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Generous discount across all ACI sites on both food and drink for family and friends.

We're hiring Chefs to join the kitchen team at Cultivo Lounge.Part of Loungers, proudly named Casual Dining Group of the Year 2026.Chef, Chef de Partie, Line Cheff, Grill chef!.Lounges are pretty special places, and what makes them so special is the brilliant people who work in them.As part of our c

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Breakfast Chef and Kitchen Administrator Location: Stevenage, Hertfordshire Salary: £34,000 + Tronc - Daytime Hours Platinum Recruitment is delighted to be working in partnership with beautiful Hotel and Restaurant to recruit an Breakfast Chef and Kitchen Administrator to join their award-winning food-led operation. This is a fantastic opportunity for a chef looking to move away from the traditional long hours of a kitchen and into a more structured, daytime-focused role. What's in it for you? £34,000 salary + Tronc Daytime hours Excellent work-life balance Career development opportunitiesAbout the Role As Breakfast Chef and Kitchen Administrator, you will take responsibility for the smooth running and organisation of the kitchen during the day. You will oversee breakfast service, ensuring the kitchen delivers consistently high standards before taking responsibility for the administration and organisation of the kitchen operation. The role will include managing kitchen paperwork, ordering and stock control, maintaining food safety and HACCP records, managing rotas and supporting the Head Chef with the organisation and administration of the wider kitchen. The Ideal Candidate We are looking for an organised and reliable kitchen professional with strong attention to detail and a good understanding of kitchen operations. You'll be confident running a breakfast service, managing kitchen administration and maintaining high standards around food safety, stock and organisation. Most importantly, you'll be someone who enjoys taking responsibility, is comfortable working independently and wants to develop their career while enjoying a much better work-life balance. If you're looking for a daytime kitchen management role with a quality food-led business, we'd love to hear from you. Consultant: Jason Reed Job Number: 49024 / INDCHEFS Job Title: Breakfast Chef and Kitchen Administrator Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!.

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

Reporting into the Exec Chef and work collaboratively with the Restaurant Manager & wider management team.

Drive standards and knowledge to create food Wow moments. Champion your section and the ACI Food Journey to exceed our guests' expectations. Generous discount across all ACI sites on both food and drink.

Experience as a Head Chef or strong Senior Sous Chef in a busy, fast-paced kitchen. Head Chef, to lead the kitchen with purpose. We plan inductions well so that you're set up for success and regularly check in on our Head Chefs.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments, • Gain qualifications u... JBRN1_UKTJ

Job Description Chef de Partie /n Location: Hitchin, Hertfordshire Salary: Up to £33,000 + Excellent Tips /n Platinum Recruitment is working in partnership with a highly regarded independent Hotel and restaurant in Hitchin, Hertfordshire, and we have an exciting opportunity for a Chef de Partie to join their talented kitchen brigade. /n What's in it for you? /n This is a fantastic opportunity to join a business that genuinely in... /n /n /n ZIPC1_UKCT

Job Description Head Chef required for Busy Luxury Hotel & Venue /n Our client is recruiting a Head Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role has the opportunity to progress to Head Chef level

Job Description Job Description: Chef de Partie /n Hitchin Priory Hotel, Tilehouse Street, Hitchin, Hertfordshire, SG5 2DL Role Details/n Job Title :Chef de Partie /n Location: Hitchin Priory Hotel, Hitchin, SG5 2DL /n Department: Kitchen / Food and Beverage /n Reports To :Head Chef /n

Job Description Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! /n /n Chef - Arlesey, SG15 /n /n £15.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers

Job Description Job Title: Junior Sous Chef/n Location: Hertfordshire Salary: Up to £34,000 + £3,000£5,000 TRONC Accommodation: Live-in available (5 minutes drive away) About the Role/n We are recruiting a talented Junior Sous Chef to join a premium, farm-to-fork gastro site in Hertfordshire.

Job Description Breakfast Sous Chef The Role/n We are looking for a talented and passionate Breakfast Sous Chef to join the kitchen team at our award-winning, fresh food gastro pub with rooms. This is a fantastic opportunity to work within a high-quality Rosette-standard kitchen, producing except

Job Description Head Chef Award-Winning Gastro Site/n Location: Beautiful countryside location Business: 2 Rosette Award-Winning Gastro Catering Company Salary: Competitive based on experience Contract: Full Time, Permanent About Us/n We are an established 2 Rosette award-winning catering busine

Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

Our teams proudly manufacture quality Sushi each day.

