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Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen. Communicate regularly and appropriately with your Sous and Head Chef. Take a lead in the kitchen in the absence of your Sous or Head Chef.

A cool, calm, confident presence and support for our busy coffee shop & bagel bar.You will enjoy working with a busy team and not afraid to talk to customers - there is no hiding in this role! The opportunity within this role is endless, so your passion for driving excellence in bagels, salads and e

You want freedom? You want real produce? You want a kitchen where standards stay high? This is a role where your ideas shape the offer!”.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef - Radcliffe Arms - Hitchin, Hertfordshire. Minimum 6 months chef experience.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Assistant Head Chef - UK - Hitchin. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Platinum Recruitment is working in partnership with a beautiful Hotel and 2 AA Rosette Restaurant near Stevenage, Hertfordshire and we have a great opportunity for a Head Chef to join their team.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team.

Head Chef Award-Winning Gastro Site.Beautiful countryside location.Rosette Award-Winning Gastro Catering Company.Competitive based on experience.Rosette award-winning catering business.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

They pride themselves on using the best possible produce, keeping things simple and offering its customers great value! What's involved? As a Chef de Partie, you will be working in a small but fantastic team of passionate chefs. This role is all about having a great attitude and the desire to

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

This Head Chef position puts you at the heart of a culinary destination that champions sustainable practices and genuine quality, with real career growth opportunities across the group As Head Chef, you'll have the creative freedom to showcase exceptional ingredients - harvested from the on-si

A catering company in the United Kingdom seeks a skilled Cook responsible for preparing nutritious meals for students and staff.This part-time role offers 25 hours per week, with no late nights and only school term time hours.The ideal candidate will have hands-on experience with fresh ingredients a

A dynamic food manufacturing group in the UK is seeking a dedicated individual to join their team.The role emphasizes food safety, high-quality production, and teamwork.Candidates should demonstrate reliability, initiative, and a positive attitude while preparing fresh ingredients, labeling products

A family-run business in hospitality is seeking dedicated individuals to uphold kitchen standards and provide excellent service.In this role, you will ensure ingredient quality, foster a safe and positive environment, and set a strong example for both team members and guests.If you thrive in a busy

A leading care provider in Graveley is looking for a Kitchen Manager to oversee kitchen operations in a vibrant care home setting.Responsibilities include managing kitchen staff, ensuring hygiene standards, and preparing nutritious menus that cater to residents' needs.The ideal candidate will have e

A hospitality company in Hitchin is seeking a passionate Chef who thrives in a fast-paced kitchen environment.Responsibilities include preparing and presenting high-quality dishes, maintaining excellent hygiene standards, and collaborating effectively with team members.This role offers various benef

A leading charity for brain injury support seeks a Chef to join their St.The role involves preparing meals that adhere to set standards and supervising kitchen staff in the absence of the Head Chef.Applicants should have NVQ/SVQ Level 2 in General Catering and experience in kitchens, alongside stron

Queenswood is committed to safeguarding the welfare of children and all applicants must be willing to undergo child protection screening, including checks with past employers and the Disclosure and Barring Service. We have a part-time maternity cover vacancy within the main school kitchen for the ro

A family-run restaurant in East Anglia is looking for a dedicated team member to ensure kitchen standards are met while fostering a positive and safe environment for staff and guests.Candidates should be able to communicate effectively and set high standards for themselves and others.The role offers

This role offers structured training, competitive pay with tips, flexible shifts, and valuable perks such as free meals and discounts.

Nursery Cook | Catering for up to 85 children aged 6 weeks-5 years old. You have professional catering experience and can prepare and cook a range of foods from a set-menu, using fresh ingredients, providing suitable alternatives for children with allergies and dietary requirements.

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.Prepare, cook, and pre

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Referrals increase your chances of interviewing at Greene King by 2x.

A reputable educational institution in Hitchin is looking for a part-time Chef de Partie for maternity cover starting in April 2026. The position is fixed-term until March 2027, with work scheduled on Mondays and Thursdays.

Our teams proudly manufacture quality Sushi each day.

You are driving the standards for all our ingredients, ensuring everything is in its right place and asking questions about everything in the kitchen, the knowledge and engine in our kitchen team.Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is

You are driving the standards for all our ingredients, ensuring everything is in its right place and asking questions about everything in the kitchen, the knowledge and engine in our kitchen team.Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is

We want a Head Chef who seeks out feedback, uses it to improve performance, and shows commitment to our mission, values, and behaviours. We are looking for a Head Chef who shares this passion for exceptional ingredients and sustainable practices, leading our team to deliver dishes with precision, ef

Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant.

Grill Chef – The Brache Beefeater. Come and be a Chef at The Brache Beefeater. Join us at The Brache Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a positive attitude to food for life. Job Title: Chef. Assisting the onsit

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. You will need to be comfortable with preparing simple, yet wholesome meals on a large scale whils

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

This is an excellent opportunity for a confident chef with strong leadership xwzovoh skills who is committed to delivering high-quality, nutritious meals while creating a positive dinin.

Head ChefWhen registering to this job board you will be redirected to the online application form. We are currently recruiting for xwzovoh a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders Senior Li.

Free kitchen footwear for chefs.

Adkins and Cheurfi are recruting Relief Chefs to join their agency team!. Must have own chef whites and knives.

Lobster Recruitment have a wide variety of Chef positions available for both Temporary and Permanent roles. Chefs (various levels) - Multiple positions available.

We have placements for agency chefs across Manchester covering head chef, senior sous chef, sous chef, chef de par. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado. Experience - Previous experience as a Sous Chef within a high-quality restaurant. If you're ready to be p

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.