Contract catering jobs in FarehamCreate job alerts

Relief Chefs Required - PO Area.All Levels | Contract Catering, Education & Care Sectors.PO areas, supporting a range of clients in:.Education (schools & colleges).Care settings (care homes and specialist environments).Chef de Partie, Sous Chefs and Head Chefs.

Chef Manager – Term Time Only Location:Fareham Salary: £35,000 per annum Hours: Monday to Friday Term Time Only (39 weeks plus 3 weeks) Education Catering – Large Secondary School We are recruiting on behalf of our client, based on the South Coast, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operation at a large secondary school in Fareham. This is an excellent opportunity for a Chef Manager looking for a senior, stable role offering outstanding work-life balance, while working for a respected and progressive employer. The Role The successful candidate will take full responsibility for the day-to-day catering service, delivering high-quality, nutritious food in a high-volume school environment. The role is operational and hands-on, with responsibility for team leadership, menu delivery, compliance, stock control, and financial performance. You will work closely with school stakeholders to maintain excellent service standards and promote a positive food culture across the site. Key Responsibilities Lead and manage the on-site catering team Deliver fresh, compliant menus in a busy secondary school setting Control food costs, ordering, and stock management Ensure all food safety, allergen, and hygiene standards are met Build strong working relationships with the school and client The Offer Salary of £35,000 per annum Term time only contract – school holidays off Monday to Friday working hours No evenings or weekends Long-term career development and progression opportunities Well-supported, modern kitchen environment Candidate Profile Proven experience as a Chef Manager or Senior Chef in a high-volume operation Minimum 3 years' culinary experience At least 2 years' experience managing teams and budgets Strong operational and compliance knowledge Food Safety Level 3 qualification (essential) Confident leader with excellent communication and organisational skills Candidates seeking a professional, structured role with genuine work-life balance are encouraged to apply. Applications are now being reviewed. Apply today for immediate consideration. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Salary: £30,408 £33,286 + Bonuses Contract Type: 3 Years Fixed Term Contract Hours: Full Time (flexibility required mornings, evenings, weekends) Location: Worldwide on an HMS Aircraft Carrier What's the opportunity? Think once-in-a-career, pinch-yourself kind of opportunity. Were on the hunt for an exceptional Chef de Partie with pastry skillspeople who can bring finesse, creativity, and precision to one of the most unique kitchens on the planet. This isnt your everyday chef job. Youll be crafting high-volume, high-quality dishes for up to 1,500 personnel a day , all while working in an environment few ever get to experience: a Royal Navy Aircraft Carrier , travelling the world as part of an elite culinary team. Please note: A British Passport is essential for this role. Are you Open-minded Resilient Determined Strong-willed Energised by new challenges Flexible and ready to adapt If that sounds like you, then trust us this is one opportunity you do notwant to let slip by. Your next big adventure isnt just on the horizon its waiting right around the corner. Whats in it for you? £30,408 - £33,286 plus Bonuses 3-year fixed-termcontract (with 6-month break clauses) 28 days annual holiday(leave is taken while the ship is docked) Free Accommodation Additional Benefits Travel and see the world for free! All meals provided Free medical insurance 15% NAAFI discount On-board medical support Return travel provided in case of emergency , port stops The Role Youll work on board a Royal Navy HMS Aircraft Carrier, delivering 24-hour catering services to Naval personnel.Youll be part of a tight-knit culinary team, producing everything from fresh bread and pastries to full meal services in a high-volume, high-standard environment.The shift patterns are as follows: 8-hourshifts covering morning, day or night shifts, supporting 24-hour round-the-clock operations Max 6 working days per week and you'll receive extra compensatory rest days What's it like living at sea? Life at sea isnt for everyone but for the right person, its an experience like nothing else on earth. Unique, once-in-a-lifetime experience. Deployments vary, from 2 weeks to 10 months , travelling anywhere in the world. Flexibility and adaptability are essential. Shared cabins for up to 6 (small, compact living quarters) Communal lounges, bathrooms, and kitchenettes. Non-smoking environment (vaping allowed in designated areas). Training & Requirements Once successful, youll complete a paid two-week culinary induction course to sharpen your skills. Youll also need to undertake: ENG1 Medical fully reimbursed (usually under £100). Sea Survival Test swimming + platform jump (locations: Portsmouth or Plymouth). Security Clearance includes a DBS check. Minor or past offences wont automatically rule you out; all cases are reviewed individually. All training and checks are paid for by NAAFI. Security clearance timelines vary from 2 weeks to 6 months, depending on the individual. What are we looking for? Minimum 3 years experience, ideally with some supervisory exposure A valid Food Hygiene certificate Strong Pastry skills A Go-Getter! Ready to Apply? If youre excited by the sound of this, wed love to hear from you. Apply now with your CV showcasing your culinary and pastry experience. INDCH TPBN1_UKCT

