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Job Description A stunning hotel located in the Northern Lakes 30 minutes from Windermere are currently looking for a senior sous chef to join the team. Offering a basic salary of up to 42k, you will have worked in a hotel environment and be wanting to take the next step in your career. You will eit

A leading hospitality recruitment company is seeking a Commis Chef for a Michelin Star restaurant in West Sussex. Join an exceptional kitchen team where you will support food preparation and maintain high cleanliness standards. Ideal candidates will have an NVQ in catering or at least one year of ex

This role offers the chance to work in a dynamic kitchen environment, overseeing a talented team and ensuring the delivery of high-quality fresh food across various dining options. If you're looking to advance your culinary career in a supportive and bustling setting, this is the perfect opportunity

This is a great opportunity for a talented and eager Chef de Partie to join a great team; the restaurant offers excellent working conditions and is committed to staff training and personal development. They are looking for a Chef de Partie with a background in fresh food kitchens to join their gifte

A lively walker’s hotel is seeking a reliable and hardworking Head Chef and Sous Chef to join their team in a beautiful Lake District location. The role involves overseeing daily kitchen operations, leading staff, and ensuring high standards of food preparation. This full-time position offers a un

A Sous Chef is required for this fantastic food led pub set in a charming town in Wiltshire. The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef, with a fresh food background in a similar environment, to join the team. Have a background working wit

Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and

Head Chef for Chicken & Grill pubs in the United Kingdom. The role requires expertise in cooking and managing a busy kitchen. Join a supportive family-run business committed to your growth.

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. The role involves managing food costs, sourcing ingredients, and ensuring a smooth kitchen operation. Live-in accommodation is available, along with meals pro

This is a fantastic opportunity for a creative chef eager to make their mark in the culinary world. A historic pub in North London is seeking a passionate Head Chef to lead their kitchen. In this role, you will have full autonomy to create seasonal menus using fresh ingredients.

As a Chef at the Freemasons Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Picture beautiful interiors in stunning locations, and great tasting food. Maintain the highest standard

The role involves leading the food offering and elevating culinary standards. Short-term live-in accommodation is provided while relocating. A recruitment agency in the hospitality sector seeks an experienced Head Chef for a high-end gastro pub in Penrith, Lake District.

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Everything is made in-house—from the bread and petit fours to the ice creams and intricate plated puddings—so there’s plenty

A leading hospitality recruitment agency is seeking a Management Couple for a live-in position in West Sussex. Competitive salary linked to business performance and fantastic live-in accommodation are provided. The ideal candidates will have fresh food experience, a proven track record in the indust

This stunning, Michelin Star restaurant in West Sussex is seeking a Commis Chef to join its exceptional kitchen team. Maintain high standards of cleanliness and food safety in line with kitchen policies. Have your NVQ’s in catering or at least 1 year experience of working within a professional kit

The position includes live-in accommodations and opportunities for training and development. A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef. This role offers a chance to work in an award-winning kitchen, where you can devise and implement a unique dessert menu.

If you are interested in joining our team please get in touch, we would love to hear from you. In the Head Chef role you will be responsible for menu planning, food preparation, staff management, stock control, and ensuring the highest standards of cleanliness, food quality and presentation. Maintai

Live and breathe the BaxterStorey Ethos and support in igniting our Chef teams passion. Maintain records relating to food production activities and supplier information. Ensure Health and Safety and Food Safety Standards are maintained in line with company policy.

We are seeking a talented Junior Sous Chef to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Support the Head Chef and Sous Chef in leading the brigade. You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready

Candidates should have chef leadership experience and a passion for traditional food, thriving in a fast-paced setting. This role offers live-in accommodation and competitive pay, providing a supportive and community-focused environment. Join us for a new challenge in a vibrant pub atmosphere.

We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic C

Offering £17 to £20 per hour with accommodation, this role provides an excellent opportunity for passionate chefs to develop their skills in a supportive environment focused on fresh, seasonal cooking. A well-established venue on the Isle of Wight is seeking a Junior Sous Chef to join their vibran

A prestigious hospitality recruitment agency is looking for a Junior Sous Chef to join a talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. Live-in accommodation is available, alongside tips and competitive salary, plus ongoing training and career progression offered. The role

This quaint county Inn oozes charm and is set within idyllic surroundings, they have 10 guest bedrooms and have an excellent reputation within the local area and is well known for it’s traditional British cuisine which has a modern twist and is put together using fresh locally sourced ingredients

They have a renowned fine dining restaurant offering exquisite seasonal menus featuring modern British cuisine and dishes inspired by European cuisine. Recruitment consultants for the hospitality industry, specializing in permanent placements at luxury and award-winning establishments across the UK.

