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About The Role We’re looking for a Kitchen Manager to join the Butlin's Team based in Bognor Regis. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. Working in one of our guest's favourite places to dine, being a Kitchen Manager you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of team from recruitment, training, development and retention for the team. You will be accountable for stocktakes, rosters, timesheets, health & safety compliance and food safety compliance for the kitchen you lead and form a close working relationship with the Venue Manager and front of house team to provide an all-round service. The role is part of the Buffets department and there may be times that you support other kitchen teams and take part in our event work should a conference take place on resort. We are looking for individuals with experience in a similar level role within a volume restaurant environment. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Previous experience as a Demi Chef de Partie or readiness to step into the role. Demi Chef de Partie - The Kennels - Chichester. Assisting the restaurant kitchen during busy periods when needed.

Butchery Apprentice - Chichester.We are looking for an apprentice to join Goodwood, a reputable estate known for our events and our food.Our apprentice will support Goodwood Home Farm?s mission to produce exceptional, sustainable and organic meat by learning traditional skills alongside our Master B

Set on the Goodwood Estate, this is a place where every interaction matters - whether it?s recommending a dish, sharing the story behind our produce, or simply making someone feel relaxed and well looked after. Working closely with the team to keep the atmosphere relaxed, professional and enjoyable.

Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester. At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented. As Junior Sous Chef, you?ll play a pivotal role in delivering an exceptional dining expe

Casual Chef - Motor Circuit - Chichester. Casual Chef ? Motor Circuit Caf?, Aerodrome Caf? & NAAFI Wagon. If you?re a chef who enjoys variety, thrives under pressure and wants a role with a bit more roar than the average kitchen, we?d love to hear from you.

You?ll take full ownership of your section, working closely with the wider brigade to create, develop and deliver exciting menus. Pastry Chef de Partie - Goodwood House - Chichester. A genuine passion for food, detail and delivering an outstanding guest experience.

Head Chef - Goodwood Hotel - Chichester. We?re looking for a Head Chef with passion, creativity and an instinct for exceptional hospitality - someone who can lead and inspire our talented teams while crafting unforgettable dining experiences across the Goodwood Hotel. As our Head Chef, you?ll shape

Bar Tender - Farmer, Butcher, Chef Restaurant - Chichester.Bartender ? Farmer, Butcher, Chef.Do you thrive on creating moments guests remember long after the last round is poured?.We?re looking for a confident, passionate.At the heart of the bar, you?ll do more than serve drinks.You?ll set the tone,

Junior Sous Chef - Chichester DescriptionThe Role... We have an exciting opportunity for a Junior Sous Chef to join our team in a high-volume restaurant serving fresh, quality food, proudly holding 1 AA Rosette. This role is ideal for an experienced Chef de Partie (minimum 2 years) or a Senior Chef de Partie ready to step up. You will support the senior kitchen team in delivering high standards, leading by example, and ensuring smooth day-to-day kitchen operations. What we offer: • Competitive basic salary plus tronc, • Flexible role (full-time or variable hours), • Shifts primarily between 11:30am and 9:00pm, • Tronc is paid additional to basic rate of pay Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. What's in it for you... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: Excellent progression opportunities within the Harbour Hotels Group Individual and bespoke career and progression pathways Competitive salary across all roles Unique on the job training and development with an opportunity for internal promotions within any of our properties. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group Access to an exciting benefits and discount platform Employee Assistance Program Stylish boutique uniform specially designed for Harbour Hotels Meals included whilst on duty If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

Working in one of our guest's favourite places to dine, being a Kitchen Manager you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of team from recruitment, training, development and retention for the team. You should have also passed your Level 3 Food Safet

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for a major High Street brand on a part time basis, contracted to 30 hours per week.You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in

A well-established, independent country house hotel near Chichester is recruiting a Chef de Partie to join its talented kitchen team.

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Bradshaw Lodge, Bognor Regis!. Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonde

As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in retur. We're currently recruiting a passi

Were looking for a Kitchen Managerto join the Butlin's Team based in Bognor Regis.

Chef Opportunities! - Chichester Chef Opportunities! Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter Pay: Up to £15.75 per hour, dependent on role, including benefits. Hourly Rate breakdown: Up to £14.25 per hour dependent on role, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams! We live and breathe the ASK Factor and use its core values to guide everything we do: • Heartfelt: We love what we do and believe in what we say., • Respectful: We care about how we make people feel and our impact on the world around us., • Generous: We'll go that extra mile to make a difference., • Comprehensive Training: Full training and career development opportunities available through our award-winning Journey programme., • Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks., • Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu., • Inclusive Dress Code Policy: Part dress code provided, including shoes., • Paid Holidays: 28 days paid holiday, pro-rata., • Pension Contributions, • Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose., • Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including:, • Early wage access through Stream, • Well-being and GP support for you and your family, • Discounts on lifestyle brands, including gyms, cinemas, and travel, • Passion: A love for people, diverse cultures, food, and all things Italian., • Hospitality: A welcoming attitude, making every customer feel at home., • Teamwork: The ability to work well in a fast-paced environment, with attention to detail and a commitment to excellent service and standards.

