Chef & Cook jobs in MordenCreate job alertsPart-time

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in he

An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. Shepherd Neame is looking for a Chef de Partie to join our team kitchen, so if you have some pre

Shepherd Neame is looking for a Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen, so this r

As a Chef de Partie, you will be responsible for running your section, delivering high-quality dishes, and maintaining exceptional standards. We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis.

Agency Chefs Wanted Ongoing Work in Odiham!. We're on the hunt for talented Agency Chefs to join us for ongoing work with a key client in Odiham.

Caterplus - More Than a Meal, It's a Community.We're looking for a friendly, capable individual to take the lead in running our much-loved community café.

Opportunity: Relief School Chef Manager - Term-Time Only. Are you an experienced and passionate Chef Manager looking for a flexible, rewarding role in the education sector?.

Casa Ponte, a vibrant Italian restaurant known for its authentic flavors and warm atmosphere, is seeking an experienced Head Chef to lead our kitchen team.We pride ourselves on offering our guests traditional Italian cuisine with a modern touch, crafted from the freshest seasonal ingredients.Oversee

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to

Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Supp

Staff Food Chef - Hook, Hampshire. Be open to new menu’s and support Head Chef with ideas on how to deliver a quality staff lunch to personnel.

Chef de Partie - Epsom, Surrey.

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

What we look for in a Commis Chef:.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

What we look for in a Commis Chef:.

Hours - 30 Hours Per Week (Monday - Friday, No evenings or weekends).Location - Bushey (North West London).To prepare, cook and present food to the standards required by Caterlink and the client.To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety an

We produce a delicious range of sourdoughs, sandwich breads and pastries which we share with our fabulous 5 star clientele in and around London and Sussex.Our reputation is flawless and our standards are high.We are looking to hire an enthusiastic, dedicated and highly skilled baker to join our team

This role will be on a fixed term basis to cover Maternity leave until the end of July 2026.As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.In return we offer an excellent.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Second Chef/ Sous Chef Wanted -.

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to £34,000, plus tronc (thats your card tips that are paid into your bank).

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights an.

My client, a 4-star luxury country house hotel, require a Junior Pastry Sous Chef to join their team.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We are looking for a reliable and motivated Production Chef and we want you to join our team at our central production kitchen based in Mitcham CR4. Plating food as instructed by the Production Manager.

Assistant Cook - Thornton Heath, London.We are looking for a Relief Cook to join our school catering teams to help support local contracts.The position will be responsible for preparing and cooking food for lunch service.The ideal candidate will have proven craft skills and a real passion for fresh

As a Commis Chef you will work alongside the Che.

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef.

This charming period Hotel is nestled in Surrey's picturesque countryside.Conveniently situated close to Leatherhead, Epsom, Woking and Guildford.This extensively renovated Hotel, Bar & Restaurant boasts panoramic views offering a perfect backdrop for a delightful dining experience.

We are seeking a dedicated and skilled chef to join our culinary team at The Falcon in Rotherwick.The ideal candidate will have a passion for food and a strong understanding of kitchen operations.As a chef de partie you will play a crucial role in ensuring that our dishes are prepared to the highest

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Baker / Catering Assistant - Term Time.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi