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Job Description Head Chef Location: Pinehill Hospital, Hitchin Hours: 37.5 hours per week, Full-time Salary: Depending on experience + Benefits Summary: Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering high quality priv...

Job Description Head Chef Location: Pinehill Hospital, Hitchin Hours: 37.5 hours per week, Full-time Salary: Depending on experience + Benefits Summary: Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering high quality priv...

Job Description Head Chef Location: Pinehill Hospital, Hitchin Hours: 37.5 hours per week, Full-time Salary: Depending on experience + Benefits Summary: Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering high quality priv...

Job Description Head Chef Location: Pinehill Hospital, Hitchin Hours: 37.5 hours per week, Full-time Salary: Depending on experience + Benefits Summary: Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering high quality priv...

Job Description Head Chef Location: Pinehill Hospital, Hitchin Hours: 37.5 hours per week, Full-time Salary: Depending on experience + Benefits Summary: Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering high quality priv...

Job Description Head Chef Location: Pinehill Hospital, Hitchin Hours: 37.5 hours per week, Full-time Salary: Depending on experience + Benefits Summary: Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering high quality priv...

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, a....

What will you bring to the role? Solid chef experience in management or supervisory capacity An Assessors qualification or willingness to work towards one A a proven passion for and hands-on experience within Hospitality.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...

As Sous Chef, you’ll support our Head Chef in leading the kitchen, ensuring that every meal is prepared with care and served with pride. Bring Flavour to Every Day – Join Us as Our Sous Chef. We’re looking for a skilled and passionate Sous Chef to help us serve up wholesome, home-cooked meals

You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career. You'll support the Head Chef and Sous Chef to deliver 14 great shifts, ensuring daily prep and that each dish is made to specification. You will ideally have experience working with ...

As a Chef De Partie you will play a vital role in the success of the kitchen, working closely with the Head Chef and Executive Chef to create and deliver exceptional seasonal British cuisine. Click Apply Now and one of the team will in touch to discuss this Chef De Partie role near Hitchin, Hertf...

Full Time Chef Manager £13/hour.

We are currently recruiting for a Relief Chef Manager.

Ensuring kitchen areas are clean, tidy and stocked ready for service.

Supporting the Head Chef and Sous Chef in daily kitchen operations. With a focus on fresh, seasonal produce and high-quality dishes, they are looking for a talented Chef De Partie to join their team of three as they work towards achieving Rosettes. Youll be wondering whats in it for you as a Chef...

We are seeking a number of kitchen roles, From Chef to Kitchen Assistant to join our culinary team. The ideal candidates will play a crucial role in supporting the Head Chef in the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality, safety & s

We are seeking a number of kitchen roles, From Chef to Kitchen Assistant to join our culinary team. Where relevant supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food production. Maintain food safety standards by following proper hygiene prac...

We are currently recruiting for a Relief Chef Manager.

We are currently recruiting for a Relief Chef Manager.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Prepare and cook home cooked meals according to our menu standards. Knowledge of various cooking techniques, ingredients, equipment, and procedures. We look forward to cooking up success together! ???.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated...

Looking for an Sous Chef to oversee a busy kitchen operation at a hotel This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, You will be responsible for driving a great food experience guest service and maximising the potential of the Food & ...

Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment. You will be responsible for driving a great food experience guest service and maximising...

To apply for our role, you need to meet the following criteria:Have held a full UK driving licence (or approved foreign licence) for at least 2 1/2 yearsHave not been banned from driving in the last 4 yearsHave no more than 6 points on your licence. For more information, please click apply.

Youll be wondering whats in it for you as a Chef De Partie - £32,000 per annum plus circa £3,000 service charge - Temporary accommodation availabl. With a focus on fresh, seasonal produce and high-quality dishes, they are looking for a talented Chef De Partie to join their team of three as they w...

Key Responsibilities: - Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting - Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients - Train, inspire and mentor a team of pastry chefs and junior team members - Maintain...

Job Description Chef De Partie - Gastro Pub - LIVE IN - Immediate startRosette Chef de Partie Benefits: - Great Tips - Live in available - Immediate start - Tronc between £2 and £3. Full training and development, including apprenticeships - Career progression - Discounted Food and hotel stays

Job Description Role: Chef De Partie Location: Hitchin, Hertfordshire Salary: £32,000 + Tips Platinum Recruitment is working in partnership with a 2 AA Rosette Hotel and Restaurant, and we have a fantastic opportunity for a Chef De Partie to join their team.

Innovate Awarding, part of the Lifetime Group, is a leading independent national awarding organisation specialising in vocational apprenticeship qualifications.We are looking for innovative, approachable Hospitality professionals who are looking to transform their careers and help shape the next ...

Job Description Role: Chef De Partie Location: Hitchin, Hertfordshire Salary: £32,000 + Tips Platinum Recruitment is working in partnership with a 2 AA Rosette Hotel and Restaurant, and we have a fantastic opportunity for a Chef De Partie to join their team.

Job Description Chef De Partie - Gastro Pub - LIVE IN - Immediate startRosette Chef de Partie Benefits: - Great Tips - Live in available - Immediate start - Tronc between £2 and £3. Full training and development, including apprenticeships - Career progression - Discounted Food and hotel stays

Youll be wondering whats in it for you as a Chef De Partie - £32,000 per annum plus circa £3,000 service charge - Temporary accommodation availabl. With a focus on fresh, seasonal produce and high-quality dishes, they are looking for a talented Chef De Partie to join their team of three as they w...

Key Responsibilities: - Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting - Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients - Train, inspire and mentor a team of pastry chefs and junior team members - Maintain...

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all....

Proven experience as a Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

The Role: Founding Head Pastry Chef.

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

Solid chef experience in management or supervisory capacity.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Join One of London’s Most Spectacular Private Members Clubs Position: Head Pan-Asian Chef Location: Central London | Full-Time | Competitive Salary Benefits Are you a visionary chef with mastery of Pan-Asian cuisine and a passion for leading high-performance kitchens? We are seeking a Head Pan-A

An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experiences. Support the Senior Chef team in delivering exceptional standards...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is the only tru...

Stay updated on all Em Sherif daily formulas Report to the Head chef/ Restaurant manager any required BOH maintenance issue Attend and participate in daily briefings and other meetings as scheduled Report to the Finishing kitchen junior chef/Head chef any required BOH maintenance issues Respect s...

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...