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sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of what you’ll be doing working closely with the rest of the management team to run a vibrant and high-performing kitchen leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour helping your team feel seen, supported, and proud of what they do nurturing your team to grow, not just hit targets thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen you’ll love this role if you... are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs love to celebrate success with your team, recognising what drives individuals and their needs what you’ll get a culture that backs your growth, wellbeing + individuality up to £1,000 annual bonus biweekly pay and a share of tips 50% off for friends and family free meals on shift early access to earned pay with wagestream 26 weeks full pay and 13 weeks half pay for new parents 30% off at other TRG brands (brunning & price pubs, barburrito and more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench #ext

senior sous chef | full time ote £43,600pa formed of £40600 base salary + up to £3000 bonus + tips at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the pass, lead the team, and bring the buzz. it’s a role built for head chefs in the making, with real responsibility, real impact and real food what you’ll be doing creating a place where your team feels safe, seen, and proud to show up making sure food quality and kitchen vibes stay sky-high mentoring chefs and helping them grow jumping into prep, solving problems, and keeping pace thinking with a kaizen mindset. constantly spotting the little ways we can do things better, then making them happen you’ll love this role if you... you’re currently a kitchen manager or senior sous chef eager to take the next step thrive working with fresh food love the energy of a busy service care about food, people and creating a safe space want the opportunity to grow into a head chef believe kitchens should be full of energy, passion and connection what you’ll get a culture that backs your growth, wellbeing + individuality up to £3,000 annual bonus a share of tips* 50% off wagamama outside of work free meals on shift early access to earned pay with wagestream 26 weeks full pay + 13 weeks half pay for new parents 30% off at our other brands (brunning & price pubs, barburrito + more) in addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards apply today + take a seat at the bench we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a place at our bench feed yourself, feed others *100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way

Progession - career opportunities available.

So, if you want to be part of our family, making sure that every guest who comes through the door gets served high quality, delicious food and leaves with a smile, then click “apply” now and join us as our Kitchen Supervisor!. Benefits we can offer you as our Kitchen Supervisor:. Career progress

As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, ensuring consistently high standards of food quality, presentation, and service across restaurant, banqueting, and event catering.

Care Home Cook Manager required in Belfast.

Maintain high levels of personal hygiene and kitchen presentation.

Chef Supervisor - Full Time ?? Belfast Reed is recruiting an experienced Chef Supervisor for a full-time, site-based catering role in Belfast. This is a hands-on leadership position with strong daytime hours and excellent pay. Role Details • 37.5 hours per week, • Monday to Friday, 7am - 3pm, • 1 in 4 Saturdays (paid as overtime), • £17.05 per hour, • Free parking & free EV charging Key Responsibilities • Preparing and sup... TLNT1_UKCT

Care Home Cook Manager required in Belfast.

Sous Chef / Chef de Partie required for Carrickfergus Golf Club & North Belfast We are currently recruiting for a Sous Chef (ideal) or a strong Chef de Partie to join our team, working across two busy sites - Carrickfergus and our North Belfast location. This is a great opportunity for a motivated chef looking for consistent hours, a supportive team, and a varied role including both la carte servic... TLNT1_UKCT

Attention Chefs of all Grades!! Looking for flexibility to suit your lifestyle and great hourly rate of pay? If you are looking to earn extra income and simply find a company that can fulfil your needs we are expanding our Kitchen team across Dublin and would love for you to join us!! With over 20 years experience partnering with hospitality venues across Ireland & UK, we offer short and long-term assignments that match your skill level and schedule without compromising on pay or work-life balance. Whats in it for you? • Up to £20.00 per hour, • Weekly pay, • Flexible shifts to suit you, • Local assignments or with accommodation if youre open to travel, • Opportunities to go Temp to PermWere currently looking for experienced Chefs at levels including:, • Head Chef, • Sous Chef, • Senior CDP, • CDP, • Line Chef, • Pastry Chef, • Where will you be working -:, • Hotels, • Restaurants, • Wine Bars, • Schools, • Care Homes, • Entertainment & Sporting Arenas, • BBQsDont delay Apply today and join one of N Ireland's leading Hospitality jobs providers Forward CV via li...

