Offres sous chef à Letchworth Garden CityCréer des alertes d'emploi

A love for great Italian food and a commitment to a fun, respectful team culture.

Chef Manager Stevenage | up to £42,000 | Monday–Friday | 40 Hours Fresh food. Great coffee. No weekends. Looking for a Chef Manager role where you can actually cook? We’re recruiting for a hands-on Chef Manager to take the lead at a vibrant catering operation in Stevenage. This is a small, close-knit operation with plenty of personality — and a great opportunity for a chef who loves fresh food, creative ideas and being part of the action. You’ll lead a small team while staying firmly hands-on in the kitchen, creating fresh sandwiches, a daily bistro dish, baking, hospitality and seriously good coffee. What’s the role? You’ll take ownership of the catering operation, from the food on the counter to the team delivering it. Lead and develop a small, friendly team Create fresh sandwiches, daily dishes, baking and hospitality Bring creativity and variety to the food offer Plan menus, ordering and production Manage stock, budgets, food costs and waste Build great relationships with customers Keep standards high across food, presentation and service Get stuck in wherever needed — including the coffee bar No two days need to look the same. What we’re looking for You’ll be an experienced Chef Manager, Head Chef, Sous Chef or kitchen manager who enjoys taking ownership. You’ll need to be: Passionate about fresh, quality food Confident leading a small team Creative and commercially aware Hands-on and happy to get stuck in Organised and reliable Comfortable managing stock, costs and purchasing A natural with customers A coffee/barista enthusiast would be a bonus Most importantly, you’ll love food, people and being part of the day-to-day operation. What’s in it for you? up to £42,000 (DoE) | Monday–Friday | 40 hours Plus: Your birthday off Free meals on duty Enhanced family leave Pension & life assurance Employee Assistance Programme CODE Hospitality membership Ongoing training and career development Foodie Socials, Summer Awards & Christmas celebrations Ready for a Chef Manager role with a bit more personality? If you want great hours, proper fresh food, a small team and the freedom to make the operation your own, we’d love to hear from you. Apply today

Part of Loungers, proudly named Casual Dining Group of the Year 2026.

Our client is recruiting a Head Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role has the opportunity to progress to Head Chef level in future so is an exellent opportunity for a Sous Chef looking to pro

Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team.

Junior Sous Chef needed for a 4-star hotel and wedding venue. Must have experience with fresh ingredients and support the Head Chef.

Seeking a passionate Nights Sous Chef for a full-time permanent role in Hemel Hempstead, working Sunday to Thursday from 6 pm to 2 am.

Pub Chef needed for a busy countryside pub on a farm estate. Suitable for an experienced Senior Chef de Partie or Junior Sous Chef.

Experienced Sous Chef needed for full-time, temporary catering role in a healthcare setting.

Seeking a passionate Nights Sous Chef for a vibrant kitchen, responsible for culinary excellence and collaboration in a Sunday to Thursday night shift pattern.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

What's on offer ? £40,000 basic salary ? Excellent tips on top of salary ? Wednesday to Sunday working pattern ? 48-hour contract ? Closed every Monday and Tuesday ? Opportunity to work with fresh, seasonal ingredients ? Supportive, professional team environment ? Genuine opportunities for progress

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

As Sous Chef, you will: Support the Head Chef with the day-to-day running of the kitchen Help lead the brigade through busy services, keeping food quality and presentation consistent Take responsibility for your section and ensure dishes leave the kitchen to a high standard Help organise preparation

Job Description Role: Sous Chef Location: Letchworth Garden City, Hertfordshire /n Salary / Rate of pay: £38,000 - £40,000 + Great Tips and live In /n Platinum Recruitment is working in partnership with an award winning Pub and Restaurant and we have a fantastic opportunity for a Sous Chef to

Job Description /n /n Sous Chef Air Culinaire Worldwide, Luton/n /n /n /n /n /n About the Company/n /n /n /n /n /n Air Culinaire Worldwide is a global catering company specialising in fine-dining catering for private aviation clients.

Job Description Sous Chef - Bassingbourn Barracks /n /n £32000 per annum/ 5 out of 7 /n /n /nWe're looking for a talented and motivated Sous Chef to join our team at RAF Bassingbourn. This is an excellent opportunity for an experienced chef to play a key role in a professional catering operation,

Berry Recruitment Group is helping a client in Luton find an experienced Sous Chef to support the Head Chef in a busy kitchen.

If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites. Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.

As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift. Reliable hours contract CDP for career progression to Head Chef Privilege card discount Marston's Rewards Reliable hours contract CDP for care

As Junior Sous Chef you’ll be a key part of the Vintro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experie

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away. You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain

You’ll support the Head Chef and Sous Chef, helping the team deliver great shifts and ensure every dish leaves the pass to a high standard. Loungers is hiring a Junior Sous Chef for the Vintro Lounge kitchen.

The Plough, part of Premium Country Pubs and Mitchells & Butlers, is seeking a Sous Chef with a passion for great food and developing people. You will lead a section, train your team, and stand in for the Head Chef when needed.

This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained. CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL. As a Sous Chef atthe Plough, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of Level 2 Food Hygiene certification. Are you confident

We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

Seeking a passionate Sous Chef for a modern British restaurant near Redditch.

We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

This is much more than a traditional Senior Sous Chef position. The Blue Boar has begun an exciting new chapter — and we’re looking for an ambitious Senior Sous Chef to be part of it. We’re looking for a Senior Sous Chef who brings energy, creativity and strong leadership to the kitchen.

Seeking a Sous Chef for a hospitality team in a senior living care home, working 40 hours per week.

This isn't simply another Sous Chef position. Sous Chef - Luxury Spanish Restaurant. Take responsibility for the kitchen in the Head Chef's absence.

Job DescriptionUp to £45,000 salary | 40-hour contract | Premium Events VenueWe're recruiting a Sous Chef for the incredible Venue in Oxford, one of the city's most prestigious hospitality and events venues. This is a great opportunity to join a passionate Head Chef and kitchen producing amazing fo

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as wel

Seeking a passionate Junior Sous Chef to create high-quality dishes from scratch using local produce in a countryside pub setting.

Requires previous Head/Sous Chef experience. Temporary Chef needed for staff canteen cover in Rochester, UK.

Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The main responsibilities of the junior Sous Chef are as follows-Ensure consistent and smooth running of food production.

A Sous Chef is needed to assist the Head Chef in preparing high-quality meals for residents in a luxury care home, catering to dietary needs and preferences while maintaining kitchen hygiene.

Seeking a Sous Chef with kitchen management experience to oversee operations, lead a team of 12 chefs, and deputize for the Head Chef in a high-volume restaurant.

Why apply / What's in it for you?You'll earn £32,000 + tronc (£36,000+ package) based on a 48-hour contractYou'll enjoy structured internal training and development plansYou'll get your birthday off, plus a treat from the teamYou'll receive 50% off food when dining with friends and familyYou'll be

Are you an experienced Sous Chef seeking the chance to further your career?. Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their.

Seeking a Sous Chef for a care home position, requiring 40 hours per week with a salary of £14 per hour.

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality.

Seeking a Sous Chef for a care home hospitality team, working 40 hours per week with an hourly pay rate of £14.