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Ideally you’ll have worked in a similar premium branded fresh food kitchen environment, so we’d love to hear from you if you’ve been the Kitchen Manager or Head Chef of a restaurant or gastro pub. Sure, we’ve got delicious food inspired by the Eastern Mediterranean & freshly made in our

Step in as Head Chef at various sites when needed – providing stability, leadership, and high-quality food. Proven experience as a Head Chef or Kitchen Manager, ideally across multiple sites or in relief/contract catering roles. Regional Relief Chef Manager -Central South West.

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the re. Immediate Start Available - Chef de Partie - Busy Hotel - Windsor. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area.

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys.

Spice Up Your Next Career Move!.Are you a talented and enthusiastic.Join our dedicated catering team in.This is your opportunity to make an impact in a role that balances culinary passion w.

We're currently seeking dedicated Chef Managers to lead high-performing catering operations at a large, thriving secondary schools in Weybridge/Walton on Thames and the surrounding area.

Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable, but overall, we are looking for candidates with:. We’re opening up auditions for Chefs / Cooks / Chef de Partie’s to join our kitchen team and help us deliver the con

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

Job Vacancy: Sous Chef at Foxhills Collection. Are you a talented culinary professional with a passion for innovation and leadership in the kitchen? Foxhills Collection is currently seeking a skilled Sous Chef to join our culinary team at our prestigious establishment.

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

This is an exciting opportunity for ongoing temporary chef work so please apply! Term time only and immediate start.EnhancedDBS is required, but we can pay for it, if you need one so apply!.Competitive Salary plus holiday pay.Benefit platform with discounts at shops, restaurants, hotels and entertai

Platinum Recruitment is working in partnership with a popular hotel in the Slough area who are looking for an experienced Senior Sous Chef to join their team and work in their talented kitchen.

As Pastry Chef you will work within the pastry team creating exciting desserts, afternoon teas and sweet treats for the hotels various outlets. We are currently looking for an experienced Pastry Chef for a 5 star hotel located in Ascot.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us

Complimentary on-site parking is available whilst on duty.

Join us as aJunior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working tog

At Holiday Inn Shepperton, were more than just a hotel were a welcoming community where every guest experience is made memorable by the people who create it.Set within 11 acres of beautiful grounds, we pride ourselves on offering warm hospitality, excellent service, and a friendly, supportive workp

Commis Chef - Join a Prestigious Venue in Virginia Water, Surrey!.

Salary £32,760 plus service charge.Uniform offered and dry cleaned.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.UK attraction discounts @ Merlin Entertainments.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Swan is a busy, tradition

Regional Chef Manager - London and the Home Counties (Mainly Hertfordshire, Berkshire, and Buckinghamshire).

Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you!.Monday to Friday - all weekends off!.People are the most important ingredient in our business recipe, and we are looking fo.

Join Our Team as a Head Chef - Make an Impact Every Day.Days/Shift Pattern: 5 out of 7 days.Total Hours Per Week: 40 hours.Salary: £38,000 - £40,000, with excellent benefits Parking.

As Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of.

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

Workplace description: A superb location, with individual charm, first class service and attention to detail, the hotel has all this, and more.Sheltering beneath the ramparts of Windsor Castle, the hotel enjoys a spectacular setting, overlooking the River Thames at Eton Brid.

As Head Chef at the Minnow you'll lead the way in creating a kitchen to be proud of.Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.Managing all areas of the kitchen, youll keep our guests coming back for more.Join us

Company Information and Introduction:.Longacres Garden Centre is family-run, and the business has grown to include six stores in the Southeast of England.From a few employees in 1979 to over 800 employees in 2025, Longacres is a growing company with opportunities for staff to develop and learn.Our d

When you join us as a Chef De Partie you start a unique opportunity to become celebrated as the very best in your field.

Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am. We are looking for Head Bakers who have a passion to join the GAIL's family and for training and. As appreciation for being a Head Baker with.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - Staines-upo

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards,.We're not going to bore you with a long list of empty adjectives; we want one simple thing: awesome people to he

We are seeking a Head Chef to head up our small kitchen side operations. The restaurant has a broad customer base whether they are tourists or our cherished local clientele and we would expect our Head Chef to lead in producing the quality that our customers would expect in such a prestigious.