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We have an exciting opportunity for a reliable and talented Junior Sous Chef to join our culinary team within the 5-star Culloden Estate & Spa. Perched on the hill overlooking Belfast Lough, the Hotel is home to The Lough Bar, Vespers, and Zest Café, with each outlet offering a variety of dining experiences. We are especially proud of Vespers, winner of Good Food Irelands Food Lovers Choice Award 2024, and awarded a prestigious double Rosette from the AA in 2025. The Hotel's outlets source only the finest local and seasonal produce to create an exquisite array of contemporary dishes. Also on the Estate is the Cultra Inn, one of County Downs finest bars and restaurants, committed to providing the freshest and most mouth-watering menus. From breakfast to dinner, the popular gastro-pub uses only the finest locally sourced ingredients to create memorable dishes that showcase the best local, seasonal produce. We are also delighted to see the return of our Bollinger Champagne Garden for another sensational summer on the Estate, offering a selection of alfresco dining options. Wherever you are on the grounds of our beautifully landscaped Estate, you will have the opportunity to work with our friendly team, develop your skills, and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels here. The successful candidate can expect to work 45 hours per week excluding breaks, five shifts out of seven including weekends. The salary for this full-time position is £33,000 per annum, depending on experience. We offer a range of benefits including free staff meals, employee discounts, credit card tips, 29 days holiday plus your birthday, and opportunities for career progression and development. For further details about our employee benefits click here. The company reserves the right to apply enhanced short-listing criteria. To find out more about Hastings Hotels and what our company offers please visit Hastings Hotels is an Equal Opportunities Employer. About The Role To assist with the management of the Kitchen to ensure the Hastings standards of preparation and presentation are maintained. Assist the Executive Head Chef manage the smooth and efficient operation of the kitchens, ensuring the Hotels reputation for food quality is always maintained. Ensuring the planning, preparation, cooking and presentation of food is to the standard required by the Hotel and its guests. To assist the Executive Head Chef in creating new and innovative menus. Contributing to the development of the hotels business plan, projects and initiatives in order to develop the hotels business and market position. Support the Executive Head Chef to manage the culinary budget and kitchen expenditure. Ensuring Company policies relating to stock management and stock ordering are implemented and monitored, taking appropriate action to resolve problems. Ensuring the hotel complies with all matters relating to food hygiene regulations, environmental health laws and all other relevant legislation. Ensuring the Hotels 5* hygiene score is maintained. Ensuring the security of the kitchen and storage areas is maintained at all times. Ensuring all kitchen employees receive appropriate training, coaching and development to meet the Hastings standard. Ensuring Hastings quality standards and procedures are fully understood, implemented and regularly reviewed, and that formal and informal feedback is delivered to ensure continual improvement. Conducting team meetings on a regular basis to communicate standards required, targets and company information. Ensuring all kitchen areas, fixtures and equipment are properly maintained and presented to the Hastings standard. Working effectively with colleagues across departments to ensure a harmonious working environment where all employees are treated with respect and dignity. Any other duties as required by the senior management team. Required Criteria Right to Work in the United Kingdom Excellent communication skills Ability to work well under pressure and be a team player Superb attention to detail Previous experience gained in a high-quality culinary environment Hold an NVQ level 2 or the equivalent in Food Preparation and Cooking Hold a recognised Food Hygiene Certificate Desired Criteria Educated to Level 2 (GCSE gradesA-C) or the equivalent in English and Mathematics Previous experience of fine-dining Skills Needed Menu/Product Knowledge, Food Production, Chefing Skills, Food Costing Skills About The Company Hastings Hotels owns and operates six hotels in Northern Ireland, with over 1,000 bedrooms, a stand-alone gastro-pub, and a luxury spa. From city centre buzz to seaside resort, each outlet has a distinctive personality and market positioning. For over 50 years this family owned business has successfully established its identity in the market because we place quality and service at the heart of everything we do. Quality in the design of our properties and their upkeep. Quality in the local sourcing of the food and drink we offer our guests... and quality in our people, people with personality, attention to detail, and a desire to develop their careers with us. Company Culture Our guests remember the small details. The open fire in the lounge. The supremely comfy beds. The fabulous breakfast... and the interactions they had with our people. It is more important that you have the correct behaviours and attitude than every last qualification... we can help you attain that. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group. We want you to think about how you want to develop your career with us, and we promise to do what we can to help you on that journey... Company Benefits We offer a range of benefits including free staff meals, cash and credit card tips, employee discounts, 29 days holiday plus your birthday, and opportunities for career progression and development. Vacation, Paid time off, Retirement plan and/or pension, Employee development programs, Employee discounts, Competitive salary, Preferential room rates, Family and friends rates, Discount on meals purchased , Discount on spa treatments or products, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Employee Recognition Scheme, On the job learning, Access to Health & Wellbeing app, Long service awards, Staff celebration events, Company employee App Salary Up to £33,000.00 per year Skills: Menu/Product Knowledge Food Production Chefing Skills Food Costing Skills Benefits: Vacation, Paid time off Retirement plan and/or pension Employee development programs Employee discounts Competitive salary Preferential room rates TLNT1_NI

Alchemy Hospitality is a leading provider of specialist hospitality and catering staff to a wide variety of establishments throughout the Province. We are currently seeking to recruit a number of experienced Chefs (all grades) to join our temporary support team to service the Belfast & Greater Belfast Areas. All candidates must be qualified to NVQ level 2 or equivalent with previous experience working as part of a team in a busy kitchen/restaurant environment. Duties will involve food preparation and cooking and ensuring the highest standards of food hygiene maintained at all times. Variety of shifts available - mornings and evenings. Work the hours that suit you!! IMMEDIATE STARTS AVAILABLE!!! Interested candidates should forward their CV through the link below AMRT1_UKTJ ...

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you'll be stepping into a busy role! You'll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. Shifts will mainly be afternoon / evenings, last orders at 9:30pm. Occasional morning shifts required to cover annual leave. If you're our ideal Sous Chef, you will: • Build working relationships with the Chefs and the team around you, • Believe in 'sharing is caring', and ensure knowledge and expertise are shared amongst team members, • 'Be a show off' and showcase your skill...

Job Ref: DAL5015 Branch: Clayton Hotel Belfast Location: Clayton Hotel Belfast, Belfast Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Posted date: 28/05/2026 Closing date: 12/06/2026 Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits • Free employee meals on duty, • 50% Off F&B in all properties, • €/£60 employee rate on rooms for all Dalata-owned hotels, • 30% off rate for your Friends & Family, • Extra AL day for every year worked (5 days to a maximum of 5 days), • Employee Assistance Programme., • Cycle to Work Scheme/Transport Schemes, • Pension access (Ask your HR Manager for local pension information), • Development Opportunities through our Dalata Academy- support your career journey, • Staff Appreciation Initiat...

Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training.

Alchemy Hospitality is a leading provider of specialist hospitality and catering staff to a wide variety of establishments throughout the Province. We are currently seeking to recruit a number of experienced Chefs (all grades) to join our temporary support team to service the Belfast & Greater Belfast Areas. All candidates must be qualified to NVQ level 2 or equivalent with previous experience working as part of a team in a busy kitchen/restaurant environment. Duties will involve food preparation and cooking and ensuring the highest standards of food hygiene maintained at all times. Variety of shifts available - mornings and evenings. Work the hours that suit you!! IMMEDIATE STARTS AVAILABLE!!! Interested candidates should forward their CV through the link below Skills: Chef relief chef temp chef food prep food hygiene TLNT1_NI

Head Chef Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or simi

Baker Permanent Position Pay: £13.00 £14.00 per hour (DOE)Hours: Monday to Friday, 04:00 12:00 We are currently recruiting on behalf of our client for an experienced Baker to join a busy and fast-paced production environment. This is an excellent opportunity for someone with previous baking experience who enjoys early starts and working as part of a team. Responsibilities Producing traybakes to a high standard Following recipes and production requirements accurately Maintaining consistency and quality throughout production Working efficiently to meet production targets Following food hygiene and health & safety procedures Requirements Previous baking experience is essential Ability to work in a fast-paced environment Good attention to detail Reliable with a strong work ethic Able to work independently and as part of a team If you have baking experience and are looking for a permanent opportunity with consistent weekday hours, apply today via the link provided or call Naomi at Kenect Recruitment on Nao1 TLNT1_NI

We're currently recruiting in our Belfast Titanic Quarter Premier Inn.Working 30 hours per week, paying up to £14.Kitchen Team Leader Belfast Titanic Quarter Premier Inn Join our team at Premier Inn Belfast Titanic Quarter as a Kitchen Team Leader and move your Chef career forward.Youll run the kit

We work together with people living with mental ill health, intellectual disability, autism and addictions to ensure they live with dignity and realise their full potential.

HACCP) Maintain a clean and organised kitchen at all times Record temperature checks, cleaning schedules, and stock control ?? Staff Management Supervise kitchen staff (cooks, assistants, kitchen porters) Train team members on food safety and procedures Manage rotas, holidays, and performance ?? Sto

Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training.