Sous Chef - Chichester | £38,000 + Clear Progression to £40,000 Head Chef Step into your first Head Chef role with strong progression and a waterfront kitchen. We're looking for an ambitious Sous Chef in Chichester to join a stunning waterfront dining restaurant, working with the best fresh local fish and seasonal produce. This is a fantastic opportunity to step into your first Head Chef pathway, gaining leadership experience, developing menus, and progressing with the full support of an experienced executive chef. Why apply / What's in it for you? You'll enjoy: • Starting salary of £38,000, rising to £40,000 upon promotion to Head Chef, • Clear progression pathway into your first Head Chef role, • Overtime paid and supplier trips (vineyards, etc.), • Work-life balance with structured hours (café service finishing by 5pm when no events are scheduled), • Christmas Day closed (Boxing Day open), • Reduced winter hours, • Waterfront dining environment, • Fresh local fish and seasonal produce focus, • Free staff parking and meals on shift, • Friends and family discounts across all sites As Sous Chef, you will support the kitchen and develop into a leadership role: • Support and deputise for the Head Chef in all kitchen o...

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. Recruitment is here to help you secure your next permanent chef role.

Care Home Chef | 35 hours per week | 4 days on, 3 off | Everyother weekend off | 7:30am-5:30pm | £14.65 per hour Are You Ready to Turn Up the Heat? AtAugusta Courtin the heart of Chichester, were not just cooking mealswere crafting experiences. As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 46 residents every single day. This isnt your average kitchen roleits your chance to innovate, inspire, and make a real impact. Whats On the Table? Creativity Unleashed: Have Input in designing menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair. Step up to the Plate: In the absence of the Chef Manager, keeping operations running as smooth as your signature sauces. Work-Life Balance: 35-hour weeks over 4 days, with every other weekend off to relax and recharge. Why Choose Us? Sociable hours that work for you Perks that matter: Big-brand discounts, a £250 refer-a-friend scheme, and Blue Light Card savings A chance to shine: Compete in our annual Chef of the Year competition and take your skills to the next level If youre a passionate ...

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK’s Best Companies To Work For’ Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: *Paid Breaks *Uniforms *Staff Meals *Nest Pension *Employee Assistance Programme *Care Workers Charity *‘Spice of Life’ – Discount Retail Scheme *Cycle Scheme *Eye Care *Refer a Friend Scheme *Reward Vouchers *Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will nee...

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UKs Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: *Paid Breaks *Uniforms *Staff Meals *Nest Pension *Employee Assistance Programme Spice of Life Discount Retail Scheme *Cycle Scheme *Eye Care *Refer a Friend Scheme *Reward Vouchers *Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering ex...

Job Description Chef De Partie - Chichester We are currently recruiting for an experienced Chef De Partie to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Ch

A premium estate company based in Chichester is seeking an experienced Butcher to join their passionate team.The role involves assisting with all aspects of meat preparation and ageing, working with organic produce to provide exceptional quality.Candidates should have proven butchery experience, kno

Farmer, Butcher, Chef | The Goodwood Estate | Full-time. At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. Click the button below and start your journey with F

A popular pub brand in Bognor Regis is seeking a part-time Chef to master their menu and contribute to a welcoming environment. The role offers flexible shifts, competitive salary, and numerous employee benefits including discounts across brands, financial tools, and opportunities for career progres

Previous experience as a Demi Chef de Partie or readiness to step into the role. Reporting to the Senior Sous Chef, you’ll prepare and present simple dishes to the highest standards, contributing to a warm and welcoming environment. Learning new skills and recipes from senior chefs.

A vibrant pub company in Chichester is searching for a passionate Commis Chef to join their kitchen team.

The ideal candidate will craft innovative menus, maintain high hygiene standards, and ensure exceptional dining experiences across multiple venues.

Working alongside the Head Pastry Chef to support and enhance the success of the pastry section. This is a fantastic opportunity to create beautifully crafted pastry dishes that delight our guests and elevate every dining experience.

Do you love meeting new people, telling stories, and creating moments guests remember long after they’ve left?.This is a customer‑facing role for someone who enjoys conversation, takes pride in thoughtful service, and loves being part of an energetic, welcoming team.Set on the Goodwood Estate, t

A local culinary establishment in Chichester is seeking a Demi Chef de Partie to join their passionate kitchen team.

Working alongside the Head Pastry Chef to support and enhance the success of the pastry section. This is a fantastic opportunity to create beautifully crafted pastry dishes that delight our guests and elevate every dining experience.

At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nested within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. As Junior Sous Chef, you’ll play a pivotal role in delivering an exceptional dining experience. Farmer, Butc

Butlin's in Bognor Regis is seeking a Kitchen Manager to lead a dynamic kitchen team in delivering exceptional food experiences. In this role, you will oversee up to 15 chefs and kitchen porters, manage compliance with food safety regulations, and drive team development.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Preparin

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The ideal Sushi Chef candidate will:.

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are pr

We are a growing independent restaurant group specialising in fresh pasta, currently operating.Our team of around 100 people is passionate about delivering high-quality, fresh food alongside warm, genuine hospitality.Each restaurant operates with a close-knit.