Chef Manager - Slough.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team. Qualifications : As a Chef you will • Prepare cook and present food that meets specs and customer expectations., • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors., • Communicate clearly with your team in order to provide high-quality meals to customers on time., • Ability to work under pressure in a busy kitchen and pull together as a team when needed., • A passion for delivering tasty and well-presented meals to customers each and every time., • Willingness to get stuck in learn new skills and help out in different areas of the kitchen when needed. Additional Information : Were all about rewarding our teams hard work thats why Youll receive a competitive salary pension contribution as well as: • The chance to further your career across our well-known brands as one of the industrys top apprenticeship providers we can provide training and development at each level of your career., • Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount., • Free employee assistance program mental health well-being financial and legal support because you matter!, • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank., • Refer a friend who do you know who could be interested in a new role When they are placed you could earn up to 1500 for referring them!, • Wagestream access your wage before payday for when life happens., • Retail discounts Receive up to 30% off at Superdrug exclusive discounts with Three Mobile along with many more Remote Work : No Employment Type : Full-time Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Experience: years Vacancy: 1

Development Chef Salary: Competitive plus bonus and benefits Location: London and the Home Counties plus Head Office in Staines-upon-Thames TW18 Are you the exceptional Development Chef we are looking for People are the most important ingredient in our business recipe and we are currently looking for a Development Chef with a background in exceptional food service to join the team at Accent Catering. The ideal candidate will have experience within the education sector. We are looking for an exceptional Development Chef to work within our school sites who truly understands what it takes to be a Best Employer company and how they can contribute to that success. We are looking for that can do attitude that supports our enviable track record for outstanding food. Reporting to the Culinary Director you will be working within the Food Development Team and the Relief Chef team in achieving innovative and high-quality food in line with Accent Catering Services values. The role will be based mainly in and around London and the surrounding counties but will also involve travel to other areas when required. We play an important part in students learning and development and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food while also inspiring them to lead a healthier lifestyle. We have won numerous awards for our service including The Caterers prestigious Best places to work in hospitality 2020. Our company has a passion for food quality and people development so this is a great place for you to build your career in a supportive and professional environment. If you are looking for a rewarding role as well as an employer who will invest in your career and development then look no further apply right now and join our award winning team! Why join our Development team • Competitive salaries with annual review, • Annual performance bonus, • Private medical insurance, • Life insurance company sick pay and pension, • 25 days holiday plus bank holidays, • Career development opportunities and study support, • Multiple Discounts on our Accent Engage platform - shops restaurants gifts leisure and more!, • Team events awards and competitions throughout the year, • Access to our Employee Assistance Programme for mental health and financial support What youll be doing:- • Be the food standards guardian and work with our Chef and Unit managers to ensure an exceptional standard of quality and presentation is maintained along with compliance of all food policies., • Be on hand to offer troubleshooting at locations which require additional support, • Support the business with high-level hospitality and events, • Coach and develop other chefs to ensure the companys food standards and health and safety requirements are met at all times, • Ensure high standard of presentation taste and value for money are achieved to help maintain and improve the number of pupils purchasing meals, • Look at food trends and initiatives to develop recipes that are appealing for the market ensuring they are of high quality and profitable., • Support sales presentations & mobilisation as required, • Ensure all Food Hygiene and Health & Safety policies and allergen control procedures are followed, • Complete food costings and company bookwork as required The role is predominantly Mon-Fri daytime hours but there is a requirement to work in the evening on an adhoc basis and the occasional weekend to meet business demands as will be given time off in lieu or paid overtime in these circumstances. What you will bring:- • Previous experience in a highly skilled food role, • Broad food industry knowledge from volume catering to fine dining/hospitality, • Ability to adapt to change and have a flexible approach, • Extensive knowledge of external catering and food innovation, • A genuine interest in and passion for working within the education sector (State Schools & Independent Schools), • Excellent client relationship skills, • Innovation and passion for great food, • Extensive experience and strong financial understanding of finances and budgets, • Strong communicating skill and ability to adapting style to difference audience and levels, • Experience of working in a compliance environment, • An all-round team player and leader, • Relevant catering qualification or equivalent experience Who are Accent Catering Accent Catering Services Ltd are one of the UKs leading contract caterers providing innovative food service solutions to a variety of Schools and Businesses. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. We are passionate about our people and invest in the training and development of our teams actively encouraging career progression and giving our teams the tools they need to thrive in their job roles. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that a DBS disclosure is required for this role. Accent Catering have been named in The Caterers prestigious awards as one of the best places to work in hospitality in 2020. Dont miss your chance to become part of our award-winning team! Key Skills Abinitio,Building Materials,Fire And Safety Engineering,IT Security,Customer Development,IT System Administration Employment Type : Full-Time Department / Functional Area: Operations Experience: years Vacancy: 1

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys.

Sous Chef position available Full time.

Key Responsibilities: Prepare and present dishes within your designated section to a consistently high standard Work closely with fellow VIP Chef staff to ensure smooth and efficient service Maintain hygiene, health, and safety standards in the kitchen Support stock control and maintain cleanlin

Bekynton also prepares and delivers 32,000 packed meals for sports events around the campus, 9,500 hot a.

We are looking for immediately available, experienced Chefs De Partie to assist our client, a very well established events catering company currently working on the Film and TV Productions based in Watford, Slough and Surrey.