Sous chef jobs in HamiltonCrear alertas

Doubletree by Hilton Strathclyde.Doubletree by Hilton Strathclyde, Bellshill.Competitive Salary + Generous Service Charge.Would you like to work for a company that gives you:.

Job Description Job Ref: AM14984 Branch: Doubletree by Hilton Strathclyde Location: Doubletree by Hilton Strathclyde, Bellshill Salary/Benefits: Competitive Salary + Generous Service Charge Contract type: Permanent Hours: Full Time Shift pattern: Am + PM Hours per week: 40 Posted date: 12/11/2025 C

Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. Klarent Hospitality are recruiting for an Chef de- Partie. We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group B

Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. Is the Chef de-Partie role for you? Do you have the skill set and experience to take on this role? Then what’s stopping you?. Klarent Hospitality are recruiting f

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Role: Pastry Sous Chef Location: Warwickshire Salary / Rate of pay: £38,500 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Pastry Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Pastry Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Pastry Chef for the day-to-day running of your department. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to £38,500 Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new £80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: 933952 / INDCHEFS Job Role: Pastry Sous Chef Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Previous Sous Chef or Chef De Partie experience. As a Sous chef you will be responsible to help the general day to day operation of our kitchen. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

As Sous Chef, you'll be a key member of the kitchen leadership team, supporting the Head Chef and Executive Head Chef in delivering consistent, high-quality food across multiple outlets and event formats. We're now looking for a Sous Chef to support the delivery of high-quality, large-scale food ope

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Doubletree by Hilton Strathclyde.Doubletree by Hilton Strathclyde, Bellshill.Competitive Salary + Generous Service Charge.Would you like to work for a company that gives you:.Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.Rewards your hard work by

Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3. Full time - PermanentThis is not just another Sous Chef role.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

Sous Chef - Full TimeSalary: Up to £37,000, dependent on experience Hours: 40 hours per week (Early, mid and late shifts including weekdays, weekends and bank holidays)Are you passionate about great food and ready to take the next step in your culinary career? We're looking for a talented and motiv

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

We're now looking for a Sous Chef to support the delivery of high-qual. Job Description Sous Chef Levy | SEC Glasgow £37000 At Levy, we're all about delivering exceptional food experiences at iconic venues - and the Scottish Event Campus (SEC) Glasgow is one of the most exciting stages of all.

Job Description Sous Chef Newton Mearns £35,000-£40,000 JLH are currently working with a fantastic 4 star property in the Newton Mearns area who are seeking a passionate Sous Chef to join this talented brigade. The ideal candidate will have a wealth of experience as a Sous Chef or similar.

Job Description Job Ref: AM14984 Branch: Doubletree by Hilton Strathclyde Location: Doubletree by Hilton Strathclyde, Bellshill Salary/Benefits: Competitive Salary + Generous Service Charge Contract type: Permanent Hours: Full Time Shift pattern: Am + PM Hours per week: 40 Posted date: 12/11/2025 C

Job Description We are looking for aSous Chefto join our busyPhorestaurant inGlasgow Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Sous Chef who is going to be supportive, friendly and hands-on, always ready to help i

Job Description Job Ref: AM14984 Branch: Doubletree by Hilton Strathclyde Location: Doubletree by Hilton Strathclyde, Bellshill Salary/Benefits: Competitive Salary + Generous Service Charge Contract type: Permanent Hours: Full Time Shift pattern: Am + PM Hours per week: 40 Posted date: 12/1

Job Description Sous ChefNewton Mearns£35,000-£40,000 JLH are currently working with a fantastic 4 star property in the Newton Mearns area who are seeking a passionate Sous Chef to join this talented brigade. The ideal candidate will have a wealth of experience as a Sous Chef or similar.

A lively walker’s hotel in the Lake District seeks a reliable Head Chef and Sous Chef to oversee kitchen operations.

Embrace a lively atmosphere where personality is valued, and embark on a journey toward becoming a Sous Chef with comprehensive training. A leading pub company in the United Kingdom seeks passionate individuals for the role of Commis Chef.

A hospitality company in Crewe is seeking a passionate Sous Chef to join their vibrant team. The ideal candidate will lead the kitchen when the Head Chef is away, ensuring high standards, creativity, and a dynamic dining experience.

A leading UK pub company is seeking a Commis Chef to join their dynamic team in Glasgow.

A lively hotel in the Lake District is seeking a Head Chef and Sous Chef to oversee kitchen operations and lead the culinary team.

A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen. This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time.

A lively walker’s hotel located in the Lake District is in search of a reliable Head Chef and Sous Chef to join the team.

A local pub company is seeking a passionate Commis Chef to join their team in Glasgow. In this role, you will prep and create the pub menu, support daily kitchen operations, and have opportunities for career advancement through the Chef Development Programme.

A vibrant hotel in the United Kingdom is seeking a reliable Head Chef and Sous Chef to join their team.

A leading pub company in the United Kingdom is searching for a Commis Chef to enhance their kitchen team.

A lively walker’s hotel in the Lake District is seeking a Head Chef and Sous Chef to oversee daily kitchen operations and manage staff.

This position offers opportunities for professional development through a Chef Development Programme, providing a pathway to becoming a Sous Chef. A prominent hospitality company in the United Kingdom is seeking a passionate Commis Chef to join their vibrant kitchen team.

A vibrant pub in Glasgow is seeking a Commis Chef to enhance their kitchen team.

This role offers opportunities to grow into a Sous Chef position. A local pub company is looking for a Commis Chef to bring their pub menu to life.

In this role, you will engage in daily food preparation, work within a dynamic team, and participate in the Chef Development Programme aimed at growth to Sous Chef. A local pub company in Scotland is seeking a passionate Commis Chef to support kitchen operations and bring the menu to life.

A lively walker’s hotel in a beautiful corner of the Lake District is seeking a Head Chef and Sous Chef to join their team.

You will work in a supportive kitchen environment with clear pathways for career advancement, aiming to develop into a Sous Chef. A vibrant pub company is seeking a Commis Chef to join their team in Glasgow, offering the opportunity to grow your culinary skills while delivering quality food.

A lively walker’s hotel in the scenic Lake District is seeking a reliable Head Chef and Sous Chef to oversee kitchen operations and lead staff.

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.