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Chef de Partie or Jnr Sous chef seeking a new challenge. Chef de Partie/Jnr Sous chef skills required:. If this sounds like the chef de Partie/Jnr Sous chef opportunity you are looking for send your CV to us.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

Job Description Chef de Partie/Jnr Sous chef Quality fast paced Bar & Bistro Pontefract £13-14 per hour doe 40-45 hours a week Straight Shifts Shifts are usually12-8pm This fast-paced fresh food bar & bistro in Pontefract is looking to recruit a chef de Partie/Jnr Sous chef to assist in the runni...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. Chefs, customer assistants, support and office roles: explore ...

CGC Event Caterers are currently recruiting for a Events Head Chef to join our culinary team, based at our Central Production Kitchen! Our Events Head Chef will support the Executive Head Chef with running the day to day operations at our Central Kitchen alongside running the culinary operations ...

The Sous Chef is a practical and hands-on role which under direct leadership of the venues Head chef will both, support leading the team within the venue, and contribute, when requested, to the groups menus by attending development sessions. The Sous Chef is also responsible for supporting, imple...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Were looking for a head chef with experience in cooking with fresh seasonal ingredients, writing their own menus, and running a busy service in our food-destination site. We h...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. This role will report dire...

Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards. Communicate production plans to the chef team, promptly informing the Catering Manager and General Manager of any significa...

Experience: Recent relevant industry experience as a chef in a busy restaurant environment. Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect bala...

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Support the Head Chef in maintaining, ordering and controlling food stocks within budget.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, youll learn how to build a kitchen to be proud of the Mitch...

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Support and mentor junior pastry chefs and kitchen staff. The ideal Pastry Chef de Partie will be:. If youre a passionate and skilled pastry chef looking for an exciting opportunity to grow within a renowned kitchen, wed love to hear from you!.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

CGC Event Caterers are currently recruiting for a Events Head Chef to join our culinary team, based at our Central Production Kitchen! Our Events Head Chef will support the Executive Head Chef with running the day to day operations at our Central Kitchen alongside running the culinary operations ...

Develop under an experienced Head Chef.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

Youll be responsible for running your own section, supporting the Sous and Head Chef, and maintaining the high standards our guests expect. Work with the Head Chef to develop seasonal menus using fresh, local ingredients.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

Head Chef Spanish Tapas Restaurant. Known for its lively atmosphere, punchy flavours and modern take on traditional dishes, this is a role for a chef who thrives under pressure and is passionate about delivering. This is a fantastic opportunity for a Head Chef who loves the flavours and culture o...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply!. Experience in a Sous Chef role who is very hands on.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

We have a superb opportunity for a Senior Chef de Partie to join the team who has experience of working in a high end restaurant serving fresh quality food. As Senior Chef de Partie you would be expected to assist the junior members of the brigade in their training and development.

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

To run and supervise any kitchen section to the required standards set by the Head Chef. Support head (sous) chef in delivering required standard of food. Appropriately delegate jobs to junior chefs and apprentices and support them in their development.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

A lovely Gastro Pub in a Stunning location are looking for a Head Chef. As Head Chef, you will be involved in all aspects of the day to day running of the kitchen, servicing the bar, restaurant and busy garden / terrace areas. The successful Head Chef will need to have strong kitchen management a...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Sous Chef required for a premier hotel in East Sussex. Do you ooze creativity and have a passion for cooking exceptional food? Want to work in an elegant env...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Platinum Recruitment has partnered with a hotel group based in the south of England, who are looking for a Chef de Partie to support them over the summer period. As Chef de Partie, you will lead one of four kitchen sections, overseeing preparation while also crafting a range of dishes. You'll pla...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area!.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. Our Chef de Par...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Interested? If you are a motivated and dedicated chef who ...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Other organisations might call this role Kitchen Assistant, Cook, Chef, Commis Chef, Chef de Partie, or Café Chef. So, if you think you would be a good fit as our Chef / Catering Assistant, please apply via the button shown. We are now seeking a Chef / Catering Assistant to join our growing York ...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...