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Join Our Team at Busy Bees – Leading Nursery Group in the UK \n Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. \n About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. \n Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you’ll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. \n Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Join our nurturing team at Busy Bees in Stotfold, an Ofsted-rated Good nursery with a capacity of 64 children. Our smaller team creates a family-like atmosphere, enhanced by our converted house that adds to the homely feel. We collaborate with local authorities for further training opportunities, supporting your professional growth. Located in a small town, we have regular bus services into larger towns and are conveniently situated next to a CO-OP with electric car charging points. We offer free parking and flexible working options, including a four-day work week. To show our appreciation, we provide weekly lunches, breakfasts, or sweet treats, along with an Employee of the Month program. This is an excellent opportunity to develop your career in early childhood education within a supportive and community-oriented environment. Busy Bees Benefits \n\n • Competitive salary\n, • Ongoing professional development and career progression \n, • Our ‘Hive’ benefits and wellbeing hub, with discounts across a huge range of retailers \n, • Up to 28 days holiday per year (including bank holidays)\n, • Your birthday off – it’s our gift to you!\n, • 25% childcare discount \n, • Enhanced family leave and return to work bonus\n, • Menopause support through Peppy \n, • Financial support through Salary Finance \n, • Employee Assistance Programme and Mental Health First Aiders\n, • Cycle to Work scheme \n, • Easy access to your workplace pension through Cushon\n Key Responsibilities: \n\n • Prepare healthy, nutritious meals that meet dietary requirements for children.\n, • Support the Chef in overseeing kitchen operations and maintaining food safety and hygiene standards.\n, • Ensure kitchen inventory is well-maintained and assist with ordering and stock management.\n, • Support meal preparation and assist in the cleaning and maintenance of kitchen equipment.\nIdeal Candidate, • Ideally experience in leadership within early years settings., • Strong mentoring and problem-solving skills., • Ability to drive improvements and ensure compliance.If you have a passion for leading teams and supporting quality education, apply today!

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease almost ready to take the leap as a Sous Chef. Much of the produce is sourced from our own organic no-dig kitchen garden or from local farmers and gamekeepers. A rock for your team you a

Communicate regularly and appropriately with your Sous and Head Chef. Take a lead in the kitchen in the absence of your Sous or Head Chef. Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen.

Role: Junior Sous Chef\n Location: Stevenage, Hertfordshire\n\nSalary / Rate of pay: £34,000 + Tips\n\nPlatinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team.\n\nWhat's in it for you?\n\nThis stunning Hotel and venue is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.\n\n28 Days Holiday\nCycle to work scheme\nGym Membership\nDiscount on F&B\nCompany Parties and supplier visits\nCareer progressionPackage\n\n£33,000\nFantastic Tips\n Why choose our Client?\n\nThis is part of a family-owned Group of Hotels and Pubs located in Hertfordshire. This award-winning Hotel has 28 beautiful guest Bedrooms as well as a 2AA Rosette Restaurant. This is a site that has a fantastic reputation for high quality food and the perfect venue for weddings.\n\nWhat's involved?\n\nIdeally looking for someone with experience in working in a 2 AA Rosette Restaurant or Hotel. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Head Chef and Executive Chef.\n\nSound like the role for you? Then we would love to hear from you!\n\nClick Apply Now and one of the team will in touch to discuss this Junior Sous Chef role near Stevenage, Hertfordshire.\n\nDon't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. \n\nConsultant: Jason Reed\n\nJob Number: (phone number removed) / INDCHEFS\n\nJob Role: Junior Sous Chef\n\nLocation: Stevenage, Hertfordshire\n\nPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As pizza chef, you’ll be an instrumental part of the kitchen team, owning our pizzeria section and crafting authentic pizzas from preparing the dough to the final finishing touches, to help create the best moment of our guest’s day!. Maintaining high levels of cleanliness and organisation in the

As a Chef de partie, you will be responsible for preparing fresh food for a large range of events and meal times. If you have a passion for fresh food, flexible in shift pattern and en.

As Kitchen Manager / Head Chef, it is essential that you are able to maintain complete control of the kitchen at all times and command the respect of your kitchen staff and that of the floor staff and appropriate managers. Kitchen Manager - Radcliffe Arms - Hitchin, Hertfordshire. Currently a Kitche

Minimum 6 months chef experience. Chef - Radcliffe Arms - Hitchin, Hertfordshire.

You'll get given every opportunity to progress.

We are seeking an experienced and motivated. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.

As a Sous Chef you will have plenty of responsibility and oppor.

Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team.This stunning Hotel and venue is very much focused on looking after their staff, as well as the obvious be

Executive Chef - Independent Boarding School - East-England – £55K We're recruiting an Executive Chef to lead a prestigious independent boarding school in East of England, overseeing a large-scale student dining operation alongside a growing hospitality & events offer. This is a senior leadership role requiring strong financial control, team management and hospitality experience. The Offer • Up to £55,000 salary, • 40 hours per week, • 5 days out of 7, • 52-week contract, • Flexible working structure, • Strong work–life balance vs traditional hospitality, • Long-term leadership opportunity, • Prestigious independent boarding school., • Students aged 7 - 18., • Around 1,200 students & staff fed daily., • Approximately 200 boarders on site., • Managing 6 catering outlets across the school., • Main kitchen plus satellite operations., • Strong hospitality & events offering., • Formal dinners, private functions & weddings., • Fresh food, high-volume environment., • 3 core meal options daily., • 2 meat dishes & 1 vegetarian option., • Kosher options available., • Salad bar, soup & pasta stati...

