Chef & Cook jobs in East GrinsteadCreate job alerts

Commis Chef Hindleap Warren Educational Outdoor Centre.

Two days per week (including some weekend work).Additional hours may be available to cover holidays and staff absences.A respected contract catering provider is seeking an experienced.This is a rewarding opportunity.

Join Our Culinary Team at Lingfield Park Resort.

Second Chef/Junior Sous Chef package to £44,600. Currently they are looking for a Second Chef to support the Head Chef with the day to day running of the.

We are currently seeking an enthusiastic and reliable Chef de Partie to join our friendly kitchen team.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are currently seeking an enthusiastic and reliable Chef de Partie to join our friendly kitchen team.

Commis Chef Hindleap Warren Educational Outdoor Centre. Great opportunity for a budding chef to grow in a fast-paced but nurturing kitchen.

Join Our Culinary Team at Lingfield Park Resort.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As the site's Chef, you'll be responsible for preparing and cooking around 30 three-course lunches, pre-ordered by residents and their guests.

Join Our Culinary Team at Lingfield Park Resort.

This is an ideal role for a Chef de Partie/Junior Sous Chef looking to make the next step in their career, with all the benefits of not working for a large pub chain. As Second Chef you will be given the opportunity to input ideas onto the menu, assist with stock control, ordering and running the ki

In 1967, the first McDonald’s Canada opened in Richmond, B. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald’s Canada and Owner/Operato

Sous Chef – Meal Prep Business (Northwood). We are a small but growing meal prep business looking for a dedicated Sous Chef to join our team. Assist the Head Chef with day-to-day kitchen operations.

We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straigh

We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity t

With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or some

Head Chef Cumbria Luxury Hotel. A Head Chef is required in Cumbria for this gorgeous country house hotel. For this role it is essential for you to have Head Chef experience within a high level A La Carte restaurant.

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Junior Sous Chef to join the kitchen brigade at a beautiful venue i

The ideal Pizza Chef will be responsible for preparing Roman style pizzas and ensuring that food safety standards are met. The Pizza Chef will have the opportunity to create innovative pizza menus, collaborate with suppliers, and provide exceptional dining experiences to our customers.

We are looking for a passionate pastry chef who is an all-rounder and will energise the kitchen.

The successful Commis Chef will have a passion for creating exciting textures and flavours and have a flare for detail. As a Commis Chef you will work with an established team looking after the catering needs of all the clubs members across their F&B outlets. Experience as a Commis Chef in a similar

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection.We welcome appli

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef De Partie to join our team in London. Our ideal Chef de Partie will

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

Support the Head Chef with daily operations.

To be fully aware of and adhere to all Health and Safety, Fire and Food Hygiene legislation and procedures, ensuring that Commis Chef also comply. JOB TITLE: Chef de Partie. Delegate roles to Commis Chefs, ensuring optimal productivity, supervision and training where

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legadoa brand new Spanish restaurant opening this summer in Shoreditch. We're looking for an experienced Senior Chef de Partie to join ou

We are looking for an experienced Senior Sous Chef to assist the Head Chef of a new independent opening in Farnham. Senior Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning

Team meal whilst on shift prepared by our chefs.

A strong track record working as a Sous Chef or Senior Sous Chef in a high quality fresh food setting. Ability to deputise for the Head Chef in their absence. We are currently recruiting for an experienced Senior Sous Chef to work as second in command for the brigade, delivering amazing quality dish

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef.

Head Chef - The Jug & Bottle, Heswall, CH60 4RH. Our existing Head Chef who had pretty much been in the role for 10+ years, sadly gave us the heads up that hell be having to leave for personal reasons. With a planned refurbishment for the Autumn, this is an ideal time for a new Head Chef to be joini

Central London | £36,760 + Paid Overtime | Monday to Friday | 7:00am - 3:30pm | Permanent, Full-Time.An exciting opportunity has arisen for an experienced and passionate.Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional

We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Junior Pastry Chef you can expect the following:. The ideal Junior Pastry Chef will have the following:.

Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London). We're looking for a dedicated Chef de Partie to join our talented team at London's new entertainment district at ExCel London. As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. If you are an experienced Junior Sous Chef looking for a new opportunity apply today!. We are currently recruiting for an experienced

Executive Chef Opportunity Multi-Site Hospitality Group, East London. Were a small, dynamic hospitality group operating across multiple venues, currently seeking an experienced and passionate Executive Chef to lead our kitchen operations.

We are currently recruiting for an experienced and passionate Head Chef to lead the team in this award winning 2AA rosette restaurant. As Head Chef you will deliver amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Head

Sous Chef - Up to £18 per hour - Dependent on service Charge. At Brother Marcus, we have exciting opportunities for talented and ambitious Sous Chef to join our growing team. What we ask from our Sous Chef.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

To assist the Head Chef in the supervision, control and running of the kitchen and ancillary services, to the specified standards of the hotel and department, adhering to company and statutory regulations.

We are looking for an experienced Sushi Chef to join our busy and dynamic Broadway Market Team.

Head Chef Northumberland 2AA Rosettes 45k Plus Tips. A Head Chef is required for this country house hotel set in beautiful Northumberland countryside. They are looking for a Head Chef with experience of working within a professional kitchen, ideally to a 2AA Rosettes standard, who is creative and

Berkeley Scott, the country's leading hospitality agency is looking for a Chef Manager to work with one of our clients within our education division in East London.

Were looking for an experienced Section Chef to join our fast-paced kitchen at Okko Broadway Market.

We are looking for a Head Chef who will be based in our Bourne End restaurant located right by the sought-after beautiful Bourne End Marina. This is a hands-on leadership role for a chef who thrives in a fast-paced, high-end culinary environment and is driven by creativity, precision, and a love for

Managers or Chefs?to the company.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team in London.

We are excited to be recruiting for a Sous Chef to work in our central production unit.

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. If you are an experienced Sous Chef looking for a new opportunity apply today!. We are currently recruiting for an experienced Sous C

Head Chef – Fire, Seasonality & Craft. We are looking for a highly skilled Head Chef to take full responsibility for leading a fire-led kitchen with a strong focus on seasonal British produce. Drive training, mentoring, and development of junior chefs.

Relief Chef of all levels Wanted! Location: Stoke Ferry/Kings Lynn Pay: Competitive day rates + travel expenses (if applicable) Schedule: Flexible shifts | Short-term & ongoing assignments available Are you a passionate, adaptable chef looking for varied kitchen experiences and the chance t

Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:. Senior Chef de Partie requirements:.

Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. The ideal Chef de Partie must be confident to work in a high volume establishment.

Managers or Chefs?to the company.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade. Have previous experience working in a Sous Chef position in a quality restaurant.

Assisting the Head Chef in preparing and presenting high-quality tapas dishes. Proven experience as a sous-chef or Kitchen Assistant in a tapas restaurant.

What Were Looking For Head Pastry Chef. Great location for East London head pastry chef.

ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.

The Head Chef has a fantastic background and is looking for a Sous Chef to j. Sous Chef Scottish Highlands 2AA Rosettes Live In. A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Sous Chef - West Sussex - £35,000. A beautiful house hotel and spa based near Gatwick are looking for a junior Sous Chef to join the brigade in helping preparing food to agreed high standards and supporting management. Experience as a Senior CDP, or sous chef.

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.We're looking for an exceptional.This is a senior leadership role requiring strong organizational skills, financial acumen, and a proven track record of managing large-scale kitchen operations.If you t

Experience as a Chef De Partie or strong Demi Chef de Partie in a similar style of fin. We are currently looking for a Chef de Partie to join the brigade at this modern take on a traditional British pub near Windsor they have a Bib Gourmand. The Chef De Partie will receive:.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent. We're looking for a dedicated Junior Sous Chef to join our talented culinary team. Based at the ExCel London, you'll take full responsibility for kitchen and food preparation areas, assist the Head Chef, supervise the Back of

Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna, It.Open every day for lunch and dinner.We are looking for candidates who are:.Currently working in quality restaurants.Passionate about food wi

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

Were looking for a passionate, skilled chef who thrives in a dynamic environment and has a genuine love for produce-driven, ingredient-focused cooking. Isaac McHale, chef/owner of the 2 Michelin-starred The Clove Club. This is a fantastic opportunity to be involved in a thriving culinary environment

Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire. They are looking for a strong, passionate sous chef to help lead their brigade.