THE ROLE - The Academy Sous Chef will work alongside the Academy Head Chef in providing food production services and kitchen operations in the Academy; the Centre for Food, Drink and Culture, through supporting and guiding the kitchen teams and students in consistently delivering quality, variety of

Job Title: Baker Location: Belfast Shift Pattern: Sunday to Tuesday, every other Wednesday. As our next Baker, youll be within the heart of our operation. As a Baker, quality will be at the forefront of everything you do to help us create excellent bread products much loved by the nation.

Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Wine Inns - The chelsea Purpose Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. Responsibilities In conjunctio

The Role Supporting the Executive Chef across both venues Preparing and delivering high-quality food for daily service and functions Helping lead kitchen operations, particularly in the Sous Chef role Catering for events of up to 150 guests at weekends Working Hours Operating 6 days per week (closed

Alchemy Hospitality is a leading provider of specialist hospitality and catering staff to a wide variety of establishments throughout the Province.We are currently seeking to recruit a number of experienced Chefs (all grades) to join our temporary support team to service the Belfast & Greater Belfas

As a full-time soldier, entry-level Chef in the British Army, youll:.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest

Six by Nico - Cardiff is seeking an experienced Head Chef to lead their kitchen team.The ideal candidate will have strong leadership skills to supervise food delivery in a busy kitchen while demonstrating teamwork and effective communication.The role offers opportunities for progression, employee we

Henderson Group is seeking a Butchery Manager in Belfast to oversee operations at the butchery department. The successful candidate will lead a motivated team, ensuring compliance with safety regulations and fostering a culture of continuous improvement.

The role of Head Chef will see you supervising and coordinating the delivery of high-quality food in a busy and fast paced kitchen environment. As a Head Chef at Six by Nico, you will:.

Management position, responsible for developing and executing catering solutions to meet customer needs.Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment.Ensure catering operations connect to the Executional Framework.Deliver consiste

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As a Chef

We are looking for talented chefs to join our team at The Cloth Ear, Belfast. If you’re ready for an exciting role with plenty of room to grow, we’d love to hear from you!. Minimum of 1 year’s experience as a Commis Chef working in a busy modern kitchen.

La Mon Hotel & Country Club is an independent hotel located in Northern Ireland. Location: La Mon Hotel & Country Club, 41 Gransha Road, Comber. Supervise and support Commis Chefs and kitchen assistants.

You will enjoy industry-leading benefits, including training opportunities and hotel discounts.

Six by Nico - Cardiff is searching for a passionate Senior Chef de Partie to join our team in Belfast. We value a positive attitude, organisational skills, and the ability to multitask.

Baker Permanent Position Pay: £13. DOE)Hours: Monday to Friday, 04:00 12:00 We are currently recruiting on behalf of our client for an experienced Baker to join a busy and fast-paced production environment.

Work the hours that suit you!! IMMEDIATE STARTS AVAILABLE!!! Interested candidates should forward their CV through the link below Skills: Chef relief chef temp chef food prep food hygiene TPBN1_NI.

Excel Recruitment in Belfast is searching for an experienced Head Chef to lead the kitchen of a renowned bar & restaurant.

Henderson Group is seeking a Cook for EUROSPAR Dundonald, offering a salary of £13.The ideal candidate will lead the kitchen team, ensuring high-quality meal preparation while maintaining health and safety standards.Responsibilities include setting up workstations, checking ingredient quality, cook

The Cloth Ear, part of The Merchant Hotel in Belfast, is seeking a Commis Chef to join their award-winning team. Ideal candidates will have at least 6 months of experience in a similar role, with 1 year preferred.

Working closely with your Hotel Manager, youll take full ownership of the kitchen from food quality to hygiene.

The Role Supporting the Executive Chef across both venues Preparing and delivering high-quality food for daily service and functions Helping lead kitchen operations, particularly in the Sous Chef role Catering for events of up to 150 guests at weekends Working Hours Operating 6 days per week (closed

You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations. Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. As Chef de Partie, you will be part of a small but energetic kitchen team producing fresh, vibrant food throughout the day. Work with a respected island-wide hospitality brand.

The Vacancy At Inspire Wellbeing, we support people with learning disabilities, intellectual disabilities and autism to live fulfilling lives.We are looking for a Cook to provide high-quality, nutritious meals within one of our schemes.Location: Greenvale, Belfast Contract: Permanent Hours: 35 per w