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Catering and Hospitality - Ashlea Court Care Home.We are looking for a Cook to join the team at Oaklea Dementia Care Unit, a newly refurbished 26-bed specialist unit within Ashlea Court Care Home.Part of Willinbrook Healthcare, the specialist division of Care Concern Group, Oaklea provides high-qual

Part of Willinbrook Healthcare, the specialist division of Care Concern Group, Oaklea provides high-quality, person-centred care for residents living with complex physical and mental health needs, including dementia. You will develop seasonal menus that offer variety and nutritional balance, maintai

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.

Get notified about new Chef jobs in. As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.

As a Head Chef at HC-One, kindness is at the heart of everything you do. As Head Chef, you'll inspire your kitchen team to deliver high-quality, nutritious meals that our Residents will genuinely enjoy. You will enjoy access to a huge variety of benefits and services to support your physical and psy

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect.Locations: Eastbourne,

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Come and be a Chef at Beefeater in Hamilton. Join us at Hamilton Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Hamilton Beefeater Restaurant.

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

We are looking for a passionate and reliable Bank Chef to join our team — someone who enjoys cooking wholesome food, loves making people smile, and wants a role with flexibility that fits around other commitments. As Bank Chef, you will play a vital role in delivering meals that are not only nutri

Chef Manager - StevenageUp to £31,555 per annum Monday - Friday 6. Bring Passion to the Plate - Lead with PurposeWe're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Stevenage.

Collaborate with Home Managers & Head Chefs to design and cost menus that balance taste and health, using the freshest ingredients available. As our Peripatetic Chef, you'll be the driving force behind the culinary excellence in the Glasgow Region, covering a number of care homes.

HEAD CHEF GLASGOWWe've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.

Previous experience as a Sous Chef or Senior Chef de Partie. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitchen operations.

Join Our Team as an Agency Chef - Flexible Roles in Schools, Care Homes & Contract Catering ???Location: Various sites across Glasgow and Lanarkshire Pay Rate: £15. Hours: Full-time hours available | Flexible shifts | Immediate startsAre you a passionate and reliable chef looking for variety, flexi

Previous experience in a Head Chef or Senior Sous Chef role.

We are looking for a Demi Chef de Partieto join our back of house team members at Bread Street Kitchen Edinburgh.

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.

We’re looking for a skilled and caring Chef to join our catering team in a role where your cooking doesn’t just nourish it uplifts. As Chef, you’ll help ensure that mealtimes are a highlight of the day for our residents. You’ll be confident leading the kitchen in the absence of the Head Chef

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike w

Working alongside the Head Chef,.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Previous experience as a Sous Chef or Senior Chef de Partie. Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. Support the Head Chef in running efficient, well-organised kitchen operations.

As Head Chef at the Sheep Heid Inn you'll lead the way in creating a kitchen to be proud of.

An exciting opportunity has arisen for an experienced? Sous Chef ?to join the team at the amazing Bread Street Kitchen Edinburgh.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family t

We are looking for a Demi Chef de Partie to join our back of house team members at Bread Street Kitchen Edinburgh.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are looking for a Chef de Partieto join the passionate back of house team at Bread Street Kitchen Edinburgh.

Job Description We are recruiting for an experienced catering chef near the Scottish Borders This will be an ongoing role for a minimum of 12 weeks in a fast-paced environment Your role: Preparing breakfast, lunch and pastries for 250 workers Sandwich lunches and finger buffets for management me

We are seeking an experienced Executive Chef to lead our kitchen team and ensure exceptional culinary experiences for our guests.

Weeks Annual Leave (Based on a full-time contract) Why This Role Matters As Chef, you’ll do more than just cook"you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious

As a PVG Chef your working hours and days are: - Monday- Friday - 07:00- 15:30 The rate of pay as a PVG Chef is: - Monday- Friday £16. The duties and responsibilities as a PVG Chef are: - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes

Experience We Value - Previous experience in a Head Chef or Senior Sous Chef role. Job Description Head Chef - Prezzo Italian "Better Careers for Everyone!" £15. As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the rest

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and