We are looking for a talented and hands-on Head Chef to lead the kitchen operation from day one.

Luxury Hotel Hertfordshire (Watford).This is a fantastic opportunity to showcase your pastry skills across multiple outlets.Discounts for you, family and friends on hotel stays.Access to on-site facilities (gym, golf course, award-winning spa).Subsidised shuttle bus from Watford town centre.Ongoing

Chef de Partie/Senior Chef de Partie. The team is small, and the Sous Chef is expected to be highly involved in the daily operations, prep and service. TheSous Chefrole is available for an immediate start.

We are looking for an experienced and creative Chef De Partie to join the team. The Chef de Partie will be responsible for ensuring that all dishes are prepared according to health and safety standards. We are seeking a skilled Chef De Partie to join the team at an award-winning restaurant.

Pre-opening Sous Chef - art'otel London Hoxton. Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by Michelin-starred chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of London's skyl

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

Chef Manager, whether you have a family or just want to slow down and explore other hobbies. Proven experience as a Chef Manager schools or other Contract Catering experience.

We are currently looking for an experienced chef to work as a Night chef in a luxury 5-star hotel setting. As Night chef you will work between the hours of 9pm-7am serving guests in the hotel. Previous experience in a 4- or 5-star environment at Chef De Partie Level.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Head Chef and Sous Chef in maintaining high standards of food quality and service in. Are you an experienced Chef de Partie looking for a role in a thriving, family-run restaurant in. We're also keen to hear from those looking to step up from Commis or Demi Chef de Partie positions.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Head Chef with a proven career history.

Proven experience as a Chef de Partie or similar role in a high-quality restaurant. What We Offer Our Chef de Partie:. Chef de Partie Candidate Requirements:.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch. If you're ready to be part of an exciting n

You could be a talented Sous Chef looking to work under 2 exceptional chefs or a Chef de Partie/Commis Chef looking for a thorough training. There is a team of 3 chefs and a KP preparing modern British and European menus. Chef - independent, fresh food pub great work life balance.

As the new Chef de Partie, you will be instrumental in maintaining kitchen operations and supporting the Head Chef and Sous Chef in maintaining high standards of food quality and service in Sevenoaks, Kent. Chaf de Partie - Join Culinary Excellence in Sevenoaks, Kent! Are you an experienced Chef de

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Chef de Parties for multiple locations in Surrey and the South East.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie.

Experience as a Senior CDP, or sous chef. Sous Chef - West Sussex - £35,000. A beautiful house hotel and spa based near Gatwick are looking for a junior Sous Chef to join the brigade in helping preparing food to agreed high standards and supporting management.

Chef de Partie Lancashire Fresh Food Gastro Pub. A Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine. They are looking for a Chef de Partie with experience of working within a professional kitchen who is creative and passionate in thei

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a part time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custo

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire. We are now seeking a talented and driven Head Chef to lead our culinary team and elevate our food offering. As Head Chef, you will take full ownership of the kitchen operation, from creating and delivering seasonal men

As Head Chef at the Queen Elizabeth you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

AMR 999 Chef Plympton Area/ Plymouth upto £40,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

This is a fantastic chance for a budding pastry chef to build a career within a thrivi.

Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub. Experience as a Chef De Partie in professional kitchen environment. We are currently looking to recruit an experienced Chef De Partie for

Uniform offered and dry cleaned.Complimentary on-site parking is available whilst on duty.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.UK attraction discounts @ Merlin Entertainments.

Support and mentor junior pastry chefs and kitchen staff. The ideal Pastry Chef de Partie will be:. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team.

Managers or Chefs?to the company.

We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef.

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. Collaborate with the executive chef to create and

HEAD CHEF PREMIUM RESTAURANT IN SHOREDITCH.