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OtherCommunity kitchen jobs in Ilford
Are you a business? Hire community kitchen candidates in Ilford
- BGR
Junior Kitchen Assistant12 days agoPart-timeGants Hill, IlfordBGR is a chain of trendy gourmet burger restaurants with outlets in Woodford, Gants Hill and Palmers Green. We require a smart and enthusiastic Junior kitchen assistant for our store in Gants Hill. Duties include: reading orders, prepping food, frying, packing takeaways, washing & maintaining cleanliness of the kitchen Must be a strong team player with good communication skills and strong attention to detail. 3-4 days per week Weekly pay Kitchen experience is not essential as training will be provided. This position is ideal for someone looking to learn and start a career in food and catering. Please contact us if you are interested in joining our growing team.
Immediate start!No experienceEasy apply - La Mama Acasa
Head Waiter / Waitress1 month ago£12–£14 hourlyFull-timeCranbrook, IlfordRole Overview A head waiter, also known as a head server, plays a crucial role in restaurants, hotels, and similar hospitality settings. They oversee the dining experience, manage food and beverage orders, and ensure exceptional service for patrons. As a head waiter, you’ll lead the wait staff during your shift, ensuring smooth operations and customer satisfaction. Responsibilities Supervising Service:Manage table settings, ensuring they are clean, organized, and properly set. Oversee food orders, ensuring accuracy and timely delivery. Coordinate with kitchen staff to ensure efficient service. Customer Interaction:Greet customers warmly and seat them promptly. Provide menu recommendations and answer questions about dishes and prices. Handle customer complaints calmly and professionally, aiming to resolve issues promptly. Payment Processing:Take payments from diners, including cash, credit cards, or other forms of payment. Ensure accurate billing and provide receipts. Training and Leadership:Train new wait staff, familiarizing them with protocols, menu items, and service standards. Assign opening and closing duties to staff members. Monitor wait staff performance and address any issues. Health and Safety Compliance:Maintain knowledge of health and safety standards in the hospitality industry. Communicate safety and hygiene protocols to servers to maintain a clean and hygienic environment. Skills Required Food Preparation:Understand food preparation processes, including proper cooking temperatures. Monitor portion sizes and presentation to enhance customer appeal. Excellent Customer Service:Make menu recommendations to customers. Serve patrons within a reasonable timeframe. Handle customer complaints professionally. Health and Safety Standards:Comply with hygiene and safety protocols. Ensure a clean and safe dining environment. Qualifications Experience:At least 1 years of experience working in a hotel or restaurant. Familiarity with restaurant operations and service standards. Education:Secondary school certificate or equivalent.
Immediate start!Easy apply
