Chef de partie jobs in Letchworth Garden CityCreate job alerts

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease almost ready to take the leap as a Sous Chef.

As a Chef de partie, you will be responsible for preparing fresh food for a large range of events and meal times. We are seeking a skilled Chef de Partie to join our growing team at Hitchin Priory Hotel, Tilehouse street, Hitchin, SG5 2DL.

At the heart of the property is a vibrant, high-end restaurant concept, featuring multiple live cooking stations where chefs prepare dishes to order, showcasing a diverse range of international cuisine. As a Chef de Partie, you will bring solid experience, strong attention t. We are recruiting on be

Chef de Partie (CDP) – Busy Hotel Restaurant. This is a fantastic opportunity for a passionate chef who takes pride in d.

We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. Strong and consistent Chef De

A family-run catering company in Hitchin is seeking a confident kitchen leader to drive food standards and create memorable guest experiences.Ideal candidates will have proven kitchen experience and a commitment to safety and teamwork.This role offers generous benefits including discounts, staff acc

Grill Chef / Line Chef / Chef de Partie. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. Working across grill, smoke and prep sections.

Anglian Country Inns is seeking a Sous Chef for The Farmhouse at Redcoats in Hitchin, England.

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. This local approach also extends to our beer, with our very own award‑winning Butcombe Brewery just down the road!. Join a company recognised at the National Publican Awards and the National Innovation in Trai

Hickory’s Smokehouse in Letchworth is seeking an enthusiastic Chef to join their high-energy kitchen team.

Langford Inn in England is seeking a passionate Chef De Partie to join our team. You'll work in a bustling kitchen, preparing delicious dishes with a focus on local produce and sustainability.

Grill Chef / Line Chef / Chef de Partie. Grill Chef, Line Chef or Chef de Partie. Working across grill, smoke and prep sections.

We are looking for a talented and passionate full-time Pastry Chef de Partie to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team!. Read the overview of this opportunity to understand what skills, including and releva

Join the MOI Team Chef de Partie Position £16+per hour (Depending on experience) 40 hours minimum per week. MOI is an inventive fusion of Japanese flavours with a modern, elevated twistcomingthe heart of Sohos iconicWardourstreet. Please click on the apply button to read the full job description.

SUSHISAMBA Covent Garden is now looking for an experienced Sushi Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Senior Chef de Partie we dont just give you a job you love, we like to reward xwwtmva you for all your commitment and dedication at. Intereste

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team atSimpsons In The Strand restaurantas our Chef de Partie. Are you the right candidate for this opportu

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Do not wait to apply after re

Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford xwwtmva Street, Oswalds, and Birley Bakery and Choco. Are you the right candidate for thi

We are seeking a skilled Chef de Partie to join our growing team at Hitchin Priory Hotel, Tilehouse street, Hitchin, SG5 2DL. As a Chef de partie, you will be responsible for preparing fresh food for a large range of events and meal times. Are you the right candidate for this opportunity Make sure t

Chef de Partie required to work within a high-volume aviation cater. We are currently partnering with a leading aviation catering provider at TW4.

Comfortable working independently when needed. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for gu

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

What you’ll do as a Chef de Partie. You’ll play a key part in creating positive experiences for visitors, athletes, and communities, helping us deliver a service that people can trust and take pride in. Confidence ordering stock and using basic computer systems.

A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

It is vital you read the job description and person specification, in your Experience statement please detail how you meet each of the essential criteria we ask for in the person specification. Knowledge and understanding of the CookSafe food safety management system. You should have understanding o

Renfrewshire Council is looking to recruit an enthusiastic and skilled Senior Facilities Operative (Production Cook) who can demonstrate the necessary skills and experience to deliver a high quality, modern Soft Facilities Management/Catering service. If successful, you will be required to undertake

We pride ourselves in putting our people and customers at the heart of everything we do – and best of all, provide opportunities to develop skills and build careers through our award-winning Wolseley Talent Guild. Checking orders and performing quality checks.

Keeping standards high across service, food, or operations (role dependent). Playing your part in driving performance, sales, or efficiency (role dependent). We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Sa

We pride ourselves in putting our people and customers at the heart of everything we do – and best of all, provide opportunities to develop skills and build careers through our award-winning Wolseley Talent Guild. Assisting in the warehouse once back from deliveries with unloading stock, picking &

Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow & develop within the brigade. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their abilit

We pride ourselves in putting our people and customers at the heart of everything we do – and best of all, provide opportunities to develop skills and build careers through our award-winning Wolseley Talent Guild. Assisting in the warehouse when back from deliveries early with unloading stock, pic

Strong background in high-volume food production and multi-site or central kitchen operations Demonstrable experience in menu planning, cost control, stock management, and team leadership Experience managing and training kitchen brigades Track record of maintaining food safety standards and ac

Duties Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production processes, ensuring consistency and quality in all dishes prepared Manage food preparation and cooking activities, adhering to recipes and presentation stand

What you'll be doing Leading the kitchen team day-to-day, setting standards and driving performance Delivering consistent, high-quality dishes across busy services Managing stock, ordering, and supplier relationships Controlling GP margins and minimising waste Ensuring

To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achieve high standards of clean

COSHH, manual handling) Culinary or hospitality management qualification (desirable) Skills and Experience Required Excellent leadership and team management skills Strong organisational and time-management abilities Sound knowledge of stock control, portioning, and waste reduction High s

To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achieve high standards of clean

COSHH, manual handling) Culinary or hospitality management qualification (desirable) Sound knowledge of stock control, portioning, and waste reduction Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. Strong background in high-volume food producti

Our ideal candidate will act as a mentor to all members of the kitchen team and will always lead by example, inspiring individuals to grow & develop within the brigade. You will support the Head Chef to lead, inspire and coach the kitchen brigade to enable them to perform to the best of their abilit

Once you have uploaded all required documents and passed your background check, you can start delivering smiles, backed by Amazon! Delivering packages to Amazon customers is a great way to earn extra money with a trusted company that puts safety and innovation first. Plus, Amazon Flex delivery partn

Mount Stuart Hospital is part of Ramsay Health Care UK, one of the leading independent healthcare providers in England. Training and Development via the Ramsay Academy to support your career development. It is well respected within the healthcare industry and is one of the leading providers of indep

Our Company:* We are committed to providing our team members with an enjoyable place of work and pride ourselves with the investments and dedication to our individual employees, watching them learn and develop their skills and confidence. Our ideal candidate will act as a mentor to all members o