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Demi Chef de Partie - The Kennels - Chichester. Experience as a Demi CDP, or the drive and readiness to step up into the role. Working alongside our Senior Sous Chef, you'll develop your skills and be part of a kitchen that genuinely invests in the people within it.

Hound Lodge Private Chef - Sous Chef - Chichester. We have a rare opportunity for a talented and creative Hound Lodge Private Chef - Sous Chef to deliver an exceptional, truly bespoke dining experience at our stunning Hound Lodge. Proven experience in a high-quality kitchen or private chef role.

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. Chef Opportunities! - Chichester. As a Chef at ASK Italian, you'll receive:.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Sous Chef you can expect the following:. The ideal Sous Chef wil

Junior Sous Chef Basic Rate up to £13.35 per hour PLUS TRONC On Target Earnings £15 - £16 *(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Contract average of 48 hours, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme A...

Head Chef Wanted | £46,000-£47,000 + £4,000-£6,000 Tronc | Live-In Available (Chichester Area) ?? We're looking for an experienced and passionate Head Chef to lead our friendly team at a busy, fresh-food pub and restaurant near Chichester. If you take pride in delivering exceptional food, enjoy leading from the front, and thrive in a fast-paced environment, this could be the perfect opportunity for you. ?? Package £46,000-£47,000 basic salary £4,000-£6,000 annual tronc Full-time permanent position 5 days out of 7 Approximately 45 hours per week ?? About the Role Full responsibility for all kitchen operations Lead, motivate, and develop the kitchen team Maintain high food quality, consistency, and presentation standards Manage stock, GP, ordering, and kitchen compliance Work with fresh, seasonal ingredients The site can serve up to 300 covers on busy summer days , so experience in a high-volume fresh food environment is essential ?? Live-In Accommodation Available Comfortable accommodation available in central Chichester Located approximately 6 miles from the site £180 per week Due to the location, candidates will ideally need their own transport (car, bike or moped) to commute to and from work ? What We're Looking For Previous experience as a Head Chef or an ambitious Sous Chef ready to progress Strong leadership and people management skills Fresh food background Ability to manage busy services while maintaining exceptional standards Organised, reliable, and passionate about developing both food and people ? What We Offer Excellent salary and tronc package Supportive owners and management team Creative input into menus and specials Stable hours and a genuine focus on work-life balance A busy, rewarding, and positive working environment Quality live-in accommodation available How to Apply To apply for this role, please click the APPLY button. Unfortunately, due to the high volume of applications we receive, we can only respond to candidates whose experience closely matches the requirements of the role. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Head Chef - Destination Dining Venue We are currently recruiting for an ambitious and talented Head Chef to lead the kitchen of an exciting destination dining venue set within 70 acres of beautiful woodland, wildflower meadows and landscaped grounds. This is a fantastic opportunity for a creative chef to help shape and grow the food offering, developing a seasonal small-plates concept centred around British cuisine, locally sourced ingredients and organic produce. With panoramic views towards the Sussex coastline and a strong connection between food, nature and the surrounding landscape, this is a unique opportunity for a chef who wants genuine creative input and the chance to build something special. The Perks As Head Chef you can expect the following: A competitive salary of up to £60,000 Potential bonus on top Predominantly daytime hours Thursday to Monday working pattern Opportunity to shape and develop the food offering Excellent work-life balance compared with a traditional restaurant operation Holiday entitlement increasing with length of service The opportunity to work with seasonal, locally sourced and organic produce A unique setting surrounded by woodland and countryside with views towards the Sussex coastline The Place Our client is a unique destination combining contemporary art, nature, landscape and food within an impressive 70-acre setting. At the heart of the site is a beautiful restaurant nestled amongst the trees, with panoramic views towards the Sussex coastline. The food philosophy is centred around seasonal and foraged ingredients alongside organic produce from the estate's own Home Farm, with a focus on nourishing, delicious and locally sourced food. The restaurant operates Thursday to Monday, with summer service from 11am to 4pm and winter service from 11am to 3pm. There is also a Friday evening service during the summer months. The restaurant sees around 150 covers during the peak summer months, with quieter winter trading of approximately 40 covers and Sunday lunches reaching 80-100 covers. The successful Head Chef will lead a small kitchen team of three full-time chefs, supported by one casual chef. The Person The ideal Head Chef will have the following: A strong track record working as a Head Chef or an experienced Sous Chef ready for their next step Experience working within a 2 AA Rosette or higher standard kitchen Experience in a high-quality fresh food environment A genuine passion for seasonal British cuisine Experience working with excellent local and organic produce A creative approach to menu development and a passion for showcasing ingredients An interest in foraging, sustainability and provenance would be advantageous Strong leadership skills and the ability to develop a small team Excellent organisation and attention to detail A positive, hands-on approach to kitchen management The ambition to help shape and develop an exciting food concept A chef who understands that great food can be part of a wider guest experience If you are an ambitious Head Chef or experienced Sous Chef with 2 AA Rosette experience, looking for an exciting opportunity to create something special in a truly unique setting, apply now! TPBN1_UKCT

Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. Assistant Head Chef /Sous Chef - Ashchurch. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes.

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - Annual salary up to 37K plus service charge circa 5K.

Lead and develop a team of 12 Chef de Parties, ensuring high standards across all kitchen operations. Deputise for the Head Chef, ensuring seamless kitchen operations in their absence. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memor

We’re on the lookout for a Sous Chef to join our team!. Assist our Head Chef in managing all aspects of the kitchen. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

People management and training of the Sous Chefs, and the kitchen team. The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. Reporting to the Head Chef, this role involves leading, motivating, and co

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times. Proven experience as a chef, ideally in a care or similar environment.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

A Sous Chef will assist the Head Chef in managing a busy kitchen, focusing on culinary excellence, stock control, and team leadership to ensure high standards of food and service.

Job DescriptionSous Chef Ribble Valley/n£42,000 Salary50 Hours Per Week | Permanent Position/nWe are recruiting for an experienced and passionate Sous Chef to join a highly regarded, food-led restaurant in the Ribble Valley.

Youll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service.

Exciting opportunity for aSous Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately. Sous Chef - FM Service Provider - Witney- £17 per hour.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We have o

Seeking a Sous Chef for a popular country food pub in Baslow/Bakewell, offering a salary of £32-35k plus tips for a 48-hour week.

The Sous Chef plays a key leadership role within the kitchen operation, supporting the Head Chef in delivering exceptional food quality, operational excellence, and outstanding customer experiences. Working closely with the Head Chef, the Sous Chef supports the development and execution of the clubs

Seeking a Sous Chef for a popular country gastro pub in Derbyshire, focusing on fresh food.

Have experience at Sous Chef level in a similar property, or the Client would be happy to consider a Junior Sous Chef, with the right attitude, who is looking to step up and learn. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Ch

As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. Senior Chef de Partie or Junior Sous Chef. If you are an ambitious Senior Chef de Partie or

We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Sous Chef - Hotel & Events Venue. Working closely with the Head Chef, you will play a key ro.

Sous Chef needed for a modern gastro pub, supporting the Head Chef, serving Modern British cuisine.

As Junior Sous Chef, you will:. Junior Sous Chef within a fine dining restaurant. A fantastic opportunity for an experienced Junior Sous Chef looking to join an ambitious fine dining restaurant offering a strong salary, excellent working pattern and genuine career progression.

Senior Sous Chef needed for a busy country gastro pub in Clitheroe to assist the Head Chef with daily kitchen operations and contribute to growth within a large company.

Sous Chefs - Multiple Opportunities. I’m currently recruiting for a number of Sous Chef opportunities across various locations in London, with roles available across a range of venues.

Are you an experienced Sous Chef seeking the chance to further your career?. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below. Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that

The items shared are the essence of a day in the life of a Sous Chef – Pastry, but we’ll make sure you are provided with specifics on how we care for our hotel. Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a Sous Chef to manage kitchen operations and prepare meals for approximately 160 people at Prince William of Gloucester Barracks.

Seeking a Junior Sous Chef for a Modern British restaurant near Billericay.

Experienced Sous Chef wanted for a prestigious members sports establishment in Lichfield.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Seeking an experienced Sous Chef to join a catering team at Wattisham Airfield, responsible for meal services for up to 50 personnel daily.

Sous Chef needed for a seasonal role in Jersey.