-going support. Cash handling - cashing up tills and monitoring any discrepancies. Someone who is a strong leader, passionate, approachable and is very customer focused.

A fantastic Chef job in Castleton (Hope Valley) has become available at a branded Pub which actively supports the growth and development of its team, including paid qualifications. On average this company promotes 200 chefs per year into Head Chef positions!. If you are interested in this Chef job i

NVQ Level 2 (or equivalent) in Catering and Hospitality or Professional Cookery - Essential Food Hygiene Certificate (minimum Level 2) - Essential Hazard Analysis Critical Control Points (HACCP) - Essential International Dysphagia Diet Standardisation Initiative (IDDSI) Framework F

If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!. Berkeley Scott Leeds are currently looking for Chefs of all Levels to join thei

If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!. Berkeley Scott Leeds are currently looking for Chefs of all Levels to join thei