Job Description Head Chef - £45,000 + Tips & Bonus /n Role: Head Chef Location: Stevenage, Hertfordshire Salary: £45,000 + Tips + Bonus /n Platinum Recruitment is working with a well-established destination village pub in the Stevenage area, known for its welcoming atmosphere and great select

Job Description Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance? /n /n CHEF MANAGER - ARLESEY, BEDS SG15 /n £37K per annum /n 40 hours per week Monday to Friday term-time only - no late nights and weekends off! /

Job Description Senior Sous Chef Fresh Food Gastro Pub with RoomsJob Title/n Senior Sous Chef Salary/n £38,000 - £40,000 per annum + Circa £7,000 Tronc + Performance Bonus The Venue/n We are recruiting for an experienced Senior Sous Chef to join a stunning, Rosette-standard gastro pub with

Job Description Role: Sous Chef Location: Letchworth Garden City, Hertfordshire /n Salary / Rate of pay: £38,000 - £40,000 + Great Tips and live In /n Platinum Recruitment is working in partnership with an award winning Pub and Restaurant and we have a fantastic opportunity for a Sous Chef to

Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team. Role: Junior Sous ChefLocation: Stevenage, Hertfordshire.

Seeking a talented Sous Chef to lead a vibrant kitchen team at Prezzo Italian, offering competitive hourly pay plus tips and perks.

Seeking an Assistant Chef Manager for a full-time, term-time only role with no weekend work, offering career development and an hourly wage.

Senior Chef de Partie role in a luxury countryside hospitality destination offering accommodation, dining, and event spaces.

Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.

Seeking an experienced Chef Manager to lead a catering operation and manage a team of 3 staff in a fast-paced food service environment.

About the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation and manage a team of 3 catering staff.

Job DescriptionChef Manager - StevenageUp to £38,638 per annum40 Hours per weekMonday - Friday 6. About the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation and manage a team of 3 catering staff.

About the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation and manage a team of 3 catering staff.

Role: Head Chef Location: Letchworth Garden City, Hertfordshire. Platinum Recruitment is working in partnership with a award winning 2 AA Rosette Dining Pub and Restaurant with Rooms near Letchworth Garden City, Hertfordshire and we have a fantastic opportunity for a Head Chef to join their team.

Role: Sous Chef Location: Letchworth Garden City, Hertfordshire Salary / Rate of pay: £38,000 - £40,000 + Great Tips and live In Platinum Recruitment is working in partnership with an award winning Pub and Restaurant and we have a fantastic opportunity for a Sous Chef to join their team. Package £40,000 Plus, Service Live In Why choose our Client? Our client is a family owned Pub and Restaurant based near Letchworth Garden City, Hertfordshire with a fantastic reputation. They have a proven track record of being one of the busiest places in the area, and serve high quality rosette standard food alongside fantastic beers, cocktails and a great selection of wines. What's involved? Supporting the Head Chef in the day-to-day running of the kitchen Leading, motivating, and mentoring junior chefs Ensuring consistently high standards of food and presentation Taking the lead in the kitchen when the Head Chef is away Keeping the kitchen safe, clean, and compliant Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef position available near Letchworth Garden City, Hertfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Letchworth Garden City, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Chef de Partie Location: Hitchin, Hertfordshire Salary: Up to £33,000 + Excellent Tips Platinum Recruitment is working in partnership with a highly regarded independent Hotel and restaurant in Hitchin, Hertfordshire, and we have an exciting opportunity for a Chef de Partie to join their talented kitchen brigade. What's in it for you? This is a fantastic opportunity to join a business that genuinely invests in its people and is committed to developing talented chefs. Work under an experienced Executive Chef in a AA Rosette kitchen. Excellent career progression and ongoing training. 40-45 hour working week with a great work-life balance. Be part of an ambitious, growing independent business. Supportive and passionate kitchen team. Package Salary up to £33,000 Excellent tips / service charge Why choose our client? Our client is a well-established independent pub and restaurant that has earned a AA Rosette for its outstanding food. Renowned for using the finest seasonal ingredients, the kitchen delivers modern British dishes with a focus on quality, simplicity, and consistency. With an excellent reputation across Hertfordshire, it's an ideal opportunity for a chef looking to develop their skills in a quality-driven environment. What's involved? As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food presentation and consistency. Supporting the Sous Chef and Head Chef with daily kitchen operations. Ensuring food hygiene and health & safety standards are met. Assisting with stock control and minimising waste. Working closely with the team to deliver exceptional food every service.This role is perfect for a chef who is passionate about fresh food, eager to learn, and looking to progress their career in a AA Rosette kitchen. Sound like the role for you? We'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie opportunity in Hitchin, Hertfordshire. Don't forget to ask your consultant about our "Recommend a Friend" scheme and find out how you could earn up to £250 for a successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Title: Chef de Partie Location: Hitchin, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Kitchen Manager Location: Hitchin, Hertfordshire Salary: £34,000 + Tronc - Daytime Hours Platinum Recruitment is delighted to be working in partnership with beautiful Hotel and Restaurant to recruit an Kitchen Manager to join their award-winning food-led operation. This is a fantastic opportunity for a chef looking to move away from the traditional long hours of a kitchen and into a more structured, daytime-focused role. What's in it for you? £34,000 salary + Tronc Predominantly daytime hours Excellent work-life balance Career development opportunitiesAbout the Role As Kitchen Manager, you will take responsibility for the smooth running and organisation of the kitchen during the day. You will oversee breakfast service, ensuring the kitchen delivers consistently high standards before taking responsibility for the administration and organisation of the kitchen operation. The role will include managing kitchen paperwork, ordering and stock control, maintaining food safety and HACCP records, managing rotas and supporting the Head Chef with the organisation and administration of the wider kitchen. The Ideal Candidate We are looking for an organised and reliable kitchen professional with strong attention to detail and a good understanding of kitchen operations. You'll be confident running a breakfast service, managing kitchen administration and maintaining high standards around food safety, stock and organisation. Most importantly, you'll be someone who enjoys taking responsibility, is comfortable working independently and wants to develop their career while enjoying a much better work-life balance. If you're looking for a daytime kitchen management role with a quality food-led business, we'd love to hear from you. Consultant: Jason Reed Job Number: 49024 / INDCHEFS Job Title: Kitchen Manager Location: Hitchin, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