Agency Chef Join our growing Relief Chef brigade in Hampshire and take control of your schedule. Looking for flexibility, variety and great pay? Whether you're a seasoned Relief Chef or a Chef looking to earn extra income, were expanding our Agency Chef team across Hampshire and would love to hear from you. With over 20 years experience partnering with hospitality venues in Hampshire, we offer short and long-term Agency Chef assignments that match your skill level and schedule without compromising on pay or work-life balance. Whats in it for you? Up to £22.02 per hour inclusive of holiday (based on job role and location) Weekly pay, every Friday (Paid by Platinum Recruitment) Flexible shifts to suit you Assignments local to you or with accommodation if youre open to travel Opportunities to go Temp to Perm Referral bonuses of up to £250 Were currently looking for experienced Chefs at levels including: Chef de Partie Junior Sous Chef Sous Chef Head Chef Pastry Chef Kitchen Porter As an Agency Chef with Platinum Recruitment, we can offer you opportunities within venues such as: Pubs & Bars Restaurants & Hotels AA Rosette, Michelin & Fine Dining kitchens Large stadiums & event venues Education & Healthcare sites Contract catering operations Whether you're searching for occasional shifts or regular Relief Chef work, youll have access to a huge range of Agency Chef jobs in across Hampshire, backed by our long-standing relationships with venues nationwide. Apply now, and one of our consultants will be in touch to learn more about you, your situation, and the kind of Agency Chef work youre looking for. TPBN1_UKCT

General Manager – Contract Catering - Stadia. Our client is a leading contract caterer, and we are excited to be working with them to find a passionate and experience General Manager to head up one of their contracts based in Edinburgh. The General Manager will oversee all catering operations with

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf.

Are you looking to be the Head Chef of a leading B&I contract in East London?.

Pastry Chef de Partie : Hospitality Contract Catering : A GBP 32,000 to A GBP 35,000.

Are you a passionate and supportive Operations Manager within the Contract Catering sector who has a passion for providing a 5* service to all your clients, with food to match, whilst also having the ability to drive sales and look after the bottom line? If so, then I want to hear from you. Experien

Background in contract catering, production kitchens, or large-scale food operations. Executive Chef : Multi:Site Contract Catering : A GBP 60,000 + Package. We're recruiting an Executive Chef to support a fast-growing, high-volume contract catering operation delivering modern, fresh on-site food co

Finger on the pulse of London's B&I contract catering sector. Are you looking for a senior culinary role with one of the industry's leading B&I contract caterers?.

The role requires proven experience in a similar position within Contract Catering and relevant qualifications such as Level 2 in Catering and Hospitality.

All candidates applying for this Catering Manager role must have been in a Catering Manager, Deputy General Manager or Assistant General Manager role within contract catering in the last year. Previous experience as a Catering Manager, Deputy General Manager or Assistant General Manager within contr

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000.

I am currently looking to recruit an experienced Group Catering Manager for a number of different contract across Sussex, with the ideal candidate being based in East Sussex. My client is one of the leading Contract Caterer’s and are recruiting for a busy and prestigious contract. Currently workin

A food handling certificate and experience in contract catering are preferred but not essential. A leading facilities management firm in the UK is looking for a dedicated Chef to join their Catering team.

My client is a contract caterer and they are currently recruiting for a Head Chef to be based at one of their sites in Tunbridge Wells, Kent.

Relief Chefs are required for a fresh food staff restaurant in Brackley.Chef de Partie Role is available, it is important that you have previous experience of working in volume fast paced fresh food kitchens.You will be preparing and cooking, breakfast and lunch for 400 covers daily.Accommodation is

TipTopJob is seeking an Executive Chef to oversee a fast-growing, high-volume contract catering operation delivering modern, fresh food concepts across the UK.

Operations Manager - Contract Catering. We're looking for an energetic, food-loving leader to join our growing contract catering business. If you're driven, passionate about hospitality, and ready to lead exceptional catering operations, we'd love to hear from you.

