Sous Chef Location: Tavistock, DevonSalary: Up to £36,000 Platinum Recruitment are working in partnership with a beautiful luxury hotel in the market town of Tavistock, Devon which lies on the edge ...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will ...
The successful candidate will ideally have food service background and have worked within the catering and food service industry as a chef or similar and have a real interest in food!! Job ...
Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we ...
Most of the contact level will be at contract catering manager or head chef level with the objective being to persuade non buying clients to buy from our range and to upsell and cross sell the ...
You will have worked in a hospitality setting as a Manager, with some experience working as a Chef/in a kitchen. My client will then provide all the help and support required to go into a training ...
Employers want to know
Do you have experience as a Chef & Cook?
You will assist the Executive Chef in providing exceptional food quality and presentation. ...
London, and to work under one of the most famous chefs in England. Fantastic project, strong chef team, and working environment. The ideal chef must have a strong background in Michelin star restaurants or at 3 AA rosette level, good attitude is essential and flexibility for this role. ...
Experience in hospitality essential along with significant experience as Chef de Partie. Prior experience as a quality chef. ...
The Third Chef is responsible under the supervision of the Head Chef for providing the highest standards of catering, hygiene and cleanliness. This is a supervisory role, and the successful applicant will be expected to support the Head Chef and Sous Chefs in the management and supervision of the...
An opportunity to join our family where work is a pleasure.Location: Set on the upper reaches of the River Teign, the 24-bedroom Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park in Devon.With 5 AA red stars, a stunning quality led 1 Michelin starred restaurant...
Get an extra £6,500, when you join as a Regular Army Chef\*. As a full-time soldier, entry-level Chef in the British Army, you’ll:. ...
We are looking for an experienced Head Chef to run our family run 13th Century Inn. ...
Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to createyour own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:. We are looking for an existingSous Chef or Senior CDP looking for their n...
Main Duties:Plan and oversee day-to-day running of your section to meet service requirementsFollow all health and hygiene standardsSupervise and lead a team of Commis and Demi ChefsSample, smell and observe food to ensure conformance to recipes and standardsTake orders from the Sous Chef and give...
You will have the opportunity to work under a highly experienced chef and help assist with training the next generation of chefs. A successful Sous Chef will work alongside a talented award winning Head Chef. We have a fantastic opportunity for a Sous Chef to join their award winning team. This p...
You may already be a Commis Chef looking to progress, a Chef dePartie or Sous Chef looking fora new opportunity which is great! All we are looking for is fantastic ‘TeamPlayer’. Come and join our One Great Team here at Haven as a Chef!. ...
Kitchen Operations: with support from Sous Chefs and kitchen team, manage all aspects of kitchen operations, including inventory management, cost control, equipment maintenance, and compliance with food safety and sanitation standards. ...