As Head Chef, you will have full responsibility for the day-to-day operation of the kitchen, including: Planning, costing and delivering high-quality menus for residential courses, meetings, private functions, events and lettings. Leading and motivating a team of chefs and kitchen assistants. Managing stock control, ordering, food cost budgets and monthly stock takes. Ensuring full compliance with Food Safety, Hygiene and Health & Safety legislation. Managing kitchen administration, maintenance schedules and operational procedures. Preparing and producing high-quality meals that cater to a wide range of dietary, cultural and medical requirements. Supporting the Hospitality Operations Manager in the successful running of the catering operation.About You We are looking for someone who: Has previous experience in a Head Chef or Senior Sous Chef role. Has strong leadership and team management skills. Is experienced in menu development, food costing and budget management. Has excellent knowledge of food safety regulations, HACCP/SFBB procedures and kitchen compliance requirements. Thrives in a busy hospitality environment and can adapt to varying business needs. Has a passion for delivering outstanding food and excellent customer service. Is organised, proactive and able to work collaboratively with colleagues across the organisation. What's on Offer Competitive salary of £30,000 - £32,000 depending on experience. 25 days annual leave plus bank holidays. Workplace pension scheme. Additional staff benefits. A supportive and welcoming working environment. The opportunity to be part of a respected organisation at the heart of the UK's music and arts community. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance? CHEF MANAGER - ARLESEY, BEDS SG15 £37K per annum 40 hours per week Monday to Friday term-time only - no late nights and weekends off! People are at the heart of everything we do, and we’re looking for a talented Chef Manager with strong craft skills and a passion for leading and developing teams to join our fantastic secondary school site in Arlesey SG15 This is an opportunity to make a real impact through food. We play an important role in students’ learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day. As Chef Manager, you’ll lead the kitchen operation, creating an outstanding food offer while overseeing menu planning, food quality, compliance, stock control, and team performance. We’re looking for someone who can inspire a team, deliver high standards, and bring creativity and energy to a busy school environment. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you’re looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Free parking on site Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have creativity in developing themed days and pop ups, as well as high-end hospitality and large events Have financial and budget awareness, and proven experience in controlling food costs. Solid understanding of food safety, health & safety, and allergen management The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website #INDHP REF-(phone number removed)

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti. Happy to take direction from the Head/sous Chef.

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

Sous Chef - Live In - Lake District. As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitch

As the Head Chef, you will play a central role in shaping the culinary direction of our restaurant, delivering exceptional dining experiences, and leading a dynamic kitchen team. Proven experience as a Head Chef or in a similar role. If you have the passion and drive to be the best and would like to

Chef - Part Time - King's Lynn.