TipTopJob is searching for a Junior Sous Chef to work in a prestigious financial institution in London.This role involves supporting a Michelin-level Head Chef and leading kitchen sections while maintaining high standards of food presentation.The position offers a competitive salary range of £35,00

Candidates should have proven experience in high-volume catering and excellent knowledge of food safety.

An established B&I contract catering business is looking for an Operations Manager to oversee a growing portfolio of sites across London with some regional business also. Strong background in contract catering B&I at GM or Ops.

ILLUME RECRUITMENT is seeking a Head Chef to lead the culinary team in the City of London.The ideal candidate will have significant experience in café/restaurant settings, a passion for innovative food, and a detailed understanding of health standards.Responsibilities include managing the BOH team,

Executive Chef - Multi-Site Contract Catering - £60,000 + Package. Large-scale contract catering business operating across 30+ UK sites. Specialising in on-site catering for high-demand environments.

A renowned contract catering firm in Greater London is seeking a proven Sales Director to manage a team and expand their portfolio across the UK. The ideal candidate must currently hold a Sales Director or Business Development role in Contract Catering, with strong knowledge of the bid process and a

Ideal candidates should have contract catering experience, demonstrate stability in previous roles, and possess strong cooking, organisational, and collaboration skills. The successful candidate will assist with lunch service and prepare meals for the evening catering 130–150 meals daily.

The ideal candidate should have contract catering experience, creativity in food development, and strong stakeholder relationships. Illume Recruitment is looking for an experienced Group Catering Manager to oversee multiple locations in Sussex, primarily East Sussex. Don't miss this exciting opportu

The Berkeley Scott Group is seeking an Operations Manager for their contract catering business in Greater London. Required qualifications include proven contract catering experience, hands-on leadership, and problem-solving skills.

Are you looking to be the Head Chef of a leading B&I contract in the City of London?.

As a Catering Assistant, you'll be part of a dynamic, fast‑paced team, contributing to a positive and friendly work environment. Our ideal Catering Assistant will:. Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters.

Junior Sous Chef : Hospitality Contract Catering : A GBP 35,000 to A GBP 37,000.

A leading catering company is seeking a Chef Manager in Spennymoor to oversee diverse catering operations.

The position offers a full-time contract and numerous benefits, including training and career progression opportunities within a leading catering business.

Dine Contract Catering is seeking a Catering Assistant in Cannock Chase, United Kingdom. Ideal candidates will bring a positive attitude and passion for catering, possibly with prior experience.

Applicants should have 2-3 years of experience in contract catering, alongside relevant qualifications like a Hospitality Diploma and Food Safety certifications.

This is an exciting opportunity to join Bennett Hay as a Corporate Operations Manager overseeing a diverse portfolio of workplace catering and hospitality services across London. You will also play a key role in business growth, supporting new contract wins and leading the successful mobilisation of

Currently be in a Sales Director or Business Development Director role within Contract Catering. All candidates applying for this Sales Director role must be currently in a Business Development role within Contract Catering. My client is an established contract caterer and one of the market leaders

Oversee the full catering operation from food to finance to front of house. Drive consistency and quality across the kitchen and wider catering operation.

A leading contract catering firm in Surrey is seeking a Catering Manager for one of their flagship venues. The ideal candidate has extensive experience in contract catering and a strong background in managing teams. Candidates must have held a management role within contract catering in the past yea

Chartwells Independent in the United Kingdom is seeking a Catering Assistant to be part of a dynamic team focused on delivering high-quality food and exceptional customer service. The position is contracted for 39 weeks per year, requiring successful completion of pre-employment checks.

A leading catering company in East Midlands is seeking a Catering Assistant to prepare high-quality food and ensure customer satisfaction. Previous catering experience is a plus, but enthusiasm and commitment to safety are essential. This position offers a contracted role for 44 weeks a year.

My client is a leading contract caterer and they are currently recruiting for a Deputy General Manager for one of their flagship B&I contracts in London. Previous experience in a management role within contract catering.

Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity.Salary: £42,000 per annum / 37.Day Time Hours: 7am to 3pm or 8am to 4pm.We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS teamin Central London.

Pastry Chef de Partie - Hospitality Contract Catering - £32,000 to £35,000.

We are currently looking for experienced casual chefs to join our team for ongoing contract catering work across Central London. Previous contract catering experie.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime. We're recruiting a Head Chef to lead a flagship B&I contract catering operation within a prestigious corporate environment in London.