Platinum Recruitment is working in partnership with a stunning fantastic independent Pub and Restaurant and we have a fantastic opportunity for a Head Chef join their team.

Up to £35,000 per annum, depending on experience.For more information about careers at Dine Contract Catering and our benefits please visit:.Careers at Dine Contract Catering.This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understand

ASSISTANT CHEF MANAGER - TERM TIME ONLY. People are the most important ingredient in our business recipe, and we are looking for an experienced Assistant Chef Manager with fantastic craft skills and a background of developing and leading a team to help us create an outstanding food offer at our seco

Houston & Hawkes is seeking a hands-on Chef Manager to lead a small, high-quality café operation in Stevenage. A perfect role for a Chef Manager who enjoys quality food, a close-knit team and a well-balanced working week.

A leading catering company in Stevenage is seeking a Chef Manager who will oversee the complete catering operation, from menu planning to team leadership.

The Chef will be responsible for preparing and serving quality dishes, maintaining hygiene and safety standards, and ensuring excellent guest experiences in a busy pub environment. Chef to join their family-run business in Little Wymondley, England.

This role involves preparing and presenting food in line with company standards, maintaining cleanliness, and adhering to food safety regulations.Candidates must have at least 6 months of chef experience and show initiative in the kitchen.The position offers great perks including 28 days holiday, pe

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen. Communicate regularly and appropriately with your Sous and Head Chef. Take a lead in the kitchen in the absence of your Sous or Head Chef.

A charity focused on neurological care is seeking a Chef in Hitchin.The role involves preparing meals, supervising kitchen staff, and ensuring the safety and quality of food preparations while adhering to regulations.Candidates should have Level 2 Food Hygiene and experience in catering for diverse

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

A well-known pub chain in England is seeking a passionate Chef to join their kitchen team.You'll prepare and present food, ensuring high standards and timely service.If you thrive under pressure and are eager to learn new skills, this role offers a competitive salary along with various perks includi

ESS – Defence, Energy and Government Services is recruiting a Chef in Campton, UK.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef.We’re independent, so believe in investing in the future and we love home-grown talent.We treat all our people like part of the

Runwood Homes Limited is seeking a motivated Second Chef to join their Hospitality team in Stevenage, England.

Join our team at Premier Inn Stevenage Central as a Kitchen Team Leader and move your Chef career forward. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants. Join our team at Premier Inn Stevenage Central as a Kitchen Team Leader and take the n

We are currently recruiting for a Second Chef to join our Hospitality team.Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours.We are looking for warm, motivated, and passionate Second Chefs who a

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As Junior Sous, you will thrive on taking responsibility, driving standards, delivering consistently, at times developing your team, challenging yourself and the things you see around you. Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen. Communicate

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive standar

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

The White Horse in Hitchin is looking for a Junior Sous to support the kitchen team and drive high culinary standards.

A leading care home provider in Stevenage seeks a passionate Cook to join their team.The ideal candidate will ensure high-quality meal preparation while complying with food safety regulations.Responsibilities include cooking, serving meals, and monitoring dietary requirements.This role offers a supp

A catering service provider is looking for a Chef Manager to manage kitchen staff and create menus according to customer preferences.

Anglian Country Inns in Hitchin is looking for a passionate kitchen leader to drive high food standards and create memorable experiences for guests.You'll lead kitchen operations, ensure a safe environment, and embody our company values.We offer generous staff discounts, career progression opportuni

Proven experience as a Chef Manager or similar role. Health and Safety Compliance – support the head chef to ensure adherence to food safety regulations and protocols, embedding safety in the workplace culture.

Proven experience as a Chef Manager with strong operational experience ideally within contract catering.

A family-run catering company in Hitchin is seeking a confident kitchen leader to drive food standards and create memorable guest experiences.Ideal candidates will have proven kitchen experience and a commitment to safety and teamwork.This role offers generous benefits including discounts, staff acc

The ideal candidate will have leadership skills in the kitchen and a deep understanding of the food journey, contributing to the restaurant's exceptional service and standards. Responsibilities include leading the kitchen team, ensuring safety measures are met, and creating memorable experiences for

As pizza chef, you’ll be an instrumental part of the kitchen team, owning our pizzeria section and crafting authentic pizzas from preparing the dough to the final finishing touches, to help create the best moment of our guest’s day!. Your Main Duties As Pizza Chef Involve. Proven experience as a

Charles Wells is seeking a passionate Pizza Chef at The Radcliffe Arms in Hitchin, UK. As part of a vibrant kitchen team, you will craft authentic pizzas and ensure high-quality service.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.