A prestigious hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in ensuring the smooth running of the food operations. The role involves managing food costs, supporting the kitchen team, and maintaining high standards of food production. Live-in accommodation is availab

Responsibilities include preparing dishes, assisting with menu development, and maintaining high hygiene standards. The successful candidate will have a background in luxury hospitality and experience in a fast-paced environment. Interested candidates can apply directly or contact for more informati

The role involves preparing and presenting dishes for breakfast and dinner, collaborating with the Head Chef to innovate menu items, and mentoring junior chefs in a supportive environment. A luxury family-owned hotel in the United Kingdom is seeking a Chef De Partie to join their dedicated kitchen t

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team. Live-in accommodation

Always leading from the front, guiding and developing your team to deliver consistent standards of cleanliness, tidiness and food service as well as an engaged and motivated team. With overall responsibility for all aspects of the day-to-day Kitchen operation and team, you work with your team to del

You will have full autonomy to create seasonal menus showcasing local produce and will be responsible for inspiring your team and maintaining high standards of food safety. A traditional pub group in Greater London is seeking a Head Chef to lead the kitchen team. Candidates should have experience as

Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. Take the reins in the kitchen, whether you are making decisions or coming up with fresh

An established industry player is seeking Relief Chefs for hotels, gastro pubs, and care homes in the Harrogate area. Ideal candidates will have experience at least at the Sous Chef level and possess excellent cooking skills to thrive in fast-paced kitchens. With a strong demand for chefs holding DB

A leading hospitality provider in the UK is seeking a Senior Sous Chef to join their dynamic team. The position offers benefits like live-in accommodation, flexible working, and extensive career development opportunities. The role emphasizes culinary excellence and team leadership in a vibrant envir

An established luxury hotel on the stunning Devon coast is seeking a passionate Chef de Partie to join their fine dining team. This role offers the opportunity to create exquisite dishes using the freshest, locally sourced ingredients in a beautiful setting with breathtaking views. Ideal candidates

A 3AAR hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef and ensure the smooth operation of food service. Responsibilities include managing food costs, sourcing ingredients, and supporting the kitchen team. This position offers live-in accommodation and meals provided d

An outstanding opportunity for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Set among rolling hills and dramatic landscapes, this stunning restaurant is the perfect stage for a talented chef to hone their skills. Craft refined dishes

A renowned dining establishment in the United Kingdom is searching for an experienced Chef de Partie to join their team. This position offers the opportunity to work with a diverse menu featuring British classics and exotic dishes, providing a platform for career growth in a supportive environment.

A reputable hospitality group is seeking an experienced Chef de Partie to join their team at a stunning hotel in the UK. The role involves running your kitchen section with pride and creativity, and delivering high standards of food quality. This position offers potential live-in accommodation, as w

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. This is an opportunity tailor-made for a Sous Chef who l

Join a talented brigade of chefs dedicated to delivering exceptional culinary experiences using fresh, seasonal produce sourced locally. This role offers the chance to thrive in a fast-paced environment while honing your skills and contributing to a high-quality dining experience. With excellent opp

Save the Date: 27th October @hospitalityaction Winter Chef’s Dinner is back – and it’s shaping up to be an unforgettable evening of flavour and fundraising ️Hosted by the brilliant Sabrina Ghayour @sabrinaghayour, this year’s dinner brings together eight stellar chefs, with some names alre

The role involves assisting the Head Chef and leading a team in a busy kitchen serving traditional British cuisine with a modern twist. A prominent hospitality recruitment agency is seeking a passionate Sous Chef for a fresh food gastro pub in North Yorkshire. Ideal candidates will have experience i

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. They deliver seasonal a la carte menus featuring traditional British cuisine with a delectabl

A lively walker’s hotel located in the Lake District is in search of a reliable Head Chef and Sous Chef to join the team. The role involves overseeing daily kitchen operations, ensuring high standards of food preparation, and managing kitchen staff. Live-in accommodation is available, and couples

A premium gastropub in the United Kingdom is seeking a Chef De Partie to join its brigade. You will run a designated section and deliver high-quality dishes using fresh, seasonal ingredients, including those from the on-site garden. This role offers a competitive salary of £32,000 plus a £5,000 se

In addition to leading the team, you’ll take full responsibility for the kitchen’s daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Being a Head Chef is challenging and requires hard work, but your leadership is key to creating e

You will play a key leadership role within a two-AA Rosette kitchen, ensuring high food quality and consistency while contributing to menu development and mentoring junior chefs. Ideal for chefs looking to influence standards in a respected establishment. A well-established pub and restaurant in the